Can miso soup be reheated? Yes! Check out these tips

                by Joost Nusselder | Updated:  November 15, 2020
I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more
We're thinking about creating our own products and would like to get your opinion. Would you be interested in...
...a cookbook with our best recipes
...a guide on how to save money cooking Asian food with affordable ingredients and great substitutes
...a full guide on how to set up a Japanese kitchen
...a recipe and history guide with popular dishes and their origin in different Asian countries
Other
Please Specify:
Free Survey Maker

Miso soup often makes for a hearty companion to your meal or even to use as a broth base for a variety of Asian inspired dishes.

For many home cooks, however, the last thing you’d want to do after a long day is to cook up a storm. This leads to a series of cooking preparations – including making miso soup ahead.

But have you ever wondered if miso soup can be reheated?

Can miso soup be reheated

The answer is yes, miso soup can be perfectly reheated even if you’ve made ahead of time. When kept in an airtight container and left in the fridge, your soup is likely to be safe for consumption within the next 3 days. To reheat your miso soup, simply pour it into a saucepan and heat it to your desired temperature.

Also read: this is how you make a miso soup from a package in 3 minutes!

Subsequently, you can also freeze your miso soup to keep for up to 6 months. To reheat frozen miso soup, it’s always best to let it thaw in a separate container and leave it in the refrigerator overnight.

This allows you to pour out the portion of soup you’d like to reheat and store the rest back in the freezer for the next time you wish to have miso soup again.

Also read: how to make a nice and healthy vegan miso soup

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.