Etsa khomo ena ea nama ea likhomo e bonolo ea Japane haeba u sa khone ho sebetsana le curry ea India e linoko
Haeba ha o so leke curry ea Majapane pejana, oa fetoa! Ke e 'ngoe ea lijana tse tsebahalang haholo tsa Majapane' me e hlaha ka mefuta e meraro: raese ea curry, udry ea curry le bohobe ba kheri.
Curry e fanoang ka raese ke mofuta oa curry o tsebahalang haholo Japane, 'me curry ea Japane e matla haholo ho feta Indian curry ka hona e loketse ba qalang.
Hammoho le spaghetti, ho sebelisoa mefuta e mengata e fapaneng, ho kenyeletsoa meroho le nama ho lokisa khari ea Japane.
Ha re etseng khofi e monate ea nama ea khomo ea Japane hape ke na le lipepe tse ling tse 'maloa sebakeng sena sa blogpost.
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Bala mahalaKetsahalong ena re tla koahela:
- 1 Li-diresepe tse ntle ka ho fetisisa tsa Japane tsa curry
- 2 Kakaretso e bonolo ea Japanese Beef curry e nang le Golden Curry le raese
- 3 Katsu Curry - sejana se tsebahalang haholo sa curry
- 4 U etsa li-curry tsa Majapane joang ho tloha qalong?
- 5 Kaofela ka curry ea Japane
- 5.1 Curry ea Japane ke eng?
- 5.2 Hobaneng ha curry ea Japane e le molemo hakana?
- 5.3 Li-curry tsa Majapane li fapane joang?
- 5.4 Na curry ea Japane e na le lebese kapa lebese?
- 5.5 Na curry ea Japane e phetse hantle kapa e fosahetse?
- 5.6 Curry roux kapa curry cubes ke eng?
- 5.7 Na li-curry cubes li phetse hantle?
Li-diresepe tse ntle ka ho fetisisa tsa Japane tsa curry
Kakaretso e bonolo ea Japanese Beef curry e nang le Golden Curry le raese
metsoako
- 3 mahareng eiee
- 3 lihoete
- 1 litapole tsa russet
- 8 li-mushroom
- 30 li-ounces nama ea sechu e otlolohile
- letsoai la kosher ho latsoa (kapa sebelisa letsoai la leoatle)
- pepere e ntšo sebaka se secha, ho latsoa
- 2 tbsp phofo eohle ea morero
- 2 tbsp oli ea mohloaare e sa lekaneng (1 tbsp. Bakeng sa onion, 1 tbsp. Bakeng sa nama ea khomo)
- 2 cloves konofole ho nkoa
- 1 Inch ginger ka e hahiloe
- 1 tbsp phofo ea curry
- 2 tbsp pente ea tamati
- 1 senoelo veine e khubelu
- 8 likotlolo khomo ea khomo
- 2 Bay leaves
- 1 lebokose le reng Japane ea curry roux
- 1 tbsp mongobo oa worcestershire
- ¼ apole
- daikon e khubelu e khubelu ho sebeletsa (ka boikhethelo)
litaelo
- Bokella lisebelisoa tsohle tsa hau
Lisebelisoa tsa khomo ea nama ea khomo (ho itokisa)
- Khaola eiee ea hau likotoana tse tšesaane, ebe u khaola rantipole ea hau ka tsela e ts'oanang, ha u ntse u e potoloha kotara pakeng tsa ho khaola. Mokhoa ona oa ho seha o bitsoa rangiri ka Sejapane.
- Khaola litapole tsa hau halofo, ebe u khaola likotoana tseo kahare. Inela ka metsing metsotso e ka bang 15 e le hore u tlose starch.
- Hlatsoa li-mushroom-u ka sebelisa borashe ba pastry ho etsa joalo. Qoba ho li hlatsoa kaha li ka monya mongobo, empa u ka li hlatsoa kapele. Hang ha u qetile, li khaole ka likotoana tse tšesaane.
- Sela nama ea khomo ka li-cubic tse 1 ½, ebe u fafatsa pepere le letsoai, ebe u tlotsa phofo ka nama.
Ho pheha kheri
- Sebelisa sesepa sa tšepe e entsoeng ka tšepe, khaba e 1 ea botoro le sopho e 1 ea oli ka mocheso o phahameng. Kenya likhomo tsa nama ea khomo, empa u se ke ua petetsa skillet ho qoba ho chesa nama ea khomo. Ka hona, o lokela ho etsa bonnete ba hore o pheha ka lihlopha tse nyane. Etsa bonnete ba hore nama ea khomo e phehiloe ka mahlakore ka bobeli, 'me ho fihlela e sootho-sena se lokela ho nka metsotso e 10 - 15. Haeba u khetha ho pheha ka lihlopha tse nyane, fetisetsa nama ea khomo e phehiloeng poleiting e lehlakoreng, ebe u sebetsa ho sehlopha se seng.
- Ka mor'a moo, sebelisa pitsa e kholo e boima bo tlase, khaba e 1 ea botoro mochesong o mofuthu ebe o eketsa onion. Ka mor'a moo, eketsa khaba e le 'ngoe ea oli ea mohloaare' me u tsose hantle ho netefatsa hore onion e koahetsoe ka oli. Kenya khaba e le 'ngoe ea letsoai ka mor'a metsotso e 1,' me u eiee ho fihlela e fetoloha ho fihlela e le bonolo — e lokela ho nka metsotso e ka bang 1 ho isa ho e 10. Haeba u na le nako e ngata, u ka qeta nako e eketsehileng ho fihlela lieiee e tšeloa caramelized-hona ho lokela ho nka metsotso e 20.
- Hona joale, o ka eketsa ginger, konofolo, peista ea langa le le lej le phofo ea curry, ebe o qeta metsotso e 2.
- Kenya nama ea khomo le veine, 'me u lumelle joala hore e fetohe mouoane-hona ho tla nka metsotso e 5.
- Kenya meroho ea hau ebe u tšela moro oa nama ea khomo ho fihlela veggies e koahetsoe — ha ua tlameha ho sebelisa moro hang hang. Koahela pitsa ka sekwahelo ebe o e lumella hore e phehe.
- Ha e ntse e tsoela pele ho belisa, tlosa mafura le mosi ka sopho.
- Ka mor'a moo, eketsa lekhasi la bay, ebe u koahela pitsa u sebelisa sekwahelo, empa u le tlohele le sa tsoa hlaka-'me joale u bososele ho fihlela li-veggies tsa hau li le bonolo-sena se lokela ho nka metsotso e ka bang 20.
- Ha u ntse u tsoela pele ho pheha, hlohlora moro e le hore u tsebe ho hloekisa bokaholimo ba moro. Joale o ka eketsa moro o setseng kapa metsi — ha ho hlokahala.
- Ha lisebelisoa tsohle li le bonolo, eketsa roux ea curry. Tima setofo. U sebelisa ladle ho kenya roux, lumella roux ea curry hore e qhale ka botlalo kahare ho ladle, ebe e e lokolla ho moro. Sena se tla netefatsa hore roux e sa qhalloang e ke ke ea kena ka har'a moro. Ha u utloa eka kheri e tenya haholo bakeng sa tatso ea hau, u ka eketsa metsi ho e hlapolla. Hona joale, u ka qala ho pheha u sebelisa mocheso o tlase, 'me u hlohlelletse khafetsa-hlokomela ho qoba ho chesa kheri.
- Kenya mongobo oa Worcestershire 'me u tšele apole ho eketsa monate.
- Ema ha u ntse u koahollehile, 'me u chese haholo - hlohlelletsa nako le nako, ho fihlela kofi e fumana botsitso boo u bo hlokang.
- Bakeng sa ho sebeletsa, sebelisa raese ea Japane, ka fukujinzuke topping le daikon e itseng haeba ue rata ('me u na le eona).
Video
Nutrition
Ha u na daikon radish ho sebeletsa le curry ea hau? Ke thathamisitse tse ling tse molemohali tse ka sebelisoang mona
Lisebelisoa tse tloaelehileng tse sebelisoang ka curry ea Japane li kenyelletsa lihoete, litapole, nama le eiee.
Motsoako oa curry hangata o lokiselitsoe ho tsoa ho phofo ea khari, eo hangata e leng motsoako oa linoko tsa India.
Leha ho le joalo, curry ea Japane hangata e motenya ka sebopeho mme ha e na linoko hanyane ha e bapisoa le Indian curry. Litlhapi tse seng kae tsa Japane tsa curry ke tsena.
U lokela ho fumana phofo ea curry ea Majapane hore e se ke ea hlola sejana, 'me ke rata Letšoao la CoCo Ichibanya, e nang le mekotla e fapaneng e kopaneng hore o tle o leke litatso tse fapaneng tse fapaneng:
Katsu Curry - sejana se tsebahalang haholo sa curry
Haeba ha u e-so utloele ka katsu curry, u oa lahleha. Ke sejana sa moetlo oa Japane se phehiloeng ka panko ka sopho e teteaneng ea khari e phehiloeng ka raese.
Tatso e monate ebile e na le tholoana ebile e bobebe ho feta li-curries tse ling. E tsoekere le mahe a linotši kapa tsoekere.
Kakaretso ea lijo tse monate tsa katsu.
U etsa li-curry tsa Majapane joang ho tloha qalong?
Ho na le risepe ea khoho e bonolo ea khoho ho tloha qalong, ntle le roux e rekiloeng ka lebenkeleng. Motheo o hlile o bonolo ho o etsa lapeng.
Chicken Curry ho tloha qalong
metsoako
- Oli ea meroho - 2 tsp
- Liiee tse kholo - 2 (e tšesaane)
- Maqeba a likhoho - 1 lb. (hloekisa le ho khaola likotoana)
- Lihoete - 2 (khaola likotoana)
- Metsi - linoelo tse 4
- Litapole tse kholo - 2 (khaola likotoana)
- Liapole tse nyane - 1 (e ebotsoeng, e kentsoeng 'me e hloekisitsoe)
- Letsoai la kosher - 2 tsp (sebelisa halofo haeba e le letsoai le tloaelehileng)
- Garam masala - 1 tsp
- Lierekisi - ½ senoelo
Bakeng sa roux
- Butter - 3 tbsp.
- Phofo - ¼ cupi>
- Garam masala - 2 tbsp. (o ka sebelisa phofo ea curry)
- pepere ea Cayenne - p tsp (sebelisa hanyane ha o batla tatso e bonolo le ho feta haeba oe hloka hore e be senoko)
- Pepere e mongobo e fatše
- Ketchup - 1 tbsp. (U ka sebelisa peista ea langa le le lej)
- Motsoako oa Tonkatsu kapa sopho ea Worcestershire - 1 tbsp
- Ka sekoaelo se seholo, futhumatsa oli ho feta mocheso o tlase, ebe o eketsa lieiee e nkiloeng. Sauté eiee, le letsoai le lenyenyane, ho fihlela li e-na le caramelized le brown brown. Sena se lokela ho nka metsotso e ka bang 30 ka linako tse ling se sisinya. Ha u se u loketse, joale u ka tlosa lieiee, u li tšele ka sekotlolo ebe u li behella ka thoko.
- Tlosa boemo ba mocheso holimo, ebe u eketsa lirope tsa likhoho-hlohlelletsa-fry ho fihlela li soeufala ka lehlakoreng le leng.
- Khutlisa lieiee ka pitseng, u kenye lihoete tse halikiloeng, le metsi, ebe u li lumella hore li phehe. Tlosa oli kapa foam e fe kapa e fe e bokellaneng holim'a pitsa, ebe o fokotsa mocheso ho isa bohareng.
- Kenya litapole, letsoai, garam masala le litapole tse sa tsoakoang, ebe u li qeta metsotso e ka bang 30 kapa ho fihlela nama, lihoete le litapole li le bonolo.
Ho lokisetsa roux
- Ha curry ea hau e ntse e pheha, qhibilihisa botoro ka skillet e nyane holim'a mocheso o tlase. Ka mor'a moo, eketsa pepere ea cayenne, pepere e ntšo e ncha, ebe u hlohlelletsa. Hona joale, o ka eketsa mongobo oa Worcestershire le ketchup ho kopanya.
- Tsoela pele ho pheha ho fihlela peista e qala ho putlama. Tlosa mochesong, ebe u beha ka thōko ho fihlela li-veggies le nama li se li loketse.
Ke qeta ho lokisa kheri
- Ha li-veggies li fetoha bonolo, eketsa likopi tse 2 tsa metsi ho roux, ebe joale whisk ho fihlela e eba boreledi. Hona joale u ka tšela motsoako ona ka pitseng, 'me u hlohlelletse ho fihlela u fumana motsoako o teteaneng.
- Kenya lierekisi tsa hau ebe u futhumatsa.
- U ka sebeletsa ka raese.
Lijo tsa meroho
metsoako
- Litapole - 1 (200 g), e arotsoe halofo ebe e khaola likotoana tse nyane tsa boholo ba ho loma-ho pota 12
- Carrot - 100 g (e sehiloeng ka halofo ho li-disc tse boima ba lisenthimithara tse 2 cm kapa likotoana tse XNUMX cm)
- Zucchini - 100 g (khaola halofo ea li-disc tse teteaneng tsa lisenthimithara tse 2 cm kapa likotoana tse XNUMX cm)
- Veine e ommeng e ommeng - 100 ml
- Metsi - 400 ml
- Meroho ea phofo ea meroho - 2 tsp.
- Letsoai - 1 tsp.
- Tsoekere - 1 tbsp.
- Liapole tse khubelu tse monate - 1 (grated)
- Tamarind - 1 tsp
Setsi sa Curry
- Oli - 2 tbsp.
- Botoro - 30 g
- Liieee - 2 (450 g) e tšesaane
- Khemere - 25 g (grated)
- Konofolo - 2 cloves (grated)
- Phofo - 2 ½ tbsp.
- Phofo ea Curry - 2 tbsp.
- Phofo e khubelu ea pepere - ½ ho 1 tsp
- Pama ea tamati - 2 ½ tbsp.
directions
- Lokisetsa setsi sa curry
- Kenya oli le botoro ka pane e kholo ea ho hadika-beha mocheso holimo le holimo ebe o qhibilihisa botoro
- Kenya konofolo, eiee le ginger ho pane ea ho chesa, ebe u sesa ka metsotso e 10, ho fihlela onion e fetoha khauta ebile e le bonolo.
- Hona joale, fokotsa mocheso ho isa bohareng, ebe o fafatsa phofo holim 'a onion. Tsoela pele ho sesa ho pheha phofo-sena se lokela ho nka motsotso o le mong.
- Joale o ka eketsa lisebelisoa tse setseng tsa curry ebe o pheha motsotso o le mong hape o netefatsa hore o kopanya metsoako hantle.
- Eketsa rantipole le litapole tse halikiloeng setsing sa curry, ebe u pheha nakoana.
- O ka eketsa veine, ebe o eketsa mocheso-e fe motsoako o motle. Ha motsoako o qala ho pheha, joale o ka eketsa lisebelisoa tse ling kaofela, ebe o ba fa motsoako o motle.
- Tšoaea ka pane, ebe u tsoela pele ho pheha metsotso e ka bang 7. Kamora moo eketsa zucchini e sehiloeng, 'me u phehele metsotso e meng e 8 e eketsehileng ka sekwahelo. U lokela ho tsoela pele u pheha ho fihlela meroho e phehiloe hantle, 'me curry e fetoha moriana oa béchamel. Etsa bonnete ba hore o tsoelapele ho kopanya kheri hangata ho e thibela
ho tloha ho mamarella tlase ho pane. - Ha u qetile, u ka sebeletsa ka raese e chesang.
Recipe noutu
- Haeba rantipole ea hau e le tenya, e khaole ka halofo, ebe ue tšela ka li-discs tse halofo. Etsa bonnete ba hore likotoana tsa rantipole li nyane hanyane ho feta litapole ka boholo, kaha sena se li lumella ho pheha ka nako e le 'ngoe.
- U ka sebelisa phofo ea setoko sa Vegeta. Sebakeng sa 400 ml ea metsi le phofo ea setoko, o ka sebelisa setoko sa meroho-ka letsoai le fokotsehileng (ka ho khetheha). Haeba ho le joalo, o tla hloka ho fetola palo ea letsoai le hlokahalang ha setoko se tla le letsoai.
- U ka sebelisa likhaba tse 4 tsa oli ea palema kapa oli e halikiloeng ho fapana le botoro le oli — ke ha u sa nke botoro.
- Haeba u rata lijo tse nokiloeng ka linoko tse ngata, u ka eketsa phofo e chesang ea chili ka ½ teaspoon — e tla etsa hore kheri ea hao e be bohale haholo. U ka boela oa fokotsa phofo ea chili eo u hlokang ho e sebelisa kapa ua sebelisa phofo ea chili-ke ha u khetha hore kheri ea hao e be bonolo.
- Kenya oli e nyane haeba u bona hore eiee e khomaretse pane.
- Ha u bona kheri e setseng e le metsi, tlosa sekwahelo, ebe u pheha ha pane e butsoe ho etsa hore mongobo o be motenya.
- O ka boloka kheri ka sehatsetsing matsatsi a 'maloa-ho pheta kheri eo letsatsi le letsatsi ho e etsa betere. U ka emisa curry ena, empa sebopeho sa meroho le litapole se ka senyeha ka tsela e itseng.
Kakaretso ea Curry ntle le Gluten
metsoako
- Oli ea kokonate - 1 tablespoon (u ka khona hape sebaka sa oli ea rapeseed kapa oli ea meroho)
- Anyezi - 1 (e hlalositsoeng)
- Konofolo - li-clove tse 2 (minced)
- Khemere - 1 cm (1/2 cm) e ebotsoe le ho siloa
- Phofo ea Curry - 1 tsp (e bokelletsoeng) ho latsoa
- Kumine ea fatše - 1 tsp
- Ground turmeric - 1 tsp
- Lihoete - 2 (tse ebotsoeng le tse betliloeng)
- Litapole - 400 g (diced) u ka li kenya ka litapole)
- Semela sa limela - 1 (e hlalositsoeng)
- Lierekisi tse nonneng (tse seng kae)
- Lebese la kokonate - 200 di ml.
- Meroho ea meroho ea meroho - 1 (etsa bonnete ba hore ha e na glute)
- Sirapo ea Agave - 1 tsp. (o ka nka sebaka sa senatefisi se seng)
- Tamara - 1 tsp (kapa moriana oa soya o se nang gluten)
- Litamati tse entsoeng ka thini - 120 ml. (Senoelo)
- Phofo ea poone (cornstarch) - 2 tsp
- Letsoai le pepere ho latsoa
Ho sebeletsa le:
- Raese e phehiloeng kapa e sootho e phehiloeng
- Salate
- Ginger e khethiloeng
directions
- Senya oli ea kokonate ka pane ea ho chesa, ebe u eketsa onion, ginger le konofolo hang ha oli e chesa.
- Fry metsotso e ka bang 10, ho fihlela e le bonolo.
- Kenya komine, turmeric le phofo ea curry, ebe u li tšela motsotso o le mong, ho fihlela u utloa monko o monate.
- Kenya litapole, lihoete, lierekisi tse hoammeng, eggplant, lebese la coconut, lihoete, tamari, cube ea setoko le sirapo ea agave, 'me u netefatse hore u eketsa metsi a lekaneng ho koahela.
- Lumella motsoako hore o phehe, ebe o fokotsa mocheso. E ke e bososele metsotso e ka bang 15, kapa ho fihlela litapole li phehiloe hantle.
- E latelang, eketsa litamati tse lenngoeng, ebe u pheha metsotso e meng e 10.
- Ka sekotlolo se arohaneng, qhala poone ka metsi a fokolang, pele o eketsa kheri.
- Hlohlelletsa hantle, ebe o e lumella hore e chese hantle ka metsotso e eketsehileng ho fihlela mongobo o fihlela botenya bo batlang. Haeba mongobo o ntse o se motenya, eketsa phofo ea poone e qhibilihisitsoeng ka metsing, 'me haeba e le tenya haholo, eketsa metsi.
- Hona joale, eketsa letsoai le pepere ho latsoa.
- Sebeletsa ka raese e sootho kapa e tšoeu e khomarelang, ginger e khethiloeng le salate e lehlakoreng.
- Lihlahisoa li lula li koahetsoe ka sehatsetsing ho fihlela matsatsi a 'maloa, empa ha li monate ho li qeta kaha litapole li ka fumana mushy e nyane ha e qhibilihisoa.
Hape bala: Ena ke tsela eo u ka etsang asene ea 'nete bakeng sa raese ea hau
Kofu ea Tofu
Ena ke lijo tsa kheri tse potlakileng le tse bonolo, tse nang le ginger e futhumetseng le tatso e nokiloeng, 'me ke sekotlolo se leka-lekaneng sa botle.
metsoako:
Bakeng sa setlolo
- Oli ea meroho - 2 tbsp. (eseng mohloaare)
- Eiee e sootho - 1 (e hahiloeng hantle)
- Ginger e ncha - 1 tsp (grated)
- Konofolo - li-clove tse 2 (minced)
- Phofo ea Curry - 1 tsp (5 ml)
- Phofo e sa hlabang - 2 tbsp.
- Lihlahisoa tsa meroho - linoelo tse 1.
- Tamari - 3 tbsp.
- Honey kapa raese sirapo - 1 ½ thispone
- Asene ea raese - 1 tsp
- Garam masala - 1 tsp
- Momen tofu - 300 dikgerama (tse mahareng ho isa ho tse tiileng)
- Almont kapa lebese la soya - ¼ senoelo
- Phofo - 2 tbsp.
- Li-crumbs tsa Vegan Panko - 1/3 senoelo
- Oli ea meroho ho chesa ka botebo
- Raese e nang le mouoane, sliced shallots, eiee ea selemo, le lihoete tse nang le julienned ho sebeletsa.
directions
- Ho lokisa moriana oa curry, futhumatsa oli ea meroho ka pane, ka mocheso o bohareng.
- Hona joale, eketsa onion, konofolo le ginger, ebe u saute ho fihlela ha u le bonolo — sena se lokela ho nka metsotso e meraro
- Kenya phofo ea khari ebe u tsoela pele ho hlohlelletsa ho fihlela u fumana monko o monate.
- Hlohlelletsa phofo, ebe u pheha metsotso e 1 ½.
- Otla ka setokong butle-butle, ebe u eketsa moriana oa soya, le sirapo ea raese, 'me u bososele metsotso e 10 ha u ntse u hlohlelletsa nako le nako, kapa ho fihlela u fihlela botenya boo u bo batlang.
- Hlohlelletsa asene ea raese le garam masala, ebe u futhumala.
- Ho lokisetsa crispy tofu, retelehela ho tofu ho thaole ea kichineng 'me ue lumelle hore e tsoe.
- Sela selikalikoe sa tofu likotoaneng tse botenya ba lisenthimithara.
- Tšela phofo ka poleiting, makumane a Panko poleiting e 'ngoe, le lebese ka sekotlolo se bohareng. Li behe ka thoko ho tse ling ka poleiti e kholo qetellong ho beha makumane a hau a qetileng.
- Rōlela selae se seng le se seng sa tofu ka phofo, ebe ka lebeseng, 'me qetellong u se phuthe ka makumane.
- Oli e futhumatsang ho tlatsa pane e halikiloeng ea lisenthimithara, ebe o chesa tofu e sa tebang metsotso e ka bang 2 ka mahlakore ohle, kapa ho fihlela e le sootho ea khauta.
- Ha u qetile, e fetise holim'a thaole ea pampiri ea kichineng ho tsoa.
- Ho sebeletsa, beha likhaba tse 'maloa tsa raese e phehiloeng ka poleiti kapa sekotlolo, ebe o tšela tofu e potolohileng raese, ebe o khaba holim'a mongobo oa curry. Qetellong sebeletsa ka li-shallots tse ncha, rantipole le eiee ea selemo.
Recipe ea Japane ea Curry Recipe
metsoako
- Raese - 1 senoelo (sootho kapa tšoeu)
- Lihoete - tse 2 (tse khethiloeng)
- Konofolo - li-clove tse 4 (tse khethiloeng)
- Liiee tse khubelu - ½ (e entsoeng)
- Limela - ½ (tse nyetsoeng)
- Cornstarch - 1 Tbsp.
- Turnips - 1 (cubed)
- Khomo ea nama ea khomo - 1 lb.
- Phofo ea Curry - 1 Tbsp.
- Lipalesa tse khubelu tsa pepere - ¼ tsp (boikhethelo)
- Ketchup - 2 Tbsp.
- Garam masala - 2 tsp
- Khemere - 1 tsp (grated)
- Khomo ea nama ea khomo e nang le sodium e tlase - linoelo tse 3
- Chives - 2 tsp (e entsoeng)
- Litapole - 1 cubed (russet)
- Tsoekere e sootho - 1 Tbsp.
- Low-sodium soy sauce - 3 Tbsp.
- Letsoai - 1 - ½ tsp
- Pepere e ntšo - ½ tsp
- Metsi - 3 Tbsp.
directions
Litokisetso
- Bakeng sa raese e tšoeu, sebelisa metsi a 1: 1 ho ea ho raese ha u sebelisa pitsa ea hanghang. Pheha bakeng sa
metsotso e ka bang 4 ha o ntse o le maemong a ts'ebetso ea matsoho, tokollo ea tlhaho bakeng sa 10
metsotso ebe e lokolloa kapele — ha e qetiloe behelloa ka thoko. Bakeng sa raese e sootho, sebelisa metsi a 1.25: 1 ho ea ho raese. Pheha metsotso e 20 maemong a matsoho, tokollo ea tlhaho bakeng sa metsotso e 10, ebe o lokolla kapele. (O ka etsa sena ho fihlela matsatsi a 5 ho ea pele) - Ha raese e pheha, lokisa meroho ea hau (eiee, lihoete, konofolo, ginger,
turnips) - lokisetsa kamoo u tataisitsoeng kateng. (O ka etsa sena ho fihlela matsatsi a 4 ho ea pele) - Lokisa limes / chives joalokaha ho laetsoe
- Bakeng sa nama ea khomo, khaola likotoana tse nyane tse longoang, 'me nako le letsoai,' me
pepere, ebe u bonolo ka fereko. - Lokisetsa litapole.
Cooking
- Senya pitsa ea hau hanghang ho li-saute mme u soeufe nama ea khomo.
- Kopanya nama ea khomo, lihoete, eiee, konofolo, ginger, turnips le litapole kahare ho
pitsa hanghang. - Ka sekotlolo se kopanyang, kopanya setoko, tsoekere, ketchup, phofo ea curry, garam masala,
soy sauce, letsoai, pepere e khubelu, le pampiri e ntšo, ebe o tšela motsoako
ka pitseng ya hanghang. - Koala sekwahelo, 'me u netefatse hore e notletsoe, beha valve ea khatello ho tiisa, ebe u pheha ka setlhopha sa metsotso e 20. Kamora metsotso e 20, phehela
tokollo ea tlhaho bakeng sa metsotso e 10 le ho lokolloa kapele. - Hlatsoa hammoho cornstarch le metsi, ebe u eketsa curry ha u ntse u hlohlelletsa. E lumelle
ho lula metsotso e 10 ho fihlela botenya bo batlang. - Haeba u ne u lokiselitse raese pele, futhumatsa u sebelisa microwave.
- Latsoang kheri le sejo ka pepere le letsoai — ha ho hlokahala
- Sebeletsa ka likotlolo ebe u phahama ka li-curry, chives, 'me u sebetse ka lime wedges.
Kaofela ka curry ea Japane
Pele re hlahloba khetho ea rona ea mefuta e metle ea li-curry tsa Majapane, a re ke re tšohleng hore na ke eng e etsang hore mofuta ona oa lijo e be o ikhethang.
Curry ea Japane ke eng?
Curry e atile linaheng tse ngata tsa Asia. Curry ea Japane e tla ka mefuta e meraro e tsebahalang. Mofuta o tloahelehileng oa curry ke raese ea curry - sopho e sebelisoang holim'a raese.
Mofuta oa bobeli ke curry udon, e leng sopho e fuoang li-noodle. Mme qetellong, bohobe ba kheri (kare pan) - ke kheri e phuthetsoeng ka hlama le makumane a bohobe le a halikiloeng ka botebo.
Curry ea Japane e tšoana le sechu se teteaneng mme e na le botsitso ba gravy. Metsoako e meholo ke mofuta oa protheine (khoho, nama ea khomo, nama ea kolobe), litapole le lihoete. Motheo oa curry ke roux.
Hobaneng ha curry ea Japane e le molemo hakana?
Sejana sena se ratoa haholo ke Majapane hobane se na le tatso e ikhethang ea linoko. Ke lijo tse loketseng ho jeoa selemo ho pota.
Linoko li u thusa ho fufuleloa 'me li thusa ho pholisa' mele oa hau. Hape, curry e tsosa takatso ea lijo e etsang hore o batle ho lula o ja haholo - ka mantsoe a bonolo feela, ea lemalla ebile e monate!
Li-curry tsa Majapane li fapane joang?
Leqhoa le entsoe ka roux kapa curry cubes e leng motsoako oa linoko tsa India. Kahoo, tatso e ipapisitse le khari e tloaelehileng ea India.
Phapang lipakeng tsa tsena tse peli ke hore moriana oa curry oa Majapane o motenya haholo. Hape, ha e monate haholo ebile e monate. Ba bang ba kanna ba re curry ea Japane ha e na tatso haholo ho feta molekane oa eona oa India.
Ka kakaretso, Majapane a sebelisa linoko tse fokolang ho etsa kheri kahoo tatso ha e matla ebile e matla. E hlalosoa e le "umami" e sa tsebeng letho.
Haeba u ntse u ipotsa hore na kheri e monate hakae, ha e monate haholo. Batho ba rata ho e ja e le bobebe, empa kamehla o ka etsa spicier ea khari ka ho sebelisa likotoana tse nokiloeng ka linoko.
Na curry ea Japane e na le lebese kapa lebese?
Che, hangata khari ea Japane ha e na lebese. Mohlomong u nahana ka curry ea Thai e nang le lebese la coconut. Li-recipe tsa Japane tsa curry li ne li sa sebelise lebese ka seoelo.
Leha ho le joalo, li-curry tse ling li na le diary ka sebopeho sa lehe, e sebelisetsoang ho pheha katsu ea khofu ea bohobe, kapa e sebelisoa e le mokhabiso.
Na curry ea Japane e phetse hantle kapa e fosahetse?
Li-curry tsa Japane li nkuoa e le mofuta oa lijo o seng kotsi haholo. Sena se bakoa ke mafura a mafura a roux.
E boetse e na le tsoekere le lik'habohaedreite tse ngata tse etsang hore e se ke ea tšoaneleha ho batho ba jang.
Haeba kheri e na le meroho e mengata ho fapana le nama, e na le likhalori tse tlase tsa lik'hilojule tse ka bang 310 ha e sebelisoa.
Curry roux kapa curry cubes ke eng?
Roux ea curry ke motheo oa sejana. Ke motsoako oa mongobo o entsoeng ka mafura, phofo le linoko. Hangata, u tla fumana roux lebenkeleng le rekiloeng esale pele ka sebopeho sa cube.
U tla fumana mefuta e mengata ea mefuta e fapaneng lisuphamaketeng tsa Asia. Li-cubes tsena tsa curry li tla nolofalletsa bophelo ba hau kaha li na le linoko le litatso tsohle tsa khari.
U ka li fumana ka mefuta eohle ea litatso le maemo a monate.
Na li-curry cubes li phetse hantle?
Haeba li jeoa ka bongata bo lekaneng, li-curry cubes li phetse hantle. Ke motheo o monate bakeng sa curry efe kapa efe ea Majapane.
Li na le mafura le sodium e ngata haholo empa ho hlokahala ho etsa khari e ntle.
Hape bala: sebelisa sena ho nka sebaka sa hau haeba u sa batle ho sebelisa moro kapa setoko
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
