I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn moreWhen the time comes to upgrade your kitchen, including the cookware and the cooktops, you’ve got to decide between different types of cooktops. If you’ve always wanted a new cooktop or range, but you are torn in between the choices of what you need, look no further. Before getting that new cooktop, you need to understand that induction cooking is a third, and amazing option, to the electric and gas options we already have. In this post, we’ll focus on induction and gas cooktops and check the pros and cons of both. Traditionally, many people opt to use gas cooktops since they are more economical and reliable than electric cooktops. However, the introduction of induction cooktops has changed everything. Even though it’s electric, it’s much more intelligent and efficient when it comes to energy consumption. Induction cooktops have addressed most of the issues which came with conventional electric cookers, and this includes accuracy, speed, heat wastage, as well as safety. Unlike electric and gas cooktops, induction cooktops pass the energy via the cooktop directly to the pan, inducing a current that releases heat. However, there is one question lingering in people’s minds—are induction cooktops better than gas cooktops? This is a debate that has been going on for a while now since both of these cooktops have their own benefits. However, the ultimate decision boils down to personal preferences. Let’s take a look at the top choices of both in a quick reference table and move on to the differences and in-depth reviews:
|Best Overall induction cooktop: GE Profile PHP9036SJSS||(view more images)|
|Best Budget Induction cooktop: True Induction TI-2B Double Burner||(view more images)|
|Best overall gas cooktop: Frigidaire FGGC3047QS Gallery 30||(view more images)|
|Best Budget Gas cooktop: Empava 30″ 5 Italy Sabaf Burners||(view more images)|
In this post we'll cover:
- 1 Differences between induction and gas cooktops
- 2 Why should you choose an induction cooktop over a gas cooktop?
- 3 Reasons to choose gas over induction cooktops
- 4 Best Induction Cooktops
- 5 Best gas cooktops
- 6 How to clean induction and gas cooktops
- 7 FAQ’s – Induction vs. Gas Cooktops
- 7.1 Why is an induction cooktop more efficient than gas?
- 7.2 What’s better for the environment a gas, or induction hob?
- 7.3 Which is faster gas or induction?
- 7.4 Are induction hobs worth the money?
- 7.5 Do professional chefs use induction hobs?
- 7.6 How long do induction cooktops last?
- 7.7 How long does a gas stovetop last?
- 7.8 Do induction cooktops break easily?
- 7.9 Why are induction cooktops so expensive?
- 7.10 Can induction cooktops be repaired?
- 7.11 Why do so many people still prefer gas cooktops?
- 7.12 Is induction cheaper to run than gas?
- 7.13 Does aluminum work on induction cooktops?
- 7.14 Can you use Le Creuset on induction?
- 8 Bottom Line
Differences between induction and gas cooktops
Heating methodsA gas cooktop will produce an immediate and radiant heat in the form of a flame when switched on. You can easily turn up or down the heat by turning the dial, which in turn lowers or intensifies the flames. Most users find it beneficial to have the visual assistance of the flame as an indication of the heat level. In addition to this, the manual knobs are easy-to-use, compared to the touch controls that come with induction cooktops. Induction cooktops, on the other hand, work by converting the cooking pan into the heating element. Magnetic fields agitate the molecules found at the bottom of the pan, which makes the pan to heat without heating the cooktop’s surface. You can control the temperature digitally by selecting different levels through the touch controls.
SpeedMost gas cooktop users claim that they are fast, powerful, responsive, and effective. That’s the reason why these cooktops are mostly used in professional kitchens, as well as by serious home cooks. You don’t have to wait for long before the cooktop heats up. The moment you switch it on—it’s good to go. Induction cooktops, on the other hand, are very fast, which makes them both time and cost-efficient. They heat up and cool down almost instantly.
CookwareAs highlighted earlier, induction cooking works through electromagnetism—which creates a magnetic field between the coil under the glass top and the iron in the cooking pan. This means all the cookware used for induction cooking must have a stainless steel or iron base. Therefore, if you want to switch to induction cooking, you might be required to invest in new pans and pots. With gas cooktops, on the other hand, you can use any cookware of your choosing. Most popular cookware materials are good options to use on a gas cooktop.
CostInduction technology is a bit costly—the cooktops are expensive to purchase and install, compared to gas cooktops. In addition to that, induction cooktops will also cost you a considerable amount of money to run. Gas cooktops are easier to install and considerably cheaper.
SafetyGenerally, gas cooktops are safer than electric cooktops since the cooldown faster when switched off. However, since induction cooktops heat the pan instead of the surface of the cooker, the only heat that remains on the cooktop when you switch it off is the heat from the pan, which is minimal. In addition to this, with induction cooktops, you will not be dealing with naked flames, like in gas cooktops, which reduces the chances of injuries or fire breakout. This makes induction cooktops far much safer than a gas cooktop.
Energy efficiencyConventional gas cooktops generate more ambient heat compared to induction—and this means more energy is wasted. On the other hand, induction cooktops dissipate heat immediately to the pan, which means very little energy is wasted—thus making them more energy efficient.
Also read: induction vs electric cooktops
Why should you choose an induction cooktop over a gas cooktop?Induction cooktops are some of the best choices, especially for people looking for innovative and high technology cookware. Even though these cooktops can be somehow a bit expensive compared to your normal cookware, you will get numerous benefits by investing in an induction cooktop. One of the things that you get from an induction cooktop is that it gives you a refreshing design and style, which will upgrade the appearance of your kitchen. Here are some of the reasons why you need to choose an induction cooktop over a gas cooktop.
SpeedOne of the major things that people consider when buying a cooktop their speed. Induction cooktops take a much shorter time to cook food as they heat up faster than gas cooktops. Unlike gas cooktops, induction cooktops do not need any other medium to transfer heat. Instead, they produce heat directly to the cooking pan. In addition, these cooktops also generate an electromagnetic activity, which makes cooking pans to heat faster. Since the pans heat faster, your cooking time is reduced by close to 50%.
Energy efficiencyInduction cooktops are more energy-efficient when compared to gas cooktops when it comes to the heating process. Since the heat is produced within the heating pan through the process of induction, it easily gets into the food. By being energy efficient, induction cooktops save a lot of energy, thus reducing your utility bills. In addition, induction cooktops don’t create a lot of heat in the kitchen, which means you will not have to deal with a lot of heat while cooking. Because induction cooking doesn’t have any heat loss, the possibilities of accidents are significantly reduced.
SafetyWhenever in the kitchen, it’s always a good thing to focus on your stovetop since it’s one of the primary causes of kitchen fires—because of grease buildup. However, with induction cooking, there are no naked flames or gas leaks. In addition to this, touching the stovetop with your hands won’t hurt you since the cooktop doesn’t get hot. The moment you turn on your induction cooktop, energy is transferred to the pan, which heats up faster, and also cools down faster whenever you turn off the dial.
Better heat controlOne of the main reasons why many people prefer using induction cooktops is because they allow better temperature control, which means you can achieve the desired temperature with no time. Most of the induction cooktops come with additional features, like temperature additions, accurate heat control, and improved performance. Cooking in an induction cooktop when it’s in the low setting will not disappoint you.
CleaningFast cooking can be a great option, as well as easy cleaning. An induction cooktop will get your dinner ready faster and safer. In addition to this, cleaning your cooktop is not a big challenge. The burning of things on the cooktop is impossible since the cooktop doesn’t get hot. This means you only need to wipe off the spills with a sponge and you will be good to go.
Reasons to choose gas over induction cooktops
Even heatingGas cooktops rely on propane or natural gas to operate. When lit, these cooktops spread the flame in a flawless circle under the pan or pot. This, in turn, provides an even heat distribution over the pot, which reduces the possibilities of burned or scorched food.
Operating costSince gat cooktops need propane or natural gas to operate, they don’t need electricity to function. In addition, gas lasts for a longer period of time, depending on the frequency of stove usage. Induction cooktops, on the other hand, rely on electricity to function, which increases the operation costs, when compared to gas cooktops. As well, the lifespan of a gas cooktop is almost double that of an induction one.
ReliabilityGas cooktops done need electricity to function, which means you can use them even when the power is out. This makes them more reliable than induction cooktops. Plus, a good gas cooktop lasts over 15 years!
VersatilityOne major challenge with induction cooktops is that you must use pans that are compatible with the cooktops. However, gas cooktops are compatible with any kind of cookware. You will not need to invest in additional cookware when you have a gas cooktop in your kitchen.
Best Induction Cooktops
Best Overall induction Cooktop: GE Profile PHP9036SJSSAnyone who owns the GE Profile PHP9036SJSS induction cooktop says that it gives them a rare combination of value and quality. This induction cooktop comes in two options—black with stainless steel rim or all black.
Best Budget Induction cooktop: True Induction TI-2B Double BurnerSome people claim that induction cooktops are expensive and occupy large spaces in kitchens. However, this doesn’t mean that you cannot own an induction cooktop if you have a small budget, accompanied by a small kitchen.
Recommended CookwareIf you use an induction cooktop, you need to use cookware that is suitable for that. This means that your pots and pans must be made from a magnetic-based material. The most popular types are cast iron and magnetic stainless steel.
Best gas cooktops
Best overall gas cooktop: Frigidaire FGGC3047QS Gallery 30The Frigidaire FGGC3047QS Gallery 30 Gas Cooktop is the best overall gas cooktop. This is one of the gas cooktops that comes with whatever you need to make cooking easier.
Best Budget Gas cooktop: Empava 30″ 5 Italy Sabaf BurnersThe Empava 30″ Stainless Steel gas cooktop is the ideal cooktop for anyone who is on a tight budget. If you desire to buy a budget-friendly gas cooktop, then the Empava 30″ Stainless Steel is the right choice for you!
How to clean induction and gas cooktopsCleaning is a daily chore, and if you spend lots of time cooking, you know it can take a while to get your cooktops clean and shiny. But, let’s take a look at how you need to clean a gas and induction cooktop and see what’s easier.
GasIt is generally harder to clean gas cooktops because they have a lot of metallic components. When choosing to buy a gas stove, choose one with removable burners that are dishwasher safe, so you can clean it easily. If it’s not dishwasher safe, you can still use a cleaning solution to wipe the burners. The burner control knobs can be cleaned with a cloth and cleaning liquid.
InductionThe glass-ceramic coating is very easy to clean up because it is a smooth surface. You can simply use water and a clean cloth to wipe down the surface. The ceramic material prevents food from falling through any grates, so any spills can be wiped immediately.
FAQ’s – Induction vs. Gas CooktopsIf you’re curious to find out more information about the pros and cons of gas and induction cooktops, keep on reading. I will answer some of the most common questions and concerns you might have to help you make an informed decision. Here’s our list of frequently asked questions conveniently answered for you!
Why is an induction cooktop more efficient than gas?There’s no doubt the induction cooktop is more energy-efficient than your gas one. The reason for this is that food cooks faster on an induction hob compared to electric and gas cooktops. For example, the food you cook with induction receives about 90% of the heat the hob produces. On the other hand, only about 45% of the gas produced actually reaches the food to help the cooking process. So, you’re wasting a lot of gas, and food cooks slower.
What’s better for the environment a gas, or induction hob?The advantage of an induction hob is that it runs off of electricity and that electricity can be produced through renewable energy sources. But, a gas hob runs on natural gas as its power source. Unfortunately, this type of gas is a fossil fuel which causes pollution. Therefore, the induction hob is better for the environment. As well, consider that an induction hub is more efficient because it uses almost all of the heat that it produces, wasting very little.
Which is faster gas or induction?If you compare three cooktops: gas, electric, and induction, you’ll realize that induction hobs cook food at the fastest rate. For example, it takes approximately 4 minutes to boil some water on the induction cooktop. An electric coil will set you back at 7 minutes. The gas cooktop is the slowest and it takes about 8 or more minutes to boil a pot of water. We can conclude that gas is the least efficient, followed by an electric coil, and induction is the fastest.
Are induction hobs worth the money?It depends on what you’re looking for. Consider that an induction hob is more expensive than a gas or electric cooktop. As well, it’s durability and life is about half of that of the gas hob. So, you might be better off with a gas cooktop is you’re thinking long term cooking devices. And, you need to consider that induction cooktops are prone to breaking and cracking and they must be replaced since most can’t be repaired. But, there is no doubt induction hobs are way more energy-efficient than gas ones. These induction hobs are super fast at heating up. They give instant cooking control which in turn reduces the amount of energy you use and waste. So, if you want a hob that cooks food fast and cools down equally as fast, then induction is your best option.
Do professional chefs use induction hobs?Yes, many top chefs around the world are induction converts. They are enthusiastic about cooking on an induction cooktop. One of the main advantages of this type of cooking surface is that the chef can combine the cooking zones and use them to heat large cookware evenly. They can double or triple any recipe by cooking on a combined cooking zone instead of making the same dish on two or three separate burners at once. But one of the reasons chefs love induction cooking is that it’s more energy efficient than gas. The induction cooktop has a wide heat range and it can cook at a precise temperature, which gives a chef great control over the cooking process. They can simmer easily and make changes to the heat intensity quickly, and this is excellent when making sauces and confections in professional kitchens. Therefore, there is no surprise that chefs like induction cooking. They are increasingly using glass-ceramic induction cooktops to save time and keep restaurants energy-efficient.
How long do induction cooktops last?In general, an induction cooktop has about half the lifespan of a gas or electric. Commercial cooktops will last about 7 or 8 years in a restaurant. These cooking devices are designed to last about 30,000 hours of continuous cook time. Think of it as cooking for 10 hours per day for about 8 or so years. Your residential induction cooktop also has an 8-year average lifespan. So, you need to think about your finances and how often you want to replace the cooktop in your kitchen.
How long does a gas stovetop last?The gas range lasts the longest. It all depends on the upkeep, maintenance, and brand. Good brands make very durable stovetops and if you clean them properly, they last 15-17 years. This is quite a long lifespan compared to induction.
Do induction cooktops break easily?There is a common problem with induction hobs – they are vulnerable to breaking. They are fragile because they are made with a glass-ceramic surface. This is obviously easy to scratch, crack, and break if you’re not careful as you maneuver heavy pots and pons. The glass-ceramic material is strong but nowhere near as strong as the metal of gas cooktops. But, don’t worry, induction hubs are not flimsy. The glass-ceramic components are made of a composite material that does not break with the regular daily cooking wear and tear. Instead, you might notice stretches from dragging the pots and pans across this surface.
Why are induction cooktops so expensive?There are several factors that influence the price of an induction hob. First, consider the power. An 1800 watts per hob power is going to cost more than the usual 1300 watt per hob power of other cooktops. The more power a unit has, the more expensive it is. Second, it depends on how many burners your cooktop has and its size. A cooktop with 3 ore 4 small burners is cheaper than a cooktop with one giant burner. A big burner can heat 10-inch cookware easily and it is made of lots of a glass-ceramic composite, hence the reason it’s expensive. Third, you’re paying for extra safety. The induction cooktop doesn’t heat around it and cools instantly after you turn it off, so it’s less of a fire hazard or safety hazard for kids. Finally, the reason the induction is expensive is that it is built-in or installed in the kitchen furniture and countertop. So, it requires installation, different connections, and some technical modifications. In the end, you are paying for the convenience and ease of use.
Can induction cooktops be repaired?Unfortunately, induction tops that are broken, cracked, or shattered can’t be repaired. They must be replaced by new hobs. To avoid breaking your expensive cooktop, use the pot and pans gently and carefully as you cook. Don’t let the glass-ceramic surfaced get scratched. Never slide your cookware across the hobs. If you spill any hot liquids, especially sugary and sticky concoctions, clean them quickly before they cool down. Once cooled, these stick to the cooktop which causes pitting and damage.
Why do so many people still prefer gas cooktops?Also known as a gas stove, the gas cooktop is still very popular in households worldwide. The heat source for these gas cooktops comes from various flammable gases, such as natural gas, propane, butane, or liquified petroleum gas. It depends on what area you live in and what the most affordable energy source is. Almost all new gas cooktops come with a built-in extractor hood which helps evacuate fumes and gases for your safety. These types of stoves are easy to use, relatively inexpensive, and last for many years. Therefore, many households still prefer gas stoves over induction hobs.
Is induction cheaper to run than gas?In general, it is cheaper to run induction because induction cooktops use electricity and heat food quickly, so you are using the cooktop for less time compared to gas. The cooktops don’t use a lot of energy and electricity because they distribute the heat evenly in the cookware. But, it also depends on what the gas prices are in your area.
Does aluminum work on induction cooktops?No, aluminum doesn’t work with induction cooktops because it is not a magnetic metal. It needs to have a magnetic coating to work.
Can you use Le Creuset on induction?Yes, you can use the Le Creuset sets on induction cooking. This cookware is made with enameled ceramic on the exterior but the inside is made from cast iron, a perfect material for induction cooking. If you check the Le Creuset website, it specifies that you can use their cookware sets on induction surfaces.
Bottom LineThis is all you need to know about induction and gas cooktops. Both gas and induction cooktops are good options, and the choice you make will be a matter of preference. Even though the gas cooktop is less energy efficient, both induction and gas cooktops are good investments. They both allow you to control the cooking process and you can start and stop them immediately. However, you will need to put into consideration three things before getting your ideal cooktop—the cost, reliability, and safety, as this will lead you into making the right decision.
Read more: best induction cookware sets to buy
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.