There’s one thing no one can do without in their kitchen, and that’s a good broth. This is a staple ingredient that you can use in almost anything, from soups, sauces, to casseroles.
However, you might realize that you don’t have any broth in your kitchen when you’re ready to make your next dish.
Or, why so many of our readers asked for a post on beef broth substitutes, you might not want to use a beef broth because you’re on a vegetarian or vegan diet.
But, this shouldn’t worry you at all! You can easily make your own beef broth or substitute it with a meatless alternative and still make your meal as interesting, and your flavors as strong as you wanted from the beginning.
In fact, the main reason why many people love using beef broth is that it gives sauces, stews, and soups a rich and deep flavor. You can use beef broth instead of other liquids like water or wine, to flavor fast cooking dishes like sautés and stir-fries.
That brings me to my first solution, you can always change these back and lose the beef broth for a beer or wine in your dish or substitute it’s flavors with a vegetable broth.
Apart from powders and mixes, there are other types of broths that you can use to achieve the same results you could have achieved with beef broth.
Here are the best replacements real quick:
I’d first like to address the difference between beef stock and beef broth as they are two separate things that you might want to know about when looking to make your own beef broth, but I’ll get into a few vegetarian options as well later in this post.
Difference between beef broth and beef stock
There are plenty of people who are confused about the difference between beef broth and beef stock. So, what is the difference between these two?
Beef stock is a bit waterier and doesn’t have as many flavor as beef broth. The main difference between these two comes down to seasoning. In the case of beef stock, it’s not seasoned with spices or salt, whereas beef broth is.
However, you can still use beef stock in case you don’t have beef broth, and you can still season it if you quickly need to make a broth.
How can you turn beef stock into a beef broth?
There are three steps involved in this process. These are:
- Step 1 – add some red wine, and dried or fresh herbs, as well as salt to the beef stock.
- Step 2 – put it into a rolling boil, and then allow it to cook for around 10 – 30 minutes. This is an important step where all the flavor is extracted from the seasonings.
- Using a strainer, strain the beef stock to remove the seasoning in order to get your beef broth.
How to substitute beef broth for beef consommé
It’s not really a substitute as consommé is actually the term for purified stock or broth, still a lot of questions are asked about consommé as a broth substitute.
You get comsommé by simmering your cloudy stock or broth and it’s a clear liquid. It’s richer in taste and thicker in consistency so it’s more an upgrade from beef broth than a substitute.
To get the clear and perfect consommé broth (comsommé means “to make perfect” in French) you purify regular broth and simmer it with egg whites and minced meat. When simmered, the egg whites will rise to the top of the broth where you can scoop them up.
6 best substitutes for beef broth
Ok, so we already did one: the beef stock. Now let’s take a look at the remaining five options you have at your disposal.
This is one of the most popular and best substitutes for beef broth as it already is a broth and will contain a lot of the same flavors through its seasoning.
In addition, when using vegetable broth as a substitute for your beef broth, you can add any vegetables you have as leftovers to add to the flavor.
These include garlic, carrots, onions, and mushrooms, among others.
These vegetables will give your broth a savory, rich taste. In addition to this, you can add some Italian seasonings, rosemary, bay leaf, thyme, or pepper as you sauté the vegetables to allow the flavors to infuse well.
When it comes to using the vegetable broth as a substitute, you can substitute every cup of beef broth with your vegetable broth on a 1 to 1 ratio, and you will be good to go.
And if you want to add an unexpected twist to your dish, you can add a bit of hatcho miso to your broth (we are an Asian cuisine blog after all, just wanted to throw it in there, but it’s really delicious!).
Vegan mushroom broth beef both substitute
- 1 carrot
- 1 yellow onion
- 1 cup assorted mushrooms
- 2 twigs thyme
- salt to taste
- 2 sprigs parsley
- 4 peppercorns
- 2 bay leaf
- 1 gallon water
- 1 tbsp vegetable oil
- First cut the mushrooms, carrot and onion into slices and lightly sauté them in the bottom of a large stockpot with the vegetable oil for around 4 minutes
- Add the water and the rest of the seasoning and allow the mixture to boil, and then let it simmer on low heat until it reduces.
- You can use button mushrooms as a replacement for your assorted mushrooms as they will serve the same purpose.
- But, you might wonder how to know when the broth is done. This is actually very simple: when all the vegetables are soft, and your stock has some mushroom flavor to it.
- However, you will have to be patient as this can take up to one hour.
- After the broth has taken the flavor and the vegetables are all soft, you can strain the ingredients out and what's left is a delicious vegan mushroom broth.
You can use button mushrooms as a replacement for your assorted mushrooms as they will serve the same purpose.
You can add a splash of soy sauce and a dash of red wine as you sauté the veggies to give the mushroom broth some extra taste.
Also, you can add a bit of miso paste, but this is for someone who wants to try something more interesting (and Asian, which is amazing!).
Beer or wine
Yes, you heard it right! Beer or wine can make a great substitution for your beef broth.
You can add it instead of beef broth to either your chili, stews or gravy to achieve that full-flavored result.
However, you need to get everything right from the beginning, starting with the measurements. For every portion of wine or beer you use, make sure that you use the same portion of water to dilute.
In addition, you also might need to add some extra cooking time to whatever the recipe says, since the liquids will need time to cook as well, and you want to be able to evaporate all of the alcohol content.
If you don’t want to use alcohol, then you can go ahead and use non-alcoholic beer as a substitute. Also, you can use red wine as a substitute for your white wine.
Soy sauce & Steak sauce
Although soy sauce is somewhat eccentric for some of you, it will definitely serve as a unique replacement for your beef broth.
The soy sauce replaces the salty flavor of the beef broth, but what you really want to do is to add one teaspoon of steak sauce and soy sauce to your dish to replace the beef stock with, and you’ll be good to go.
This will serve as an excellent substitute for your beef broth.
You can add this in addition to vegetable stock, but in case you don’t want to use any stock, you can use one cup of water and add one teaspoon of soy sauce and steak sauce each, and then stir well.
With those quantities, you’ll be able to substitute this one cup of soy sauce solution with one cup of beef stock.
can I use chicken broth instead of beef broth?
Many people will tell you that you can swap these two broths and substitute one for the other, but the tastes are actually quite different. Beef broth has a strong flavor that can add a distinct taste to highly flavored dishes, while chicken has a milder, less intense flavor.
You can often use chicken broth where the recipe calls for beef broth and loose some of its taste, but you can’t substitute beef broth where chicken broth is needed, because it will overpower the dish.
Also check out these substitutes for chicken broth
Can I just use water instead of beef broth?
You can use water instead of broth, it will definitely add moisture to the dish for cooking and stews, but you’ll lose all of the taste the beef broth would add, and beef broth actually has quite a strong taste.
It’s easier to substitute chicken stock with water because of its lighter flavor.
tips for using beef broth substitutes
When determining which broth substitute would be ideal for your recipe, make sure that you have a good understanding of what makes a broth, a broth.
Typically, the broth is a flavorful and rich liquid, made out of simmering meat, vegetables, or chicken in water with additional seasonings.
Therefore, you need to understand that the seasonings are the primary elements whenever using a beef broth substitute.
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So, if you are using soy sauce as a substitute for beef broth, make sure that you add some garlic, bay leaves, parsley or other seasonings in order to make the substitute more convincing.
In addition, make sure that you add these seasonings in small quantities at a time, especially if you are experimenting with seasonings for the first time. Then, proceed to taste your broth before making any additional adjustments.
In case you find that you’ve added too much seasoning or the substitute does not taste the way you wanted, you can add some more water and start the entire process of tasting and adding again.
Most of the ingredients are not expensive, which means you can buy as much you need.
If you are searching for a substitute, you can either use bouillon or any other broth as these can all work perfectly and you can even opt to use white wine or soy sauce.
However, this all depends on your recipe.
What’s the best substitute for beef broth in stroganoff?
If you don’t have any beef broth or don’t want to use it you can add some similar taste with dried shiitake mushrooms or use some of the water you get when you rehydrate your mushrooms. The soy sauce/ steak sauce combination works well with Stroganoff as well.
What’s the best beef stock substitute for shepherds pie?
If you’re making Shepherds pie, you can substitute the beef stock for another broth if you don’t have any. Vegetable broth works best, especially with a lot of mushrooms which should also include garlic, carrots, onions, among others.
How can you substitute one broth with another?
In case your recipe needs a beef broth, but you have chicken broth, then go ahead and use the chicken broth.
Your recipe might not turn out 100% as the recipe prescribed but be assured that the chicken broth will serve the purpose pretty well.
You will notice some minor changes in the flavor and maybe most changes will be in the color of your finished dish, but it will still have a great taste.
However, it’s important to note that some broths are more easily substituted than others.
For example, vegetable broth is a little less of a substitute for beef or chicken broth than beef is for chicken and vice versa because of the fat contents in meat-based broths.
The most interesting and exciting part when it comes to cooking is experimenting with ingredients and you’re skills are definitely tested when having to use what you have lying around to make a recipe.
But enjoying your meal and knowing that all your efforts have paid off as you intended is such an amazing feeling.
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Especially when you’re trying out new recipes, because even the tiniest changes, like substituting an ingredient can make a huge difference.