It’s easy to remember the ingredients for Ginataang Sitaw at Kalabasa with Pork. First, you have the meat, which is pork.
Second, you have the squash and
In this post we'll cover:
Sitaw at Kalabasa preparation
Ginataan Recipes are popular among the Filipinos because the simmered
Traditionally, the preparation time for any ginataan dish is rather long, as you have to get the coconut, and shred the coconut meat yourself using your “pangkayod.”
However, with the ingenuity of the coconut vendors in the town markets; having the
This then cuts the preparation time and makes it an appealing dish to make. Lastly, the combination of meat and vegetables is perfect for meat-eaters and veggie eaters alike.
Sautee first the ingredients and toss in the pork, after which you add the
Depending on how thick you want the dish to be, you can either splurge or scrimp on the
Ginataang sitaw at kalabasa recipe
- 1½ lbs pork cubed
- 1½ cup beef broth
- 2 cups coconut milk
- ¼ cup shrimp paste (bagoong)
- 1 small butternut squash cubed
- 1 small bundle of string beans cut into 1–2 inch pieces
- 1 medium yellow onion sliced
- 1½ tsp minced garlic
- 3 tbsp cooking oil
- ¼ tsp ground black pepper
- Salt to taste
- Heat the cooking oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion.
- Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
- Pour the beef broth in the cooking pot. Let it boil.
- Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
- Add the squash. Stir, cover and cook for 8 to 10 minutes.
- Add the shrimp paste. Stir.
- Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
You can use these in your recipe:
[lasso ref=”produce-aisle-organic-butternut-squash” id=”8766″ link_id=”62335″]
[lasso ref=”barrio-fiesta-ginisang-bagoong-sauteed-shrimp-paste” id=”6875″ link_id=”62336″]
[lasso ref=”365-everyday-value-trimmed-green-beans-string-beans” id=”8767″ link_id=”62337″]
For the side dips, you have a choice of Bagoong Alamang, Bagoong Isda or
For the more daring ones, tweaking this pork ginataan with squash and
If you like kalabasa, you should check this Bulanglang or Filipino “Dinengdeng” recipe, soup with leftover fish as well