This is how you light Japanese Charcoal | 3 easy steps and some tips

                by Joost Nusselder | Updated:  December 23, 2020
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What is Japanese Charcoal?

Binchotan charcoal, which is also referred to as bincho-zumi or white charcoal, is Japanese charcoal primarily used in Japanese BBQ. Mostly, binchotan comes from oak, and it gives you a clean and smokey flavor for your meats.

charcoals inside the bbq smoker

Since binchotan charcoal is so clean and gives a very good flavor, it’s the perfect fuel for grilling yakitori or unagi.

If you haven’t used binchotan charcoal, then you haven’t experienced any of its surprises. This charcoal is covered with a metallic sheen, which hides its wood origin.

However, the most surprising thing about binchotan is that it produces powerful heat, in spite of it burning silently and cleanly, and without producing any smoke. Even though binchotan doesn’t ignite easily, once started, it gives you a steady burn, with beautiful flames.

Another notable thing about binchotan is that it doesn’t have any chemical additives, which means it’s very safe to use for grilling. In addition to this, its excessively high heat helps in preserving the flavorful juices, gives you a beautiful sear, and makes every barbecued meal absolutely mouthwatering.

Also, it is important to note that this amazing fuel is not only limited to grilling. You can also use it to filter air since it has the capabilities to absorb bad odors and humidity.

In addition to this, the Japanese charcoal is popularly known for purifying water. It is said that binchotan has organic components, which bind and remove chemicals from water, thus making it clean and safe for drinking.

Apart from that, there are other different uses for binchotan charcoal, like binchotan toothbrushes and binchotan towels, which can give you a natural and clean feeling. However, the main purpose of this post is to let you know how you can use your binchotan charcoal for grilling.

Also read: the best grills for Binchotan charcoal

How to Light Binchotan

One of the major reasons why most people like using binchotan charcoal is because of its efficiency, as well as the heat it produces. One notable thing about binchotan is that it can burn for around 3 to 5 hours, and once extinguished, you can re-use it for up to 3 hours. This, however, will depend on the uses.

So, how do you light it?

The following are the steps you can follow to light binchotan.

  1. First, put your charcoal into a starter chimney, or place the charcoal over an open flame. You will need to be patient in this step since you will require around 20 to 25 minutes to get a consistent glow from the charcoal.
  2. One the charcoal is fully light, now transfer it into a Konro grill one by one, and make sure that you place them evenly. In case you want to use half part of the grill, make sure that you place the charcoal evenly on the side you’d like to use.
  3. Lastly, allow the charcoals to burn for around 15 minutes so that they can pre-heat your grill. You can even move your charcoals around if you want to get more heat from them. Now, you will be ready to use your grill.



Different Types of Japanese Charcoal That You Can Use

IPPINKA Kishu Pro Grade Japanese Binchotan BBQ Charcoal, 2lb of Charcoal

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MTC Japanese Style Binchotan Hosomaru (Skinny Charcoal) White Charcoal 33 Lb. / 15 Kg. Professional & Restaurant Grade!

IPPINKA Kishu Select Grade Japanese Binchotan BBQ Charcoal

The Grills That You Can Use with Japanese Binchotan Charcoal

flaming charcoal on black grill

Coleman Table Top Charcoal Grill

The Coleman Table Top Charcoal Grill is one the binchotan grills that will make you rediscover the ancient Japanese grilling techniques. What you need to do is to fire up your binchotan charcoal, and then you are set to grill under its 118 sq. in. cooking surface. Cleaning this grill is effortless since it comes with a removable charcoal tray.

In addition to this, the grill’s wire grate has some chrome paint, which also makes the grill easy to clean and rust resistant. This means you will be able to use this grilling season after season. Also, the Coleman Table Top Charcoal Grill comes equipped with side handles, which makes the grill easy to move.

Notable features:

Barbecue Grill Uten—Portable, Lightweight, and Simple Charcoal Grill

The Barbecue Grill Uten is one of the most convenient binchotan grills. You can take this grill to the beach or even carry it on your camping trip, or just take it to any place you need. You only need binchotan charcoal, a stable flat surface or table, and of course, something to grill, if you want to use a grill.

Since this is one of the most portable grills, you can host your barbecue party almost in any place when going out with your family or friends, just unfold the grill, add your binchotan, and you will be good to go. The grill will give you the perfect opportunity to enjoy grilling, with the binchotan charcoal retaining the tenderness of your meat, as well as adding some flavor to it.

This grill will also assist in removing the excess fat from your meat, as well as preserving essential nutrients like vitamins, proteins, as well the minerals found in your food.

Notable features:

Fire Sense Large Yakatori Charcoal Grill

This is the ideal grill to enjoy what the Japanese have been enjoying for centuries when it comes to grilling. The Fire Sense Large Yakatori Charcoal Grill is considered to be a genuine Japanese table BBQ. It is made with clay, and the grill emits heat, which makes it produce more tender and juicier meat.

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This is also one of the best of our binchotan grills I’ve reviewed right here

Notable features:


There you go. These are the most important things that you need to know about Japanese Binchotan charcoal. However, you need to observe some precautions when grilling using this charcoal since it can be harmful when grilling indoors. You should always make sure you use it in a well-ventilated area.

Also read my review on the best Konro grills

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.