What is Ponzu sauce & how to make or buy it

                by Joost Nusselder | Updated:  July 1, 2021

3 easy recipes anyone can make...

All the tips you'll need to get started in Japanese cooking with our first email the FREE Japanese with ease quick-start recipe guide

We'll only use your email address for our newsletter and respect your privacy

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

If you enjoy adding flavor to your Japanese cuisine, it’s likely you have tried Ponzu sauce.

The sauce is citrus-based and it is made by mixing mirin, rice vinegar, katsuobushi flakes and seaweed and letting them steep overnight.

Once the liquid is cooled and strained, citrus fruit juices are added.

The sauce has a tart, salty, savory taste and a thin watery texture. It is used as a dressing for tataki (lightly grilled and chopped meat or fish). It can also be a dip for nabemono (one pot dishes) and sashimi. It is also a popular topping for Takoyaki.

Read on to find out everything you’ve ever wanted to know about this tasty sauce.

Where did Ponzu sauce come from?

No one is really sure how ponzu sauce originated. However, there is some information on the origin of its name.

Pon comes from the Dutch word ‘punch’. It is one of the few words that still has an influence on the Japanese language.

This dates back to the 17th century when the Dutch East India Company were the only Westerners welcome to trade with isolationist Japan.

Zu means vinegar so the two mixed together suggests the sauce has a punchy acidic taste.

Although there is a Dutch influence on the name, the ingredients and method of cooking are purely Japanese.

Ponzu Sauce Recipe

How to Make Ponzu Sauce

Joost Nusselder
Now you know a bit about ponzu sauce but a recipe will help you get a better understanding of what goes into this condiment. Here is a recipe that is recommended.
No ratings yet
Prep Time 10 mins
Steep 1 d
Total Time 1 d 10 mins
Course Side Dish
Cuisine Japanese
Servings 4 people


  • ½ cup soy sauce
  • ½ cup citrus juice (juices used can vary according to taste)
  • Lemon zest from one lemon
  • 2 tbsp mirin
  • 1 cup dried bonito flakes (katsuobushi)
  • 1 piece kombu (dried kelp)


  • Combine ingredients in a mason jar and mix well. Steep in refrigerator for 24 hours or up to a week. (Some restaurants will even let their ponzu sauce steep for a month. This is recommended for bigger batches.)
  • Drain to get rid of excess bonito flakes. (These can be saved and used to make furikake (Japanese rice seasoning)).
  • Use immediately or store. To be safe, ponzu can be stored for one month, but if you keep it away from water, you may be able to store it for 6 – 12 months.
Keyword Ponzu, Sauce
Tried this recipe?Let us know how it was!

Note: for the citrus juice, there are a number of combinations you can use. Some recommend mixing 6 tbsp. lemon juice with 2 tbsp. orange juice. Grapefruit juice can also add a bit of a zing.

What is ponzu sauce?

Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.

Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

The element pon arrived in the Japanese language from the Dutch word pons (which in turn is derived from and shares the meaning of the English word punch).

What is Ponzu sauce

Su is Japanese for vinegar, and hence the name literally means pon vinegar.

Recipes that use Ponzu sauce

And not only can you make ponzu sauce at home, there are also plenty of recipes you can make that have ponzu sauce in them.

We recommend this one for Chicken Sate with Ponzu Sauce.



How do you use Ponzu sauce?

Ponzu sauce can be used in recipes, but here are some other great ways to incorporate it in meals.

  1. To Finish a Dish: Right before you are ready to serve a dish, add a few dashes of ponzu sauce. It will elevate the flavors of a stew or stir fry.
  2. In a Marinade: Adding ponzu sauce to a marinade can give your steak or pork that extra something.
  3. In a Salad Dressing: Ponzu works well in a dressing served with a mixed green salad.
  4. As a Dipping Sauce: Ponzu makes a terrific dipping sauce for chicken dumplings and other appetizer-type foods.
  5. In Burgers: Ponzu sauce can be used to substitute Worcestershire sauce to make any kind of burger tastier. This includes meat burgers, chicken and turkey burgers, and veggie burgers. It is also great in meatloaf.

Ponzu Sauce Nutrition

Ponzu sauce does not rank very high on the nutrition scale. If you look at a nutrition label on a bottle of sauce, you will see that it contains none of the necessary daily nutrients.

It is also high in sodium making it not the best choice for those on a low salt diet.

On the bright side, it is low in calories (only around 10 calories for a 1 tbsp. serving) and it is fat-free.

Ponzu sauce is also not vegan due to its fish flakes. It contains soy sauce which has wheat in it.

Therefore, it is not gluten-free. Due to its high sugar content, it is also not keto-friendly.

Beste Ponzu Sauce Substitutes

If you are making a recipe that calls for ponzu sauce and you don’t have any, and you don’t have the ingredients to whip it up on your own, here are few worthwhile substitutes.

Worcestershire Sauce

Worcestershire sauce is probably the best ponzu substitute.

It contains tamarind and anchovies which provide a taste that is similar to that of the citrus juice and bonito flakes.

Some even say that Worcestershire sauce was made to replicate ponzu.

The only drawback is the Worcestershire does not quite have that light, clean taste that comes from ponzu’s distinct spices.


Shoyu is Japanese soy sauce. Bother shoyu and soy sauce can work as a substitute for ponzu but shoyu can get you closer to the taste you are looking for.

To make up for the fact that shoyu does not have that same citrusy acidic taste ponzu does, you may want to add some lemon juice.

Nam Prik Pla

Nam prik pla is a Thai condiment made with fish sauce, citrus juice and hot chiles.

Even though the hot chiles make it much spicier than ponzu, the fish sauce and citrus juice tick off the right boxes.

Therefore, you may want to use this as a sort of spicy ponzu.

Also check out these 22 top sauces for rice for a little more inspiration

Spicy Ponzu

And speaking of spicy ponzu, if you like yours with a kick, spicy varieties are available at the grocery store.

You can also make homemade ponzu that is extra spicy by adding sriracha chile sauce or chile oil to the recipe.

To give you an idea, here is an example of a recipe for a spicy ponzu dressing:



Best storebought Ponzu sauce

You can make your own ponzu sauce, or you can also buy it at Asian and American grocery stores. It is available in glass or plastic bottles.

If you are looking to buy ponzu sauce in the store, it seems as if Kikkoman has a monopoly on it. Kikkoman offers regular ponzu sauce in various size bottles.

Citrus-soy ponzu sauce: Kikkoman

(view more images)

It also has Lime ponzu:

Kikkoman Lime Ponzu

(view more images)

Kikkoman is a trusted brand known for bringing Asian products into American markets. Their ponzu sauce will definitely provide the taste you are looking for.

Ota Joy also has a Ponzu sauce that is worth trying:

Otajoy ponzu sauce

(view more images)

Ota Joy has a long history of bringing Japanese food products to markets around the globe.

The company has made a reputation for itself that guarantees high quality and great taste.


Well, now you know what ponzu sauce is, how to make it, where to buy it, what it can be substituted with, its nutrition facts and more.

The only thing you have left to do is try it, or make it for yourself. What will your ponzu sauce culinary adventure entail?

Also read: check out the ingredients lists for these popular sushi sauces

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.