Japanese With Ease: For a limited time free: Get cookbook
Search
Japanese
Filipino
Courses

Takoyaki flour

by Joost Nusselder Updated:  August 3, 2022
I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Takoyaki flour is a type of wheat flour that is commonly used in the making of Takoyaki, a Japanese snack food. The flour is characterized by its well-seasoned soy sauce flavor, which provides Takoyaki with its savory batter. Takoyaki flour is also relatively high in protein, making it an ideal choice for those looking for a nutritious snack option.

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.

Subscribe to the newsletter

We'll only use your email address for our newsletter and respect your privacy

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free