Isikhokelo sabaqalayo saseJapan | I-28 eyona nto isetyenzisiweyo yokupheka

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 21, 2021

Izithethe zaseJapan zokupheka zibuyela umva kumawaka eminyaka. Ixesha elingaphezulu, liye lakhula lajikeleza enye yeendlela ezintlanu ezisisiseko, ezibizwa ngokuba umami, okanye ubumnandi ngesiNgesi.

Cuisine yaseJapan yahluke kakhulu kwaye yahlukile kodwa kukho izitya ezimbalwa ezinembonakalo oqhelene nayo. Oku kubandakanya isushi, yakiniku (i-BBQ yaseJapan), i-ramen, kunye nesuphu ye-miso onokuyifumana kwiindawo zokutyela zaseMelika.

Kwesi sikhokelo, ndiza kudlula kuyo yonke into oyifunayo malunga nokutya kwaseJapan, iintlobo zokutya onokukufumana e-US, kwaye emva koko wabelane ngezithako zaseJapan zekhitshi lakho.

Ukuba uyakuthanda ukwenza ukutya okumnandi kwaye okunempilo kakhulu, uyakuchukunyiswa yiyo yonke inkcubeko yokutya yaseJapan!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Iimpawu ezifikelelekayo zezithako zaseJapan

Kukho iibrendi ezaneleyo ezifikelelekayo zezithako zaseJapan ukwenza ukuba ukwazi (phantse naphi na emhlabeni) ukuyipheka ngaphandle kokuchitha imali eninzi.

Iibrendi endizithandayo ezifikelelekayo zezi:

1. Ajinomoto
2. UMaruchan
3. Otafuku

Kwaye ngokuqinisekileyo kufuneka ujonge Ivenkile yaseJapan eyenziwe yiAmazon, egcwele izithako zaseJapan ezilungileyo kakhulu oza kuzifumana kwi-intanethi.

Yintoni ebizwa ngokuba kukutya kwaseJapan?

Ixesha eliqhelekileyo lokutya kwaseJapan nguWashoku (和 食). Oku kuthetha "iJapan," "imvisiswano," kunye "nokutya okutyiweyo." Ke, ibhekisa kumxube ohambelanayo wezithako ezinesondlo ezenza ukutya kwaseJapan.

Eli gama liyinyani elisandula ukwenziwa ukusuka kwixesha le-Meiji (1868-1912), elibonisa ukuqala kophuhliso lwaseJapan kunye nokuphucula.

Yintoni ebangela ukutya kwaseJapan?

Ukutya okuqhelekileyo kwesiJapan kusekwe kwirayisi ene-miso broth kunye nezinye izitya, uninzi lwazo luqulathe i-noodles ezifana ne-ramen kunye ne-udon.

Kukho ugxininiso olomeleleyo kwizithako zonyaka. Izitya ezisecaleni zihlala zenziwe ngemifuno kunye neentlanzi. Ungatya ukutya kwaselwandle okuluhlaza okanye okugcadiweyo kwezinye zezona ndawo zidumileyo zelizwe: sushi kunye nesashimi.

Inkcubeko yokutya yaseJapan ayinabungozi bokunyamalala. Uninzi lwezi zitya zinokwabelwana namanye amazwe aseAsia kodwa zinendlela yazo eyahlukileyo kunye nencasa. Umzekelo, enye yezona zitya zimnandi zaseJapan yakitori, okanye i-skewers yenkukhu eyosiweyo.

Inyaniso, I-BBQ yaseJapan, ekuthiwa yi-yakiniku yeyona ndlela ithandwayo yokupheka inyama.

Emva koko, enye Indlela edumileyo yokupheka eJapan kukuqhotsa ukutya okunzulu. Izitya ezininzi zohlobo lwepanekuku ezinje okonomiyaki dibanisa izithako eziswiti okanye ezinencasa kwaye uzike nzulu nge-batter ekhethekileyo.

Kodwa enye yezona zinto zahlulahlula ezenza ukutya ngokukodwa eJapan yincasa yesihlanu yokutya kwaseJapan, umami.

Le indibanisela iswiti kwaye inencasa yile nto iyenza ibonakale. Oku kuye kwatsala umdla wabapheki abaphezulu kwihlabathi liphela.

Ukutya kwendabuko kwase-Washoku

I-Washoku yadalelwa ukwahlula ukutya kwendabuko kwaseJapan kwinto yasentshona cuisine (iXi Yang Liao Li), kunye nesonka saseJapan esinefuthe laseJapan (Yang Shi).

Ndiyazi ukuba kuyavakala kunzima, kodwa kukho umahluko phakathi kokutya kwaseJapan okudala, ukutya kwaseJapan kwanamhlanje, kunye nokutya okuphefumlelweyo okuvela eNtshona.

Ke, yintoni ukutya okusisiseko kwaseJapan yamandulo?

ZoLwandle yinxalenye yesiko laseJapan lokupheka kuba lalisoloko lifumaneka ngokulula. IJapan yayihlala ililizwe labalobi kwaye ke iintlanzi kunye nokunye ukutya kwaselwandle kwakuxhaphake kwizitya ezindala kunezinye inyama.

I-Washoku cuisine ibaluleke kakhulu kwaye iseyinxalenye enkulu yezinto ezithandwayo zaseAsia. Ngo-2013, i-UNESCO yabeka u-Washoku kuluhlu lwabo Ilifa lenkcubeko elingabonakaliyo labantu.

Iyakuqonda ukutya okuqhelekileyo kwesiJapan njengobutyebi obungabalulekanga kwimbali yezolimo.

Izitya zonyaka kunye nezithako

Umsebenzi owahlukileyo kaWashoku kukwazisa ngokutya amaxesha onyaka, amaxesha onyaka amane adlala indima ebalulekileyo kukutya kwaseJapan.

Nangona amaxesha ongelulo uphawu lomntu ngamnye, angene nzulu kwinkcubeko yaseJapan kwaye anonxibelelwano olubalulekileyo kukutya.

Yiyo ke loo nto izitya zamaxesha athile kunye nokupheka nge "into esexesha" yayihlala iyinxalenye yesiko lokupheka.

Oku kubonakala kubugcisa bemveli, imibongo, kunye nokunxiba, nakwindlela yokutya yaseJapan. Ziphephe ("Xun") yindlela yokubonisa ukuhlonipha umjikelo wendalo.

Eli gama libhekisa kwixesha lonyaka xa imveliso entsha ifikelela incasa yayo ephezulu kunye nexabiso lesondlo kwaye ke kufuneka isetyenziselwe ezona zibonelelo zempilo ziphezulu.

Umzekelo, ubusika nasekuqaleni kwentwasahlobo lelona xesha lilungileyo lokutya i-hamaguri clams ngelixa ehlotyeni, uthando lwaseJapan. iipepile zabo zeshishito ezibabayo.

Ekwindla, abantu bayathanda ukutya iiresiphi ezinamakhowa e-matsutake, i-pike eel, kunye nemifuno ye-shungiku eluhlaza. Eli lelona xesha lifanelekileyo lokuloba i-yellowtail.

Kukwakho nokuthintela irayisi kwaye irayisi esandula kuvunwa ibizwa ngokuba yiXin Mi. Iyaziwa kuba inethenda ethe kratya ngakumbi kwaye iyaduma.

Kunokubakho uyilo lwamaxesha onyaka kwiipleyiti okanye izitya. Amagqabi ambalwa aluhlaza okanye amagqabi abomvu emephu anokufaka umbala wombala kwisitya. Abapheki baseJapan basebenzisa imifuno yamaxesha athile kunye nemifuno ukuhombisa ukutya.

I-Tokugawa Shogunate (kwixesha le-Edo) yayithintele kakhulu unxibelelwano namazwe angaphandle. Kodwa kwakamsinya nje ukuba iJapan ivule imida yayo ukuvumela ukungena kwamasiko amatsha nokutya, abantu abaninzi bafika bevela eMelika naseYurophu.

Nje ukuba i-tab kwi-Zen Buddhist ukuziqhelanisa, inyama yenkomo kunye nengulube zamkelwa ngokukhawuleza ngamaJapan. Izitya zeFusion ezifana tonkatsu, curry, kwaye i-croquette yaqanjwa.

Iindidi zokutya kweWashoku

Unokuva ngeendlela ezahlukeneyo zokutya kwaseJapan-ezigqitywa ngeRyori (Liao Li) -iguqulela ekuphekeni / ekuphekeni / kwisitya.

Ungazama enye okanye nangaphezulu koku kutya okumnandi kweWashoku ngelixa uhamba eJapan njengoko oku kungaqhelekanga eNtshona, ngelishwa.

1. UShojin Kyori Jing Jin Liaol -UShojin Ryori ligama elibhekisa kukutya kwetempile okune-vegan ngokupheleleyo, nangona ezinye iitempile zivumela iimveliso zobisi. Luhlobo lwakudala lweZen Buddhist cuisine.
2. ChaKaiseki Ryori (ekwabizwa ngokuba yi-Kaiseki Ryori), Cha Huai Shi Liao Li sisidlo esihanjiswa phambi komsitho weti eyaziwayo eJapan. U-Cha-Kaiseki Ryori kwasekuqaleni wayesisidlo esinexabiso eliphantsi esanelisa indlala ngaphambi kokuba umsitho wenziwe.
3. IKaiseki Kyori Hui Xi Liao LI -Amagama anegama elifanayo, kodwa ngoonobumba abahlukeneyo baseTshayina. Kaiseki Ryori ngu isidlo sangokuhlwa esasiphakwa kwizidlo zemisitho. Iindawo zokutyela ezikhethekileyo zeKaiseki zisekhona.
4. UHonzen Ryori Yiba nguShan Liao Li sisidlo esisemthethweni esithunyelwa ngeetreyi ezinemilenze kwinkundla yeengcungcu zenkundla. Nangona kunqabile ukufumana amava kaHonzen Ryori kwezi ntsuku, njengoko iitafile nezitulo zithathe indawo yetreyi zemveli. Kukho ezinye iindawo ezibonelela ngala mava.

Yintoni isidlo esiqhelekileyo saseJapan?

Ukutya kwesintu kuhlala kuqala ngesuphu efana isobho miso or isobho se ramen.

Emva koko, unesitya esikhulu esihanjiswa ngesitya esinye secala kunye nemifuno ekhethiweyo njenge daikon radish, iiplum ezivundiweyo, njl.

Ezona zitya ziphambili njenge-yakiniku BBQ ziyasetyenzwa ngesosi yokuntywila.

Esinye isitya esiqhelekileyo esiphambili yi isitya selayisi njenge-gohan wakhonza kunye nenyama okanye ukutya kwaselwandle (ngesiqhelo intlanzi). Izitya ze-Noodle nazo ziyathandwa kodwa zingabizi njengeerayisi zerayisi.

IDessert ayiqhelekanga njengakwiNtshona. Ngokubanzi, izidlo zilula kwaye azizalanga kangako kuba azinamafutha okanye zizele ziikhalori njengokutya kwaseNtshona.

Ukutya okuqhelekileyo kwesiJapan

Makhe sijonge okona kutya kuthandwayo kwaseJapan eJapan.

Sushi

Akungabazeki ukuba uvile nge-sushi kwaye mhlawumbi uzame. Ngokwenyani, iSushi yeyona nto ithunyelwa eJapan njengokutya okuthe kratya ukuza kuthi ga ngoku.

Yintlanzi eluhlaza okanye ephekiweyo kunye nokutya kwaselwandle okubhangqwe nemifuno, irayisi eneediliya, kunye nolwandle, emva koko yenziwa imiqulu emincinci. Iiroll zihanjiswa kunye nesosi yesosi yokuntywila kunye nesosi ye-wasabi eqholiweyo.

I-sushi yemveli ilula ngakumbi njengomsongo wesalmon osisiseko okanye umqulu wekhukhamba. Ayifani ncam ne-sushi yaseMelika (okt i-California rolls) kodwa ndiza kungena ngokutya kwaseMelika kwaseJapan ngokulandelayo.

EJapan, i-sushi ihanjiswa kwiindawo ezininzi zokutyela ngohlobo lwe-kaiten-zushi, ekwabizwa ngokuba yi Ibhanti yokuhambisa ibhanti. Isidlo sangokuhlwa sikhetha i-sushi abafuna ukuyitya kwibhanti yokuhambisa ehambayo kwaye banokutya ngexabiso elifikelelekayo.

Ke uneendawo zokudlela eziphezulu ze-sushi apho ukutya kunikwa khona ngendlela ye-Edo. Oku kwaziwa njenge-Edomae sushi kwaye uhlala kwikhawuntara utya cwaka ngelixa umpheki weSushi elungiselela imiqulu ye-sushi ephambi kwakho.

sashimi

Intlanzi eluhlaza, ebizwa ngokuba sashimi lolunye uhlobo olukhethekileyo lwaseJapan. Ihlala inikwa kwiindawo zokutyela ezifanayo ne-sushi.

I-Sashimi, eyintlanzi eluhlaza enqunqwe iziqwenga ezilumkileyo kwaye iyafana nesushi, ayinayo irayisi.

Olu lukhetho oluthandwayo kuye nabani na otyelele eJapan, nokuba baseTokyo okanye eKyoto, kodwa kungcono kwabo bathanda incasa yeentlanzi, iintlanzi eziluhlaza kunye nokutya kwaselwandle. 

Zininzi iintlobo zesashimi, njenge-sushi.

IMaguro kunye nezinye iintlobo zetyhuna, isalmon, i-mackerel, kunye ne-sea bream zezinye zeentlobo ezaziwayo nezaziwayo. Kwakhona, unokuzama i-salmon roe, uni, okanye iiurchins zaselwandle.

I-Sashimi idla ngokutyiwa nesosi yesosi ukuphucula incasa yayo. Ngobushushu obongezelelekileyo, ungongeza i-wasabi encinci ngaphezulu kwesashimi yakho.

Nangona kunjalo, akuyomfuneko. Ezinye iintlobo, ezinje ngehashe mackerel ziya kuhanjiswa ngejinja kune-wasabi.

Yakiniku kunye yakitori

I-Yakiniku ligama eliqhelekileyo le-barbeque yaseJapan. Ungayigaya nayiphi na inyama, ukutya kwaselwandle, kunye nemifuno kuzo zonke iintlobo zegrill zaseJapan ezinje nge-hibachi, teppanyaki, ikhonro, Njl

IYakitori kukutya okuthandwayo kwaseJapan apho inkukhu isikwa ibe ngamaqhekeza amancinci ize ibekwe kwimithi yoqalo. Ngokwenene, i-skewers yenkukhu edibeneyo.

Ungayifumana kwiimenyu ezininzi kwiindawo zokutyela eziqhelekileyo kunye ne-izakaya, okwenza ukuba kube yinto ekhethekileyo yokulala kunye nabahlobo baseJapan.

Esi sidlo simnandi ngakumbi xa sidityaniswe notywala. Kwakhona kunokwenzeka ukuba ufumane esi sidlo saseJapan semveli kumthendeleko waseJapan okanye ivenkile yokutya esitratweni.

I-Yakitori ihlala i-odolwa yinxalenye yenkuku kwiindawo zokutyela. Ezinye iintlobo zenyama kunye nemifuno nazo zinokubakho.

Inyama ayinongwe kancinci ngetyuwa, unokuyitya kwangoko. Ungatya ngqo kwi-skewer. 

I-yakitori nayo wakhonza ngesauce yakitori Yenziwe ngesoya yesosi kunye nemolasses kwaye inika ubumnandi kwinyama.

Isobho seMiso

Isuphu yeMiso, okunye ukutya okuthandwayo kwaseJapan, yaziwa kakhulu ngokungcamla okumnandi kunye nezibonelelo zempilo. Le isuphu ihlala ihamba nezinye izitya eziphambili nezisecaleni.

Isuphu yeMiso yinxalenye yokutya okuqhelekileyo kwaseJapan kwaye kukutya okuthuthuzelayo okugqibeleleyo kobusuku obubandayo. 

Isiseko sesobho se-miso kukuvuthwa kwe-miso (iimbotyi zesoya kunye ne-koji), enika incasa yobutyebi kunye nobunzulu. Kulapho ke enongwe ngedashi yaseJapan Equkethe i-kelp kunye ne-bonito flakes.

Kukho iinguqu ezininzi zengingqi zesobho ye-miso. Ezi zisuka kwiisuphu ezilula ezenziwe nge-seaweed kunye ne-tofu, ukuya kwiisuphu ezinzima ngakumbi ezibandakanya unonkala okanye imifuno oqhele ukuyibona kwisuphu ye-miso. 

Nazi ezininzi iintlobo ze-miso unamathisele, kodwa ezona zixhaphakileyo zimhlophe (zimnene), tyheli (phakathi), kwaye zibomvu (zomelele, zirhabaxa).

Xa undwendwela iJapan, qiniseka ukuba uzama isuphu yemiso eyiyo. Ungayifumana kwiindawo zokutyela ezininzi zaseJapan kuwo onke amaxabiso.

Ony

Esi sisitya esenziwe ngezinto ezahlukeneyo ezinencasa ethambileyo kwaye simmered ngomhluzi omnandi kwaye iyafana nesuphu.

I-Oden ityiwe iminyaka emininzi eJapan. Kukholelwa ukuba yaqala ukulungiswa ngexesha likaMuromachi (1336-1573).

Izithako zenzelwe ukonyusa incasa yomhluzi (ihlala ibandakanya ukutya kwaselwandle kunye nekelp) kwaye uyinike incasa enencasa, enetyiwa.

I-Oden idla ngokwenziwa ngezithako zokunambitha kamnandi njenge tofu kunye nentlanzi. I-Daikon radish yingcambu yemifuno enokufumaneka kwiindlela ezininzi zokupheka. 

I-Ganmodoki lolunye ukhetho oludumileyo: yindibaniselwano yentliziyo yemifuno kunye ne-tofu eyenziwe imilo engqukuva.

I-Oden ithengiswa kwiindawo zokutyela nakwiivenkile zokutya. Ebusika nasekwindla iinyanga, unokuyifumana nakwiivenkile ezilula. Unokuthenga oden kwiitoti koomatshini abathengisayo kwindawo yaseAkihabara eTokyo.

Sukiyaki

Sukiyaki ilungiselelwe ngokubanzi kwisinyithi esincinci sentsimbi kuba kukutya okumanzi, okumanzi. Ngokwesiqhelo kusetyenzwa kushushu ekwindla nasebusika eJapan kuba kuthathwa njengokutya okuthuthuzelayo.

Yayithandwa kakhulu eJapan malunga nenkulungwane ye-19. Inokulungiswa ekhayeni lakho okanye kwimenyu kwindawo yokutyela.

I-Sukiyaki inokwenziwa ngezinto ezininzi ezahlukeneyo njengezilayi ezicekethekileyo, itswele eluhlaza, iitumato kunye nama-mushroom. Isitya silungiselelwe ngabantu abadla inyama abathi bagcobe izithako kwipani kwaye badibanise amathontsi ambalwa isosi yesukiyaki, okanye warishita.

Ukutya i-sukiyaki njengoko ilungiswa ngokwesiko, nkxu imifuno okanye inyama kwisitya samaqanda abethiweyo.

Esi sidlo simnandi, siyanelisa senziwe kakuhle ngerayisi ebilayo. 

Unagi (inkomo)

U-Unagi ukwabizwa ngokuba yi-eel ngesiNgesi kwaye inokufumaneka kakhulu emilanjeni. Kukutya okumnandi kwaseJapan okuhlala kufumaneka kumgangatho ophezulu waseJapan.

Iivenkile ezininzi zokutyela nje ezizodwa zikwindawo yokutya okungafunekiyo. Ungayonwabela i-kabayaki kwiindawo zokutyela ze-unagi. Yilapho i-unagi ifakwe kwi-skewers kunye ne-sauce ekhethekileyo equka i-mirin, iswekile, kunye nangenxa yoko.

Unadon yiyantlukwano kwisitya esinye esibandakanya i-kabayaki enerayisi emhlophe.

Hitsumabushi sesinye isidlo sendabuko saseNagoya. Nangona ukubonakala kwayo kungothusa kwabanye, kukusikwa kwe-kabayaki ekhonzwe ngaphezulu kwerayisi emhlophe.

Nangona kunjalo, inokonwatyiswa kunye nezinye izinto ezifana ne-anyanisi eluhlaza kunye ne-wasabi okanye i-ochazuke, yona iti eluhlaza okanye umhluzi ofudumeleyo.

I-Unagi inokusetyenziswa njengokutya okusempilweni ukunqanda ukudinwa kobushushu basehlotyeni ngenxa yeprotein yayo kunye nepropathi eluncedo, ethathelwa ingqalelo ukunceda ukwetyisa. 

Itempura

I-Tempura yafika eJapan ngeNagasaki ngekhulu le-16 ngenxa yendlela entsha yokupheka kunye nokupheka.

Sisitya esiquka inyama eqhotsiweyo, ukutya kwaselwandle, kunye imifuno kumbethi. I-batter ngumgubo olula kunye nomxube weqanda kodwa inika ukutya uburhabaxa obu-yummy.

Ukutya okwenziwe ngetempura okunzulu kudla ngokufakwa kwisosi ebizwa ngokuba yi-tentsuyu ngumhluzi owenziwe ngokudibanisa kombu (ulwandle), i-bonito flakes, i-mirin kunye ne-soy sauce.

Isosi iphekwe kwaye imile kwaye inika ukukhanya, ukutya okuqabulayo kukutya okuthosiweyo.

Iibhola zerayisi (onigiri)

Kuba irayisi kukutya okuthandwayo kwaseJapan, ngekhe umangaliswe kukwazi ukuba irayisi inokunikwa iswiti okanye inencasa, iyabiliswa okanye iyosiwa, kwaye yenziwa neebhola zerayisi.

I-Onigiri luhlobo lwebhola yerayisi osenokuba ukhe weva ngayo. I-Omusubi, okanye i-onigiri, inokujongeka njengerayisi eqhelekileyo.

Nangona kunjalo, ihlala isongelwe kulwandle lwaselwandle kwaye inokuzaliswa ngaphakathi ngaphakathi.

Ezi bhola zerayisi okanye oonxantathu zihlala zinikezelwa kwisidlo sasemini se-bento kwaye ziyafumaneka kwiivenkile ezinkulu. Olu lukhetho olukhulu lokutya okulula okanye ukutya.

I-Onigiri ifumaneka kwiindidi ezahlukeneyo, kubandakanya i-kelp, i-bonito flakes, i-pickled plum (umeboshi) kunye ne-salmon. Unokufumana ezinye iincasa kwivenkile elula okanye kwivenkile enkulu.

Unga yenza i-onigiri yakho kwaye uyithenge ngexabiso eliphantsi, kodwa zininzi iindawo zokutyela ezinikezela nge-onigiri, ezilungiselelwe ngabapheki abanezakhono besebenzisa izithako ezikumgangatho ophezulu.

Izitya ze-noodle

I-Soba, i-udon, kunye ne-ramen noodle zezona ntlobo zidumileyo eJapan.

I-Soba noodles Zenziwe ngomgubo we-buckwheat kunye namanzi. Ii-noodles zitywinwe zacuthwa zacutywa zenziwa i-noodles ngobubanzi be-1 cm-2 cm. Kungcono ukupheka ii-noodle emanzini abilayo.

Indlela eyaziwayo yokuyitya ikwi-soba umhluzi (ebizwa ngokuba yi-tsuyu), edla ngokwenziwa nge-kombu, umhluzi we-bonito owomileyo, kwaye onongwe ngesipili.

udon, isitya sendabuko saseJapan, yaziwa ngokuba zii noodles zayo ezishinyeneyo. Inhlama yenziwe ngomgubo kunye namanzi anetyuwa. Emva kokuba inhlama ixutywe, iyanqunyulwa kwii-noodle.

I-noodle ye-Udon inokubiliswa emanzini emva koko ifakwe isuphu okanye itempura. I-Udon inokuyonwabela ishushu okanye ibanda, njenge-soba. Ii-noodles zingatyiwa ngeendlela ezininzi kodwa isuphu okanye i-stir-fry ixhaphake. 

Iidemon zeRamen zihlala zikhonzwa kumhluzi. Yenziwe ngohlobo lwengqolowa lwesiTshayina, olwenziwe kwinyama- okanye (ngamanye amaxesha), umhluzi osekwe kwintlanzi.

Ngamanye amaxesha ine-toppings efana ne-chashu, nori (ukutya kwaselwandle okomileyo), i-menma, kunye ne-scallions. Unokongeza inyama, ukutya kwaselwandle, tofu, kunye nantoni na oyithandayo. Ndidwelisile ezona ndawo zidumileyo ze-ramen apha.

I-Ramen kukutya okuthuthuzelayo okuthandwayo kwaye kuhlala kuthengiswa njengeepakethi zangaphambi kokupakishwa zokwenza i-microwave okanye i-stovetop kwimizuzu embalwa.

donburi

UDonburi, igama laseJapan kwisitya selayisi, sisidlo sasemini esidumileyo okanye ukutya kwasebusuku. Uqala ngesitya serayisi kwaye emva koko wongeze inyama ephekiweyo okanye imifuno kuyo.

I-Oyako-Don yinguqulelo enye yedonburi. Inenkukhu (umzali, okanye "oya") kunye neqanda (umntwana, okanye "ko") phezulu.

Unokongeza inyama yenkomo, itswele, itempura, okanye inyama yengulube ethosiweyo kwilayisi (gyudon). Yeyona ndlela ilungileyo yokuba nelayisi kunye nezithako ezongezelelekileyo ezinencasa. 

Ukutya kwaseJapan eMelika: yintoni umahluko?

Xa isitya sifuduka sisuka eJapan sisiya eMelika sihlala sidibana notshintsho kwaye iincasa ziyaqhelaniswa ukuze zilungele inkalakahla yaseMelika.

Ukutya kwaseJapan kuya kuthandwa ngakumbi ngokutshintshela kwindlela yokutya esempilweni. Nokuba eMelika, inani leendawo zokutyela laseJapan liyanda.

Ukuthandwa kwecuisine yaseJapan akubangelwa kuphela kukungcamla kwayo okumnandi, kodwa nangenxa yokuba ikuvumela ukonwabele izitya ngokubonakalayo.

Kodwa, iincasa ziyatshintsha nazo. Umzekelo, cinga ngesushi. Iroli yaseCarlifonia yeyona roll idumileyo yaseSushi eNtshona.

EJapan ayisiyomqolo ithandwayo kuba iyatshintshwa kwaye inencasa ngokokhetho lwaseMelika lokuxelisa unonkala, iavokhado kunye nesosi eninzi.

Kuyafana nezitya ze-teriyaki. Ezi zithandwa kakhulu eMelika kunaseJapan. Isosi yeTeriyaki ngokwenyani lulungelelwaniso lweesosi kunye neencasa zaseHawaii.

Ungatsho ukuba izitya ezininzi zaseJapan zazenziwe zaseMelika apha endleleni.

Omnye umahluko kukuba ukutya okuqhelekileyo kwaseJapan kusekelwe kwilayisi kodwa eMelika, abantu abaninzi bayathanda ukuba ne-noodle endaweni yoko kuba iyafana kakhulu ne-pasta yase-Italiya kwaye abantu bayayazi.

Ukutya okuthandwa kakhulu eJapan eMelika

Sushi

USushi ngoyena mmeli wokutya waseJapan uthandwa kakhulu. Umahluko kukuba i-sushi yaseMelika inezithako ezingaphezulu kwaye iqulethe iikhalori ezininzi kunogxa wayo osempilweni waseJapan.

Iiroli zeSushi eJapan zenziwe ngephepha le-nori ngaphandle kwaye ligcwaliswe ngentlanzi eluhlaza okanye iintlanzi zaselwandle kunye nemifuno enye okanye emibini. Kwelinye icala, sI-ushi rolls e-United States igcwele iintlobo ngeentlobo zeziqhamo, imifuno, kunye neesosi ezinamandla, ezinesibindi.

Awuyi kufumana imiqulu ye-sushi eJapan e-fried deep, i-spicy, okanye igcwele i-avocado rhoqo. 

sashimi

I-Sashimi ayithandwa kakhulu kune-sushi eNtshona kuba abantu abaqhelekanga nje kukutya iintlanzi eziluhlaza. Nangona kunjalo, uninzi lweendawo zokutyela ze-sushi zaseNtshona zikwabonelela nge-sashimi kwimenyu.

Iidemon zeRamen

Irayisi eqhotsiweyo (Chahan)

Inkukhu teriyaki

Indlela yaseMelika yenkuku teriyaki yaziwa kakhulu ngaloo glaze emnandi imnandi. Isitya senziwe ngamathanga enkukhu egujiweyo okanye amabele, ahlanjululwe kwisosi eswiti esekwe kwisosi.

Emva koko kunikwa imifuno ene-steamed kunye nelayisi kwaye ifakwe imbewu yeesame.

Uninzi lwenkukhu yaseMelika i-teriyaki iqulethe igalikhi kunye nezinye iincasa ezingezizo ezesiko. Kukutya okukhawulezileyo okuthandwayo kunye nokukhupha ukutya kwiivenkile ezifana nePanda Express.

I-teriyaki yesiko yenziwe nge-sangier tanger elula kunale yaseMelika eyi-Hawaiian kwaye yenziwa ngamaphayinaphu.

Esi sidlo ngumzekelo obalaseleyo wokutya kweJapan.

IKatsu curry

Ukuba ucinga malunga nokutya kwefusion fusion, ke iKatsu curry ibalulekile kuluhlu.

Isitya senziwe nge-cutlet emnandi yehagu, isonka esenziwe nge-panko kunye ne-fried deep. Emva koko inikwa ibhedi yelayisi kwaye inesisa esine-curry sauce eninzi.

I-curry sauce yenziwa nge-curry roux yaseJapan kwaye yomelele kune-Indian curry. Ukwenza i-curry sauce, iziqholo zekheri zixutywe nomgubo, ibhotolo, kunye nesosi yesosi.

Ukutya kweTeppanyaki

Abantu baseMelika bathanda ukutya okuphekiweyo kwesiteppan. Ukutya kweTeppanyaki kubhekisa kukutya okuphekwe kwindawo ethe tyaba itappanyaki grill.

Uninzi lwezi zitya zenziwe ngeenyama ezibiweyo, ukutya kwaselwandle, kunye nemifuno. Emva koko, ii-noodle, iqanda, kunye / okanye irayisi nazo ziqhotswe kwi-teppan grill kwaye zongezwa kwisitya ukwenza i-fry-fry.

Uhlobo oludumileyo yi-yakisoba noodle enamaqokobhe, ipepile, iqanda kunye neembotyi.

Isosi ezilungileyo kakhulu zaseJapan

Kuninzi onokuzenzela kwaye ngamanye amaxesha ndiyathanda ukuzenzela iisosi zam, kodwa ukuba ufana nam kwaye uyasebenza kwaye unosapho, uthenga ezimbalwa eshelfini ngalo lonke ixesha kwaye ayisiyonto imbi kangako into.

Ubuncinci, ukuba uyazi apho unokufumana khona incasa elungileyo!

Ezi zithako zizinto endizisebenzisayo kwiindlela zam zokupheka kuyo yonke le bhlog mhlawumbi uye wafika kweli phepha ufuna ukwenza esinye sezitya zaseJapan ozibonileyo.

IJapan Shoyu (isosi yesoya)

Awungekhe ujikeleze uzama i-shoyu xa usitya ukutya kwaseJapan. Ngokuqinisekileyo uyazi ukuba une-sushi kwindawo yokutyela oyithandayo yaseJapan.

Kodwa eneneni isetyenziselwa izitya ezininzi kunye neesosi ngokunjalo. Ukusetyenziswa kwam endikuthandayo kukuyongeza kumhluzi wam we-ramen noodle, kwaye konke kuqala ngokuba nesosi efanelekileyo yesosi yomsebenzi.

Isosi yesosi ixhaphake kakhulu kwaye ungayisebenzisa njengesiseko sokunambitha kwizitya ezininzi. Inkqubo ye- Isosi ephantsi yesodium WFM Shoyu yenye yeentando zam.

Isosi yaseJapan eWorcestershire

IWorcestershire yi-sauce eya eJapan xa usongeza isosi ngaphezulu kokutya kwakho. Iphantse yabizwa ngokuba yi 'sauce' kumaziko aseJapan kuba wonke umntu uya kuyazi ngoko nangoko into oyithethayo.

Inokuba yavela eNgilane kodwa ibililifa lemveli laseJapan ngaphezulu kweminyaka eyi-120 kwaye ithathwa njengesaus yaseJapan ngoku, kwaye isetyenziswa kwizitya ezininzi.

Inja yenkomo Yeyona nto ilungileyo yaseJapan yaseWorcestershire isuphu yesosi kwaye inobungqingqwa obuhle kodwa bumnandi kunesoso yaseNtshona yeWorcestershire.

Isosi yeoyster yaseJapan

I-oyster sauce yaseJapan ininzi kakhulu kwiintlanzi ezinqabileyo kunezinye zaseAsia, ngoko qi

Inesoyya eninzi kuyo kuba amaJapan athanda isosi yesoya!

Isosi yeoyster yaseJapan isetyenziswa kakhulu xa kuvuthwa izitya zemifuno kunye nemifino ye-shiitake.

Ukuba ujonge i-umami flavour elungeleleneyo esisa uninzi lwamafutha aselwandle, jonga I-asamurasaki oyster oyile yesosi.

Isosi yaseJapan iTeriyaki

I-Teriyaki ngokuqinisekileyo yi-sauce yaseJapan kwaye eneneni ivela kumagama amabini aseJapan athi "teri" (luster) kunye "yaki" (ukutya).

Inika ubumenyemenye, yiyo loo ndlela ukukhanya kubetha umphezulu okhazimlayo, kwizithako osele uza kuzidla. Ukuqaqamba kuvela kwiswekile kwi-teriyaki, eyenza isosi emnandi kakhulu.

Enye yeepremiyisi zesupiyiyamu yencasa ye-Teriyaki yile Isoso seMarinade saseYamasa. Ungayisebenzisa ukuhlamba inyama ye-yakiniku okanye ukudipha iibhola zerayisi kuyo. 

Kodwa into engaziwayo ngabantu abaninzi kukuba ikwavela kwi isibuko kwi-sauce isithako esisetyenziswe kakhulu ekuphekeni kweJapan.

Akufuneki ukuba isosi yetiyaki ilungele zonke ezo zinto okumnandi zokupheka ze-BBQ zaseJapan.

Imayonnaise yaseJapan

Ukuba uthi iMayonnaise yaseJapan, uthi iKewpie. Ziphantse zafana nanjengoko kuyeyona nto iye yaziwa kakhulu.

Imayonnaise yaseJapan yahlukile kweyaseMelika kuba inencasa yesikhumbuzo.

Ndiyathanda ukuyisebenzisa kwimpahla yokunxiba kodwa ndiyatsiba iviniga ixesha elininzi kuba i-mayonnaise (kewpie mayo, hayi rhoqo!) uya kukhathalela obo bumuncu ubufunayo.

Ukuba awuzami Kewpie mayo okwangoku, uyaphoswa!

Isosi yeTakoyaki

Baninzi abalandeli ngaphandle apho thanda ibhola elungileyo takoyaki. Ukuthungwa okuxineneyo kunye neziko leentlama, elidityaniswe kwi-octopus fish flavour ebenza babuyele ngakumbi.

Kodwa incasa yokwenyani ivela kwisosi.

Kunye nemayonnaise yaseJapan, kuya kufuneka usebenzise isosi eyenziweyo ye-takoyaki njenge-topping yokugqiba isitya sakho.

Idityaniswe neebhola ze-octopus, i Hinode Yummy! Isosi yeTakoyaki inika incasa emnandi kodwa ineetyuwa. 

Isosi yase Yakisoba

IYakisoba sisitya esidumileyo saseJapan esonwabelwa phantse kuwo onke amakhaya.

Kuhle kakhulu kwaye kulula ukwenza (iresiphi apha) ukuba amaJapan ahlala esenza okwaneleyo kusapho lonke kunye nokunye okushiyekileyo kwibhokisi yabo ye-bento ngosuku olulandelayo.

Xa usebenzisa isosi eyenziwe kwangaphambili ye Yakisoba, kulula nokuba wenze.

I-umami-incasa Isoso se-Otafuku Yakisoba ilungele uninzi lwezitya ze-noodle ngokwenene. 

Isosi yeYakitori

Isosi yeYakitori isetyenziselwa ukugcwala inkuku phambi kwakho yosa phezu komlilo wamalahle.

I-Yakitori ityiwa injalo, ngaphandle kweesosi ezongeziweyo, ke i-glaze kufuneka igqibelele.

Ukuba ufuna ukuzama isosi yebhotile ye-yakitori, ndincoma Ebara Yakitori Akukho Tare.

Ezona ziphucukileyo zokupheka zaseJapan

Ukupheka kwaseJapan

Ukupheka isetyenziswa kwiindlela ezininzi zokupheka zaseJapan, awunakuphila ngaphandle kwebhotile.

Olu hlobo aluyonto yokupheka kodwa ungayisela nayo.

Andikuthandi ukupheka iisake njengoko ityuwa kufuneka yongezwe ngumthetho ukuze upheke ukuze ukwazi ukuthengiswa kwiivenkile ngaphandle kwelayisensi yotywala.

Olukhetho olubiza kakhulu kwaye mhlawumbi ayilolona phawu lubalaseleyo lokusela, kodwa ngokuqinisekileyo ukupheka nalo!

Nangona kunjalo, ukuba ufuna ukupheka okukhulu kuzo zonke iindlela zokupheka zaseJapan, unokuzama I-Kikkoman Ryorishi yokupheka ixesha lokutya Yenziwe ngerayisi koji. 

I-oyile yesame eyosiweyo yaseJapan

Ioyile zesesame ezisetyenziswa njengesithako sokunambitha kwizitya zaseJapan zenziwe ngembewu yesesame eyosiweyo.

Ioyile yesame eyosiweyo inombala omdaka okhanyayo ngamanye amaxesha umbala omnyama obomvu kwaye ihlala ibanzulu umbala ngakumbi ukunambitheka kwayo.

Awudingi ukusebenzisa lukhulu kwiitya zakho kuba incasa kunye nevumba lomelele, ke ibhotile kufuneka ikugcine ixesha elide.

Ioyile yesame Luhlobo lwesithako onokulufumana nakwiivenkile zokutya zaseMelika kunye nakwiivenkile zempilo.

UM Mirin waseJapan: iwayini emnandi yelayisi

I-Mirin isetyenziswa kakhulu kwiisosi kunye nezitya zaseJapan ukongeza ubumnandi ngaphandle kokugungxula. Yinto enika ukukhanya okuqaqambileyo kwi-teriyaki kunye Ubunzima be-sushi.

Yenziwe ngewayini yerayisi njengoko ufumanisa ukuba isetyenziselwa, kodwa inkqubo yokwenza utywala imisiwe kwangaphambili. Yiyo loo nto ufumana iswekile eninzi kunye notywala obuncinci kwi-mirin kunokuba ungenza ngenxa.

Iindlela ezininzi zokupheka zaseJapan zifuna i-mirin ke kufuneka ubenayo kwi-pantry yakho! Zama enye ukusuka Kikkoman njengoko ifikeleleka kwaye imnandi. Ayisiyo hon mirin, kodwa ezo zinokubiza kakhulu (Ndicacisa ukuba kutheni ilapha).

Irayisi iviniga

Irayisi iviniga ihlala isetyenziswa kwilayisi elungileyo ye-sushi yokunonga irayisi.

Ngaphandle koko, uya kuyifumana rhoqo kwiiresiphi zokunxiba kunye nazo zonke ezo zimnandi zaseJapan ijinja ekhethiweyo, iiplum, kunye neminye imixube.

IMarukan eyinyani yeRice yeViniga yenye yeviniga efanelekileyo yeJapan. 

Cola iMiso yaseJapan

(jonga imifanekiso emininzi)

I-Miso paste yinto eyenziwe ngeembotyi zesoya ezinegwele kwaye inencasa eyomeleleyo. Inodidi lombala obomvu-mdaka (ngaphandle kokuba une-miso paste emhlophe) kwaye ityuwa kakhulu.

Yenzelwe ukuba isetyenziswe kwizitya kuba iyodwa incasa yomelele kakhulu.

Esona sitya saziwayo sisebenzisa unama miso Isoso se-miso, kwaye sisiseko se-ramen noodles broth.

Unco weembotyi ze-Anko

Ubhontshisi waseJapan, obizwa ngokuba yi-anko wenziwe ngeembotyi ezibomvu (i-adzuki).

I-vegan bean paste esetyenziselwa ukuzaliswa kwamakhekhe afana neDorayaki, okanye i-taiyaki i-pancakes yaseJapan (kumnandi kwaye kumile njengentlanzi!). Inencasa eswiti kancinci kunye nokuthungwa okucocekileyo.

Ungayithenga kwiingxowa, njenge Ubhontshisi obomvu weKoshian.

Ukuba unobunzima bokufumana iimbotyi ze-adzuki ukwenza i-anko, Nazi ezinye ezibambeleyo onokuzisebenzisa endaweni yoko

Isitokhwe seDashi

UDashi ukhona ngenxa yencasa yeumami. Isetyenziselwa ukukhupha ezinye iincasa ngaphakathi kwesitya sakho kwaye uziqinise nge umami.

Nge isitokhwe sedashi kwangoko, Akunyanzelekanga ukuba uqhubeke nenkqubo yokuzenzela ngokwakho ukuqala kwaye ungeze nje ifom yomgubo emanzini okanye ngqo kwisitya sakho (qiniseka ukongeza amanzi kwisitya ngokunjalo kwaye ugovuze).

Ipepile yaseJapan iSansho

AmaJapan awasoloko esidla ukutya okune-spices, kodwa xa esongeza isicefe nokuba sivela kwiincasa ezingenisiwe ezivela e-China okanye eKorea, okanye zihlala zisebenzisa ipepile eluhlaza yaseJapan ebizwa ngokuba yiSansho.

Ungathenga iipepercorns ezisemhlabeni zeSzechuan kwi-S & B yohlobo. Inkqubo ye- Isoso sepepile yeyona powder ilungileyo ye-pepper yaseJapan.

I-Umeboshi yaseJapan yanyusa iplamu

I-Umeboshi zityiwa kunye neziqhamo ezomileyo ezifumaneka eJapan. Kuthiwa ziphilile kwaye zisetyenziswa kwezinye izitya zaseJapan, ikakhulu njengokuzaliswa.

Enye yezi zitya zisebenzisa iplamu ene-pickled yi-Onigiri iibhola zerayisi.

Ngethamsanqa, UShirakiku umeboshi Ithengiswa eAmazon kwizikhongozeli zeplastiki.

Eyona nto ibalaseleyo eJapan

I-Katsuobushi bonito flakes

I-Katsuobushi iyabila i-bonito shavings kwaye isetyenziselwa izitya ezininzi zaseJapan ukukhupha i-umami flavour.

Esona sithako siphambili seDashi, kodwa ihlala isetyenziswa njengokuthambisa, ngakumbi kukutya okuthosiweyo njengeebhola ze-takoyaki octopus.

Iibhola zeebhonito zongeza incasa yokutya kwaselwandle kuso nasiphi na isitya, ngakumbi ukutya okuthosiweyo njengeTakoyaki.

Iifama ezinkulu zeYamahide ezinkulu zeBonito Ngaba i-umami shavings shavings eza kuphucula nasiphi na isidlo.

I-Tenkasu (iitempura bits)

Njengokuba phantse naliphi na ilizwe, amaJapan athandana nokutya okuhle kwisitya sabo, kwaye enye yeendlela ezilula ukongeza ezinye iitempura ngaphezulu okanye kwisitya sakho.

Ukuba uyayithanda itempura shrimp okanye imifuno kwindawo yokutyela yaseJapan, uya kuyithanda Tenkasu tempura amasuntswana ungathenga ukongeza okomzobo omncinci kwisidlo sangokuhlwa!

I-Aonori yoLwandle iFurikake

I-Aonori yolwandle isetyenziswa njengento yokubeka izitya ezininzi ukongeza isuntswana letyuwa ngaphezulu.

Uya kuyifumana isetyenziswa kwilayisi nje ecacileyo nesona sisitya siqhelekileyo eJapan kwaye ufuna nje ulwandle ukuze lube mnandi.

I-Aonori sesona sithako siphambili se-furikake apho kongezwa khona abanye abambalwa ukongeza iincasa.

Ukuba ufuna ukuzama eli xesha lonyaka, thenga I-AoNori Goma Furikake Rice yexesha kuba yenye yezona mveliso zintle zaseJapan. 

Unokwenza i-furikake ngokwakho nangona, Apha ndinayo iresiphi enkulu ye-bonito kunye ne-shrimp flavour.

I-Japanese pickled Daikon isiraphu

IDaikon yingcambu yemifuno kwaye inesakhiwo kunye nentwana yencasa yesithombo.

Akunyanzelekanga ukuba uyikhethe, kodwa njengakwezinye iicuisine ezininzi, amaJapan ayikhetha le mifuno ukuze ayigcine ixesha elide kwaye abe nemifuno ebusika.

Ngaba ufuna i-radish ekhethiweyo? Zama i Ukutya kwase-Eden uphawu olutsikiweyo nerayisi bran. 

Amakhowa eShiitake

Amakhowa eShiitake zisetyenziswa kwizitya ezininzi kunzima ukugcina ukubala. Ezinye zeentandokazi zam zi-sukiyaki kwaye, kunjalo, i-ramen noodles.

Ungazifumana kwifom eyomileyo kwaye ziya kugcina zonke ezazo kwaye zikhulule xa ziphinde zavuselelwa.

Unokongeza IINTABA EZIKHULU ZAMAKHOMU AMA-Shiitake Omileyo kwiresiphi yesuphu oyithandayo. 

Iluncedo ngokwenene!

Izithako zaseJapan

Umgubo weOkonomiyaki

Ukwenza i-batter yeepakeki zesiko ze-Okonomiyaki, uyakufuna izinto ezimbalwa kwaye ndibhale malunga nezihlandlo ezimbalwa kwibhlog yam. Kodwa into yokuqala oya kuyidinga ngumgubo ngokulungelelana okufanelekileyo.

Nazi umgubo owenziwe ngokukodwa we-Okonomiyaki, kwaye isizathu kukuba ukufumana ubunjani obufanelekileyo kunye nencasa kuya kufuneka ukongeze izinto ezimbalwa kuyo ukuze ulunge.

Umgubo weOtafuku Okonomiyaki Ayisiyiyo kuphela ubukhulu obufunekayo beepancake (kufuneka babenakho ukugcina imifuno engqondweni yakho), kodwa ikwanazo iziqholo ezichanekileyo kuyo.

IJapan Ramen Noodles (iRamyun)

I-Ramen noodles zikwixabiso elikhulu lezitya zokupheka zaseJapan.

Isitya sesobho se ramen sinokuhamba nezifundo ezininzi eziphambili okanye sime sodwa, kwaye ungongeza uninzi lweencasa ezahlukeneyo imhluzi eyahlukeneyo enje ngemiso, shoyu kunye neshio.

URamen yenye yezona zinto ndizithandayo zaseJapan.

Ungazama i Ipakethi eyahlukeneyo yeMenraku ramen noodle ukufumanisa incasa oyithandayo.

I-Soba noodles

I-Soba noodle ngokusisiseko zii-noodle ze-buckwheat kwaye izitya ezininzi ziyisebenzisa njengeyona nto iphambili kuyo.

Eyona idume ngokuba yi-yakisoba, yona kunye nesosi yayo ekhethekileyo ye-yakisoba kulula kakhulu ukuyenza.

Khangela i I-J-Basket yeBuckwheat eyomileyo yeSoba Noodles kuba zimnandi kwaye zenziwe ngezithako zokwenyani zaseJapan. 

AmaSpredishithi eNori (ulwandle olosiweyo)

Ngelixa isetyenziswa njengokutshiza izitya ezininzi ezivela kwisuphu ye-ramen ye-noodle ukuya kwizitya zerayisi, iishiti ze-nori zihlala zisetyenziswa njengesixhobo esisisiseko sokuqengqa i-sushi.

Kancinci kancinci xa usosa kunye nokomisa, ezi zongeza incasa enetyiwa kwisitya sakho.

Ndiyathanda ukusebenzisa i I-Hime Seaweed Sushi Nori amashiti xa ndi yenza imiqolo ye-sushi eyenziwe ekhaya.

I-Tempura ibetha

I-Tempura batter yenye yezo zinto zixutyiweyo zokuxutywa okuya kufuneka ukuba ube nakho ukwenza izitya ezilungileyo, njengesitya esimnandi seTendon tempura.

I-Okonomiyaki ine-batter yayo ukuze ikwazi ukubamba imifuno, kodwa i-tempura batter kufuneka ibe crunchy kwaye yongeze incasa elungileyo.

Inkulu ngokujija i-shrimp kodwa kunye nemifuno. Kuya kufuneka uzame kwakhona.

Intle Umxube wetempura batter isuka eAmazon ingenza ubomi bakho bube lula kwaye ikwakhona ifikeleleke.

I-rice ye-sushi irayisi yeprimiyamu yaseJapan

USushi usebenzisa uhlobo oluthile lwerayisi emhlophe okuziinkozo eziphakathi ukuze abe nakho ukufumana ubume bencamathele obufanelekileyo obufunekayo ekwenzeni imisongo ye-sushi kwaye ubenze bahlale endaweni.

Sukusebenzisa irayisi yengqolowa emfutshane eqhelekileyo njengoko uburhabaxa bungayi kulunga kwi-sushi. Ndicebisa I-4Sisters eQinisekisiweyo yeNqolowa emfutshane iJaponica iSushi Rice nayo engenamachiza.

Nantsi Uyipheka njani irayisi ngaphandle kwesipheki selayisi

Amaphepha e-tofu e-curd tofu

Oku kulungile xa uza kwenza naluphi na uhlobo lwe-tofu e-fried deep with fillings, ingakumbi i-Inari sushi.

Iipokotho ezomileyo ze-tofu zikwabizwa ngokuba yi-inarizushi. Ungathenga Shirakiku Inarizushi Akukho Moto iipokotho curd zesoya enkonkxiweyo. 

IJapan FAQs

Ukutya kwaseJapan kwahluke ngokumangalisayo kwaye kuninzi ekunokuthethwa ngako. Nangona kunjalo, kukho imibuzo ebalulekileyo ofuna ukuba iphendulwe ukuze waziswe ngazo zonke izinto ezindala kunye nezangoku zaseJapan.

Uyenza njani iJapanese cuisine?

Unokulandela iresiphi kwaye wenze ukutya okumnandi kwaseJapan ekhaya kwaye kwiimeko ezininzi, kuyenzeka ngokupheleleyo.

Uya kufumana izithako ozifunayo kwivenkile yokutya yaseAsia okanye kwi-Intanethi.

Nangona kunjalo, unokufuna izixhobo ezi-3 ezibalulekileyo ezinokukunceda ukuba upheke ngokufanelekileyo.

• Ekuqaleni, ufuna i irayisi yokupheka - Phantse wonke umzi waseJapan unompheki welayisi. Kuba izitya ezininzi zisekele irayisi,
• Okwesibini, ufuna iipani zokucoca-A carbon intsimbi Wok yipani esetyenziswa ngokuxhaphakileyo yokuqhotsa kunye nokugraya kunye nokosa.
• Okwesithathu, udinga iimbiza ukwenza i-miso isuphu, idashi, isuphu yaseJapan, izitya ezinesamente, iisosi kunye nolunye ugcino lokupheka.

Ufunda njani ukutya kwaseJapan?

Eyona ndlela ilula kwaye engabizi kakhulu yokufunda ukupheka izitya zaseJapan yile landela iiresiphi kunye neevidiyo zokupheka.

Zininzi iindlela zokupheka zebhlog kwi-intanethi kunye nevidiyo ezininzi zokupheka ezibonisa i-AZ yeendlela zokupheka zaseJapan.

Ke, ukuba ufuna ukwazi ukuba ungafunda njani ukupheka kwaseJapan, kuya kufuneka uthathe ikhosi ekhethekileyo efundisa ngaphezulu kwezinto ezisisiseko.

Eyona ndlela yokufunda kukuya kwizifundo zokupheka ezikhethekileyo kunye neeklasi. Ungaskrolela ezantsi kwinqaku ukuze ubone izindululo zekhosi yam.

Ungayichaza njani iJapan cuisine?

Indlela elungileyo yokuchaza ukutya kwaseJapan “ngumami.” Oku kubhekisa kwincasa yesihlanu ekwabizwa ngokuba 'kukungcamla.'

Eli lixesha elilungileyo kuba ukutya kwaseJapan kunencasa efihlakeleyo ethe-ethe ngakumbi. Azikho njengeziqholo njengokunye ukutya kwaseAsia kwaye zinencasa elungeleleneyo.

Enye indlela yokuchaza ukutya kwaseJapan kukuba zilula, kodwa zisempilweni kwaye ziyathuthuzela.

Kutheni ukutya kwaseJapan kuthandwa?

Ukutya kwaseJapan kwakhiwe ngeenxa zonke kwizithako ezithandwayo nezinencasa enje ngerayisi, ii-noodles, kunye nokutya kwaselwandle. Uninzi lwabantu luyaluthanda olu hlobo lokutya.

Ukutya kulula ukwabelana nabanye kwaye kuhlala kuphekiwe ekuhlaleni. Umzekelo, ukuba une-yakiniku, uhlala ujikeleze itafile yehibachi grill upheke ukutya kwakho nabahlobo bakho.

Esinye isizathu kukuba inyama nenyama ezininzi ziyabiliswa okanye zosiwe kwaye oku kuzenza zibe sempilweni. Ngokuqinisekileyo, kukho iiresiphi ezinqatyisiweyo kodwa zinikwa izitya ezisecaleni ezinempilo.

Okokugqibela, inkcazo-ntetho ibalulekile kwaye abantu bayayithanda indlela yokutya kwaseJapan, kufakwa, kwaye kubonakale njani. Uya kuhlala ufumana i-toppings enemibala efana ne-roe, Iikeyiki zentlanzi zenarutomaki, yaye i-anyanisi eluhlaza eluhlaza (negi) eyongeza isibheno sobuhle.

Kutheni ukutya kwaseJapan kwahlukile kwabanye?

Isiko lokutya laseJapan alikho semngciphekweni wokuphela kwaye liyathandwa ngakumbi eNtshona.

Ezinye izitya ezifana ne-ramen ayisiyi-100% eyahlukileyo eJapan njengoko zinokufumaneka kwamanye amazwe aseAsia kodwa ukutya kwaseJapan kunesimbo kunye nencasa yazo eyahlukileyo.

Incasa yesihlanu yokutya kwaseJapan, i-umami yeyona etsala umdla wabapheki abaphezulu kwihlabathi lonke. Le umami ikhethekileyo eJapan kwaye yenza ukuba izitya zikhetheke. 

Nantsi into: ukutya okuninzi eJapan kwenziwa ngezithako ezitsha kwaye akufuneki nanye isinongo.

Kwelinye icala, ezinye iicuisine zaseAsia ezinje ngokutya kwamaTshayina, zinamafutha ngenxa yendlela eqhotsiweyo ngayo. Abantu baseJapan bayathanda ukosa okanye baphake ukutya kwabo kwimeko yendalo.

Kutheni le nto ukutya kwaseJapan kuhlala kungutya imifuno?

Isonka saseJapan asixhomekekanga enyameni njengokutya kwaseNtshona. Tofu kunye nerayisi (I-tofu eyosiweyo eJapan, i-aburaage) zizinto ezimbini zokutya zaseJapan.

Oku kwenza ukuba kube lula kubantu abatya inyama kunye nemifuno eJapan. UbuBuddha yayilunqulo olwalusasaza ubukho bemifuno eJapan. Impembelelo yayo isabonakala nanamhlanje. IShogun ryori lukhetho lwemifuno kwiitempile ezininzi zamaBuddha.

Kwakhona, uya kuqaphela ukuba zininzi izitya ze-vegan kunye nezemifuno kunye nokwahluka kwezinye izitya ezithandwayo.

Kutheni le nto ukutya kwaseJapan kuphilile?

Ukutya kwaseJapan kuhlala kwenziwa ngenyama, ukutya kwaselwandle, kunye nemifuno kwaye kuphekwe kusetyenziswa iindlela ezisempilweni.

Ukutya okuqhelekileyo kwesiJapan kulungelelaniswa ngokuthelekiswa nomlingane waseNtshona. Ibandakanya iintlanzi ezininzi kunenyama ebomvu, imifuno emininzi kunye nerayisi encinci.

Ii-noodle zisempilweni kwaye unokufumana i-buckwheat soba noodles ezingcono kakhulu.

Le ndlela yokutya iphantsi kukutya okucutshungulwayo kwaye iswekile iphantsi. Ukutya kwaseJapan kunesondlo kwaye ngokubanzi kuneekhalori.

Ukutya okuqhelekileyo kwesiJapan kunganceda ukuthintela iimeko ezinjengesifo sentliziyo kunye neswekile. Ityebile ngokwendalo kwiintlanzi kunye naselwandle, iti eluhlaza, iziqhamo, kunye nemifuno, kodwa iphantsi kwiiproteni zezilwanyana, iswekile, amafutha kunye neeproteni zezilwanyana.

Eyona nto iphambili kukuba ukutya kwaseJapan kunexabiso lesondlo eliphezulu.

Zithini iintsika zecuisine yaseJapan?

Kunzima ukuyinciphisa kwisiseko esithile okanye ukutya "kwentsika". Nangona kunjalo, kukho ukutya okuqhelekileyo kwiindlela ezininzi zokupheka.

Oku kutya kubandakanya:

• ilayisi
• iilemon noodles
• isoya noodles
• iidon noodles
• i-somen noodles
• tofu
• zesoya
• isosi yesoyi
• miso
• edamame
• daikon isitshisi
• ingca yolwandle kunye nemifuno yolwandle
• intlanzi kunye nokutya kwaselwandle (i-mackerel, isalmon kunye ne-roe)
• iidiliya
• iziqhamo zesitrasi
• Iifilim
• iti eluhlaza

Eyona khosi iphambili yaseJapan ekwi-intanethi

Ndinqwenela ukuba bendiqale ngezifundo ezikwi-intanethi kwakamsinya xa ndiqala uhambo LWAM. Ndichithe ixesha elininzi ndiphanda iiresiphi kunye nobuchule kwaye ndafumana ezinye ezilungileyo kwi-Intanethi, ndimele nditsho.

Kodwa kuthathe ixesha elide ukufumana ezona ndlela zokupheka kunye neevidiyo zobuchule zokundinceda ndikhule.

Kwaye kufuneka uchithe imali encinci, ungabi nengqondo eninzi, ukuze uqhubeke nokufunda ngokukhawuleza. Ekugqibeleni ndathenga iikhosi zokufunda ngakumbi.

Ndizamile kakhulu kwaye ezinye bezintle kakhulu, kodwa bekukho nezinto ezimbi ezimbalwa. Ezi zimbini ndingacebisa ngokupheleleyo ukuba uzenze zikufundele KAKHULU ngokukhawuleza nangona.

Iklasi yokwenyani yokupheka ukutya kwaseJapan nguPearl Ishizaki

Ukuba ufuna ukufunda okungakumbi malunga nokupheka zonke iintlobo zokutya kwaseJapan, le khosi nguPearl Ishizaki yikhosi endiyifumeneyo yeyona igqibeleleyo kwaye kulula ukuyilandela.

Ine-92 (!) Iiresiphi kuyo, yeyona nto ithengiswa kakhulu kwi-Udemy enophononongo olukhulu lwabathengi, kwaye ineeyure ezingaphezu kwe-8 zokufundisa iividiyo.

Ungazama imbonakalo yasimahla apha:

(jonga isilingo sasimahla)

Eyona khosi ibanzi ye-sushi ekwi-Intanethi nguDan Yang

ISushi yenye yeentlobo zokutya ezinomdla kakhulu eJapan phaya kwaye kulula kakhulu ukuba iqalise, kodwa kunzima ukuyazi.

Yonke into oya kuyidinga ukuyifunda wakuba ungene nzulu kuyo, ukusuka ekuqengqeleni indlela elungileyo ukuya kwindlela yokusika eyiyo yeentlanzi.

Kwikhosi yakhe ye-sushi ebanzi, uDan Yang uya kukufundisa yonke into oyakufuna ukuyazi nge-sushi.

Ungazama imboniso yasimahla apha:

(jonga isilingo sasimahla)

Yise kude

Ngoku ukuba unoluvo lokuba yintoni eyenza ukutya kwaseJapan kukhetheke, ndicebisa ukuba uphume ndiye kuzama izitya zemveli zaseJapan kunye nokutya okwenziwe ngoku.

Izitya zizele zizithako ezinencasa kunye nesinongo esincinci kodwa uninzi lweencasa ze-umami.

Zilungiselele ukubona iintlanzi kunye nokutya kwaselwandle okutsha kubandakanya ii-eels kunye ne-clams kwimenyu njengoko abantu baseJapan bekhetha ukutya kwaselwandle kunye nemifuno yolwandle.

Inxalenye yesizathu sokuba kutheni benesifo sentliziyo esisezantsi kwaye kutheni izidlo zabantu zisempilweni ngakumbi kunezethu!

Emva koko, funda malunga Ezona zi-7 zokutya okumnandi kwaseJapan kufuneka uzame

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.