11 Best Teppanyaki Hibachi Restaurant-Style Recipes
Hibachi restaurant-style dishes are cooked on a teppan and are therefore teppanyaki. That’s why this article is about the best teppanyaki recipes as well.
The good news is that you can cook these in your griddle so you don’t need the special teppan.
Here are the best recipes from our vault you can make at home.
In this post we'll cover:
- 1 Top 11 hibachi restaurant recipes
- 1.1 Teppanyaki hibachi beef noodles
- 1.2 Hibachi grilled vegetables
- 1.3 Hibachi chicken and vegetables
- 1.4 Teppanyaki Sirloin Steak with Garlic Butter
- 1.5 Teppanyaki steak and shrimp
- 1.6 Classic teppanyaki sake/ soy beef steak
- 1.7 Teppanyaki pork tenderloin & shrimp on leaf spinach
- 1.8 Seafood Teppanyaki
- 1.9 Hibachi restaurant style Teppanyaki Fried Rice
- 1.10 Japanese Teppanyaki tofu & veggies
- 1.11 Lightly Fried Japanese Vegetable Teppanyaki
- 2 11 Best Teppanyaki Hibachi Recipes
- 3 What to drink with hibachi?
- 4 Conclusion
- 5 Also read: these are the best hibachi sauce recipes
Top 11 hibachi restaurant recipes
Teppanyaki hibachi beef noodles
Noodle fan? Then you’re going to love this teppanyaki hibachi beef noodles recipe. It’s a dish that will tantalize your taste buds and leave you wanting more.
With just a few simple ingredients, you can make this amazing meal right in your own kitchen. You don’t even need any special equipment – just a skillet and some chopsticks.
Hibachi is the type of restaurant that serves food on a teppanyaki grill. That’s why you might see both terms used here.
You can’t cook noodles on a hibachi, it has open grates the noodles would fall through, but you can grill the meat on an open-flame grill if you want and then add everything into a teppan or griddle or even skillet on the stove later.
Hibachi grilled vegetables
This is a just simple vegetable hibachi. You can choose from so many other delicious vegetables that are fantastic grilled and mixed in with some of the sauce.
Heat is really important in hibachi-style cooking, as you can read in my article about hibachi temperature here. You should definitely check that out to learn more about temperature control when cooking.
Hibachi chicken and vegetables
You can serve it with either fried or steamed rice and with pre-made Yum-Yum sauce or you can make your own.
Teppanyaki Sirloin Steak with Garlic Butter
Sirloin steak differs from other steaks because this particular type of meat is cut from the back of the cow (mid-section), which has more lean meat than fat. It’s very tasty if done right!
If you want to sizzle something exotic in your teppanyaki grill at home, then it might as well be the sirloin steak with garlic butter.
The carefully crafted mix will make you feel like you’re at a restaurant enjoying the classiest meal ever. So let’s dive right in.
Teppanyaki steak and shrimp
There’s almost no difference between Japanese beef steak and traditional western steaks, except for the sauce.
But the way to make it really stand out, is to make it on the teppanyaki grill.
Classic teppanyaki sake/ soy beef steak
A Japanese beef steak with a soy-based sauce is really a true delight for any food lover.
It’s a simple and tasty recipe made with your own hands and will score brownie points with family and friends who would be coming over to spend time with you.
After all, who doesn’t love steak?
This teppanyaki steak recipe is very easy to prepare. All you need are some basic ingredients, like soy sauce, sake, and beef, along with some seasonings, like garlic and ginger. As long as you have a teppanyaki hot plate, you can make this dish easily in your own kitchen.
Teppanyaki pork tenderloin & shrimp on leaf spinach
Just about any teppanyaki recipe is something to crave for even before they’re served to you and still sizzling in the teppanyaki grill you built into your kitchen.
Don’t believe me? Just ask any foreigner who has been to Japan and they’ll tell you why they came to the land of the rising sun.
It’s great if you purchased your own teppanyaki grill to try this recipe at home, but just use a regular grill pan if you don’t.
Seafood teppanyaki is made from a mixture of seafood such as fish, mussels, squid, scallops, clam, and any other available seafood.
It involves seasoning with salt and pan grilling making it one of the easiest seafood meals to prepare.
Hibachi restaurant style Teppanyaki Fried Rice
wok, Japanese fried rice is commonly cooked on a teppan. Here I'll show you this delicious recipe and don't worry, you can make it in a grilling pan if you don't have a Teppanyaki plate
Teppanyaki fried rice is rice that is cooked with sauce, eggs and vegetables. It goes well with leftovers because it can be mixed with a variety of proteins or vegetables.
In this post I’ll be covering how to make this delicious fried rice recipe at home and I’ll also share some useful Japanese rice tips further down the post you can use to improve your cooking knowledge.
Japanese Teppanyaki tofu & veggies
Grill the tofu and once all sides have a brownish tint, transfer the tofu into a sheet pan and brush them with a tamari-ginger glaze.
Lightly Fried Japanese Vegetable Teppanyaki
comes in form of preparing the vegetables. It is important that they
are sliced accordingly so as to cook evenly.
Vegetable teppanyaki involves a mixture of a variety of vegetables prepared in a teppan.
These vegetables may be bean sprouts (maybe even raw!), cabbage, mushrooms, beans, courgettes, capsicum, and carrots.
The dish is usually served with freshly steamed rice and meat that is prepared in the same teppan.
11 Best Teppanyaki Hibachi Recipes
- 8 oz sirloin steak (2x 4oz steaks, patted dry)
- 3 tbsp Unsalted butter
- 1 tbsp Garlic (minced or 4 garlic cloves)
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley (chopped)
- Salt and pepper (to taste)
- Mix the butter, parsley, and garlic or any other seasoning you like and set it aside.
- Preheat your teppanyaki grill or your griddle plate on your stovetop.
- Lightly grease the grill and the steaks with the butter. Then sprinkle salt and pepper generously.
- You are not going to use any other seasonings for grilling, the ingredients are delicious as they are. You can let them speak for themselves and add sauces to dip everything in.
What to drink with hibachi?
The best drinks to have with hibachi are either an ice-cold beer or a whiskey. You can always drink some sake along with your meal or a classic: umeshu, a sweet and sour Japanese liqueur made from ume plums and sugar.
What wine goes with hibachi?
Since hibachi is probably red meat, you’ll want to go with a red wine. A Pinot Noir is an excellent choice. Usually dry and medium-bodied and a great acidity to go with the flavors in the sauces. A Malbec is also an excellent red wine for beginners.
If you’re having salmon or shrimp, you can pair it with a dry white wine. Chardonnay is excellent for hibachi seafood as it is dry, medium-bodied, with a slight acidity.
Now you know how to cook your favorite recipes and what to drink with it, it time to get cooking.
Also read: these are the best hibachi sauce recipes
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.