Classic teppanyaki beef steak with sake/ soy sauce recipe

by Joost Nusselder | Updated:  August 1, 2022

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Here are the things that you’ll need to make this teppanyaki beef steak and how to cook it (soy sauce-based teppanyaki sauce).

Classic teppanyaki sake/ soy beef steak recipe

Classic teppanyaki sake/ soy beef steak recipe

Joost Nusselder
A simple yet delicious Japanese steak dish.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 2 cloves garlic
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp water
  • 4 lbs prime beef rump to be cut into a 1-inch thick steak
  • 2 tbsp oil
  • Salt and white pepper to taste

Instructions
 

  • Slice garlic thinly and set aside.
  • Mix sugar, soy sauce, sake, and water in a bowl to make the sauce. Set aside.
  • Sprinkle salt and pepper on the steaks.
  • Heat the teppanyaki on medium-high heat and add oil. Add sliced garlic and cook until browned. Move the garlic to the cool side if you have the room or remove it from the teppanyaki.
  • Add steaks to the teppanyaki and cook for about 2 minutes per side or however you like.
  • Add the sauce to a small pan and reduce it for a minute.
  • Place the meat on a dish. Pour the reduced sauce over it, then top with the garlic for garnish.
Keyword Teppanyaki
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Also read: want more teppanyaki steaks right from the grill? Tries these top recipes!

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.