Sushi ga masu farawa | ɗan tarihi & mafi kyawun jagorar farawa
Sushi (すし, 寿司, 鮨) sanannen abinci ne na Jafananci wanda ke da nau'ikan sinadarai iri-iri. Ana yin ta ne da shinkafa mai vinegar (鮨飯 sushi-meshi), wanda galibi ana haɗa shi da sukari da gishiri don daidaita dandano.
An cika ta da kayan lambu, abincin teku, nama, da kuma wasu 'ya'yan itatuwa na wurare masu zafi.
Akwai shirye -shiryen sushi iri -iri, amma abu ɗaya da ya zama ruwan dare tsakanin su duka shine shari (し ゃ り), ko sumeshi (酢 飯) ko akasin haka da aka sani da “shinkafar sushi.”
A cikin wannan labarin, zamu raba tarihin sushi da duk mahimman bayanan da kuke buƙatar sani game da wannan abincin mai daɗi!
Don haka, a gaba in kun sami kanku a gidan abincin sushi, za ku san ainihin abin da za ku yi oda da yadda za ku ci.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Gabatarwa ga Sushi
A zamanin da ana shirye-shiryen sushi da gabatarwa sosai tare da farar shinkafa mai matsakaici, amma a zamanin yau mutane sun yi ƙoƙarin musanya shi da gajeriyar hatsi ko launin ruwan kasa.
Don haka, kuna mamakin yadda ake yin sushi rolls da guda nawa takardar ta shigo?
Da kyau, madogarar takardar sushi ƙaramin yanki ne na kifi, nama, ko, kayan lambu waɗanda aka nannade cikin shinkafa mai inabi da takardar ruwan teku da ake kira takardar Nori.
Abincin teku kamar kwaikwayo kaguwa nama, tuna, salmon, yellowtail, eel, ko squid sune mahimman kayan abinci na gefen sushi.
Adadi mai yawa na nau'ikan sushi sun karkata ga sinadaran masu cin ganyayyaki. Waɗannan abincin sushi na vegan galibi ana ba da su tare da soya miya, wasabi, da ginger (gari).
Daikon radish ko pickled daikon (takuan) sanannen kayan ado ne ga tasa.
Mutane galibi suna rikicewa tsakanin sushi da sashimi, kodayake yana da ma'ana kamar yadda yawancin kayan aikin su suke kama da kama.
Idan kuna son ɗaukar sushi zuwa matakin na gaba, Na gano hakan wannan cikakkiyar karatun bidiyo akan Udemy yana da kyau don farawa. Hakanan hanya ce mai kyau don samun ƙarin ilimin ku don wasu girke -girke masu ban mamaki.
Yana da bidiyo sama da 40 don ɗaukar ku mataki-mataki ta hanyar yin sushi. Je duba shi!
Kuma karanta don ƙarin bayani kan nau'ikan sushi daban -daban da wasu jagororin da albarkatu don farawa.
Har ila yau karanta: waɗannan su ne wuƙaƙe da za ku so lokacin yin sushi
Tarihin Sushi
Sushi shine bambancin wani tsohon abincin Japan wanda ake kira narezushi (馴 れ 寿司, 熟 寿司 - “kifin gishiri”) inda tsarin da ya shafi yin shi shine adana kifayen na tsawon watanni a cikin shinkafar da aka dafa.
A cewar labari, sushi an ƙirƙira shi bisa kuskure. Akwai shahararren labari na Jafananci game da wata tsohuwa da ta ɓoye tukunyar shinkafar ta a cikin kwandon shanu don ɓoye abincin ga ɓarayi.
Bayan wani lokaci, ta fitar da tukwane kawai don ta gane shinkafar ta yi ɗaci. Wasu gutsutsayen kifin osprey sun hadiye kuma sun gauraya da shinkafar kuma ta ji daɗi.
Kodayake wannan na iya zama labari, an riga an ambaci shinkafar da aka ƙera a rubuce a ƙarni na 4 na China.
Abin da ke faruwa a zahiri shine shinkafa za ta yi wani tsari da ake kira lacto-fermentation, wanda ke kiyaye kifin kuma baya barin ta lalace.
Lokacin da kifin ya shirya cinyewa, an watsar da shinkafar saboda ba ta da wani amfani.
Sushi a zahiri yana nufin "ɗanɗano mai ɗaci," amma wannan kalmar tsohuwar kalmar Jafananci ce wacce ba a amfani da ita yau a kowane yanayi.
Sushi da dashi a cikin kayan yaji ko miya yana kara wa tasa gabaki dayan tsamiya domin yana kara mata dadin dandanon umami.
Bambancin Yanki
A cikin gundumar Shiga, mutane har yanzu suna jin daɗin ƙwarewar yankin su, narezushi, kodayake ana kiranta funa-zushi a zamanin yau.
A lokacin Muromachi Era (1336-1573) masana abinci na Jafananci sun yi tunanin cewa dole ne su ƙara vinegar zuwa narezushi tare da manufar adanawa da haɓaka tasa-an san shi da “oshi-zushi” ko “hako-sushi” wanda shine wanda ake kira yau azaman sushi na Osaka.
Baya ga sanya shinkafar ta ɗanɗana da ɗaci, vinegar kuma yana taimakawa cikin tsawon kwanon. Wannan ya sa masu yin sushi suka fara gajartar da aikin da aka yi kuma daga ƙarshe suka watsar da shi gaba ɗaya.
A cikin ƙarnuka, Osaka shine wurin da sushi na farko ya sami ci gaba da yawa kuma nunin sushi zai fara bayyana.
Sushi na zamani
Don haka, yaushe aka ƙirƙiri kundin sushi na zamani? To, an dauki lokaci mai tsawo kafin sushi ta zama yadda take a yau.
Har zuwa lokacin Edo (1603–1868) aka ba da sabon kifi akan shinkafa da nori.
Nigirizushi na zamani ya samo asali ne daga Edo (Tokyo na zamani) a tsakanin shekarun 1820-1830.
Dangane da wani labari mai maimaituwa game da asalin nigirizushi, wani shugaba na Jafan da sunan Hanaya Yohi (1799–1858) ko dai ya ƙirƙira ko ya ƙera dabarun yin sushi a gidan cin abinci da ke Ryōgoku a 1824.
Nigirizushi asalin sunansa Edomae zushi (sushi ba sushi), saboda masu dafa abinci za su yi amfani da kifin da aka kama daga Edo/Tokyo Bay (江 戸 江 Edo-mae a Jafananci).
Masu dafa abinci har yanzu za su kira shi Edomae nigirizushi har zuwa yau saboda yana nuna babban ingancin sushi, ba tare da la’akari da inda kifin ko wasu kayan abinci suka fito ba.
Nau'in Sushi
Tsakiya ga sinadaran sushi komai inda ko yaushe (Jafananci suna da al'adar shirya abinci tare da abubuwa daban -daban dangane da yanayi) shine yadda aka shirya shinkafar da aka shuka.
Cika, toppings, condiments, da shirye -shirye sun bambanta sosai.
Canje -canjen baƙaƙe a cikin yaren Jafananci wanda aka fi sani da rendaku (連 濁), sannan ana rubuta sushi da “zu” ba abin da ƙamus ɗin Yammacin Turai ya kira shi da “su” ba lokacin da aka haɗa prefix da shi (misali nigirizushi) .
Zaka kuma iya karanta namu bayani mai zurfi game da nau'ikan sushi.
Chirashizushi (sushi kwano)
Chirashizushi (ち ら し 寿司) kuma ana kiranta barazushi ko “sushi mai warwatse.”
Mai dafa abinci yana sanya shinkafar a cikin kwano maimakon ya nade ta a cikin kayan daban. Sannan, shugaba ya ƙawata shi da kifi da kayan marmari.
Abincin shekara -shekara ne da ake ci a lokacin Hinamatsuri a cikin Maris. Mutane suna son cin sa saboda yana da sauƙin shirya kuma yana iya sa ku ƙoshi da abinci 1 kawai.
Edomae Chirashizushi (sushi da aka warwatsa ta Edo) wani nau'in chirashizushi ne wanda ake ba da shi tare da kayan da aka shirya a cikin aikin fasaha.
Gomokuzushi (sushi mai salon Kansai) wani bambancin chirashizushi ne wanda ke da albarkatun ƙasa ko dafaffen da aka haɗa a cikin kwano ko farantin shinkafa.
Sake-zushi (sushi irin Kyushu) yana dafa shinkafa mai dafaffen shinkafa (mirin) maimakon vinegar. Sa'an nan a yi masa ado da shrimp, bream na teku, dorinar ruwa, shitake namomin kaza, bamboo harbe, da shredded omelet toppings.
Inarizushi
Inarizushi (稲 荷 寿司) wani nau'in sushi ne mai suna bayan allahn Shinto Inari. An lullube shi cikin jakar da aka yi da soyayyen tofu da shinkafa a ciki.
A cikin tatsuniyoyin Jafananci, dawakai manzannin allahn Inari ne kuma bisa ga tatsuniyar suna son soyayyen tofu da yawa.
Wannan shine dalilin da yasa juzu'in Inari-zushi yana da kusurwoyi don nuna alamar kunnuwa na kaho kamar kira zuwa ga manzannin fox na Inari.
Wasu bambance-bambancen yanki na inarizushi suna da akwatuna waɗanda aka yi da omelet na bakin ciki a maimakon soyayyen tofu, ana kiran su fukusa-zushi (帛 紗 寿司), ko chakin-zushi (茶巾 寿司).
makizushi
Makizushi (巻 き 寿司) sanannen sushi ne mai birgima tare da sunaye daban -daban kamar nori roll (海苔 巻 き) da kuma daban -daban na Rolls (巻 物).
Ya yi kama da wani yanki na abinci wanda ke tunatar da tef ɗin lantarki a duka siffa da girma. An ƙirƙira shi ta amfani da makisu (巻 き 簾) ko mat ɗin bamboo.
Makizushi ana nannade shi a cikin nori (tsiren ruwan teku), amma wani lokacin kuma ana iya nade shi da wasu abubuwa da suka haɗa da ganyen shiso (perilla), kokwamba, takarda soya, da omelet na bakin ciki.
Mai dafa abinci zai yanke makizushi cikin kashi 6-8 na kashi biyu bisa uku na kauri daga tsari guda.
Ire -iren Makizushi
Mun lissafa wasu nau'ikan makizushi na yau da kullun waɗanda zaku iya samu a yawancin gidajen cin abinci na Japan; duk da haka, akwai nau'o'in makizushi fiye da waɗannan.
- Futomaki (太 巻, “kauri, babba ko mai yi”)
- Tamago Makizushi (玉 子 巻 き 寿司)
- Tempura Makizushi (天 ぷ ら 巻 き 寿司) ko Agezushi (揚 げ 寿司 ロ ー ル)
- Hosomaki (細 巻, “bakin ciki”)
- Kappamaki, (河 童 巻)
- Tekkamaki (鉄 火 巻)
- Negitoromaki (ね ぎ と ろ 巻)
- Ehōmaki (恵 方 巻, “mirgine jagora mai sa'a”)
- Temaki (手 巻, "mirgine hannu")
Narezushi Na zamani
Narezushi (熟 れ 寿司) wanda kuma ake kira "sushi wanda ya balaga" yana daya daga cikin sanannun sushis na gargajiya da aka dafa a Japan.
Yin sushi yana farawa da fata da gutse sabbin kifayen da aka kama, sannan a cika su da gishiri.
Daga nan sai a saka su cikin ganga ta katako kuma a jiƙa su cikin gishiri a karo na biyu. Sannan, an ɗora wani dutse mai suna "tsukemonoishi" a saman ganga don auna su.
Kowace rana ana cire duk danshi daga ganga.
Kifin yana yin noman kusan watanni 6 kafin a fitar da shi kuma a ci.
Tunda yanzu yana daɗaɗawa, to zai ƙara tsawon wata 6 ko fiye kuma ba zai lalace ba.
Funa-zushi shine sanannen iri narezushi wanda shine kayan abinci na musamman na Shiga Prefecture.
An yi wannan sushi tare da nigorobuna, kifin zinari daga nau'in halittar carp crucian carp, kuma yana cikin tafkin Biwa.
Nigirizushi
Nigirizushi (握 り 寿司, "sushi da aka sawa hannu") in ba haka ba da aka sani da "sushi da aka sawa hannu." Mai dafa abinci ya ɗora shinkafa kaɗan sannan ya matse ta cikin tafin hannunsa don ƙirƙirar shinkafar sushi mai tsayi/tsayi tare da tofaffen neta.
Ana yawan amfani da nigirizushi tare da tablespoon na wasabi. Neta na iya ƙunsar tuna, kifi, wasu nau'in kifi, ko abincin teku.
Hakanan ana nade wasu toppings a kusa da shinkafar ta amfani da siririn nori. Waɗannan sun haɗa da ƙwai mai ƙima (tamago), squid (ika), eel sea (anago), ruwan ruwa (unagi), da dorinar ruwa (tako).
Umarni ɗaya na nau'in kifin da aka bayar yawanci yana haifar da guda biyu, yayin da tsarin sushi (samfurin samfurin) na iya ƙunsar yanki ɗaya na kowane topping.
Gunkanmaki (軍艦 巻) kuma ana kiranta "mirgine warship" shinkafa ce mai siffa mai siffa wacce ke da tsinken nori da aka lulluɓe sashinta na waje. Yana da fasali mai daɗi wanda kusan yayi kama da jirgin yaƙi.
An cika shinkafar sushi mai kamshi mai taushi, sako-sako, ko yankakke. Waɗannan sun haɗa da ƙwai quail, scallops, masara tare da mayonnaise, roe urchin roe (uni), kawa, natto, da Ruwa.
Yana da mahimmanci kamar wannan nau'in sushi wanda shine bambancin nigirizushi an ƙirƙira shi a gidan cin abinci na Ginza Kyubey a 1941.
Hakanan saboda gunkanmaki ne aka yi amfani da juzu'in amfani da kayan toushi a cikin sushi.
Wani bambancin na nigirizushi shine temarizushi (手 ま り 寿司) ko "ball sushi." An ƙera wannan a cikin sifar spheroid, sabanin gunkanmaki mai siffa-oval.
Har ila yau karanta: Waɗannan su ne ƙididdigar kalori daban -daban don shahararrun nau'ikan sushi 11
oshizushi
Oshizushi (押し寿司) "sushi matsa," kuma aka sani da hako-zushi (箱寿司) "sushi akwatin," shine sushi da hannu wanda ya samo asali daga yankin Kansai kuma shi ne abin da aka fi so da kuma sana'a na Osaka.
An yi amfani da ƙirar katako da ake kira oshibako don samar da sushi mai kamannin toshe.
Na farko, mai dafa abinci yana sanya toppings a kan ɗakin dafa abinci ko teburin mai yin burodi. Sannan, ya rufe su da sushi shinkafa sannan daga baya ya danna oshibako ƙasa don ƙirƙirar ƙaramin oshizusi.
Daga nan sai a cire sushi block ɗin daga oshibako kuma a yanyanka shi cikin manyan cizo.
Saba zushi (鯖 寿司) ko battera, sushi mackerel (バ ッ テ ラ) ya shahara musamman a yankin Osaka. Wannan nau'in sushi yana da kayan dafa abinci ko warkar da duk abubuwan da ke cikin sa kuma mai dafa abinci baya amfani da ɗanyen kifi.
Sushi na Yammacin Turai
Hakanan akwai sushi irin na Yamma wanda aka canza kayan abinci sosai don dacewa da ɗanɗanar Yammacin Turai kuma gaba ɗaya an halicce su a wajen Japan. Ina tsammanin yawancin mutane sun saba da California roll ko Dragon roll - wannan shine abin da muke nufi da sushi ta yamma. Waɗannan ba su da mashahuri a Japan.
Da kyau, don zama madaukakan masoyan sushi na Yammacin Turai a zahiri sun karɓi shahararrun jita -jita na Jafananci kuma sun samo asali da sigar dafa abinci da dabarun shiri.
Anan ne shahararrun sushis na Yammacin Turai guda biyu:
uramaki
Uramaki (裏 巻) da aka fassara a matsayin "mirgina sushi a ciki" a cikin Ingilishi shine babban sushi madauwari madaidaiciya wanda ke da aƙalla cika 2. Yana da kwatancen kwatancen California (hanyar shirya sushi don ɓoye nori).
Kodayake da farko kallon makimono da uramaki na iya zama iri ɗaya, sun bambanta. Misali, uramaki yana da shinkafa a saman waje da nori a ciki.
Cikakkun abubuwan uramaki suna tsakiyar kewaye da zoben nori, shinkafa, da sauran kayan abinci. Waɗannan sun haɗa da tsinken sesame ko roe wanda ke aiki azaman murfin waje.
Uramaki yana da kayan masarufi iri -iri don cikawa da suka haɗa da karas, kokwamba, mayonnaise, avocado, naman kaguwa, ko tuna.
Makizushi na Amurka
A cikin Amurka futomaki shine sushi da aka fi so. Wannan bambancin makizushi ne wanda ke ɗaukar sunayen wuraren da kowane sushi ya samo asali.
Akwai jerin sushi Rolls kuma yana iya haɗawa da nau'ikan nau'ikan sinadarai daban -daban. Misali shine jujjuyawar tempura, inda ko dai duka bugun yana buguwa da soyayyen yanayin tempura ko shrimp tempura an cusa shi a cikin sushi roll kamar cikarsa.
Sauran sinadaran na iya haɗawa da kayan marmari iri -iri irin su kokwamba da avocado, okra, kaza ko romo teriyaki, tuna mai yaji, da yankakken ɓoyayyu.
A Kudancin Amurka, yawancin gidajen cin abinci na sushi suna shirya mirgina ta amfani da kifi.
A wasu lokuta, ana yin sushi rolls tare da baƙar fata ko launin ruwan shinkafa waɗanda suke daidai da girke -girke sushi na Japan.
Kwanan nan, sushi mai cin ganyayyaki da vegan yana samun shahara cikin sauri. Avocado da dankalin turawa mai zaki sune abubuwan cin ganyayyaki na yau da kullun.
Koyi yadda ake yin sushi don masu farawa
Yanzu da kuka koya kaɗan game da sushi da nau'ikan sushi daban -daban, lokaci yayi da za ku koyi yadda ake dafa da shirya shi da kanku!
Abin takaici, idan da gaske kuna son shirya sushi kamar yadda Jafananci ke yi, dole ne ku bi manyan darussan, na tsaka -tsaki, da na ci gaba don yin kyau kamar yadda suke.
Abubuwan da kuka karanta a cikin girke -girke sushi da blogs da labarai ba shine cikakkiyar hanyar yin sushi ba.
A'a, mafi yawansu su ne gajerun sigogin yadda ake shirya sushi da kyau.
Akwai wadataccen sushi na yin darussan kan layi kuma yawancin su abin mamaki ne mai araha kuma!
Mun lissafa gidajen yanar gizo guda 5 waɗanda muke da kwarin gwiwa za su ba ku mafi kyawun darussan kan yadda ake shirya abincin sushi.
Manyan Darussan Horar da Sushi na Layi 5
Babu gajerun hanyoyi idan kuna son koyan yadda ake dafa sushi. Don haka, shirya kanku kuma ku yi rajista a kowane ɗayan darussan yin sushi na kan layi:
Mafi kyawun karatun sushi akan Udemy
Ajin su "Mafi Sushi Darussan kan layi" akan sama da kimantawa 247 na taurari 4.8 matsakaita kuma kyakkyawan bita yana nufin suna cika alkawarin su.
Wannan hanyar yin sushi ta kan layi tana ɗaukar ku ta madaukai don ƙirƙirar cikakkiyar sushi a kowane lokaci!
Za ku fara a matakin asali sannan zaku ci gaba yayin da kuke bi ta cikin samfuran kuma zaku koyi abubuwa kamar ƙwarewar yankan daban-daban, shirye-shiryen sinadarai, tushen sushi roll, yadda ake yin nigiri da sashimi, yadda ake rushe nau'in kifi da yawa, da ƙari mai yawa.
Wani lokacin azuzuwan Udemy suna ba da babbar ragi, amma don iyakantaccen lokaci, don haka, je duba su ku yi rajista a cikin azuzuwan da ke ba da ragi mai yawa!
Kuna iya samun tayin ƙasa da $ 20 akan ragin kashi 75% don keɓaɓɓen aji na kan layi a Udemy kamar wanda muka ambata a sama (lura cewa wannan tayin yana ƙare cikin sa'o'i 4 daga lokacin da aka buga wannan labarin, don haka farashin zai iya canzawa).
Duk da haka, abin yana da ban tsoro! Samun tarin bayanai kan yadda ake yin sushi don irin wannan adadi kaɗan kamar samun kyautar Kirsimeti.
Make Sushi
Wannan gidan yanar gizon yana ba da darussan sushi kyauta! Abin da kawai za ku yi shine kallon bidiyo akan yadda ake yin sushi.
Chef Devaux ya shirya bidiyo daban -daban guda 9 akan duk hanyoyin da suka shafi yin sushis kuma wannan shine farkon farawa yayin da yake shirin loda ƙarin bidiyo a nan gaba.
Bidiyoyin sun ƙunshi darussa kan abubuwan da za ku buƙaci dafawa, yadda ake yanke nama da kayan lambu da kyau, shirya kayan ado don sushi, yin cika, da ƙari da yawa!
Hakanan zaka iya duba sushi yin bidiyo akan shafukan sada zumunta da suka haɗa da YouTube, Facebook, Twitter, Pinterest, da Google+.
Lokaci ya yi da za ku zama babban mai dafa sushi a yau! Kuma, kun sani, mafi kyawun sashi game da shi shine cewa kun koya duka kyauta.
Darussan Sushi akan Skillshare
Skillshare wata cibiyar ilmantarwa ta yanar gizo ce ta Amurka don mutanen da ke son koyo daga bidiyon ilimantarwa.
A yanzu akwai darussan sushi 4 da ake bayarwa a Skillshare kuma dukkan su suna da ƙwararrun masu koyar da sushi chef na duniya don jagorantar ku don zama babban shugaba sushi!
Azuzuwan kamar "Sushi Express: Koyi Yadda ake Sushi a cikin Minti 60 ko Kasa" da "Hanyar Abincin Jafananci: Yi Sushi Rolls na ku" babban zaɓi ne don koyan yin sushi akan layi.
Daga sanin bambance -bambancen da ke tsakanin jita -jita - ƙari don koyan kayan aikin ciniki za a cika ku da duk bayanan da zaku buƙaci don yin madaidaitan sushi.
Ana samun Skillshare kyauta, don biyan kuɗi mai mahimmanci, da kuma ƙungiyoyi-duk ana ba da su tare da gwaji na watanni 1 kyauta.
Babban biyan kuɗin yana biyan $ 15 a wata, amma idan kun sami biyan kuɗi na shekara -shekara, to za ku biya $ 8.25 ne kawai, wanda za a biya akan katin kiredit ɗinku kowace shekara don $ 99.
Hakanan ana biyan kuɗin ƙungiyar don $ 99 ga ɗalibi kowace shekara; duk da haka, dole ne a sami adadi mai yawa na ɗaliban da suka yi rajista a cikin ƙungiyar domin ajin ta ci gaba.
Yuki Gomi
Chef, marubucin abinci, kuma malami, Yuki Gomi tana ba da darussan sushi akan gidan yanar gizon ta (wanda ake yiwa lakabi da kai) ta hanyar cikakkun darussan bidiyo waɗanda suke da sauƙin bi.
Tana da azuzuwan ranakun mako da na karshen mako, da kuma azuzuwan rana da maraice duk don dacewa da jadawalin ku.
Wannan yana nufin cewa tabbas za ku iya halartar kowane azuzuwan ta ko da wane irin jadawalin da kuke da shi a rayuwar ku, don haka ba lallai ne ku ba da uzuri ba yayin koyon sushi daga gare ta.
Kuna da zaɓi don yin littafin kowane aji da kuka fi so. Misali, akwai azuzuwan sushi, azuzuwan girki na gida, titi abinci azuzuwan, azuzuwan bita, kuma ku ma kuna iya yin jadawalin duk azuzuwan da darussa a lokaci guda.
Hakanan kuna iya samun baucoci na kyauta don samun ragi a kan azuzuwan da darussan da ke ba ku sha'awa, da yin rijistar ƙarin darussan/azuzuwan kan layi don ƙima mai yawa fiye da abin da kuke tsammani.
SushiMagic.com
Ga wani gidan yanar gizon da ke ba da darussan sushi kyauta akan buƙata! SushiMagic.com yana da kusan 8 yadda ake yin darussan sushi waɗanda zaku iya karantawa ku koya.
Kodayake hanya takaitacciya ce, zaku iya koyan abubuwa da yawa daga yadda ake dafa shinkafa don sushi, zuwa zaɓar nau'in kifin da za a yi sushi, sushi rolls, nigiri sushi, sushi tare da cika nama, sushi don cin ganyayyaki da masu cin ganyayyaki, yin miya da kayan yaji , da yadda ake kaifi wuka.
Bugu da ƙari kuma kuna iya kallon bidiyo da yawa na YouTube da aka sanya akan shafin wanda ke nuna muku yadda ake yanke kifi, kayan lambu, da sauran kayan masarufi.
Har yanzu muna son jaddada babbar fa'idar koyon yadda ake yin sushi daga gidajen yanar gizo irin wannan - yana da cikakken kyauta!
Babu wani abu kamar samun wani abu a banza. Nan take za ku ƙara sabbin dabaru zuwa gwanin ku mai ban sha'awa kuma ku zama mutum mafi kyau fiye da yadda kuke a da.
Fara koyan sihirin ƙirƙirar sushi cikakke daga Sushi Magic yanzu!
Hankali Mai Kyau
- California Sushi Academy (kyauta)
- Abincin Kifi na Fusion (kyauta)
- Mai koyar da Sushi (kyauta)
Littattafan Sushi da aka ba da shawarar don farawa
Yanzu da muka nuna muku rukunin yanar gizo inda zaku iya koyon yadda ake shirya sushi jita -jita kamar pro don kyauta ko biya, lokaci yayi da za ku ɗauki wasu “kari” na sushi don kwakwalwar ku.
Kasancewa mai karancin sushi ko dafa abinci yana buƙatar abubuwa 2, kuma waɗannan sune a) koyo ta misali (watau ta hanyar darussan bidiyo ko rubutun blog) da b) koyo ta hanyar karanta littattafai game da sushi.
Bayan faɗi hakan, ga wasu littattafai game da sushi wanda muke tsammanin yakamata ku karanta don ku zama mafi kyau a kasuwancin ku:
Littafin Sushi
Mawallafi: Kinjiro Omae
An buga: Oktoba 1, 1988
Mai dafa abinci na dogon lokaci kuma marubuci, Kinjiro Omae, ya ba da lissafi kuma ya nuna kayan abinci, shirye -shiryen rikitarwa, da samfuran gama duk sanannun girke -girke sushi na Jafananci.
Ya kuma tattauna “yadda ake yi” kan daidai na yin omelet ɗin kwai, inda za a sanya abubuwa don mirgina & cones.
Sashe na ƙarshe na littafinsa ya ƙunshi tarihin yankin sushi, kayan abinci da ake buƙata don yin shi, kuma an ba da shawarar gidajen abinci a Japan.
Sushi: Dandano da Fasaha
Mawallafi: Kimiko Barber
An buga: Agusta 29, 2002
Cikakken littafin Kimko Barber wanda zai taimaka muku fahimta, jagora da yaba fasahar sushi.
Cikakkun bayanai na Barber a cikin littafinsa Sushi: Dandano da Fasaha bayanai kan yadda ake nemo sabbin kayan masarufi, yadda ake amfani da kayan girkin da ya dace don nau'ikan sushi daban -daban da za ku shirya, da kuma yadda za ku mallaki ɗabi'ar cin sushi daidai.
Littafi ne mai mahimmanci wanda kowane mai son abinci na Jafananci zai buƙaci zama babban shugaba na sushi.
Sushi: Jagorar Mai Farawa
Marubuci: Aya Imatani
An buga: Agusta 1, 2009
Jagorar mai farawa iri ɗaya wanda ya ɗauki mashahurin faranti na Jafananci zuwa mataki na gaba dangane da sauƙin narkar da gabatarwa da ɗaukar hoto mai ban mamaki.
Kwararren masanin sushi Aya Imatani yana ɗaukar masu son zama masu dafa abinci ta hanyar manyan hotuna kusa-kusa, yana jagorantar su ta kowane matakin soyayyar tsarin sushi.
Har ila yau karanta: wannan shine yadda kuke ƙirƙirar kyawawan hotuna na abinci, shirye don rabawa
Tana magana game da duk kayan aikin, abinci, da kayan aikin daga gogewa kuma tana nuna sabon tsari don yin sashimi wanda har yanzu ba a gabatar da shi a cikin gidajen abinci na sushi ba!
Hatta ire -iren ruwan inabin ta da tsamiyar miya ta musamman. Ba za ku iya samun su akan intanet ba.
Edomae Sushi: Art, Hadisai, Sauki
Mawallafi: Kikuo Shimizu
Published: Yuni 1, 2011
"Edomae" na nufin Edo Bay ko Tokyo Bay. A lokacin Meiji Era masunta na gida za su kama kifi da sauran abincin teku a daidai Edo Bay kuma daga wannan sushi aka yi, don haka aka ƙirƙiri kalmar Edomae sushi.
A cikin shekaru da yawa hanyoyin sufuri da gurɓatawa daga ƙoshin masana'anta kuma ana zubar da magudanar ruwa a cikin yankin bay ya sa kamun kifi ba a so.
Edomae sushi-wanda ake ɗauka a matsayin abinci na musamman kuma mai ƙima-sannu a hankali ya ɓace zuwa duhu, har sai da Kikuo Shimizu ya farfado da shi a cikin littafinsa.
Rubutun rubuce -rubucen Edomae sushi ba su da yawa; duk da haka, an yi nasarar ƙaddamar da dabarun shirya sushi da ruhi daga tsara zuwa tsara na masu dafa abinci na Japan na farko kuma Shimizu yana ɗaya daga cikin masu dafa abinci.
Sushi a Gida: Jagorar Mai Farawa zuwa Cikakke, Sushi Mai Sauƙi
Marubuci: Yuki Gomi
Published: Yuli 30, 2013
Yuki Gomi ɗan ƙasar Japan mai ƙwazo ya buga littafin dafa abinci game da yadda ake yin sushi a gida kuma ta sa ya zama da sauƙi.
Sushi a Gida: Jagorar Mai Farawa zuwa Cikakke, Mai sauƙin Sushi hakika yana yin shirye -shiryen sushi a gabas godiya ga madaidaicin tsarin Chef Gomi wajen nuna shi a cikin littafinta.
Ta hanyar taimakon hotuna masu inganci da sauƙin fahimta umarnin za ku iya shirya girke-girke na sushi na farko ta rabin hanya ta hanyar karanta littafin.
duba fitar waɗannan manyan masu dafa shinkafa ma lokacin shiga sushi
Jagora ga Cin Sushi ga Masu Farawa
Lokacin da kuka fara ziyartar gidan cin abinci na sushi, ƙwarewar na iya jin ɗanɗano. Akwai nau'ikan sushi da yawa, ta yaya kuka san abin da za ku zaɓa? Kuna iya jin tsoro da rikicewa game da yadda ake cin sushi.
A cikin wannan sashin, za mu koya muku kayan yau da kullun na cin sushi da taimaka muku yanke shawarar abin da za ku yi oda.
Mafi yawan Kifi da Abincin Abinci a Sushi
- Kifi
- tuna
- Ruwan rawaya
- Kaguwa
- jatan lande
- Kifin teku mai kafa takwas
- Kifin kifi
- Zakari
- Ruwan teku
- scallop
- Halfbeak
- Tafiya
- Eel
- Kira
- squid
- Kifi mai zaki
- Katon kifi
Yanzu dangane da abubuwan da kuke so, zaku iya zaɓar nau'in abincin abincin da kuka fi so. Kuma idan kawai ba ku son abincin abincin teku, musamman danyen kifi, kaji ma sanannen cikawa ne. Bayan haka, akwai nau'ikan vegan da masu cin ganyayyaki masu yawa tare da tofu, dankalin turawa mai daɗi, avocado, da ƙari don zaɓar daga.
Kwarewar Gidan Abincin Sushi
Gidan abincin Sushi duk sun ɗan bambanta, amma ƙwarewar asali iri ɗaya ce. Saitin ya bambanta daga wuri zuwa wuri, amma za mu raba muhimman nasihohi don taimaka muku sarrafa wannan sabon ƙwarewar cin abinci. Bayan haka, cin sushi duk game da raba gwanin kayan abinci mai daɗi tare da abokai da dangi kuma babu buƙatar kamawa cikin ƙananan bayanai.
Anan akwai wasu ƙa'idodin da ba a rubuta ba don sani:
- Sabar ta kawo farantin tare da odar ku na sushi
- Hakanan kuna samun sara
- Akwai kwalban soya miya akan tebur (ko ƙananan fakitoci)
- Idan kun ga ƙarin farantin, wannan don masu cin abinci ne
- Kuna cin sushi tare da sara ko hannunku
- A Yammacin Turai, zaku iya neman cokali mai yatsa
- Wasu gidajen cin abinci suna ba da ƙarin kamar salads na gefe da miso miya
Da zarar an ba da sushi, za ku sami abubuwa 4 akan tebur:
- Sushi yayi
- Soy sauce
- Wasabi
- Ginger mai tsami
Zan iya cin sushi da hannuna?
Mutane da yawa, musamman mutanen Yammacin Turai sun damu da cin sushi da hannunsu. Matsala ce - idan ba zan iya amfani da sara ba fa? Zan iya amfani da hannuna? Shin rashin mutunci ne?
Labari mai dadi shine a cewar Japan a yau, Abin yarda ne gaba ɗaya don cin sushi da hannuwanku. Babu hanyar da ta dace don cin sushi amma muhimmin abin da za a tuna shi ne cewa idan kuna amfani da hannayenku, kawai ku kama ku taɓa abin da kuke ci.
Dalilin da ya sa sarakuna ke da sauƙin amfani shi ne cewa hanyar tsabtace abinci ce. Kuna iya ɗaukar ƙananan sushi da ginger ba tare da samun shinkafa da kifi ba akan teburin.
Menene wasabi da ginger pickled da yadda ake cin su?
Don haka, kuna iya mamakin menene abin da koren manna da ƙananan ginger ɗin suke. To, koren manna ana kiransa wasabi kuma manna ne mai ɗanɗano, kamar doki. Yana da yaji amma ba kamar barkono ba, yana da wannan maƙogwaron da tasirin murƙushe sinus da ɗan ƙonewa wanda ke tafiya bayan minti daya.
Ana amfani da ginger mai tsami azaman mai tsabtace baki. Yana da ɗanɗano mai daɗi da annashuwa wanda ke kawar da ƙonawar wasabi. Hakanan, yana share daɗin daɗin ƙarar sushi na ƙarshe don ba da damar mirgina na gaba. Wannan yana ba ku damar ɗanɗano daɗin daɗin abincin.
Yadda ake cin sushi
Ga jagorar mai farawa don cin sushi. Kawai tuna mahimman matakan da aka ambata a ƙasa kuma za ku yi kyau.
- Karɓi farantin ku tare da odar sushi.
- Sanya ƙaramin adadin soya miya a gefen farantin ko cikin kwanon miya (idan an bayar).
- Tsoma murfin sushi cikin soya miya. Batun shine a guji jiƙa ƙulli a cikin miya. Idan da gaske kuna son ƙarin miya yi amfani da sanduna don sanya ɗan ƙarawa a saman littafin.
- A wannan lokacin zaku iya ƙara wasabi kuma tare da sara.
- Yi ƙoƙarin cin abincin sushi a cikin cizo ɗaya. Idan babban juzu'i ne, to yana da karbuwa idan kun ci shi cikin cizo biyu ko uku.
- Tauna abincin da kyau kuma ku sha abin sha yanzu. Muna bada shawara kokarin sake idan kuna son giya.
- Bayan kowane mirgine, ɗauki ɗan ƙaramin ginger mai tsami kuma ku ci don tsabtace bakinku.
- Yanzu ci gaba da cin abinci har sai kun gama duk mirgina.
Tambayoyi akan Sushi (Don Masu Farawa)
Idan har yanzu kuna da tambayoyi game da sushi, duba tambayoyinmu da amsoshinmu akai -akai.
Wane irin sushi ya kamata in gwada a karon farko?
Mutane da yawa suna fargaba game da ƙoƙarin sushi a karon farko. Wasu mutane sun damu da danyen kifi. Wannan shine dalilin da ya sa muke ba da shawarar wani abu da ya shahara sosai kuma 'Amirkanci' kamar na California Roll. Yana da kyau ga masu farawa saboda yana ƙunshe da abubuwa masu sauƙi kamar dafaffen nama (ko kwaikwayo), cucumbers, da avocado.
Wani mashahurin zaɓi don masu farawa shine juzu'in tuna mai yaji saboda kawai yana ƙunshe da tuna da mayo mai yaji, kuma yawancin mutane sun saba da daɗin waɗannan abincin.
Wane irin sushi ake dafa?
Sabanin sanannen tatsuniya, ana yin sushi da yawa tare da dafaffen kifi da abincin teku. Don haka, ba duk sushi bane danye. California Roll, Tempura Roll, da duk wani abu da eel (unagi da anago) koyaushe ana dafa su.
Tip: nemi rollela tare da kalmar tempura a cikin su saboda tempura na nufin ana tsoma kifi cikin batter kuma ana soya shi, don haka ba danye ba ne.
Zan so sushi idan ba na son kifi?
Ee, akwai nau'ikan sushi waɗanda ba su ƙunshi kifi da abincin teku. Misali, zabin cin ganyayyaki da cin ganyayyaki suna amfani da tofu ko kayan lambu a matsayin masu maye. Akwai gaskiya da yawa na tushen tsire-tsire da madadin kifaye da na sushi na kaza da naman sa. Yana da mahimmanci cewa kuna son shinkafa. Idan ba ku son shinkafa ba za ku so sushi ba.
Kunna sushi nawa ne abinci?
Sushi abinci ne da ake son a raba shi a wuri ɗaya. Don wannan dalili, zaku lura cewa gidajen cin abinci na sushi suna ba da manyan faranti na sushi da jiragen ruwa na sushi.
Rollaya daga cikin fakitin sushi galibi yana kunshe da ƙaramin Rolls guda 6. Don haka, guda 6 a kowane mutum kyakkyawar doka ce ta babban yatsa don tunawa.
Me yasa ake cin sushi danye?
Don haka da yawa daga cikin sushi Rolls da kuka samu suna ɗauke da ɗanyen kifi. Rayayyen kifin da kuke ci a gidan abinci galibi ana kamun shi cikin ruwan sanyi sannan ya daskare kafin a yi shi sushi. Tsarin daskarewa yana da mahimmanci saboda yana kashe m parasites a cikin kifi.
Koyaya, tuna cewa cin ɗanyen kifi koyaushe yana nuna ƙaramin haɗari.
Kuna cin sushi ko sanyi?
Galibi ana amfani da Rolls na sushi a ɗaki. Yana da daɗi sosai don cin sushi ta wannan hanyar. Idan yayi sanyi sosai yana cutar da hakoran ku kuma babu wanda ke son ƙonawa, don haka sushi ma baya da zafi. Bugu da kari, idan kuka sanyaya shinkafar, tana lalata irin shinkafar.
Sabili da haka, kuna cin sushi a zafin jiki na ɗaki. Yanzu, cikawar na iya zama zafi ko sanyi. Idan takardar ta ƙunshi danyen kifi, sanyi ne. Idan ya ƙunshi dafaffen abincin teku kamar ƙirin, har yanzu zai yi ɗumi.
Mene ne mafi kyawun lasisin sushi don samun?
Idan ya zo ga abinci mai gina jiki, sushi gaba ɗaya abinci ne mai ƙoshin lafiya.
Anan ne manyan abubuwan da aka zaɓa idan aka zo ga sushi mai lafiya (tabbas, koyaushe kuna iya yin wannan sushi ba tare da shinkafa ba).
- Roll Cucumber (akan Rice Brown)
- sashimi
- Salmon-Avocado Roll (akan Rice Brown)
- Rainbow Roll (akan Rice Brown)
- Avocado Roll (akan Rice Brown)
Brown shinkafa shine mafi kyawun zaɓi saboda yana da ƙarancin kalori.
Kammalawa
Sushi koyaushe yana haɓaka. Masu dafa abinci na zamani koyaushe suna ƙirƙira sabbin girke -girke, musanya kayan abinci, da yin sabbin zaɓuɓɓukan vegan. Don haka, babu buƙatar damuwa game da cin sushi saboda, tare da sabbin zaɓuɓɓuka da yawa, zaku iya samun wani abu don dacewa da dandano ku.
Ofaya daga cikin mahimman abubuwan da za a tuna shine sushi shine ƙwarewar kayan abinci na musamman. Akwai dandano da yawa, yana da kyau ku ci Rolls a hankali kuma ku ɗanɗani kowane dandano.
Har ila yau karanta: Waɗannan su ne mafi kyawun kayan sushi don farawa
Duba sabon littafin dafa abinci namu
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Karanta kyauta
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