Best Hibachi Chef Knife | These 4 are the knives you want to buy

by Joost Nusselder | Updated on:  June 15, 2020

Maybe you are wondering what Hibachi is. This is a Japanese cooking style, where skilled chefs prepare food over a hot open grill.

Every Hibachi restaurant has adopted this cooking method, and the chefs have turned it to an impressive culinary experience for the diners.

The foods prepared at these restaurants range from meats, like beef, fish, chicken, pork, shrimp, and pork to veggies, and rice, well as noodles.

4 hibachi chefs knives to buy

These meals are prepared depending on the order, and they are customized, depending on the desires of the diner. Hibachi cooking combines Japanese BBQ with Japanese dressings and spices.

The dinners usually site around a Hibachi grill, where a skilled Hibachi chef entertains them with different grilling skills. However, this all cannot happen without one tool—a knife. Every Hibachi chef requires a knife in order to cut through the meats as well as other ingredients required in this cooking technique.

Which knives do Hibachi chefs use?

However, one important question is, what is the best type that Hibachi chefs use?

In this article, we shall highlight some of the best knives that Hibachi chefs can use to prepare their meals.

Best overall for Hibachi: Shun Classic 8” Chef’s Knife

At first, the Shun Classic 8” Chef’s Knife might appear to be costly. However, its price is a bit higher because of several reasons. First, the knife’s blade is made out of high-quality VG-10 stainless steel, with 32 layers. This might sound unreal, but it is true—this knife has 32 layers of steel in one blade.

The surface of its steel is a bit texture, which means you can slice through any surface. In addition, the knife has some fanciness, and it’s easy to clean since it’s dishwasher safe.

What do you do when the knife gets dull?

The Shun Classic 8” Chef’s Knife comes with a lifetime sharpening and replacement warranty. This means you can send your knife to be sharpened or replaced in case something happens to it—and there is no limit for this.

Even though this knife might look like a major investment, you can do anything you want with the knife, and it will last for a long period of time.

Burrfection has a great review video of it right here:

Notable features:

It’s a really great knife, I recommend you take a look at it here on Amazon where there are almost 500 customer reviews.

Looking for a specific Sashimi knife? Check out these top Takohiki knife brands in my post

Best for Hibachi vegetables: DALSTRONG Nakiri Asian Vegetable Knife -- Gladiator Series

Not unless you chop your veggies with a flat-bladed steel knife, it’s hard to notice that things you have been missing. The DALSTRONG Nakiri Asian Vegetable Knife -- Gladiator Series is not only made out of high-carbon steel, but it is also designed to lie even against your chopping board.

This gives you an extra blade surface, which gives you the opportunity to cut faster and reduces your preparation time.

If you’re planning on adding a lot of vegetables to your Hibachi grilling, than you’ll need a dedicated vegetable knife, and you can’t go wrong with the Dalstrong Nakiri.

Besides, the knife is tapered, which increases its slicing efficiency. Also, the additional height on its blade allows you to slice almost anything, from large and hard veggies to the soft ones.

Jpm.cuisine has a nice test for the knife after several months of use:

 

Notable features:

You can get this one from the Gladiator series here a lot cheaper than the Shogun Series, which has a hammered surface:

Best carbon Hibachi knife: AUGYMER 8 Inch Professional Carbon

When it comes to hibachi grilling, nothing stands out like the Chef Knife, AUGYMER 8 Inch Professional Japanese High Carbon Stainless Steel Knife. This is a knife that comes in handy, especially someone who loves grilling and handles knives on a daily basis.

Here are some notable features:

It’s a great value for money and I can’t believe how cheap you can get it here on Amazon

You also might want to get one of these top Hibachi forks I’ve reviewed in my post here

Best budget: Imarku Pro Kitchen 8 Inch Chef’s Knife

This is considered to be one of the best Japanese hibachi knives when on a budget. The Imarku Pro Kitchen 8 Inch, Chef’s Knife, is made out of high-quality stainless steel, thus giving the hardness it needs.

Notable features:

Get your quick start in enjoying Japanese cuisine here with our top recommended tools

You can check it out here on Amazon

Bottom Line

These are some of the best knives that Hibachi chefs can use while grilling. You can also grab one of these knives in case you want to start this cooking style as they will get things easier for you. These knives can be found in different online stores, and they will definitely make your grilling experience completely different.

Also check out my in depth post on the best Hibachi grills you can buy.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.