8 substitutes for Beef Broth: Don’t have it or want to go vegetarian?

                by Joost Nusselder | Updated:  September 15, 2021

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If there’s something no one can do without in their kitchen, it’s a good broth.

This staple ingredient can be used in almost anything, from soups, sauces, casseroles, and more.

Instead of other liquids like water or wine, you can use broths to flavor fast-cooking dishes like sautés and stir-fries.

So what should you do if you’re craving the delicious, savory taste of beef broth for your next dish, but without the meat itself?

6 substitutes for beef broth

Many of our vegan, vegetarian, and even meat-loving readers have asked for a post on beef broth substitutes. 

Thankfully, you can easily substitute beef broth with a meatless alternative for a flavorful meal.

My favorite beef broth substitute is mushroom broth. It’s a delicious, vegetarian-safe option packed full of flavor. The best I’ve found is this Better Than Bouillon base:

Better than bouillon mushroom beef broth substitute

(view more images)

 

Additionally, there are other types of broths that you can use to achieve the same results you could have achieved with beef broth.

Here are some of the best replacements:

6 Best Replacement for beef broth infographic

Top Beef Broth Substitutes

  1. Beef stock
  2. Chicken bouillon
  3. Vegetable broth
  4. Mushroom broth
  5. Beer or wine
  6. Soy sauce & steak sauce

Check out my video why these are great substitutes and how to use them in your dishes:

First, let’s address the difference between beef stock and beef broth.

Difference between beef broth and beef stock

Difference between beef broth and beef stock

 

Plenty of people are confused about the difference between beef broth and beef stock.

So, what are all the difference between these two?

Beef stock is a bit waterier and doesn’t have as many flavors as beef broth.

The first difference between beef broth and stock is in how they’re made.

Stock is made by simmering beef bones for a long time and results in a well-rounded, flavorful liquid.

The broth is made by simmering the beef meat itself, rather than bones. This results in a thinner liquid with tons of flavor.

The second difference between these two comes down to seasoning. Beef stock is not seasoned with spices or salt, whereas beef broth is.

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However, you can still use beef stock if you don’t have beef broth, and you can still season it if you quickly need to make a broth.

How can you turn beef stock into beef broth?

How to substitute beef broth for beef consommé

How to substitue Beef Broth for Consomme

Consommé isn’t truly a substitute for beef broth. It’s actually the term for purified stock or broth. Still, a lot of questions are asked about consommé as a broth substitute.

You get comsommé by simmering your cloudy stock or broth until it’s a clear liquid. It’s richer in taste and thicker in consistency, making it an upgrade from beef broth rather than a substitute.

To get the perfect consommé broth, simmer regular broth with egg whites and minced meat. When steamed, the egg whites will rise to the top of the broth, where you can then scoop them up.

Six best substitutes for beef broth

simmering pan of beef broth

 

Ok, so we already did one: the beef stock. Now let’s take a look at the remaining five options you have at your disposal.

Also read: best dashi stock and instant powder, even a vegan one

Chicken Bouillon Cubes

Besides chicken stock in liquid form, bouillon cubes are another great way to cook stock.

Both chicken and beef bouillon cubes add savory and meaty goodness to any dish. They’re so convenient that you’ll find yourself reaching for these cubes all the time. 

What is a bouillon cube?

Bouillon cubes are popular seasoning cubes found all over the world. These compact squares of concentrated stock are made from dried seasonings. 

Bouillon cubes are the epitome of convenience in the kitchen. Simply dissolve 1 cube in 1 cup of hot water, add to your food and boil.

For example, if you want to use it in a soup, just add a cube along with all the other ingredients and let it come to a boil. 

Vegan Bouillon Cubes

These delicious, gluten-free, vegan cubes are an excellent substitute for beef boullion cubes or any other meat-based boullion.

The resulting taste is like an extra-savory vegetable broth that, according to customer reviews, is full of yummy flavor. 

Check them out here:

Vegan bouillon cubes

(view more images)

 

Bouillon Granules

If you don’t like bouillon cubes, there are many different bouillon granules in various flavors.

The most popular types are chicken granules. Simply add a teaspoon straight into your food to infuse your dish with incredible chicken flavors.

There is also a tasty beef flavor, which comes in regular and sodium-free versions.

Vegetable Broth

Vegetable broth is one of the most popular and best substitutes for beef broth. Since it’s already a broth, it contains a lot of the same flavors through its seasoning.

Add leftover vegetables like garlic, carrots, onions, and mushrooms to enhance the flavor of your simmering vegetable broth.

You could also add some Italian seasonings, rosemary, bay leaves, thyme, or pepper as you sauté the vegetables.

Vegetable broth

When using vegetable broth as a substitute, replace every cup of beef broth with your vegetable broth on a 1:1 ratio. 

Also read: those thick Japanese noodles are called Udon and this is how you can use them

Vegan Mushroom Broth Recipe

Mushroom broth beef broth substitute

Vegan mushroom broth beef both substitute

Joost Nusselder
This exciting broth is easy to make at home and a great vegan substitute for beef broth.
No ratings yet
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Soup
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 carrot
  • 1 yellow onion
  • 1 cup assorted mushrooms
  • 2 twigs thyme
  • salt to taste
  • 2 sprigs parsley
  • 4 peppercorns
  • 2 bay leaf
  • 1 gallon water
  • 1 tbsp vegetable oil

Instructions
 

  • First cut the mushrooms, carrot and onion into slices and lightly sauté them in the bottom of a large stockpot with the vegetable oil for around 4 minutes
  • Add the water and the rest of the seasoning and allow the mixture to boil, and then let it simmer on low heat until it reduces.
  • You can use button mushrooms as a replacement for your assorted mushrooms as they will serve the same purpose.
  • But, you might wonder how to know when the broth is done. This is actually very simple: when all the vegetables are soft, and your stock has some mushroom flavor to it.
  • However, you will have to be patient as this can take up to one hour.
  • After the broth has taken the flavor and the vegetables are all soft, you can strain the ingredients out and what's left is a delicious vegan mushroom broth.
Keyword Broth, Mushrooms, Vegan
Tried this recipe?Let us know how it was!

You can use button mushrooms to replace assorted mushrooms.

You can also add a splash of soy sauce and a dash of red wine as you sauté the veggies to infuse the broth with extra flavor.

A a bit of miso paste if you want to try something more interesting (and Asian, which is fantastic!).

Beer or Wine

Yes, you heard it right! Beer or wine makes a flavorful substitute for beef broth.

However, you need to make precise measurements. Make sure everything is in a 1:1 ratio, meaning that every portion of wine or beer you use, make sure that you use the same amount of water to dilute.

In addition, you also might need to add extra cooking time to whatever the recipe says to allow all the liquids to fully evaporate.

If you don’t want to use alcohol, you can use non-alcoholic beer as a substitute.

Soy Sauce, Steak Sauce, and Worchestershire Sauce

The soy sauce is an excellent replacement for the salty flavor of beef broth. Add it alongside vegetable stock for an extra hearty substitute. 

You can also use one cup of water and one teaspoon of both soy sauce and steak sauce. Stir well. 

Worchestershire sauce is another flavorful option that can enhance your dish with an excellent umami flavor.

With those quantities, you’ll be able to substitute this one cup of soy sauce solution with one cup of beef stock.

Vegan Substitute: Liquid Aminos

Liquid aminos is a great vegan substitute similar to soy sauce. It’s made out of mixed fermented coconut sap, salt, water, and soybeans, resulting in a similar salty flavor to soy sauce. 

The amino acids are naturally vegan and gluten-free, plus they add tons of savory flavor.

Can I use chicken broth instead of beef broth?

 

Chicken and Beef Broth uses

Many people say that you can swap these two broths and substitute one for the other. However, keep in mind that the tastes are quite different. Beef broth has a stronger flavor, whereas chicken broth has a milder, less intense flavor. 

You can use chicken broth where the recipe calls for beef broth, but you might lose some taste. On the other hand, if you substitute beef broth for chicken broth, it may overpower the dish.

Also check out these substitutes for chicken broth

Can I use water instead of beef broth?

While you can use water instead of beef broth, you’ll lose all of the extra flavors from the broth. 

However, it’s a bit easier to substitute chicken stock with water because of its lighter flavor and taste.

Tips for using beef broth substitutes

When determining which beef broth substitute would be ideal for your recipe, make sure that you understand what makes a broth, a broth.

Broth is made out of simmering meat, vegetables, or chicken with additional seasonings.

If you are using soy sauce as a substitute for beef broth, make sure that you add some peppercorns, garlic, bay leaves, parsley, or other seasonings to make the replacement more convincing.

Make sure that you add these seasonings in small quantities, especially when experimenting with seasonings for the first time. Then, proceed to taste your broth before making any additional adjustments.

If you add too much seasoning or the substitute does not taste the way you wanted, you can add some more water and start the entire process of tasting and adding again.

How can I make my broth taste better?

If you want something better than a regular broth, you can always add more ingredients to take the flavor to the next level.

Here is a list of things to make your broth tastier:

What’s the best substitute for beef broth in stroganoff?

If you don’t have any beef broth, you can add some similar flavor with dried shiitake mushrooms. Also, add some of the water you get when you rehydrate your mushrooms. The soy sauce/ steak sauce combination works well with Stroganoff as well.

What’s the best substitute for beef stock?

If you don’t have any beef stock, you can substitute it with another broth. Vegetable broth works best, especially with a lot of mushrooms which should also include garlic, carrots, onions, among others.

How can you substitute one broth with another?

Tips on chicken and beef substitute

 

 

Chicken broth is another convenient substitute for beef broth. There might be a few minor changes in the dish’s flavor and color, but it will still have a great taste.

It’s important to note that some broths are more easily substituted than others.

For example, vegetable broth is a not as great of a substitute for beef or chicken broth than beef is for chicken, and vice versa, due to the fat content in meat-based broths.

Is beef broth healthy?

Now that you’ve seen all the alternatives, you’re probably wondering if beef broth is healthy for you. If you have time to make the broth at home from scratch, then yes!

Drinking beef bone broth has been shown to benefit your joints and digestive system. Beef contains several essential vitamins and minerals, making it great for your overall health. 

Nutritional Value of Beef Broth

According to the USDA Nutrient Database, 100 grams of homemade beef stock, stock, or consomme has the following nutritional value:

Beef broth is an excellent source of calcium, iron, potassium, minerals, vitamin B, and more.

Bottom line

There are many options available for broth substitutes. Whether it’s beef broth, chicken broth, or a vegan substitute, these broths make an excellent healthy option for all your dishes.

Besides, the most exciting part when it comes to cooking is experimenting with ingredients. Your skills are definitely put to the test when using what you have lying around to make a recipe.

However, enjoying your meal and knowing that all your efforts paid off is a fantastic feeling!

When you’re trying out new recipes, even the tiniest changes like substituting an ingredient, can make a huge difference.

Try out several of these beef broth substitutes until you find your favorite.

Read more: What are the different kinds of Japanese noodles?

 

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.