Best Hibachi Cooking Grill to buy for home | Top 5 grills for sale reviewed

                by Joost Nusselder | Updated:  November 3, 2020
I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Hibachi Cooking Grills offer a simple yet great solution for those who love the taste of charcoal-grilled foods but don’t have enough space for a full-sized one or would like to take it on road trips.

They have become very popular in recent years due to the advantages of using actual fire and their easy-to-carry size; transforming your meals into an experience.

The best hibachi cooking grills

I like this Hitachiya Japanese grill the best for Hibachi style cooking. It has all the right features for modern grilling and ready for use.

Adjustable height, draft door for easy temperature control, and plenty of space.

But I want to look at a few other options as well that might suit your needs or cooking style better, depending on what you want to do.

Let’s look at the top grills, after that, I’ll dive into them some more:

Hibachi grill Images
Most durable hibachi: Hitachiya Japanese ceramic grill


(view more images)

Best small hibachi grill: Update International

Update international cast iron hibachi grill pot

(view more images)

Best multi-position cooking grids: Marsh Allen cast-iron hibachi

Best multi-position cooking grids: Marsh Allen cast-iron hibachi

(view more images)

Best modern grill: Char-Broil Tabletop Charcoal

Best modern grill: Char-Broil Tabletop Charcoal

(view more images)

Best traditional hibachi: Kafuh earthenware mini yakitori

Best traditional hibachi: Kafuh earthenware mini yakitori

(view more images)

What to look for in a Hibachi Cooking Grill

This will depend a lot on what better suits you and your specific situation. 

I did test a lot of them and I have to say I picked two favorites, just because their uses are so different.

In this article, I’ll try to go in depth into all of these wonderful Hibachi grills to give you a general glance at which one best suits your needs or will make diving into Hibachi grilling easier for you.

This way, you can either choose one of my top two choices or figure out the best one if your needs differ from mine.

First, what is a Hibachi cooking grill?

Hibachi grills are believed to have existed since somewhere around 794 and 1185 AD, during the Heian period. The term hibachi literally means “fire bowl”, this is due to the grill’s cylinder shape, with an open-top for the grill.

Original hibachi containers are created from ceramic or wood and lined with metal.

Thus, most of these grills are decorative, and can even be built into furniture to make them easier to use.

There are still some makers who take the truly traditional approach to grill making like this earthenware mini one from kafuh (it’s got some great reviews on Amazon).

Best traditional hibachi: Kafuh earthenware mini yakitori

(view more images)

Nowadays, the ones used in restaurants tend to use electricity instead of charcoal, but the chefs that still prefer actual fire can offer performances and entertain while they cook by creating flames that shoot through the food or around it. It’s quite the view!

Don’t confuse them with Teppanyaki grills, though. Teppanyaki grills have an iron griddle with a flat, solid surface that makes it easy to prepare finely chopped sides or meals.

Hibachi grills are made from cast iron and have an open-grate design.

Types of Hibachi Grills

In order to better understand the pros and cons we will outline below, it’s important to highlight that these grills can come in different shapes, configurations, and sizes.

Some have a cheaper build made of aluminum but this can cause problems since they have a tendency to rust and end up falling apart.

To make sure you get a good hibachi, spend a little more and get a cast iron or a ceramic grill.

Some of them have racks with adjustable height.

This allows you to have more versatility in regards to grilling, which allows you to adjust the distance between the food and the heat.

However, many of the grills with adjustable racks are poorly made and if you plan to take your hibachi with you, you will need a study one.

Some hibachi models have bottom or side vents to help you adjust your fire. On the other hand, the hibachi design gets plenty of air to keep the fire going.

Although, the vents will allow air to increase the heat of the fire by rising through the grill.

Next, I will continue to dive into the hibachi grills that we mentioned above, highlighting the features that make these the best in the market and worth every dime.

Best hibachi grill reviewed

Most durable hibachi: Hitachiya Japanese ceramic grill


(view more images)

The best feature on this grill is probably the adjustable air vent, which sports handy slider.

The cooking grates are also seasoned already which means they’re ready to use.

It also features a draft door that lets you regulate the heat, which makes cooking your desired meals way easier.

It’s very durable and made out of ceramic, just like traditional hibachi grills would have been to be able to withstand the super high heat of binchotan charcoal if you want to be using that.

Otherwise, regular charcoal will work as well of course.

Check it out here on Amazon

Best small hibachi grill: Update International

Update international cast iron hibachi grill pot

(view more images)

This is the grill that better resembles an original Hibachi grill, so if you feel like experiencing both the cooking and the culture at its finest, this is the one for you.

It’s made from cast iron and is the perfect size to fit in the center of a pu pu platter. 

Visually, it’s a marvel due to the dark cast iron body featuring an appealing dark wood base. It’s also available as a dragon set with an antique brass finish.

This set includes both the grill and fuel holder and can be used to cook a variety of appetizers.

On the other hand, we also need to point out that some have said that food tends to stick on the surface or that the top rusts easily.

We haven’t had any problems in this sense, but it is good to consider the possibility. Others have complained that the cooking surface is very small.

This makes it perfect for personal use or traveling but can be an issue for people cooking large amounts of food.

Check prices and availability here

Best multi-position cooking grids: Marsh Allen cast-iron hibachi

Best multi-position cooking grids: Marsh Allen cast-iron hibachi

(view more images)

Featuring adjustable cooking grids that can be positioned anywhere, this grill helps you perfectly cook your meals.

It also has more than 150 sq in of cooking space which means there’s plenty of room.

The wooden handles are a nice addition since they make it easier to adjust the grill plate and keeps you safe while doing so.

It also features two adjustable air vents which assist in controlling the rate at which the charcoal burns.

Bonus: the upward curved sides on the grid keep the food in place.

However, you should also know that assembling this grill can be tricky to some people since it’s heavy and some of the components seem a bit cheap.

Check the lowest prices on Amazon

Best modern grill: Char-Broil Tabletop Charcoal

Best modern grill: Char-Broil Tabletop Charcoal

(view more images)

If your priority or immediate use for your Hibachi grill is portability, then you should definitely consider this one, and it isn’t that expensive.

It is designed for grilling just about anywhere since it features heat-resistant handles and even has legs that fold over the top of the grill to lock the lid in place.

It also features more than 180 sq in of cooking space. What does that mean? It means you can cook about 9 hamburgers at the same time and still leave enough space between them.

It’s worth mentioning this grill is made of high-quality steel material which guarantees this grill will last you for multiple grilling sessions and we believe it might even be able to avoid rust.

However, being such a powerful grill, the assembly can be time-consuming and some of the components have sharp edges. Also, it can be a bit awkward to light the fire on the grill.

Check prices here

Also read our article on a built-in teppanyaki hibachi grill

Charcoal Hibachi

Now you may have noticed that the grills mentioned above all use charcoal. This is because charcoal-fired hibachis give you many more options than electrical ones.

However, you still need to remember that they don’t have a lid, unlike many other similar grills.

Most hibachis have enough space to allow you to control your fire on separate temperatures (two-level fire). This means you can control the number of coals on either side so one side is hotter than the other.

This is particularly useful to grill your items on one side and keep them warm on the other one. The possibilities are endless.


Like any other cooking appliance, you need to analyze your particular needs and preferences so your new item makes you enjoy the new things you will try, like hibachi grilling.

Always remember to stay safe when using a hibachi grill by keeping on a sturdy surface clear of nearby dangers.

A small and portable hibachi is a great grill for camping trips and similar events.

Experiment, find out what works better for you, and enjoy concocting fantastic meals in your new hibachi grill.

Also, read on for my top 4 Hibachi Chefs knives you might want to consider.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.