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Best Soy Sauce Reviewed: 11 Varieties for All Your Recipes

by Joost Nusselder | Updated:  November 14, 2022

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As you walk around the grocery store, you’ll come across dozens of bottled soy sauce varieties and brands.

Some are darker in color than others, while some may be labeled as ‘low sodium’ or “gluten-free.”

With so many options to choose from, how do you know which one is the best?

Best Soy Sauce Reviewed- 11 Varieties for All Your Recipes

Not all soy sauce is the same. If you’re using it as a dipping sauce for sushi or a soup base for pho, you want it to taste good – it should have a classic umami flavor!

Kikkoman Soy Sauce is a popular brand that is great for everyday use. Made from a combination of fermented soybeans, wheat, salt, and yeast, this traditional condiment has a deep brown color and delicious savory flavor that makes it perfect for enhancing the taste of your food.

In this article, we will be discussing the best soy sauces that are available on the market today.

We will be looking at their individual features and benefits, as well as how they compare to one another and when to use which.

Here’s a roundup of the 11 best soy sauces, and there are detailed reviews below:

Best soy sauceImages
Best overall soy sauce & best for everyday use: Kikkoman Soy SauceBest overall soy sauce & best for everyday use- Kikkoman Soy Sauce
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Best premium soy sauce & best for dipping: Yamaroku ShoyuBest premium soy sauce & best for dipping- Yamaroku Shoyu
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Best soy sauce for stir-fry & fried rice: Lee Kum Kee Premium Soy SauceBest soy sauce for stir-fry & fried rice- Lee Kum Kee Premium Soy Sauce
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Best soy sauce for soup & ramen: Sempio Naturally Brewed Soy Sauce for SoupBest soy sauce for soup & ramen: Sempio Naturally Brewed Soy Sauce for Soup
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Best low sodium soy sauce: Kikkoman Soy Sauce Less SodiumBest low sodium soy sauce- Kikkoman Soy Sauce Less Sodium
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Best dark soy sauce (koikuchi): Pearl River Bridge Superior Dark Soy SauceBest dark soy sauce (koikuchi): Pearl River Bridge Superior Dark Soy Sauce
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Best light soy sauce (usukuchi): Pearl River Bridge Superior Light Soy SauceBest light soy sauce (usukuchi)- Pearl River Bridge Superior Light Soy Sauce
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Best white soy sauce (shiro shoyu): Takuko White Shoyu Japanese White Soy SauceBest white soy sauce (shiro shoyu)- Takuko White Shoyu Japanese White Soy Sauce
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Best tamari soy sauce: San-J Gluten Free TamariBest tamari soy sauce: San-J Gluten Free Tamari
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Best double-brewed soy sauce (saishikomi shoyu): Yamasan Double Brewed VintageBest double-brewed soy sauce (saishikomi shoyu)- Yamasan Double Brewed Vintage
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Best flavored soy sauce: Healthy Boy Brand Mushroom Soy SauceBest flavored soy sauce- Healthy Boy Brand Mushroom Soy Sauce
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Buying guide

Some of the key factors to consider when choosing a soy sauce include its taste, texture, and ingredients.

Type

There are many types of soy sauce out there. Japanese, Chinese, and Korean soy sauces may have different flavors.

But it’s more about the age, color, and texture – these can have a huge impact on the sauce’s taste.

Here are the most common types of soy sauce:

  • Regular (koikuchi): this has a dark brown color and a salty, umami flavor. It is the most popular and versatile type of soy sauce.
  • Dark soy sauce: often used in marinades and stir-fries, dark soy sauce has a richer color and more intense flavor.
  • Light (usukuchi): this has a lighter color, but with a more complex flavor than regular soy sauce. It’s best used in dishes that call for a delicate touch of saltiness.
  • White soy sauce: a pale yellow color, white soy sauce is made from fermented soybeans and wheat. It has a mild flavor and doesn’t alter the color of your food.
  • Tamari: this is similar to regular soy sauce, though it contains less wheat. It’s ideal for those who are gluten-free or have a gluten intolerance, as it contains no wheat.

Ingredients

You’ll want to find a soy sauce that’s rich and savory with a smooth texture. In addition, it should be made from simple, high-quality ingredients like organic soybeans and sea salt.

Soy sauce is made of some simple ingredients like soybeans, wheat, water, salt, and mold.

What is soy sauce and how to choose a good one

Generally speaking, it can be divided into two categories: chemically made and organically brewed or fermented.

The naturally brewed soy sauce contains fewer additives and preservatives than the chemically made variety, making it the healthier and more flavorful choice.

So if you want to get the most out of your soy sauce, be sure to buy an organic version that’s been brewed or fermented naturally.

Commercial soy sauce is made from hydrolyzed soy protein and flavorings such as corn syrup and caramel.

Soy sauce that is produced naturally has a distinct scent and flavor, so you can taste more of the aroma. In comparison, commercial soy sauce is saltier, and the flavors are less complex.

Age

Soy sauce which is naturally fermented is aged for several months or more. Professional chefs claim that soy sauce that is two years or older is the best.

This is known as aged soy sauce, and its flavor is generally more robust and complex.

Aged soy sauce is more expensive because the manufacturing process is more time-consuming and labor-intensive.

So if you’re looking for a high-quality soy sauce, it’s worth spending a little extra on an aged variety.

This soy sauce is produced through extended aging, and to give it its distinctive darker color, caramel color or molasses may be added.

Compared to light soy sauce, it has a deeper, somewhat sweeter, and less salty flavor.

Brand

Some popular brands of soy sauce to consider include Kikkoman, Lee Kum Kee, and Pearl River Bridge Superior Dark Soy Sauce.

For premium soy sauce, you can try brands like Yamaroku or Kishibori.

Best soy sauces reviewed

With so many bottled soy sauce options to choose from, it can be difficult to know which one is the best. Here are the best sauces to buy!

Best overall soy sauce & best for everyday use: Kikkoman Soy Sauce

  • type: regular

If you consume soy sauce regularly or if you’re looking to incorporate this umami sauce into your cooking, you need a versatile, high-quality soy sauce that you can use in many ways.

And Kikkoman Soy Sauce is a great option that surpasses the competition in terms of flavor, color, and price!

Best overall soy sauce & best for everyday use- Kikkoman Soy Sauce

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You can use Kikkoman soy sauce for all types of cooking, and it has a classic, well-rounded flavor that is sure to please.

Kikkoman should be the brand of soy sauce you keep in your refrigerator for regular use.

You can always get one of the top soy sauce selections since it is sold in almost every supermarket and big box shop.

Plus, it’s among the most affordable brands in the West.

The flavor is a skillful blending of sweetness, saltiness, and a hint of acidic vinegar flavor – umami is the best word for it!

Since the taste is balanced, it goes well with almost any dish, especially fish and seafood.

Therefore, the Kikkoman soy sauce is ideal for use in stir-fry, rice dishes, noodles, soups, and meat marinades.

It’s also an excellent dipping sauce for spring rolls or sushi.

This regular soy sauce adds a lot of richness and umami depth to classic dishes such as Chinese-style fried rice.

You need to be careful about how much soy sauce you add to your dish because too much can ruin the flavor since it’s quite a salty seasoning!

So the main reason why the Kikkoman is my top choice is that it’s not overly salty but still gives a bold umami flavor.

It tastes great raw as a dipping sauce without leaving any weird aftertaste in your mouth, and it combines well with all types of ingredients in most dishes.

Check the latest prices here

Best premium soy sauce & best for dipping: Yamaroku Shoyu

  • type: dark
  • aged 4 years

If you love sushi, you’ll want to use a soy sauce with a pure umami flavor.

It should taste good since you’re eating it as is from the bottle alongside your sushi rolls, sashimi, potstickers, and spring rolls.

Best premium soy sauce & best for dipping- Yamaroku Shoyu

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This dark soy sauce is sweeter than most of the others in this review.

It’s also aged for 4 years which gives it a deep, complex flavor that works well with sushi and other Japanese dishes.

The kioke process is used to ferment and age this soy sauce in wooden barrels that are 100 years old.

This results in a flavor that is smooth, mellow, and richly complex without any strong overtones that would overrun a dish.

You will definitely taste the difference between Yamaroku aged soy sauce and mass-produced cheaper soy sauces.

Yamaroku is a flavorful soy sauce, and it really adheres to every delicious bite you dip into it because it’s thicker than Kikkoman or Lee Kum Kee, for example.

So, it’s the best for dipping your dumplings and sushi into. A little dip goes a long way, and you’ll immediately taste the saltiness.

But this sauce’s versatility extends beyond its ideal dunkability. Yamaroku soy sauce has a robust flavor with the ideal ratio of salt, sweetness, and acidity akin to cider vinegar.

This flavorful sauce is essential for enhancing both your homemade recipes and typical takeout orders.

One of the best aspects of Yamaroku is that it’s a pure premium soy sauce with no additives, so you can truly savor the flavor of soy sauce without any artificial sweeteners or preservatives.

Check the latest prices here

Best soy sauce for stir-fry & fried rice: Lee Kum Kee Premium Soy Sauce

  • type: regular

If you’re looking for a soy sauce that’s perfect for stir-frying, then the Lee Kum Kee Premium Soy Sauce is an excellent choice.

It has a great flavor and aroma, with just the right amount of saltiness to enhance your dishes without overpowering them.

Best soy sauce for stir-fry & fried rice- Lee Kum Kee Premium Soy Sauce

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This soy sauce is made with high-quality ingredients and has a unique flavor that’s different from the likes of Kikkoman.

This soy sauce has acidity reminiscent of coffee and undertones of sweet citrus that isn’t excessively salty.

Since not all soy sauces have the same flavor, it’s important to experiment with different brands to find the one that works best for your favorite dishes.

This regular soy sauce is a good choice for stir-frying because it doesn’t overpower the other ingredients in your stir-fry, but it gives the food that desirable brown color and adds enough umami to ensure that your stir-fry tastes delicious.

With the ideal amount of sodium and a tonne of umami flavor, it’s the best soy sauce to use in stir-fries like Chicken Lo Mein or Kimchi Udon.

You can also use it for seasoning steamed vegetables, fish, chicken, and all kinds of meats.

I also like this soy sauce to make fried rice because it gives that dark brown color and it improves the bland taste of the rice.

If you’re looking to treat your palate to something different from your typical soy sauce but is still affordable, then the Lee Kum Kee Premium Soy Sauce is a great option to try.

Check the latest prices here

Best soy sauce for soup & ramen: Sempio Naturally Brewed Soy Sauce for Soup

  • type: regular, thinner

If you love soup and ramen, then the Sempio Naturally Brewed Soy Sauce for Soup is a great choice to use.

Sempio is a Korean brand specializing in soy sauce, and this particular one is made with naturally brewed ingredients and no additives.

Best soy sauce for soup & ramen: Sempio Naturally Brewed Soy Sauce for Soup

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This regular soy sauce is thinner and less salty than other soy sauces, which makes it ideal for adding to soups and ramen.

Its thinner consistency also means that you can easily add it as a liquid seasoning to replace salt and other condiments.

This soy sauce has a deep savory taste that enhances the flavors of your soups and ramen dishes while still being quite subtle.

Overall, it’s a lighter soy sauce and less salty than others, so that’s why it’s better to use in soups. You don’t want to overpower the flavors of your broth or ramen noodles.

This soy sauce is made by natural brewing, giving it a more complex flavor than regular soy sauce.

So if you’re preparing a big pot of spicy beef noodle soup or ramen, then this is the soy sauce for you.

It’s especially good for dishes like these because it can help to balance the spiciness of your dish while enhancing other flavors too.

Sempio is a Korean brand that has been around for over 60 years, so you can be sure that this soy sauce is of the highest quality.

People are using it for all kinds of recipes, not just soups, so don’t be afraid to use it in all of your favorite Asian recipes.

Whether you are cooking at home or ordering some takeout, this soy sauce will add a lot of flavor to your meals without overpowering them.

Check the latest prices here

Best low sodium soy sauce: Kikkoman Soy Sauce Less Sodium

  • type: regular, aged, low sodium

There are several reasons why you might prefer a low-sodium, less salty soy sauce. Maybe you want to reduce your sodium intake or are trying to avoid an overly salty flavor in your dishes.

In either case, the Kikkoman Soy Sauce Less Sodium is an excellent choice.

It has a tonne of umami flavor while still being low in sodium, which means that it’s perfect to use when cooking lighter meals or preparing soups.

Best low sodium soy sauce- Kikkoman Soy Sauce Less Sodium

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This soy sauce is made with 100% non-GMO soybeans and without any artificial colors or additives, which means that it’s a healthier option compared to other commercially available soy sauces.

It tastes great on everything from seafood to noodles and can help to balance out the flavors in dishes like Tom Kha Gai and Thai Red Curry.

Low-sodium doesn’t mean there’s no sodium, though, and you will still find that this soy sauce has a nice amount of saltiness to it. So be sure not to use too much when cooking.

So if you’re looking for a high-quality soy sauce that is low in sodium, then the Kikkoman Soy Sauce Less Sodium is an excellent option to try. It’s also roughly the same price as other Kikkoman products.

Check the latest prices here

Best dark soy sauce (koikuchi): Pearl River Bridge Superior Dark Soy Sauce

  • type: dark

If you love the deep, umami-rich taste of dark soy sauce, the Pearl River Bridge delivers a smooth, well-balanced sauce. The flavor is best described as earthy, sweet, and salty.

It’s not as salty as you’d expect from a dark soy sauce, so it’s suitable for all types of dishes, ranging from Chinese hot pot to Japanese teriyaki.

Best dark soy sauce (koikuchi): Pearl River Bridge Superior Dark Soy Sauce

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It has a rich, dark color and added sugar, which makes it perfect for making glazes and marinades. It’s also great for braising and stewing meats, especially beef, and chicken.

Pear River Bridge dark soy sauce is great for making fried rice because it sinks into the rice and gives it a deep, savory flavor.

It’s also great for marinating meat and other types of seafood.

The soy sauce is aged, and that’s what makes it so tasty. Experts will tell you it tastes like classic Chinese soy sauce more than the Japanese varieties.

Generally, dark soy sauce is used to add a rich, deep flavor to your dishes, like darker meats, tofu, and stews.

Some people also prefer to use this sweeter dark soy sauce to dip sushi and potstickers because it has a bolder flavor than regular Kikkoman.

Yakiniku chefs also use dark soy for making Japanese BBQ. It infuses the meat with a much better taste than regular soy sauce.

So, if you’re into meat-heavy cooking and marinating, the Pearl River Bridge is a must-try.

This sauce is a great choice if you’re looking for a dark soy sauce that’s easy to find, affordable, and consistently great.

Check the latest prices here

Best light soy sauce (usukuchi): Pearl River Bridge Superior Light Soy Sauce

  • type: light

The light soy is another one of Pearl River Bridge brand’s bestsellers.

This soy sauce has a light color but a bold salty taste profile that is ideal for dishes where you want the flavor of soy sauce to shine through.

Best light soy sauce (usukuchi)- Pearl River Bridge Superior Light Soy Sauce

Whereas dark soy sauce is great for making glazes and adding color, the light soy sauce is better suited to dishes where you want a lighter flavor.

This type of soy sauce is perfect for stir-fries, particularly Thai and Vietnamese dishes like Pho and Pad Thai.

In fact, many Chinese chefs and home cooks prefer to use light soy sauce when cooking with vegetables.

You still want the taste of the veggies to take center stage, so this condiment doesn’t overpower.

The sauce is not overly salty, but you should still use it sparingly because light soy sauce has a stronger flavor than its dark or regular counterparts.

Light soy sauce still has that classic soy umami taste, but it has hints of fruitiness, and it doesn’t turn your food as dark as regular soy sauce.

Check the latest prices here

Best white soy sauce (shiro shoyu): Takuko White Shoyu Japanese White Soy Sauce

  • type: white

If you’re tired of the same old soy sauce flavor, you should give premium white soy sauce a try. This variety is rare in the Western world, but it’s a staple in Japanese cuisine.

The white soy sauce doesn’t really change the color of your food, so it’s ideal for salads, noodles, and other light dishes like soups.

Best white soy sauce (shiro shoyu)- Takuko White Shoyu Japanese White Soy Sauce

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Takuko White Shoyu is made from fermented soybeans, wheat, and salt. It has a unique flavor that adds an umami-rich tang to dishes without being overpowering or salty.

Unlike black soy sauce, which is darker in color and thicker and clearer, light amber soy sauce imparts flavor without changing the color of the food.

That makes it the perfect complement to salads and sushi, as well as a tasteful accompaniment to tofu, shellfish, clear soups, and organic veggies.

For salads and marinades, you can combine it with other seasonings like white wine, vinegar, olive oil, or herbs.

Most chefs use white soy sauce when they don’t want the soy sauce to be a primary flavoring ingredient.

Its subtle taste lets the flavors of your other ingredients come through, making it perfect for bringing together a variety of distinct flavors.

Check the latest prices here

Best tamari soy sauce: San-J Gluten Free Tamari

  • type: gluten-free Tamari

Tamari is a traditional Japanese soy sauce that is brewed with little to no wheat.

It’s naturally fermented and made from organic ingredients, making it a great choice for those on a gluten-free diet.

Best tamari soy sauce: San-J Gluten Free Tamari

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But the taste is very similar to regular soy sauce, so you don’t have to worry about sacrificing flavor or umami just because you need a gluten-free option.

Even the color and texture is very similar to traditional soy sauce, so you can use it just as you would any other type of soy sauce.

The flavor of tamari is richer than regular soy sauce. It also has a darker color and is slightly thicker.

Since tamari is a by-product of the miso paste manufacturing process, it also has a stronger umami flavor.

Some chefs prefer tamari soy sauce because it is less salty than regular soy sauce, so you can add a lot more flavor without it becoming too overpowering.

It’s also a great way to add umami without having to use chicken or beef broth, which is typically loaded with sodium.

Overall, tamari soy sauce is a versatile condiment that can be used wherever regular soy sauce is called for.

Whether you need to substitute for gluten in a recipe or just want more umami flavor, this premium Japanese soy sauce has you covered.

Check the latest prices here

Best double-brewed soy sauce (saishikomi shoyu): Yamasan Double Brewed Vintage

  • type: double-brewed

If you’re looking for a soy sauce that really packs a punch, then the Yamasan Soy Sauce Double Brewed Vintage 1000 Days Aged is the one for you.

This premium soy sauce is made from organic ingredients and undergoes two rounds of fermentation or double-brewing.

Best double-brewed soy sauce (saishikomi shoyu)- Yamasan Double Brewed Vintage

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As a result, this soy sauce has a very deep and rich flavor with subtle hints of sweetness.

It’s less salty than other soy sauces, so you can add a lot more flavor without making your food overly salty.

However, you only need a very small amount to flavor your food.

Just one drop is all you need to add umami richness to any breakfast. A few drops will season a rice or noodle dish.

Yamasan isn’t like the major mass-produced soy sauces because it goes through such a lengthy manufacturing and aging process.

It’s definitely a premium soy sauce that is worth trying if you’re looking for a high-quality product.

This variety has a nutty, caramel-like flavor that is perfect for enhancing the flavors of foods like chicken, fish, meat, and vegetables.

It’s also a great option for use in marinades and sauces because it adds just the right amount of flavor without interfering with other seasonings.

Since it is a pricier soy sauce, it’s a good option for fine dining.

If you want to complement your sashimi, sushi, or other Japanese dishes, then the Yamasan Soy Sauce Double Brewed is a must-have.

In addition to its superior taste and umami profile, this soy sauce is also rich in antioxidants and other nutrients, making it one of the best options for healthy cooking.

Check the latest prices here

Best flavored soy sauce: Healthy Boy Brand Mushroom Soy Sauce

  • type: regular with mushroom flavor

If you’re looking for a soy sauce that also has some added flavor, then the Healthy Boy Brand Mushroom Soy Sauce is perfect for you.

This traditional soy sauce is infused with the flavors of mushrooms, which adds an extra layer of taste to your food.

Best flavored soy sauce- Healthy Boy Brand Mushroom Soy Sauce

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Mushrooms are a popular ingredient in Asian cuisine, so it’s no surprise that it makes a great addition to soy sauce.

Their earthy and savory flavors pair perfectly with the salty soy sauce while also adding an umami boost.

The mushroom flavor isn’t too overpowering, but it does add a nice depth and richness to your dishes.

Whether you’re cooking meat, fish, vegetables, or grains, the Healthy Boy Brand Mushroom Soy Sauce will enhance the flavors in all of them.

You can also use it as a soup base because it has a nice, rich flavor that isn’t too salty or overpowering. It adds that mushroomy, earthy taste to ramen and udon noodle soup.

And if you want to make a simple dipping sauce for dumplings and pot stickers, then this soy sauce will add the perfect amount of umami to it.

Since it’s not a specifically seasoned soy sauce, it is perfect for those who want to keep their ingredient lists as short and simple as possible.

Also, since this flavor is more subtle than some other flavored soy sauces on the market, you can easily use it as a substitute for regular soy sauce in your cooking.

This makes it a great option for those who are looking to reduce their sodium intake but still want to use a tasty condiment like soy sauce on their food.

Overall, the Healthy Boy Brand Mushroom Soy Sauce is an affordable and versatile option that can be used for all types of dishes.

Check the latest prices here

What is soy sauce used for?

Soy sauce is a condiment used in East Asia and Southeast Asia to enhance the flavor of food. It is a salty, dark brown liquid with a slightly sweet and sour taste.

Soy sauce is made from a fermented paste of boiled soybeans, roasted wheat, salt, and Aspergillus oryzae mold.

It’s used for:

  • stir-fry
  • dipping
  • marinating meat and seafood
  • rice seasoning
  • soup base
  • salt alternative

Actually, you can use soy sauce for pretty much anything.

It’s one of the most versatile condiments out there and can be used to add flavor to a wide variety of dishes.

What is the best substitute for soy sauce?

There is no single best substitute for soy sauce, as different people will prefer different condiments depending on their tastes and preferences.

Some popular substitutes include tamari, liquid aminos, fish sauce, Worcestershire sauce, and miso paste.

Tamari is a popular alternative to soy sauce that offers many of the same umami-rich flavors but with a slightly less salty taste.

It also tends to be gluten-free, making it a good option for those who are following a gluten-free diet.

Liquid aminos is another soy sauce alternative that has a similar flavor profile to regular soy sauce but without the high levels of sodium or other additives.

It is also gluten-free and vegan-friendly, making it a good choice for those with dietary restrictions.

Fish sauce is another popular substitute that adds an umami boost to your food without the salty taste of soy sauce.

It’s made from fermented fish extract, so it has that distinct pungent flavor that some people love in Asian cuisine.

Worcestershire sauce is another popular condiment that can be used as a soy sauce substitute.

It has a similar umami profile to soy sauce, with added flavors of vinegar and spices like garlic, mustard, and pepper.

And finally, miso paste is another flavorful alternative that is commonly used in soups and sauces in Asian cuisine.

It is made from fermented soybeans and grains, giving it a distinct flavor that many people enjoy.

Learn more about suitable soy sauce substitutes and how to use them in your cooking

FAQs

What to add to soy sauce to make it better?

Now that you know more about the best soy sauces on the market, it might be a good idea to consider adding other ingredients to enhance its flavor.

Common additions that can be added to soy sauce include fresh garlic, ginger, chili peppers, sesame oil, sesame seeds, and scallions.

A little bit of these ingredients can go a long way in enhancing the flavor of your soy sauce, so feel free to experiment and find what tastes best to you.

And with so many great soy sauce options available, you’re sure to find a brand that will perfectly suit your tastes.

Can you thicken soy sauce?

Sometimes if you’re using a light or regular soy sauce, it is very thin.

Just like with teriyaki sauce, you can use a cornstarch slurry to thicken it and make it more suitable for certain recipes.

To make a cornstarch slurry, simply combine about 1 tablespoon of cornstarch with 1-2 tablespoons of water.

Then slowly whisk this mixture into your soy sauce until it reaches your desired thickness.

Keep in mind that this should not be used to thicken dark soy sauce, as this can overpower the flavor.

Instead, you can try adding a few drops of xanthan gum to your soy sauce to give it some extra body and viscosity.

How to store soy sauce after opening?

If the soy sauce is unopened, you can store it in the pantry in a cool, dark place.

However, once opened, it’s best to store your soy sauce in the refrigerator to help preserve its flavor and freshness.

It will last for several months when stored properly, so you can use it as needed to add flavor to all your favorite recipes.

What is the most popular soy sauce?

If we consider the shopping habits of Western consumers, Kikkoman varieties are among the bestsellers.

These soy sauces taste good, and they’re very affordable.

In Japan, Kikkoman also sells well, as does Yamasan.

They also love their aged soy sauces there, so consumers are more likely to splurge on something like Kyoya Soy Sauce.

Takeaway

Since soy sauce is such a versatile condiment that is used in many different types of dishes, it can be difficult to find one that is well-balanced and doesn’t taste overly salty.

Kikkoman Soy Sauce is the soy sauce you can use for anything from dipping sushi, to fried rice and as a base for ramen soup.

It offers a deliciously rich and savory flavor that is well-balanced, so you don’t have to worry about it being too salty or overpowering.

But then you also have to consider the other options like aged, dark, and light soy sauce and mushroom soy sauce.

Each of the different types has its own unique flavor profile, so you can use them depending on what type of dish you’re making.

Sometimes you really want that deep earthy flavor to take a stir-fry to the next level.

Yum, let’s make Okaka Onigiri now: The Salty Soy Sauce And Katsuobushi Recipe

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.