Iresiphi kaMiso nikomi udon | Isobho se-noodle esifanelekileyo esicocekileyo nesinencasa
Ukuba ujonge iresiphi yesuphu emnandi ekufudumeza ngaphakathi ngaphandle, kufuneka uzame miso nikomi ithanga.
Le recipe ye-miso nikomi udon yisuphu ye-noodle eyenziwe ngokubilisa inkukhu, ikhekhe lentlanzi, kunye ne-udon noodles kumhluzi we-miso-dashi. Ndiza kukubonisa indlela endiyithandayo yokuyenza ibenentliziyo kwaye ibenencasa ndisebenzisa iziqholo zeshichimi togarashi.
Ukuba ujonge ukubandakanya i-miso nikomi udon kumjikelezo wakho weveki, ndiza kukubonisa iimbono ezintle zokuyilungiselela.
Yinzalelwane yengingqi yaseNagoya eJapan apho uHatcho miso athandwa kakhulu.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Izithako zeMiso nikomi udon
Siza kufumana iresiphi ye-miso nikomi udon ngomzuzu, kodwa masiqale ngokuthetha ngezinto ezahlukeneyo onokuzisebenzisa.
Udon noodles
I-noodle ye-Udon sesinye sezithako ongekhe ungene endaweni yazo. Emva kwayo yonke loo nto, yintoni imiso nikomi udon ngaphandle kwedon?
Unga thenga iiodon noodles evenkileni, kodwa unako ukuphakamisa isitya sakho ngokubenza ekhaya.
Ziqulathe izinto ezintathu ezilula, umgubo, amanzi kunye netyuwa. Ke ukuba unobuchule uzenzela ii-noodle zaseJapan, isenokungabi nzima kakhulu.
UDashi
UDashi ngumhluzi waseJapan kunye nesinye isithako ongayi kufuna ukuba ngaphandle. Nangona kunjalo, zikho Iindidi ezininzi zedashi ungasebenzisa ukutshintsha izinto kancinane.
Kombu dashi, umzekelo, i-vegan kwaye ukuba uyayisebenzisa, uya kugqiba ngesitya esilungele ngokupheleleyo i-vegan.
Ungasebenzisa kwakhona katsuo dashi Yenziwe nge-katsuobushi kunye ne-bonito eyomileyo kunye ne-fermented.
Awuse dashi lolunye ukhetho. Inayo ikombu kunye nekatsuo.
protein
Iiproteni ezisetyenziswa ngokuqhelekileyo zibandakanya inkukhu kunye neqanda.
Nangona kunjalo, ukuba utya imifuno, unokufuna ukufaka endaweni yeveggies ezinje ngamakhowa kunye netofu. Iitswele, amatswele aluhlaza, kunye namaqokobhe ziya kongeza incasa.
Ikhekhe leentlanzi
The Ikhekhe leentlanzi laseJapan elisetyenziswe kwisuphu kunokuba nzima ukufumana. Zive ukhululekile ukuyifaka endaweni yeTshayina neKorea.
Ufunde kwakhona: ezi iikeyiki zentlanzi zaseJakoten zaseJapan
Miso
IMiso sesinye isithako sokudibanisa imiso nikomi udon.
Isobho lenziwe kunye noMame Miso oyi-100% ye-soya miso. Olu lolona hlobo lubalaseleyo lwe-miso ukusebenzisa isuphu kuba ayizukuphulukana nencasa eninzi xa ibila.
Kodwa wamkelekile ukuba uzame ukufumana ukhetho oluthandayo.
Iresiphi kaMiso nikomi udon
Izithako
- 3 iikomityi dashi
- 4 amakhowe ase-shiitake malunga. 2.3 oz.
- ½ iphakheji yoshimeji amakhowa malunga. 1.8 oz
- 1 hayi itswele eliluhlaza elide- malunga. i-4 oz.
- 1/3 kamaboko ikeyiki yentlanzi
- 2 Iinkonzo ze-udon noodles malunga. 6.3 oz.
- 1 Qhekeza ukuzalwa Isingxobo se-tofu esinzulu
- 2 amaqanda amakhulu
- 1 ithanga lenkukhu malunga. 7 oz.
- shichimi togarashi IJapan iziqholo ezisixhenxe
- 3 tbsp. isibuko
- 4 tbsp. miso
imiyalelo
- Lungisa idashi ukwenza iikomityi ezintathu. Oku kunokwenziwa ngeendlela ezahlukeneyo kodwa ngenxa yokulula, sicebisa ukuba kusetyenziswe ipakethi yedashi emanzini.
- Sika isiphelo samakhowa e-shimeji kwaye usike kwiinqununu.
- Sika iziqu kumakhowa e-shiitake kwaye usike kwisiqingatha.
- Sika ikeyiki yeentlanzi kwizilayi ezine.
- Sika i-negi kwi-diagonal angle kwaye uhlukanise iziqwenga eziluhlaza nezimhlophe.
- Thela amanzi ashushu ngaphezulu kwe-aburaage ukunciphisa ukutyabeka okunamafutha ukuba uyafuna.
- Sika inkukhu ibe ziingceba.
- Bilisa imbiza yamanzi kwaye wongeze ii-noodle ze-udon, uzikhulule ngezinti. Emva kokuba zikhululwe (malunga nemizuzwana engama-30) zitshise kwi-colander kwaye zibeke eceleni. (Ukuba usebenzisa ii-noodle ezomileyo, lungiselela ngokwendlela yephakheji).
- Qhekeza amaqanda kwisitya esincinci.
- Yongeza inkukhu, idashi kunye nenxalenye emhlophe yegaki kwimbiza enkulu okanye kwi-donabe.
- Vala kwaye upheke kubushushu obuphakathi kangangemizuzu eli-10. Umphandle wenkukhu awusayi kuphinki nangona ngaphakathi isenokuba pinki.
- Emva koko jika ubushushu kwisimmer kwaye usebenzise iscimmer ukususa amanqatha kunye nesikhafu.
- Yongeza i-3 tbsp kunye ne-3 tbsp. miso ukugcina enye tbsp. kuba kamva. Beka i-miso kwi-ladle kwaye usebenzise izitya zokuncedisa ukuyichitha ngaphambi kokuyikhulula kwi-dashi. Oku kuya kuqinisekisa ukuba akukho miso chunks esele kwiresiphi.
- Yongeza iodon noodles, onke amakhowa, i-aburaage kunye nenxalenye eluhlaza ye-negi.
- Vulela ubushushu uye kweliphakathi, vala kwaye upheke imizuzu emihlanu. Emva kokubilisa, cima ubushushu ukuze ubile. Hlola kwisitya rhoqo rhoqo usebenzisa izinti zokuqinisekisa ukuba akukho zithako ezinamathele emazantsi embiza. Susa amafutha kunye ne-scum nge-skimmer.
- Sebenzisa i-ladle ukulahla i-1 tbsp eseleyo yemiso kwisuphu. I-ladle iya kukuthintela ekulahlekelweni yimiso.
- Yongeza iikeyiki zentlanzi kwaye ulahle amaqanda ngononophelo embindini. Ukupheka kutyhilelwe imizuzu emi-2-3.
- Khonza etafileni embizeni kunye nezitya zokuhambisa. Nciphisa i-shichimi togarashi ukuze ungeze i-spice ye-spice.
Iresiphi yemiso yemifuno yemiso nikomi udon
Izithako
- 1 ibomvu ebomvu
- 3 cm yejinja Zityhidiwe zaza zacolwa zacolwa
- 1 tbsp. tamari
- 1 tbsp. sesame
- 3 i clove igalikhi
- 120 g iidon noodles
- 200 g amakhowa axubekileyo
- 800 ml amanzi abilisiweyo
- 1 tbsp. amakhowa amhlophe
- 1 iminqathe egayiweyo
- 1 lamoni
- 1 tbsp. imbewu yeesame
- 3 itswele yasentwasahlobo
imiyalelo
- Hlanganisa ioyile yesesame kunye ne-tamari kwipani enzulu kunye nobushushu obuphakathi. Emva koko faka i-garlic kunye ne-ginger. Qhotsa imizuzu emi-3.
- Qhotsa igalikhi kangangemizuzu emibini eyongezelelweyo.
- Yongeza amakhowe. Qhotsa phezulu imizuzu emi-6.
- Yongeza amanzi, unamathisela imiso kunye neeodle. Ukufudumeza imizuzu emithathu eyongezelelweyo.
- Gcoba nge-carrot egayiweyo, cwina ikalika, imbewu yeesame kunye no-anyanisi ococekileyo.
amaNqaku
- Ijinja ecoliweyo iya kudityaniswa nomxube weesame kunye netamari ngelixa isahlulo esigciniweyo sinokongezwa kwisitokhwe.
- Fry amakhowe kwigalikhi, isilili kunye nejinja kubushushu obuphakathi. Oku kuyabafumana ukuba bahle kwaye bahlaziye. Emva koko beka ecaleni icephe ukuze uzibeke phezu kwesuphu ngaphambi kokuphaka.
- Yongeza imiso ekupheleni kweresiphi ukukunceda ukugcina incasa.
- Ukongeza i-lime eyongezelelweyo kuya kunika i-accent enkulu ye-flavour ye-miso.
- Blanch isanqante kwisobho emva kokuyongeza phezulu kwimizuzu emi-1 ukuya kwezi-2. Oku kuyayithambisa kancinci ukuze ifumane ubumbano oludibeneyo.
Ndingakhonza ngantoni no miso nikomi udon?
Ngenxa yokuba u-miso nikomi udon unentliziyo entle, ihlala ikhonza njengeyona khosi iphambili. Nangona kunjalo, ukuba unesabelo esincinci, unokuyitya ngayo nayiphi na kwezi zinto zilandelayo.
Isandwich
Isobho kunye nesandwich zenza i-combo eyoyikisayo. Kuba utya isuphu yohlobo lwaseJapan, kutheni ungazidibanisi nayo isandwich yohlobo lwaseJapan?
Nazi ezinye izimvo:
- Isandwich yeqanda laseJapan: Eli qebengwana leqanda kunye ne-mayo lukwahluka kakhulu kwisaladi yeqanda yakudala.
- Isangweji yeziqhamo zaseJapan: Le iresiphi engaqhelekanga ifuna iziqhamo zamaxesha athile ezifakwe kwisikrimu esikhishwe kwisonka esimhlophe esimhlophe. (Ewe, kutheni ndingaboni iziqhamo zihlala zihlala kwizitya zaseJapan?)
- UKatsuo sando: Iifayile zeengulube eziCrispy kwisonka esimhlophe sobisi… ewe nceda.
- Isandwich yeWanpakuUkwenza le sandwich kufuna ukubeka imifuno kunye nezinye izinto. Yindlela elungileyo yokusebenzisa ukutya okuseleyo.
- Isandwich yenkukhu yenkukhuLe sandwich yenkukhu eqhotsiweyo iya kungcamla ngokugqibeleleyo ngetumato, iletisi, ikhukhamba kunye nesosi egalikhi.
- Isandwich yeMenchi katsu: Le sandwich iqala nge cutlet inyama eqhotsiweyo. Ikhaphetshu ecekethekileyo kunye nesosi yetartar zongezwa ukunika incasa egqibeleleyo.
- Spam onigirazuI-classic yaseHawaii iqukethe ugaxekile, amaqanda othosiweyo kunye ne-sushi irayisi emnandi esongelwe nge-nori.
- Isalmon yeseriyaki onigirazu: I-Onigirazu yisangweji yerayisi yaseJapan. Lo usebenzisa i-salmon ye-teriyaki ukongeza kwintliziyo.
- IBulgogi onigirazu: Lo mahluko we-onigirazu usebenzisa inyama yaseKorea eyosiweyo, imifuno, amaqanda kunye nori. Yongeza i-gochujang sauce ukuyenza ibe mnandi ngokwenene.
- Ijinja yehagu onigirazu: Izilayi ezibhityileyo zenyama yehagu, uthsu lwejinja kunye neerayisi kunye nori yenza esi sandwich sinyange.
Jonga kwakhona Iresiphi yegogo yengulube ye-shogayaki yesidlo sangokuhlwa esilula
Iinketho zeenkukhu
Olunye ukhetho kukuhambisa isobho ngefayile yenkukhu. Nazi ezinye ekufuneka ziqwalaselwe:
- Inkukhu katsu: Le yibele yenkuku engenamathambo enencasa yeepanko breadcrumbs.
- Ifayile yeWagyu mignonI-Filet mignon ihlala imnandi, kodwa iindidi ze-Wagyu zinemarbling encinci eyenza ukuba ithende ngakumbi kwaye ibe nencasa.
- Isalmon yeTeriyaki: Isalmon lukhetho olukhanyayo nolusempilweni oluphambili. I-teriyaki iya kuyenza ingcamle eyiyo. Nantsi iresiphi yesalmon elungileyo.
Yimvelaphi yemiso nikomi udon?
UMiso nikomi udon uvela kwingingqi yaseNagoya eJapan kodwa uyonwabile kwilizwe liphela.
Iindidi ezahlukeneyo zemiso zisetyenziswa ngokuhambelana noko kuthandwayo kwingingqi.
Unikwa njani miso nikomi udon?
Isobho sihlala senziwe kwimbiza yodongwe ebizwa ngokuba yi-donabe. Ndinencwadi yokupheka enikezelwe kwi-donabe in Iincwadi zam zokupheka eziphambili zaseJapan ezingama-23.
I-donabe sisixhobo esikhulu sokupheka kulwelo olufuna ukupheka okucothayo kunye okuphantsi. Igcina ubushushu kakuhle.
I-donabe iziswa etafileni ukuze iindwendwe zikhuphe isuphu yazo.
Ukuba awunayo i-donabe, olunye uhlobo lwembiza lunokusetyenziswa endaweni yoko. Qiniseka nje ukuba inkulu ngokwaneleyo ukubamba zonke izithako. Oku kuya kuxhomekeka ekubeni ungakanani isuphu ojongeyo ukuyenza.
UMiso nikomi udon uyoyikeka ngokubonelela ngemfudumalo kunye nentuthuzelo ngemini ebandayo yasebusika.
Ngobuninzi obunokubakho bokutshintsha iresiphi, ungayisebenzisa amaxesha ngamaxesha kwaye ungaze udikwe. Leliphi kula malungiselelo ulikhethayo?
Ufunde kwakhona: Iisobho zaseJapan | Inkcubeko yesuphu kunye neentlobo ezahlukeneyo zesuphu
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
