Rice dishes deserve a good sauce. Without them, the rice can taste rather bland. Therefore, you can always improve the flavor with tasty sauces of all kinds.
Asian sauces are the best options for rice. I’m sharing my top picks for the best sauces to help you cook the tastiest rice dishes.
The list includes a roundup of sauces from all corners of the world with various flavor profiles. I’ve got everything from hot sauce to soy sauce, curry, and the sauces you can’t miss out on!
Whether you’re cooking a meaty rice stir-fry or a vegetable curry, don’t neglect the rice. The right sauce will spice up any dish and make it taste even better!
In this post we'll cover:
- 1 What makes a good sauce for rice dishes?
- 2 Best sauces for rice dishes
- 2.1 Chili sauce
- 2.2 Hot sauce
- 2.3 Curry sauce
- 2.4 Stir-fry sauce
- 2.5 Sichuan (Szechuan) sauce
- 2.6 Duck sauce
- 2.7 Teriyaki sauce
- 2.8 Pesto
- 2.9 Tahini
- 2.10 Sweet and sour sauce
- 2.11 Chinese white sauce (vegan & gluten-free)
- 2.12 General Tso’s sauce
- 2.13 Nuoc Cham (Vietnamese Dipping Sauce)
- 2.14 Oyster sauce
- 2.15 Asian barbecue sauce
- 2.16 Sriracha Sauce
- 2.17 Sawsawan soy and vinegar sauce
- 2.18 Peanut sauce
- 2.19 Ginger sauce
- 2.20 Hoisin sauce
- 2.21 Prawn sauce
- 2.22 Soy sauce
- 3 Best soy sauce for fried rice
- 4 Conclusion
What makes a good sauce for rice dishes?
How can you tell if a sauce is a good pair with rice?
Well, rice is naturally a bland grain with a neutral flavor, except maybe jasmine rice which has a slight floral taste to it.
But, this neutral flavor makes rice the perfect base for almost all foods and sauces.
Therefore, the good news is that almost all sauces taste good combined with rice dishes of all kinds. It all comes down to personal preference.
Whether you like salty, sweet, or spicy sauces, there’s something for everyone. A sauce enhances the taste of rice by adding different flavors to it and depending on which part of the world it comes from, you can expect certain flavor profiles.
For example, many Caribbean sauces have a sweet or spicy flavor, while many Chinese, Korean, and Japanese ones may have a seafood-like taste.
Keep this in mind while cooking: the sauce should enhance the rice’s flavor yet allow the other ingredients’ taste to come through.
Here is a table with the best sauces for rice and then I will discuss each sauce in the article in more detail.
|Beste sauce for rice||Flavor profile|
|Chili sauce||Spicy and sweet|
|Hot sauce||Very spicy, should be used in small quantities|
|Curry sauce||Can be mild, medium, or very spicy|
|Stir-fry sauce||Umami flavor that leans toward savory|
|Sichuan sauce||Mix of spicy, savory, and slightly sweet|
|Duck sauce||Sweet and fruity|
|Teriyaki sauce||Savory, salty, and a bit sweet|
|Pesto||Savory and nutty flavor|
|Tahini||Nutty and tangy flavor|
|Sweet and sour sauce||A mix between very sweet and sour|
|Chinese white sauce||Mild and savory flavor|
|General Tso sauce||Sweet, sour, and spicy|
|Nuoc Cham (Vietnamese Dipping Sauce)||Sour, medium spicy, and sweet|
|Oyster sauce||Sweet and salty with seafood flavor|
|Asian barbecue sauce||Fishy, salty, and sweet|
|Sriracha sauce||Salty and very spicy|
|Sawsawan soy and vinegar sauce||Sour, salty, and a bit tangy|
|Peanut sauce||Nutty and savory|
|Ginger sauce||Tangy, salty, sour, and a bit spicy|
|Hoisin sauce||Sweet, savory, and tangy|
|Prawn sauce (cocktail sauce)||Seafood flavored, sour and savory|
|Soy sauce||Salty and umami|
Best sauces for rice dishes
I’m sharing the 22 best sauces you can use as rice toppings or for cooking rice.
I’m leaving soy sauce (which is many people’s favorite) last because I’ll explain more on how to use it to make the best fried rice a little later on.
This is a spicy sauce made from chili peppers. It’s a very common sauce in Thai cuisine, and you’ll usually find it labeled as “Thai Sweet Chili Dipping Sauce.”
Most chili sauces are a combination of hot and sweet, but you can also find outright spicy ones.
The best way to use chili sauce is as a topping on top of rice so as not to make the dish overly spicy.
You might be familiar with sweet and spicy chili sauce, which is one of the most popular dipping sauces of all time. It is common to cook fried rice with chili sauce (the sweet and spicy variety) because it adds a salty, spicy, and sweet flavor.
You can also cook the meat for your rice dish in this chili sauce, and it will have a gooey and sticky texture, similar to the popular Chinese dish called orange chicken.
Check out the Blue Dragon Sweet and Spicy Thai Chili Sauce on Amazon
Known for its bright orange color, hot sauce is a condiment made from very spicy peppers.
It can also be used as a sauce for rice dishes, although it’s primarily used as a garnish or topping poured over the finished dish.
Since the hot sauce is well, hot, you should use it sparingly to add a bit of extra spiciness to a dish. Usually, a quarter or a half of a teaspoon is enough to add tons of heat to any rice dish.
One of the most popular hot sauces has to be Tabasco, which I’m warning you is extremely spicy. It is made from tabasco peppers mixed with salt and vinegar.
When you taste it, the prominent flavor is a salty spiciness. Tabasco offers several hot sauce types that you can add to rice dishes to take them from mild to spicy.
They also have varying levels of hotness, so there’s something to suit everybody’s preferences.
Check out Tabasco sauce on Amazon
Curry and rice are probably one of the most beloved food combinations.
Curry is the most popular Indian spice, and there are countless rice and curry sauce recipes out there. There are many types of curry sauce.
In Thai cuisine, there is red, yellow, and green curry. The color of the chilies and the other ingredients are what give different colors and flavors to the curry sauce.
Red curry is made with red chili peppers and chili pepper powder, and that’s why it has a red color. The flavor is spicy with a hint of sweetness, and it’s excellent when paired with steamed rice.
Basmati, jasmine, white and brown rice are common bases for meat and veggie curries.
Yellow curry is also made with chili peppers and turmeric, which gives it a yellow color. It is much milder than red and green curry. It is often paired with garlic and ginger then added to the rice.
Green curry is made with chili peppers and mixed with cilantro, basil, kaffir, and lime leaves. It has a less spicy taste than red curry, but it’s spicier than the yellow curry.
Indian curry sauce has an orange or light red color. It is made with onions, tomatoes, garlic, ginger, and spices like turmeric, cumin, coriander, and ground chilies.
Depending on what peppers and spices are used, it can be mild or spicy.
Most often, Indian curry is served with chicken and a serving of basmati rice. The rice soaks up the curry sauce making it much more flavorful.
Japanese recipes often used curry roux cubes that give you a delicious mild curry, perfect for healthy rice dishes.
The milder curry contains a bit of apple and honey flavor; thus, it’s sweeter than spicy curry roux. Find curry roux cubes on Amazon.
Stir fry sauce typically refers to bottled ready-to-eat sauces you can use to make stir-fries in an instant. But, you can incorporate stir fry sauce into any rice dish.
Most of these sauces contain soy sauce, and they have a dark brown color. The sauces complement meats like beef and chicken, but they add a ton of umami flavors to rice too.
Stir fry sauce usually contains soy sauce, sherry or cooking wine, vinegar, cornstarch (for that gooey texture), salt, sugar, oyster sauce, garlic, and other condiments and spices.
The reason why stir fry sauce is excellent for cooking rice is that it’s thicker and sticks to the rice, so it infuses it with all the flavor.
Expect a sweet and salty taste with notes of ginger. Most stir fry sauce is mild and rarely spicy; thus, it’s great for light and simple dishes.
Kikkoman stir fry sauce is one of the best-bottled sauces for rice. You can find it on Amazon
Sichuan (Szechuan) sauce
This sauce originates in China’s Szechuan region, known for tasty spicy dishes.
The sauce has a brown color and a runny texture. The flavor is a combination between spicy, savory, and sweet. Thus it’s an excellent sauce for rice.
Crushed red pepper flakes make this sauce stand out from your regular stir fry sauce.
Sichuan sauce is made from a base of soy sauce, with brown sugar, cornstarch, chili sauce, garlic, rice vinegar, Chinese five-spice powder, garlic flakes, ginger, and of course, an abundance of red chili pepper flakes.
The sauce is usually poured over stir-fry meats and vegetables, and then the mixture is served on a bed of rice. The sauce seeps into the rice, making it tastier and spicier.
You might’ve seen duck sauce as a jelly-like orange-colored sauce served at Chinese restaurants. It has a sweet and sour flavor, and it’s commonly served as a dipping sauce for wontons, spring rolls, and deep-fried meats.
But, it’s also used as a seasoning sauce for noodles and rice. Contrary to what the name implies, duck sauce contains no duck; it is a fruity sauce.
Duck sauce, also known as plum sauce, is made from plums, apricots, peaches, or pineapples combined with sugar, ginger, vinegar, and chili peppers.
It is the classic sauce you think of when you hear “sweet and sour sauce”
If you want to improve the taste of fried rice or garnish an otherwise bland rice side dish, mix in a couple of teaspoons of duck sauce, and it will make it sweet and fruity.
Duck sauce is available on Amazon.
Teriyaki sauce is one of the top Japanese sauces of all time. It is an umami-flavored brown sauce with a semi-runny texture.
If you like the taste of savory, sweet, and hints of garlic and ginger, you’ll love the bold taste of this sauce.
It is used to glaze and marinate meat and vegetables cooked on a grill. This is also called Teriyaki.
The sauce, though, is very delicious, and it’s made from soy sauce, sake or mirin (cooking wine), sugar, and ginger.
While it’s not the healthiest of sauces because it has a high sugar and sodium content, it’s definitely one of the tastiest, especially if you want to improve the flavor of rice.
Teriyaki sauce is sold in bottles at all types of Western and Asian supermarkets, but you can easily make your own at home with about five ingredients.
I prefer to use teriyaki sauce in stir-fries with rice as opposed to fried rice. It’s a bit too sweet for fried rice, which benefits from soy sauce’s salty flavor.
Using a bottled teriyaki sauce makes cooking much easier, and you can drizzle it right onto your rice.
Check out this sesame teriyaki sauce on Amazon
Basil and/or lemon pesto rice is one of the tastiest Western rice recipes.
Pesto has a pasty texture, but it is easily turned into a runnier sauce with more olive oil, which works like a “pasta sauce” but for rice. Inspired by Italian risotto recipes, you can use pesto for cooking any type of rice.
The pesto sauce has a thick consistency compared to a sauce like teriyaki, for example.
Pesto sauce is made by blending crushed garlic, olive oil, basil leaves, pine nuts, salt, and a hard cheese like parmesan or pecorino. Lemon pesto also contains lemon juice.
When mixed with rice, pesto adds very intense garlic and basil flavor. Pesto is actually a very healthy sauce compared to other types of sauces because it’s made primarily of herbs (basil).
You can easily make a rice dish with some cooked jasmine rice and sun-dried tomatoes mixed with a few tablespoons of pesto. It really adds such a refreshing taste and mimics that “pasta sauce” flavor.
Amazon sells excellent pesto from Barilla
Tahini is a very common sauce, popularized in Middle Eastern recipes like falafel and hummus. But, it’s also a great sauce to combine with rice dishes.
The sauce is made from a crushed sesame seed paste. It is then mixed with lemon juice, garlic, and water until it has a semi-runny consistency and smooth texture. It’s similar to a yogurt salad dressing, except it has a light browny yellow color.
Tahini sauce has a light, refreshing, and slightly tangy flavor. It has a nutty flavor from the sesame seeds and, depending on the spices used, and it can also be a bit bitter.
It’s the perfect dressing on top of rice. You can also use it as an easy dressing for rice salad bowls to bring out the flavors of the vegetables and enhance the rice.
What makes this sauce so versatile is that you can add more water and make it runnier as needed. I recommend using it after the food is cooked, not to cook with it.
Sweet and sour sauce
If you’ve had Asian food before, you’ve probably tasted the famous sweet and sour sauce.
The term sweet and sour sauce basically refers to a sauce made by combining a sour component like vinegar with some sweetness in the form of sugar, honey, or maple syrup.
It’s commonly used as a dipping sauce for egg rolls and spring rolls, but you can use it to sweeten rice. The sauce has a light red color with a sticky and semi-runny consistency.
A common way to use sweet and sour sauce is to drizzle it over a bowl of steaming hot white or brown rice. If you’re not in the mood to cook, you can just have rice with this sauce.
But, to make it even better, dip chicken, pork, beef, fish, and all kinds of potstickers into this yummy, versatile sauce.
There are plenty of bottled sweet and sour sauces on the market, but try to look for one with lower sugar content.
Check out the Kikkoman sweet and sour sauce on Amazon
Chinese white sauce (vegan & gluten-free)
Probably one of the best mild Asian sauces, the Chinese white sauce is simple yet very flavorful.
It’s a runny sauce with a stock-like consistency made from clear vegetable stock, garlic, and ginger. Salt and sugar are added but not enough to give the sauce too much flavor.
To thicken it, cornstarch is added, and then it’s suitable for use as a dressing or dipping sauce. It’s most commonly used in meat and vegetable stir-fries. As well, you can use it when cooking rice dishes.
The sauce is very mild in flavor and used on occasions where you don’t want any overpowering seasoning. It’s a delicate sauce, and best of all, it’s vegan and gluten-free too!
Make it at home to be absolutely sure it’s made with clean and healthy ingredients.
Simply pour the white sauce over cooked rice with some steamed veggies and grilled meat for a tasty yet light meal.
General Tso’s sauce
One of China’s best sauce exports, general Tso’s sauce is a delightful combination of sweet, sour, spicy, and a hint of umami flavor from the addition of Hoisin sauce.
It’s a well-rounded and rich flavored dark-colored sauce. This sauce is a popular stir-fry sauce, especially for chicken dishes like General Tso’s chicken.
The sauce is made by combining soy sauce with chicken stock, rice wine, vinegar, sugar, sesame seed oil, and some cornstarch to thicken it.
You’ll notice the sauce also contains ginger, garlic, and red chilies, which amp up the taste. It has a similar thickness and texture to teriyaki sauce, but it’s even more flavorful.
I recommend pairing general Tso sauce with a bowl of fried rice or drizzle it all over your rice casserole.
Amazon sells great General Tso sauce, check it out
Nuoc Cham (Vietnamese Dipping Sauce)
If you like a fish-flavored sauce, you’ll love this Vietnamese fish sauce. The sauce is an exciting mix of flavors because it contains fish sauce, but it’s also sweet, sour, and spicy.
So, if you want to add seafood flavor to any rice dish, grab nuoc cham.
It is usually used as a dipping sauce for spring rolls and rice paper rolls. But, who says you can’t douse your rice in this tasty sauce?
The sauce is very runny with a yellow to light orange color and bits of minced chili. It’s made of fish sauce, water, sugar, vinegar, lime or lemon juice, minced chili, and garlic.
The sauce stands out because it has the red chili pieces floating at the top. A good nuoc cham sauce strikes the perfect balance between sweet, sour, and medium spiciness.
The flavor isn’t overwhelming so that you can add it into rice stir-fries, soups, and pilaf too.
It’s exactly what it sounds like: a sauce made of oysters.
The oyster is cooked for a prolonged time until it releases caramelized juices. Then, it’s mixed with sugar, salt, cornstarch, and sometimes soy sauce.
Oyster sauce is a viscous, thick dark brown colored sauce with a strong seafood flavor.
I would most liken it to a mix between soy sauce’s saltiness and regular barbecue sauce flavor. But then it has a surprising sweetness to it too.
Oyster sauce is a common ingredient in Asian dishes like beef stir fry, Sichuan noodles, and all kinds of chicken recipes. I love it with vegetables too, like in this delicious 10 minute Bok Choy in Oyster Sauce Stir Fry Recipe.
You can find bottled oyster sauce in most Asian grocery shops because it’s one of Asia’s best-loved sauces.
If you compare the smell of oyster sauce with that of fish sauce, the oyster has a milder smell, and it’s not nearly as fishy as the fish sauce. This is probably because there’s more sugar in it.
I recommend drizzling oyster sauce on rice or a rice bowl to give it a fishy flavor instantly.
Asian barbecue sauce
Asian barbecue sauce is nothing like the BBQ sauce you’re used to dousing over your grilled meats.
It is unique because it’s a mixture of hoisin sauce, fish sauce, rice vinegar, honey, soy sauce, garlic, ginger, sugar, and Chinese five-spice powder. Some versions contain ketchup and mustard.
Either way, the flavor is a mix of savory, sweet, and fishy. It’s a bit runnier than American barbecue sauce, but it’s still great for marinating all kinds of foods.
Most rice dishes can benefit from the unique flavors of this tasty BBQ sauce. It’s less smoky than its American counterpart, but that makes it suitable as a rice sauce.
Add a dollop to your fried rice, or mix it into a rice bowl to enhance the taste. You’ll be pleasantly surprised to taste the pairing of rice with a slightly fishy BBQ sauce.
Find Asian BBQ sauce, often called Korean BBQ sauce, on Amazon
This one is for those who love spicy hot pepper sauces. It’s not the same as hot sauce, but it’s similarly spicy.
Sriracha sauce is made from chili pepper paste with vinegar, garlic, sugar, and salt. One defining characteristic is that this sauce is very salty and high in sodium content, so use sparingly.
Besides, you don’t need much because it sets your tongue on fire instantly. Use it to add spiciness to rice dishes that lack flavor.
The best sriracha sauce is the bottled kind you can find from brands like Huy Fong. It’s a cheap, versatile chili sauce with lots of spicyness, and you can drizzle it on all kinds of savory foods.
If you make savory rice porridge, you can add a hint of this hot sauce to improve the taste.
Sawsawan soy and vinegar sauce
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Sawsawan is a classic Filipino sauce primarily used as a dipping sauce for fishballs.
The sauce is made with vinegar, soy sauce, and onions. It has a sour, sweet, salty, and tangy flavor. The spicy version of this sauce contains peppercorns.
This sauce is an excellent pairing for any fried dishes like meats and rice. Sawsawan has a very runny broth-like consistency, and the chopped onions float on top.
It is a vegan sauce, so you can use it to add tons of flavor to bland rice dishes without adding any animal products. As well, it’s a multi-use sauce that works as a dipping sauce, a glaze, and a rice topping.
Since it has chopped onion, you can just pour some over your rice instead of adding other garnishes or spring onion. If you’re a fan of vinegared rice, then this is an excellent way to achieve that flavor.
You can find bottled sawsawan sauce, but you can make it at home quickly as well.
Thai and Indonesian peanut sauce, also known as satay sauce, is world-famous. It’s commonly served as a dipping sauce for chicken skewers, beef, tofu, and vegetables.
But have you considered how tasty it drizzled on top of steamed rice?
Peanut sauce is made with ground peanuts (peanut butter), soy sauce, ginger, rice wine vinegar, sesame seeds, chili spices, and a bit of water. It is relatively thin and runny and has a light brown peanut butter color.
Depending on how much spicy chili you add, you can make the sauce mild or very hot.
A great use for peanut sauce is to make fried rice with tofu, carrots, and peanut sauce dressing. It’s light enough to feel like a salad dressing but has that nutty flavor that improves the taste of rice.
You can also make a rice version of pad thai with peanut sauce, and it has that sweet and salty nut flavor with a hint of spiciness.
I recommend Bangkok-style peanut sauce because it’s mild and has ginger and lemongrass flavor too.
Ginger sauce is the zingy ingredient you’d expect to find at Japanese steakhouses (hibachi). It is the perfect dipping sauce or marinade for grilled meats and vegetables.
But how about a bowl of rice with this tangy and refreshing sauce? Ginger sauce is commonly mixed into fried rice to give it a bit of a salty and sour flavor.
Ginger is the key ingredient in this tasty sauce, but it’s made by mixing onion, garlic, ginger, soy sauce, lemon juice, vinegar, and sugar in a blender. The sauce has a thin, runny consistency and a dark color due to the soy sauce.
Ginger is an especially perfect pair for jasmine rice because the spicy freshness of the ginger combines with the floral notes of the rice. There is even a popular ginger and rice recipe in Asia called com gung tuong.
Hoisin sauce is a staple of Cantonese cuisine. It’s used as a marinade, meat glaze, stir fry sauce, and even dipping sauce for many types of foods.
The sauce has a very dark brown color and a thick, almost marmalade-like consistency. It is fragrant but pungent and adds spicy, savory, sweet, and tangy flavor to your rice.
The Japanese would call it “umami” because it really mixes all the flavors well and becomes a rich, balanced sauce.
Hoisin sauce is made of fermented soybean paste, Chinese five-spice, garlic, chilies, and sugar. The fermented soybeans give the sauce a tangy, pungent taste, but it’s very pleasant and not too overpowering.
The sauce is also vegan, so it’s a versatile condiment to have in your kitchen.
Fried rice and hoisin sauce are an excellent pair. In fact, hoisin sauce is traditionally used for cooking aromatic fried rice.
You can also mix the hoisin sauce with soy or teriyaki sauce to make the ultimate flavorful stir-fry seasoning.
Prawn sauce, Marie Rose, or cocktail sauce, is a sauce paired with seafood. It is a popular British, and American sauce served with prawns and shrimp or other seafood.
The sauce is not made from prawns. Instead, it’s made with tomatoes or ketchup, mayonnaise, Worcestershire sauce, black pepper, and a splash of lemon juice.
In North America, the cocktail sauce also contains horseradish, so it’s tangier and spicier. Some brands of cocktail sauce actually contain fish products like anchovy paste.
I don’t recommend adding prawn sauce over plain steamed rice. Instead, you should make a shrimp and rice stir fry and then add prawn sauce as a dressing.
In terms of flavor, it’s like a spicy version of ketchup with small chunks of tomato. The lemon juice makes it a bit sour and tangy, but it’s very delicious paired with seafood and rice combos.
Soy sauce is an old-time classic. It’s used in every type of Asian dish you can imagine.
But, you can’t ignore the fact that rice and soy sauce are a fantastic combination. Most commonly, it complements fried rice. You can’t really have fried rice without soy sauce; it’s just not the same.
Soy sauce is the umami flavor people can’t get enough of. The brown sauce is salty with some light sweetness and sometimes even bitterness. It’s the most versatile Asian sauce of all time.
Read about my recommendations for the best soy sauce for fried rice below.
Best soy sauce for fried rice
I can’t decide on just one soy sauce because there are two excellent options.
The first is a more flavorful and salty light soy sauce and a dark soy sauce that infuses fried rice with a mildly salty flavor and dark color.
Light vs dark soy sauce
Both are excellent options to cook Chinese fried rice.
Chinese-style fried rice has a dark color which is a result of the dark soy sauce that’s used for cooking it. However, in some parts of Asia, people prefer to use a light soy sauce.
That’s why the top picks for the best soy sauce for fried rice are light soy sauce and dark soy sauce.
In fact, the soy sauce you’re using is probably considered “light” soy sauce. It’s the most common type of soy sauce in Chinese and Japanese cuisine. Unless the label mentions the word “dark” soy sauce, it’s likely light soy sauce.
Light soy sauce is very popular in Cantonese-style dishes and fried rice.
So, how does light soy sauce differ from dark soy sauce?
It is lighter in color, has a runnier texture, and contains more sodium (salt). The word ‘light’ in the name is slightly misleading because it doesn’t refer to light in sodium but to light in color.
Light soy sauce gives more flavor than dark soy sauce, which mainly adds color rather than flavor to the rice.
Dark soy sauce has a thicker texture, it’s less salty and has a hint of sweetness to it. This sauce is highly popular in Northern Chinese recipes and fried rice as well as in Shanghai cuisine.
Best light soy sauce for fried rice: Lee Kum Kee Premium Soy Sauce
A light soy sauce is the best option when you cook fried rice because it has a subtle flavor that doesn’t mask the flavors of the meat, veggies, egg, and other ingredients.
It adds just the right amount of that classic “umami” flavor that fried rice is known for. Unlike dark soy sauce, this one has a much lighter flavor.
It also won’t make the rice dark brown, but it will allow the fresh taste of meats and vegetables to be prominent while adding a bit of savoriness.
The Lee Kum Kee premium soy sauce has a great balanced taste, and it’s not too salty. It’s made from high-quality ingredients, including water, soybeans, wheat, and sugar, without all those additives and preservatives you can’t even pronounce.
But, what makes this a great soy sauce for cooking rice is that it doesn’t have that intense soy sauce flavor that’s more suited for dipping.
It might not be as flavorful if you want to dip your sushi into it, but for fried rice and stir-fries, it allows the other ingredients to shine.
Overall, I recommend this for those who don’t want too much soy sauce flavor in their fried rice.
Best dark soy sauce for fried rice: Pearl River Bridge Superior Dark Soy Sauce
Now, if you’re a fan of that classic sweet-salty taste of soy sauce, dark soy is the way to go.
When used in fried rice, it adds that rich flavor and dark brown color. It is thicker than the light version and has a similar flavor to molasses with a hint of sweetness.
While the sauce is less salty, it makes up for the flavor with its sweetness which, combined with the rice, meat, and veggies, definitely amps up the taste.
With its bold taste, the Pearl River dark soy sauce is ideal for all kinds of rice dishes and braised meats. I recommend it for fried rice, especially if you like Northern Chinese-style dishes with bold flavors and lots of spices and condiments.
Plus, the caramel color of this bottled soy sauce will add that “burnt” appearance to the rice and make it look even more appetizing.
The sauce is made with many quality ingredients, and the brand is one of the favorites you can find at Asian grocery stores.
I recommend dark soy sauce for those of you that are really into bold, umami flavors that may slightly mask the meats and veggies’ flavors.
Sweet, sour, spicy, savory – whatever your palate prefers, we’ve got you covered with these delicious sauces. They are versatile sauces because you can use them for cooking the rice and garnishing rice dishes.
As you know, plain cooked or steamed rice is kind of bland and flavorless, so there’s no reason not to add sauces to enhance the taste.
Bottled or homemade, these sauces are delicious. They can inspire you to experiment with different flavor profiles. There’s so much more out there besides just soy sauce!
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