Best Sushi Making Kit: Top 6 reviewed + Sushi party tips
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Sushi has become a popular dish not only in Japan but also in the U.S, U.K, and Australia.
This meal originated from paddy rice fields in Asia, where people would ferment fish using rice vinegar, rice, and salt.
How many people spend their hard-earned dollars enjoying the narezushi (sushi) in restaurants?
Yet sushi is a dish that you can make in the comfort of your home using a sushi making kit.
You can enjoy this meal with your friends and family members without spending a dime at a restaurant.
Take a look at my list of the best sushi making kit picks here and then read the full reviews down below.
|Most complete sushi making kit: Original AYA|
|Best traditional bamboo sushi making kit: Delamu|
|Best sushi bazooka: Chefoh All-In-One Sushi Making Kit|
|Most easy to use sushi roller for beginners: EasySushi|
|Best sushi kit for shapes & best for families: 16 In 1 Sushi Making Kit|
|Best premium sushi making kit: Sushiquik|
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In this post we'll cover:
- 1 Buying guide
- 2 Best sushi making kits reviewed
- 2.1 Most complete sushi making kit: Original AYA
- 2.2 Best traditional bamboo sushi making kit: Delamu
- 2.3 Best sushi bazooka: Chefoh All-In-One Sushi Making Kit
- 2.4 Most easy to use sushi roller for beginners: EasySushi
- 2.5 Best sushi kit for shapes & best for families: 16 In 1 Sushi Making Kit Deluxe Edition
- 2.6 Best premium sushi making kit: Sushiquik
- 3 Sushi kit making guide: 10 easy steps
- 5 FAQs
- 6 How to make a DIY sushi kit?
- 7 Takeaway
Here’s what you need to look for when choosing a home sushi kit.
Type: traditional vs nontraditional
A traditional sushi making kit is usually made of bamboo, whereas nontraditional kits are made of plastic or have unique designs, like a sushi bazooka.
Here’s the thing: the traditional Japanese bamboo kit is usually resistant to mold and requires careful hand washing and drying. A rice paddle is also included, and you make the sushi using traditional methods.
A nontraditional kit usually contains many plastic components. This type of kit is more durable and less fragile than bamboo sets. Also, most components are dishwasher-safe, so you don’t need to handwash everything.
Another thing you’ll notice is that basic plastic sets are cheaper, but the ones that also contain more individual components and accessories like different mold shapes can cost a lot.
It’s important to see how many accessories your sushi kit includes. Look for parts like rice paddles, a rice spreader, spatula knife, the rolling mat, chopsticks, soy sauce holders, and even a serving dish.
The wooden sushi sets are made of bamboo material, but these are handwash only. The problem with handwashing is that it takes some time, and you have to carefully look at all the individual parts and clean off all the stuck-on rice and ingredients.
You may also need to use a special oil rub to add a protective finish for the bamboo pieces.
If you want something that’s easy to clean, I recommend plastic kits. Many of these are dishwasher safe, and you just put them in the washer, and they come out clean.
Mat vs. mold vs. bazooka vs. roller
There’s the classic sushi rolling mat, made of bamboo or plastic.
Then there is the mold which is easy to use because it’s modern and well-designed.
Bazookas and special rollers are unique contraptions designed to make sushi assembly very simple.
Best sushi making kits reviewed
If you are a sushi lover and have nothing to be thankful for this year, then be thankful for the Sushi making Kit. We have listed the best sushi-making kits in the market below.
Most complete sushi making kit: Original AYA
- number of pieces: 12
- material: plastic
- type: nontraditional with rolling mat
Making the sushi rolls with a rolling mat isn’t too hard, but making sure they keep their shape when cutting and serving is sometimes challenging.
With the plastic AYA sushi making kit, you can make the rolls using a bamboo mat and then use all of their plastic components to make it look perfect and presentable for your guests.
The plastic is very sturdy and heavy-duty compared to similar kits, and this allows you to make tighter compressions, so the rolls keep their shape.
AYA is the original Japanese brand to enter the U.S market. This Kit is the top crème del a crème in the market. It tops the ranks as an ideal kit that would turn any amateur into a sushi-making chef.
The kit comes with 12 pieces in total. These pieces are different sizes and shapes for your sushi (round, square, heart, triangle, etc.). As a result, you can create sushi rolls of different forms and present them to your guests or family members.
The good news is that even kids can use this kit. There are youtube video tutorials that will help you understand how to use the kit. If you are a parent, asking your kids to help out can be a great way to spend time with them and have fun in the kitchen.
The AYA kit comes with a non-stick rice spreader and a chef knife. The non-stick spreader helps you maintain the quality of your freshly made dish. The chef knife, on the other hand, helps you dissect the pieces of sushi with ease.
The kit is dishwasher-friendly, so you don’t have to struggle with cleaning it up. The material used to make the kit is BPA-free, and FDA approved. Thus, you don’t need to worry about toxins from the plastic seeping into your food.
AYA is the only brand that offers complimentary online video tutorials – are you disappointed with e-books? Then don’t worry anymore as your AYA has taken care of your worries.
AYA shares her favorite tips with her exclusive video tutorials and walks you step-by-step to make professional, mouth-watering sushi!
The kit helps you to divide your sushi rolls equally – this isn’t just a sushi kit; this is an experience!
The Sushi Maker Deluxe can be enjoyed by kids and parents alike to make gorgeous, fresh, and exquisite rolls quickly. Become a sushi chef, and share some family laughs while enjoying this truly unique sushi party!
Since it’s beginner and kid-friendly, too, the AYA kit is the one get if you’re not sure where to start and want to learn sushi making at home.
Once you’re done cooking, put everything in the dishwasher (except the bamboo mat) and forget about clean-up work!
Best traditional bamboo sushi making kit: Delamu
- number of pieces: 10
- material: bamboo
- type: traditional with rolling mat
If you don’t like using plastic kits and prefer a more natural bamboo set, Delamu is the bestseller you should try first!
Making sushi is very simple if you have a bamboo kit. It’s the traditional way to make sushi, and once you learn to use a bamboo sushi rolling mat to roll up your sushi, you’ll be able to use any type of sushi maker to get excellent results.
Not only is the Delamu bamboo kit extremely affordable, but it’s also practical and very well-made, even outperforming the Takedento kit.
This sushi-making kit comes with 2 handcrafted 100% bamboo rolling mats, a rice spreader, 5 pairs of chopsticks, a beginner’s manual, and a paddle.
The beginner’s guide contains some great PDF recipe ideas that you can try out in the kitchen. These recipes are a shortcut from amateur to professional chefs.
The PDF guide will be emailed to you once you purchase the kit. The guide contains easy-to-follow step-by-step instructions that beginners and first-timers can easily follow.
In addition to this, the guide comes with 6 easy recipes that you can make in your home.
This kit is a fun tool for beginners and the entire family.
If you don’t like using plastic, this natural bamboo material is beneficial when making sushi. This material helps your meal to preserve its moisture, flavor, and taste.
The bamboo material that comes with the kit is top quality and has a perfect finish. It’s not the type of flimsy thin bamboo that breaks after the first use. The bamboo is woven with cotton thread which makes it more durable.
Delamu has other bamboo sets which have more accessories, but even for beginners, you have everything you need here, and this is by far their best value kit.
When using the bamboo rolling mat, cover it with some plastic wrap before you add the rice. Then, once you’re done making sushi, you can clean it easily with some water and a cloth. Make sure to let the bamboo dry thoroughly before you store it away.
The kit comes with highly detailed tools; for instance, the chopsticks have an exotic design. The aesthetic appeal of the entire kit makes sushi making and eating fun and memorable experiences.
Sushi making tradition with the rolling mat
The Japanese bamboo sushi rolling mat is called makisu (巻き簾).
This mat is made from thick or thin bamboo strips that are woven with a strong cotton thread. It’s mostly used for rolling makizushi (巻き寿司).
The thicker mat is more versatile, and you can make all kinds of sushi, not just makizushi, but the thin strips are best for the classic sushi rolls.
In some cases, the bamboo mat is also used to give shape to some other soft foods. For example, omelets and crepe-like dishes can be rolled with the bamboo mat also. You can also use the mat to squeeze out the excess liquid.
The typical makisu mat has a size of 25×25 cm, which is a square shape.
In most cases, you have to wrap the bamboo mat in plastic wrap before you layer the ingredients to prevent them from sticking to the wood. Using plastic cling wrap prevents the small sticky rice grains from mashing up between the bamboo strips.
This is important if you want to make cleaning the mat easier.
After you use your makisu, it’s essential that you handwash it and then air dry them very well. This prevents fungi and bacteria from developing.
AYA vs. Delamu
I want to make a bit of a comparison between the plastic AYA sushi making kit and the traditional bamboo set from Delamu.
Most buyers struggle to choose between these two styles, and you’re probably still wondering when to choose plastic and when to go for bamboo.
I like the AYA set because it has different molds, and you can make perfectly shaped and compact sushi rolls in minutes. If you struggle to make sushi rolls that don’t lose their shape, a set like this with molds is very helpful.
You can work well with plastic molds because these aren’t flimsy at all, and you’ll learn how to fill them and cut the rolls.
But, if you want to use natural materials like bamboo and learn the traditional Japanese rolling methods, go for a set like the Delamu. You’ll learn exactly how much pressure you need to apply to make nicely shaped sushi.
There’s a bit of trial and error with the Delamu set until you perfect your rolling skills. However, since this is such a low-priced kit, you’re getting the most value for your buck.
Best sushi bazooka: Chefoh All-In-One Sushi Making Kit
- number of pieces: 3
- material: plastic
- type: nontraditional machine with mold
I think the name bazooka is enough to spark your interest, but imagine making sushi rolls with a plastic machine that pumps out perfectly shaped rolls.
This Chefoh product is similar to the famous Sushedo Sushi Bazooka, but it’s cheaper and works just as well, so I recommend it over the Sushedo, which is harder to find.
When you use it to make sushi, the whole process is lots of fun for adults and kids alike.
As you look at the bazooka, it doesn’t look like it would work, but surprisingly, it pumps out restaurant-grade sushi.
This kit only contains three accessories: the sushi tube/bazooka, bamboo mat, and a pair of chopsticks, but these are all you need to make great sushi at home.
The good thing is that you don’t actually have to do any rolling.
One thing I don’t like about it too much is that it’s made of a flimsy plastic material and I don’t think it’s going to last for too many years.
Another disadvantage is the design of the hinges, which make it a bit hard to close the bazooka. They are flimsy too but don’t break easily. But, overall, with a bit of pressure, you can close it up real tight.
The sushi bazooka consists of the main tube piece where you place your sushi rolls. The tube is 2.5 inches wide and 12 inches long.
When you stuff the bazooka, you end up using a bit more rice and ingredients than using a bamboo mat, so your sushi rolls might be a bit bigger.
If you only like small sushi pieces, you’ll find it harder to eat these in just one bite. Most people don’t mind this, and the additional stuffing makes the sushi taste even more flavorful.
Alternatively, if you enjoy big (bazooka-like) sushi, then this is your best bet.
First, stuff the tube up with rice, followed by your preferred stuffing. When you hurl the rice into the tube, it will land onto a nori sheet. Once you are done with your cooking, place the kit into the dishwasher. You’re done.
Your kids can use this kit safely without any fear of harm. The kit has no sharp edges. The kit is not only affordable but also comes in a package that is 100% recyclable.
Most easy to use sushi roller for beginners: EasySushi
- number of pieces: 1
- material: plastic
- type: nontraditional roller
With this product, making sushi is truly easy, just like its name. If you’ve never made sushi before, you’ll have fun learning with this plastic tool. It’s a cross between the sushi bazooka and a classic roller.
The EasySushi is one of the top-ranking sushi-making kits in the market. The product has a lot of positive reviews from customers due to its functionality and convenience.
There’s nothing complicated about this roller, and that’s why people rave about it.
Surprisingly, it’s made in France, not Japan but works very well and makes small sushi rolls just like takeout.
The kit has an unconventional yet simplistic design. It comes with perfectly cut pieces that make any user feel like a professional chef.
The kit is made from a food-grade plastic material. As a result, even kids can use this kit without the fear of being cut.
The EasySushi is a patented and award-winning product of easy sushi. The plastic material means that the food prepared does not get harmed in any way.
The sushi roller is 3.5 cm/1.4 inches in diameter and 24 cm/9.5 inches in length (hmmm, how much sushi is in a roll like that?).
This means that your sushi will have a standard breadth. Furthermore, the kit is easy to clean up as you can place it in the dishwasher after use.
The kit also comes with a reusable traction sheet. You can wash the sheet with non-abrasive products. You can also replace it when necessary.
Aside from sushi, you can use the kit to make other dishes. You can make rice paper, crepes, tortillas, and other different wraps.
When making sushi, I recommend adding a bit of moisture to the nori to prevent it from sticking since some users complain that the nori sticks to the plastic and then rips.
In terms of shape and size, this roller makes nice and small rolls, perfect for eating in one bite.
Amaze your guests and friends with the advantages of the kit but keep the secret to yourself!
Chefoh sushi bazooka vs. EasySushi roller
These are two popular sushi-making devices, and each one is ideal for beginners.
The sushi bazooka is very easy to use, but the disadvantage is that the rolls are slightly bigger than normal, and if you overstuff them, it’s really hard to close the cover, and you risk breaking the device.
On the other hand, the EasySushi roller is a fun and easy contraption to use and very sturdy. But, it takes a while to get used to using it.
Making 7 rolls can take up to 15 minutes, which is longer than the sushi bazooka, but the rolls turn out almost perfect. They are small, bite-size, and keep their shape without falling apart.
Compared to the Chefoh, the sushi rollers make the rolls so tight and compact that you’ll be amazed.
The sushi bazooka is ideal for large gatherings and parties because you can work quickly, and there’s not much cleanup to do afterward.
Even though your rolls won’t be as compact and perfect-looking, you can make lots of them and satisfy your guests’ hunger.
Best sushi kit for shapes & best for families: 16 In 1 Sushi Making Kit Deluxe Edition
- number of pieces: 16
- material: plastic
- type: molds
Everyone knows about the round sushi rolls, but what if you get bored of traditional shapes and want to try to make them unique?
Then, this deluxe sushi set with 5 different molds is a great purchase because you can make round, square, triangle (Onigiri), heart-shaped and mini sushi.
If you have kids, they will surely love making this fun-shaped food. Therefore, I think it’s the ideal sushi-making kit for families of all ages.
Hi-Ninger has a very similar-looking set, but this one has more molds so that you can create more cute sushi shapes. Therefore, it’s more fun for the whole family.
There’s even a mat for making sushi cones or handrolls (Temaki), which is unique because most kits don’t offer this. So, if you want a sushi-making kit that does it all, this is the one.
The pieces of the kit are made of sturdy plastic. The kit is affordable and dishwasher-friendly.
It also comes with an instruction booklet with colorful pictures that will guide you in the sushi preparation. But don’t worry, making the sushi is very simple because you don’t need to roll up the ingredients.
Instead, you place the nori into the base of the sushi maker mold. Then, you add the rice layer and press down to flatten it a bit. Next, you add your favorite fillings.
Since you don’t have to roll, you just press it all into the mold, and you get tight rolls that keep their shape and don’t disintegrate.
You can also make quinoa, cauliflower rice or brown rice sushi, and the rolls remain tight and compact. It’s great news for vegetarians and vegans!
The cutting blade is made of stainless steel, and it’s very sharp, ensuring the perfect cut every time. The only minor issue is that you need to handwash the blade and wipe it dry, or else it can get rusty around the edges.
Overall, this is an amazing tool to make you become a Sushi Master – prepare for a perfect amazing holiday party!
Best premium sushi making kit: Sushiquik
- number of pieces: 7
- material: plastic
- type: plastic device with frame and roll cutter
If the previous sushi-making contraptions don’t interest you and you’re looking for something a little bit more pro, then the Sushiquik is an easy-to-use sushi maker with a base frame and roll cutter.
The Sushiquik Super Easy Sushi Making Kit is a popular brand with a lot of positive consumer reviews. It makes authentic restaurant-grade sushi rolls that are just the right size.
The kit contains a total of 7 pieces that include a non-stick paddle, a roll cutter, a training frame, a rolling mat, a horizontal stand, and two end caps.
One of the struggles of making sushi is measuring out the correct rice portions and rice to filling ratio. Many people add too much rice, and so the sushi rolls become too bulky and fall apart.
SushiQuik has found a viable solution for this problem. The kit comes with a rice frame that is pre-measures, and so you can layer the right amount of rice onto the nori sheets.
Some people still have a hard time using the rice frame properly but just make sure to spread out the rice evenly, don’t just add a huge quantity in the middle. Instead, add small spoonfuls near all 4 corners and then spread it out.
Keep in mind that the frame is a training tool, and once you learn, you might be able to just use the mat without the frame.
The kit has a roll cutter too. This tool is used to cut out even pieces of your dish.
You can use the two end caps for serving soya sauce to accompany your sushi. One of the advantages of this kit is that you can use it to make inverted sushi (sushi with rice on the outer side).
Overall, the kit is super easy to use and highly recommended for beginners.
The kit has beautifully designed pieces that are white and moss green. The paddle has a sleek finish with a polka dot design.
Also, the entire kit is made from BPA-free hard plastic. Although it’s hard, it’s not stiff plastic, and it’s flexible enough that you can work with it hassle-free.
Finally, I want to mention that it is easy to clean and safe for use but also resistant to the wear and tear of frequent use.
16-in-1 vs. SushiQuik
These two sushi-making kits are geared towards beginners because they are designed to train you as you cook.
If you’re an experienced sushi maker, though, you can use the 16-in-1 set to make sushi in all kinds of shapes like hearts and squares.
It’s best if you want to impress guests with your sushi-making skills or if you want to get kids involved in the process.
The SushiQuik, though, has a very simple training frame to help you portion and place all the ingredients correctly. The solid and sturdy base makes it easy to layer everything and cut the pieces into perfect rolls.
You might find the SushiQuik roller a bit too thick compared to some other similar kits, but it’s a quick sushi-making process, and most people are pleased with it.
Those who prefer the 16-in-1 kit are impressed with the molds because you can even make cauliflower-rice sushi that doesn’t fall apart.
It comes down to personal preference and which rolling style works best for you.
Sushi kit making guide: 10 easy steps
Reach out to your top five sushi-loving, adventurous friends. Here, your aim is to assemble a team of sushi lovers who will help you prepare and enjoy a sizeable army of sushi rolls.
A preferred number of sushi enthusiasts is about four to eight people (plus you, of course).
Come up with a potluck shopping list. Note down your own diet preferences as well as that of your friends. You can easily throw a party that is vegan, vegetarian, gluten-free, or fully cooked. Bear in mind that a little goes a long way in sushi making.
As a result, opt for about six to ten ingredients along with a few condiments for each party. Don’t overspend; you can always purchase other ingredients for your next party.
Some of the main features at a sushi party are:
- Crab sticks
- Salmon, tuna, or yellowtail (sushi grade)
- Unagi (eel)
- Red snapper (Tai)
- Saba (Mackerel)
- Raw shrimp (for tempura)
- Cooked lump crabmeat
It is 100% absolutely important that you opt for fish that is sushi grade. Any type of fish other than that can make you really, really sick.
Also read: do you know this sushi eel recipe?
- Asparagus (blanched or tempura fried)
- Mushrooms (either sauteed or marinated in Teriyaki sauce)
- Cucumber (diced to matchstick size)
- Green beans (either tempura-fried or blanched)
- Carrots (shredded or diced to matchstick size)
- Sweet potato
- Japanese Soy Sauce
- Kewpie Mayonaise (Japanese mayo can be purchased online or at specialty stores)
- Sriracha sauce
- Tamari (preferred for gluten-free)
- Powdered wasabi (mix with water when you sit down to enjoy your sushi)
- Pickled ginger (purchased online or at specialty stores)
- Sushi rice (Find recipe and instructions here)
- Sushi nori (each nori sheet makes about two rolls)
- Sesame seeds
- Tempura batter
- Masago (tiny orange fish eggs)
- Spicy Mayo (mix ½ kewpie mayo and ½ sriracha)
- Eel sauce (boil 1 cup instant dashi with 1/2 cup brown sugar, 1/4 cup soy sauce, and 2 tablespoons wet cornstarch)
Come up with an Equipment List. Make a list of the basic things that you’ll need to make a whole bunch of sushi.
You can engage your sushi friends by asking them to bring anything that you don’t have in your kitchen.
Equipment for Sushi Party:
- Cutting boards (preferably at least one for every two people)
- Mixing bowls
- Paper/kitchen towels
- Sharp knives (also, at least one for every two people)
- Plates and platters to hold the finished rolls and ingredients
- A cooking pot for the rice
- Chopsticks (enough for the guest)
- Soy Sauce
- Bamboo rolling mats (have one for every cutting board)
- Small bowls for water (one bowl for each cutting board)
Optional Equipment that may be helpful for the Sushi Night:
- A deep frying pot for tempura
- Plastic wrap (for inside-out sushi rolls)
Invite your guests. Make sure your invitation includes a potluck shopping list and the equipment list. You guys can call dibs on one or two ingredients each on the list.
Your guests can bring extra equipment that they may have in their apartments. It is advisable to get an idea of what each of your guests will be bringing before the sushi night to avoid any inconveniences.
Get your kitchen ready. Prep your kitchen by making it clean and clutter-free. You need to make sure everything is prepped, especially if your friends will be helping out with the cooking.
Prep the table. Use a big table that is ideal for the number of guests that you have. Set up each cutting board with a small water bowl, a knife, a rolling mat, condiments, and ingredients.
Later, when you finish making sushi, you’ll replace the cutting boards for plates and chopsticks.
Set up the ingredients. You can get the rice ready before the guests arrive. Later, cover the rice with a moist kitchen towel.
Let your friends help out in preparing the veggies and fish. All the ingredients should be pre-cut into small sizes that you can easily place in the sushi rolls.
Assign a task to each of your guests. To one, the task of chopping the cucumber, to another, the task of frying tempura or slicing the fish. Make it a team effort so that the work will flow effortlessly.
Get it done! Once you have the ingredients on the table, start rolling the sushi. This can be done in a matter of minutes. Later, transfer the rolls to the platters, and you guys can marvel at the work well done!
Enjoy your meal! Replace the cutting boards with plates, chopsticks, and soy sauce dishes. Also, serve any extras that you may have, like salads or soup.
Clean up the epic mess in the kitchen. You can make this a team effort after enjoying a round of beer.
What sushi kit does an expert use?
Most professional chefs prefer to use a bamboo rolling mat to make sushi rolls.
Chefs like Atsuko Ikeda use a high-quality bamboo mat, but they usually don’t use plastic wrap because they’re skilled in rolling without it.
Check out chef Ikeda making salmon rolls:
How to make a DIY sushi kit?
If you don’t want to buy the ready-made kits, you can pick and choose the pieces you want to make your own sushi kit at home.
First, you need a bamboo rolling mat. You can buy very cheap ones – but make sure they are thinner and woven with cotton thread that’s going to withstand the rolling.
You also need a rice paddle and a good Japanese sushi knife, preferably a sashimi bocho, to cut your fish and then the rolls. But, you can use any sharp single or double-bevel Japanese knife to cut your rolls.
Then your kit should include sushi rice, vinegar, a rice cooker, nori sheets, sesame seeds, soy sauce, and the fish or other fillings of your choice.
It depends on what types of sushi you want to make.
How do I choose a sushi mat?
First, you need to decide whether a sushi-making kit with a mat is what you actually want.
If you like the texture of wood, you can get a bamboo mat. Make sure it’s eco-friendly and is woven with a good quality cotton string, so it doesn’t come undone.
A plastic rolling mat is also good, but that one won’t give you the exact same texture and malleability. The advantage of plastic is that you can wash it in the dishwasher and kill bacteria and mold.
However, if you want to roll faster and more efficiently, get a sushi bazooka or roller that makes very compact rolls.
What is a sushi maker?
A sushi maker isn’t just one device; it usually refers to a sushi-making kit with the components you need to make sushi from scratch, like the ones I have discussed above.
These sushi kits are designed for beginners or inexperienced home cooks. The kit helps you slice, dice, and roll the perfect sushi that doesn’t fall apart.
The advantage is that you can make sushi at home that is healthier and much cheaper than ordering takeout or dining at the sushi restaurant.
With the sushi-making kits I reviewed, you can make tasty sushi rolls for yourself and your loved ones in a matter of minutes.
A kit like the AYA will save you time and effort and ensure that your sushi rolls look presentable and compact.
If you don’t have a rolling mat or molds, it’s very hard to make good sushi rolls at home, and you’ll be left disappointed.
So, next time before you place that takeout order, why not get the sushi-making kit out and use fresh ingredients to make yourself a large batch of restaurant-grade sushi rolls!
Keep in mind that all of these kits are great for beginners or seasoned sushi makers alike because their role is to make it quick and easy to cook put sushi together!
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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.