Buku la oyambitsa zakudya zaku Japan | Zosakaniza 28 zogwiritsa ntchito kwambiri

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Seputembara 21, 2021

Miyambo yaku Japan yophikira idayamba zaka masauzande angapo. Popita nthawi, yakhala ikuzungulira chimodzi mwazosangalatsa zisanu, zotchedwa umami, kapena savoriness mu Chingerezi.

Zakudya zaku Japan ndizosiyanasiyana komanso zosiyanasiyana koma pali zakudya zingapo zomwe mwina mumazidziwa. Izi zimaphatikizapo sushi, yakiniku (Japanese BBQ), ramen, ndi miso msuzi zomwe mungapezenso m'maresitilanti aku America.

Mu bukhuli, ndipita pazonse zomwe muyenera kudziwa pazakudya zaku Japan, mitundu yazakudya zomwe mungapezenso ku US, kenako ndikugawana zofunikira zaku Japan kukhitchini yanu.

Ngati mumakonda kupanga zakudya zokoma komanso zopatsa thanzi, mudzachita chidwi ndi chikhalidwe cha chakudya chaku Japan chomwe chimapereka!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Mitundu yotsika mtengo ya zosakaniza zaku Japan

Pali mitundu yokwanira yotsika mtengo ya zopangira za ku Japan kuti zikuthandizeni (pafupifupi kulikonse padziko lapansi) kuphika popanda kugwiritsa ntchito ndalama zambiri.

Mitundu yomwe ndimakonda yotsika mtengo ndi:

1. Ajinomoto
2. Maruchan
3. Ofuku

Ndipo muyenera ndithudi kufufuza Japan Store yomwe Amazon idapanga, zodzaza ndi zinthu zabwino kwambiri zaku Japan zomwe mungapeze pa intaneti.

Kodi zakudya za ku Japan zimatchedwa chiyani?

Chikhalidwe cha zakudya zaku Japan ndi Washoku (和 食). Izi zikutanthauza "Japan," "mgwirizano," ndi "chakudya choti mudye." Chifukwa chake, limatanthawuza kuphatikiza kosakanikirana kwa zopangira zopatsa thanzi zomwe zimapangidwa ndi zakudya zaku Japan.

Mawuwa ndiopangidwa posachedwa kwambiri kuyambira nthawi ya Meiji (1868-1912), yomwe ndi chiyambi cha kutukuka kwa Japan komanso zamakono.

Nchiyani chimapangitsa zakudya za ku Japan?

Zakudya zachikhalidwe zaku Japan zimapangidwa ndi mpunga wokhala ndi miso broth ndi mbale zina, zambiri zomwe zimakhala Zakudyazi monga ramen ndi udon.

Pali kutsindika kwakukulu pazipangizo za nyengo. Zakudya zam'mbali nthawi zambiri zimakhala ndi ndiwo zamasamba komanso nsomba. Mutha kudya nsomba zaiwisi zosaphika kapena zokazinga mu mbale zodziwika bwino mdziko muno: sushi ndi sashimi.

Chikhalidwe cha chakudya cha ku Japan sichiri pangozi yakutha. Zakudya zambiri izi zitha kugawidwa ndi maiko ena aku Asia koma zimakhala ndi mawonekedwe ndi makonda awo apadera. Mwachitsanzo, chimodzi mwazakudya zokoma kwambiri ku Japan ndi yakitori, kapena nkhuku zokazinga.

Pamenepo, BBQ yaku Japan, wotchedwa yakiniku ndiyo njira yotchuka kwambiri yophikira nyama.

Ndiye, wina Njira yotchuka yophikira ku Japan ndi yokazinga kwambiri. Zakudya zambiri zamtundu wa pancake ngati okonomiyaki phatikizani zosakaniza zokoma kapena zotsekemera ndikuzama kwambiri ndi batter yapadera.

Koma chimodzi mwazinthu zomwe zimasiyanitsa kwambiri zomwe zimapangitsa zakudya kukhala zaku Japan mwapadera ndi kukoma kwachisanu kwa zakudya zaku Japan, umami.

Kuphatikiza kokoma ndi kosangalatsa ndi komwe kumawonekera. Izi zakopa chidwi cha ophika apamwamba padziko lonse lapansi.

Chakudya chachi Japan cha Washoku

Washoku adapangidwa kuti azitha kusiyanitsa zakudya zachikhalidwe zaku Japan ndi zakudya zakumadzulo (Xi Yang Liao Li), ndi zakudya zaku Japan zomwe zimakhudzidwa ndi Japan (Yang Shi).

Ndikudziwa kuti zikumveka ngati zovuta, koma pali kusiyana pakati pa zakudya zakale zaku Japan, zakudya zamakono zaku Japan, ndi zakudya zaku Western.

Ndiye, kodi chakudya choyambirira cha ku Japan ndi chiyani?

Zakudya Zam'madzi ndi gawo lofunikira pachikhalidwe chaku Japan chophikira chifukwa nthawi zonse chimapezeka mosavuta. Japan nthawi zonse inali mtundu wa asodzi motero nsomba ndi nsomba zina zinali zofala muzakudya zakale kuposa nyama zina.

Zakudya za Washoku ndizofunikira kwambiri ndipo ndi gawo lalikulu lazokonda zophikira ku Asia. Mu 2013, UNESCO idayika Washoku pamndandanda wawo Chikhalidwe Chosaoneka Chikhalidwe cha Anthu.

Imazindikira zakudya zachikhalidwe zaku Japan ngati chinthu chofunikira kwambiri m'mbiri yophikira.

Zakudya za nyengo ndi zosakaniza

Mbali yapadera ya Washoku ndikuzindikira kwawo kwakanthawi za chakudya, nyengo zinayi zimachita gawo lofunikira pazakudya zaku Japan.

Ngakhale nyengo sizomwe munthu amachita, zimakhazikika kwambiri pachikhalidwe cha ku Japan ndipo ali ndi kulumikizana kofunikira ndi chakudya.

Chifukwa chake, zophika nyengo ndi kuphika ndi "zomwe zili m'nyengo" nthawi zonse zinali gawo lalikulu pamiyambo yophikira.

Izi zikuwonekera pa zaluso, ndakatulo, ndi kavalidwe, komanso zakudya zaku Japan. Pewani ("Xun") ndi njira yosonyezera ulemu pazinthu zachilengedwe.

Mawuwa amatanthauza nyengo yomwe zokolola zatsopano zimafika pachimake pamtengo ndi thanzi ndipo motero zimayenera kugwiritsidwa ntchito pazabwino zathanzi.

Mwachitsanzo, nthawi yozizira komanso koyambirira kwa masika ndi nthawi yabwino kwambiri yodyera hamaguri pomwe, m'chilimwe, anthu aku Japan amakonda kudya. tsabola wawo wokometsera wa shishito.

M'dzinja, anthu amakonda kudya maphikidwe ndi bowa wa matsutake, pike eel, ndi masamba azitsamba shungiku. Ndi nyengo yabwino kwambiri kukawedza nsalu yachikaso.

Palinso kutchera mpunga ndipo mpunga wokolola kumene umatchedwa Xin Mi. Ndiwotchuka chifukwa uli ndi mawonekedwe achifundo kwambiri ndipo umasokonekera.

Pakhoza kukhala mapangidwe azanyengo pamapale kapena mbale. Masamba obiriwira obiriwira kapena masamba okongoletsera ofiira ofiira amatha kuwonjezera utoto pachakudya. Ophika aku Japan amagwiritsa ntchito nyama zamasamba ndi masamba amadyera nyengo.

Tokugawa Shogunate (munthawi ya Edo) adaletsa kwambiri kulumikizana ndi mayiko akunja. Koma Japan itangotsegula malire ake kuloleza zikhalidwe komanso chakudya chatsopano, anthu ambiri adabwera kuchokera ku US ndi Europe.

Kamodzi kachitidwe ka Zen Buddhist, ng'ombe ndi nkhumba zidalandiridwa mwachangu ndi aku Japan. Zisakanizo mbale monga tonkatsu, sungani, ndipo croquette anapangidwa.

Mitundu ya zakudya za Washoku

Mutha kumva zamitundu yosiyanasiyana yazakudya zaku Japan - kutha ndi Ryori (Liao Li) - zomwe zimamasulira kuphika / kuphika / zakudya.

Mutha kuyesa chimodzi kapena zingapo mwazakudya zabwino za Washoku mukamayenda ku Japan popeza izi sizofala Kumadzulo, mwatsoka.

1. Shojin Kyori Jing Jin Liaol - Shojin Ryori ndi mawu omwe amatanthauza chakudya cha pakachisi chomwe chimasamba kwathunthu, ngakhale akachisi ena amalola zopangira mkaka. Ndi mtundu wakale wazakudya zaku Zen Buddhist.
2. ChaKaiseki Ryori (yemwenso amadziwika kuti Kaiseki Ryori), Cha Huai Shi Liao Li ndi chakudya chomwe chimaperekedwa asanachitike Mwambo Wotiyi waku Japan wodziwika padziko lonse lapansi. Cha-Kaiseki Ryori poyambirira anali chakudya chotchipa chomwe chimakwaniritsa njala mwambowo usanachitike.
3. Kaiseki Kyori Hui Xi Liao LI - Mawuwa amatchulidwa chimodzimodzi, koma ndi zilembo zosiyanasiyana zachi China. Kaiseki Ryori ndi chakudya chamwambo chomwe chimaperekedwa m'maphwando azikhalidwe. Malo odyera odziwika bwino a Kaiseki akadalipo.
4. Honzen Ryori Be Shan Liao Li Ndi chakudya chovomerezeka chomwe chimaperekedwa pama trays amiyendo kubwalo lamilandu. Ngakhale ndizosowa kwambiri kupeza zomwe Honzen Ryori amakumana nazo masiku ano, popeza matebulo ndi mipando yalowa m'malo mwa matayala achikhalidwe. Palinso malo ena omwe amapereka izi.

Kodi chakudya chachijapani ndi chiyani?

Chakudya chachikhalidwe nthawi zambiri chimayamba ndi msuzi ngati miso msuzi or ramen msuzi.

Ndiye, muli ndi mbale yaikulu yomwe imaperekedwa ndi mbale imodzi ndi masamba okazinga ngati daikon radish, ma plums, etc.

Zakudya zazikulu zambiri monga yakiniku BBQ zimaperekedwanso ndi msuzi wothira.

Chakudya china chofala kwambiri ndi mbale ya mpunga ngati gohan amatumikiridwa ndi nyama kapena nsomba (nthawi zambiri nsomba). Zakudya zam'madzi ndizotchuka koma sizotsika mtengo ngati mbale za mpunga.

Dessert siofala monga Kumadzulo. Ponseponse, chakudyacho chimakhala chopepuka komanso chosakwanira chifukwa sichili mafuta kapena odzaza mafuta monga chakudya chakumadzulo.

Zakudya zachikhalidwe zaku Japan

Tiyeni tione chakudya chotchuka kwambiri ku Japan ku Japan.

Sushi

Palibe kukayika kuti mwamvapo za sushi ndipo mwina mwayesapo. Kwenikweni, sushi mwina ndiye chakudya chabwino kwambiri ku Japan chotumiza kunja mpaka pano.

Ndi nsomba yaiwisi kapena yophika komanso nsomba zam'madzi zophatikizidwa ndi masamba, mpunga wamphesa, ndi udzu wam'madzi, kenako zimapangidwa tizing'ono ting'ono. Ma rolls amaperekedwa limodzi ndi msuzi wa soya wothira ndi msuzi wa zokometsera wa wasabi.

Sushi yachikhalidwe ndiyosavuta kwambiri monga mpukutu wa nsomba kapena mpukutu wa nkhaka. Sizofanana ndi sushi yaku America (ie California rolls) koma ndikalowanso ku America waku Japan.

Ku Japan, sushi amapatsidwa malo odyera ambiri monga kaiten-zushi, wotchedwanso kuti chotengera chonyamula lamba. Odyera amatenga sushi yomwe akufuna kudya kuchokera ku lamba wonyamula katundu ndipo amatha kudya pamtengo wotsika.

Kenako, muli ndi malo odyera a sushi omaliza omwe amaperekako chakudyacho mumayendedwe a Edo. Izi zimadziwika kuti Edomae sushi ndipo mumakhala pakauntala ndikudya mwakachetechete pomwe ophika sushi amakonzekera masanjidwe a sushi patsogolo panu.

sashimi

Nsomba yaiwisi, yotchedwa sashimi ndichinthu china chodziwika bwino ku Japan. Nthawi zambiri amatumizidwa m'malesitilanti omwewo monga sushi.

Sashimi, yomwe ndi nsomba yaiwisi yodulidwa mzidutswa zokuluma ndikofanana ndi sushi, ilibe mpunga.

Ndi chisankho chodziwika bwino kwa aliyense wopita ku Japan, kaya ali ku Tokyo kapena ku Kyoto, koma ndibwino kwa iwo omwe amakonda kukoma kwa nsomba zosaphika, zaiwisi ndi nsomba. 

Pali mitundu yambiri ya sashimi, monga sushi.

Maguro ndi mitundu ina ya tuna, nsomba, mackerel, ndi bream yam'madzi ndi mitundu yotchuka kwambiri komanso yodziwika bwino. Komanso, mutha kuyesa salmon roe, uni, kapena nsonga za m’nyanja.

Sashimi nthawi zambiri amadyedwa ndi msuzi wa soya kuti amveketse kukoma kwake. Kuti muwonjezere kutentha, mutha kuwonjezera wasabi pang'ono pamwamba pa sashimi yanu.

Komabe, sikofunikira. Mitundu ina, monga horse mackerel idzaperekedwa ndi ginger m'malo mwa wasabi.

Yakiniku ndi yakitori

Yakiniku ndilo dzina lodziwika bwino la barbeque yaku Japan. Mutha kuyika nyama iliyonse, nsomba, ndi ndiwo zamasamba pamitundu yonse yachi Japan monga hibachi, teppanyaki, konko, Ndi zina zotero.

Yakitori ndi chakudya chodziwika bwino ku Japan komwe nkhuku amadulidwa mzidutswa kenako ndikuyika pamitengo ya nsungwi. Kwenikweni, ndi nkhuku zokazinga.

Mutha kuzipeza pamamenyu ambiri m'malesitilanti wamba ndi izakaya, ndikupangitsa kuti musankhe bwino usiku ndi anzanu ku Japan.

Chakudyachi chimakhala chokoma makamaka chikaphatikizidwa ndi mowa. Ndizothekanso kupeza mbale iyi yachikhalidwe yaku Japan pamwambo waku Japan kapena malo ogulitsa zakudya mumsewu.

Yakitori nthawi zambiri amalamulidwa ndi gawo la nkhuku kumalesitilanti. Mitundu ina ya nyama ndi zophika zimatha kupangidwanso.

Nyamayo imathiridwa mchere pang'ono, ndiye mutha kuyidya nthawi yomweyo. Mutha kudya molunjika kuchokera ku skewer. 

The yakitori ilinso anatumikira ndi msuzi wa yakitori zopangidwa ndi msuzi wa soya ndi ma molasses ndipo zimapereka kukoma kwa nyama.

Miso msuzi

Msuzi wa Miso, chakudya china chotchuka ku Japan, chimadziwika bwino chifukwa cha kukoma kwake kokoma komanso thanzi. Msuziwu nthawi zambiri umatsagana ndi zakudya zina zazikulu komanso zam'mbali.

Msuzi wa Miso ndi gawo lalikulu la zakudya zachikhalidwe zaku Japan ndipo ndi chakudya chabwino kwambiri usiku wozizira. 

Pansi pa msuzi wa miso ndikungotentha kwa miso (soya ndi koji), zomwe zimapangitsa kuti azisangalala komanso kuzama. Ndi pamenepo wokonzedwa ndi dashi waku Japan yomwe ili ndi kelp ndi ma bonito flakes.

Pali zosiyana zambiri zachigawo za supu ya miso. Izi zimachokera ku supu zosavuta zopangidwa ndi zitsamba zam'nyanja ndi tofu, kupita ku supu zovuta kwambiri zomwe zimaphatikizapo nkhanu kapena masamba omwe simumawawona mu supu ya miso. 

Pali mitundu yambiri ya miso phala, koma zofala kwambiri ndi zoyera (zofatsa), zachikasu (zapakatikati), ndi zofiira (zamphamvu, zowawa).

Mukapita ku Japan, onetsetsani kuti mukuyesa msuzi weniweni wa miso. Mutha kuzipeza m'malesitilanti ambiri aku Japan pamtengo uliwonse.

oden

Ichi ndi mbale yopangidwa ndi zosakaniza zingapo zonunkhira komanso zosungunuka mumsuzi wokoma ndipo ndizofanana ndi msuzi.

Oden wakhala akudya kwa zaka zambiri ku Japan. Amakhulupirira kuti idakonzedwa koyamba nthawi ya Muromachi (1336-1573).

Zosakaniza zimapangidwa kuti zikometsere msuzi (nthawi zambiri wopangidwa ndi nsomba zam'madzi ndi kelp) ndikupatsanso kununkhira kwamchere.

Oden nthawi zambiri amapangidwa ndi zonunkhira monga tofu ndi nsomba. Daikon radish ndi mzu wobiriwira womwe umapezekanso m'maphikidwe ambiri. 

Ganmodoki ndi njira ina yotchuka: ndi kuphatikiza kwamasamba ndi tofu komwe kwapangidwa mozungulira.

Oden imagulitsidwa m'malesitilanti ndi malo ogulitsa. M'miyezi yozizira ndi kugwa, mutha kupezanso m'malo ogulitsira. Muthanso kugula oden m'mazitini pamakina ogulitsira m'dera la Akihabara ku Tokyo.

Sukiyaki

Sukiyaki Nthawi zambiri imakonzedwa mu skillet yachitsulo chifukwa ndi chakudya chothamanga. Amagwiritsidwa ntchito nthawi zambiri kutentha m'nyengo yozizira komanso yozizira ku Japan chifukwa zimawoneka ngati chakudya chotonthoza.

Idatchuka ku Japan cha m'ma 19. Itha kukonzedwa kunyumba kwanu kapena pazosankha zodyera.

Sukiyaki itha kupangidwa ndi zinthu zosiyanasiyana monga magawo oonda, anyezi wobiriwira, tomato, ndi bowa. Chakudyacho chimakonzedwa ndi odyera omwe amadyetsa zosakaniza mu poto ndikuwonjezera madontho pang'ono msuzi wa sukiyaki, kapena warishita.

Kuti mudye sukiyaki monga mwadongosolo, konzekerani masamba kapena nyama mu mphika wa mazira omenyedwa.

Chakudya chokoma, chokhutiritsa ichi chimapatsidwa mpunga wambiri. 

unagi (eel)

Unagi amadziwikanso kuti eel m'Chingerezi ndipo amapezeka kwambiri m'mitsinje. Ndi chokoma cha ku Japan chomwe nthawi zambiri chimapezeka pazakudya zabwino kwambiri zaku Japan.

Malo odyera ambiri amakhalanso ndi zakudya za unagi. Mutha kusangalala ndi kabayaki m'malo odyera a unagi. Apa ndipomwe unagi imakulungidwa pa skewers ndi msuzi wapadera womwe umaphatikizapo mirin, shuga, ndi chifukwa.

Unadon ndizosiyana pa mbale yomweyo yomwe imaphatikizapo kabayaki ndi mpunga woyera.

Hitsumabushi ndi mbale ina yachikhalidwe ya ku Nagoya. Ngakhale mawonekedwe ake atha kudabwitsa ena, ndi kabayaki yodulidwa yomwe imagwiritsidwa ntchito pamwamba pa mpunga woyera.

Komabe, imasangalalanso ndi zokometsera zina monga anyezi wobiriwira ndi wasabi kapena ochazuke, womwe ndi tiyi wobiriwira wobiriwira kapena msuzi.

Unagi itha kugwiritsidwanso ntchito ngati chakudya chopatsa thanzi kupewa kutentha kwa chilimwe chifukwa chamapuloteni komanso zinthu zabwino, zomwe zimawerengedwa kuti zimathandizira chimbudzi. 

tempura

Tempura adabwera ku Japan kudzera ku Nagasaki m'zaka za zana la 16 chifukwa cha njira zatsopano zowotchera ndi fritter.

Ndi mbale yomwe imaphatikizapo kukazinga nyama, nsomba, ndi masamba pomenya. Omenyerawo ndi ufa wosavuta ndi dzira losakanikirana koma umapatsa chakudya mawonekedwe owoneka bwino.

Chakudya chotentha kwambiri cha tempura nthawi zambiri chimviikidwa mumsuzi wotchedwa tentsuyu womwe ndi msuzi wopangidwa ndi kombu (zam'nyanja), mabala a bonito, mirin, ndi msuzi wa soya.

Msuzi umaphika ndikuwotcha ndipo umapereka kuwala, kutsitsimutsa kwa zakudya zokazinga.

Mipira ya mpunga (onigiri)

Popeza mpunga ndi chakudya chodziwika bwino ku Japan, simudzadabwa kudziwa kuti mpunga utha kutumikiridwa wokoma kapena wokometsetsa, wowotcha kapena wokazinga, ndipo ungakhale mipira ya mpunga.

Onigiri ndi mtundu wa mpunga kuti mwina mwamvapo za. Omusubi, kapena onigiri, amatha kuwoneka ngati mpunga wamba.

Komabe, nthawi zambiri imakulungidwa ndi ma nori seaweed ndipo imadzaza mkati.

Mipira iyi ya mpunga kapena ma triangles nthawi zambiri amatumizidwa m'masana a bento ndipo amapezeka m'misika yayikulu. Izi ndizabwino kusankha zokhwasula-khwasula kapena chakudya.

Onigiri imapezeka m'mitundu yosiyanasiyana, kuphatikizapo kelp, bonito flakes, pickled plum (umeboshi), ndi salimoni. Muthanso kupeza zokopa zina zambiri mosavuta kapena ku sitolo.

Mutha pangani onigiri anu ndipo ugule pamtengo wotsika, koma pali malo odyera ambiri omwe amapereka onigiri, yokonzedwa ndi oyang'anira aluso ogwiritsa ntchito zosakaniza zapamwamba.

Zakudya zam'madzi

Soba, udon, ndi Zakudyazi za ramen ndi mitundu yotchuka kwambiri ku Japan.

Zakudya za Soba Amapangidwa ndi ufa wa buckwheat ndi madzi. Zakudyazi zimakulungidwa pang'ono ndikudulidwa Zakudyazi ndi 1 cm-2 cm mulifupi. Ndi bwino kuphika Zakudyazi m'madzi otentha.

Njira yotchuka yodyera mu soba msuzi (wotchedwa tsuyu), omwe nthawi zambiri amapangidwa kuchokera ku kombu, msuzi wa bonito wouma, komanso wokongoletsedwa ndi mirin.

udon, mbale yachikhalidwe yaku Japan, ndi amadziwika ndi Zakudyazi zakuda. Mkatewo umapangidwa ndi ufa ndi madzi amchere. Mkatewo ukakhala utawombedwa, umadulidwa wazakumwa.

Zakudyazi za Udon zitha kuphikidwa m'madzi kenako nkudzazidwa ndi msuzi kapena tempura. Udon imatha kusangalatsidwa ndi kutentha kapena kuzizira, monga soba. Zakudyazi zimatha kudyedwa m'njira zambiri koma msuzi kapena chipwirikiti ndizofala kwambiri. 

Zakudyazi za Ramen Nthawi zambiri amatumizidwa mumsuzi. Zimapangidwa ndi Zakudyazi za tirigu zaku China, zomwe zimagwiritsidwa ntchito munyama kapena (nthawi zina), msuzi wophika nsomba.

Nthawi zina imakhala ndi toppings ngati chashu, nori (nsomba zouma zouma), menma, ndi ma scallions. Muthanso kuwonjezera nyama, nsomba, tofu, ndi chilichonse chomwe mungafune. Ndalemba zotchuka za ramen pano.

Ramen ndi chakudya chodziwika bwino ndipo chimagulitsidwa ngati mapaketi asanakwane omwe mumapanga mu microwave kapena stovetop mumphindi zochepa.

donburi

Donburi, mawu achi Japan akuti mbale ya mpunga, ndi chakudya chamasana kapena chakudya chamadzulo chotchuka kwambiri. Mumayamba ndi mbale ya mpunga kenako ndikuwonjezera nyama yophika kapena masamba.

Oyako-Don ndi mtundu umodzi wa donburi. Imakhala ndi nkhuku (kholo, kapena "oya") komanso dzira (mwana, kapena "ko") pamwamba pake.

Muthanso kuwonjezera ng'ombe, anyezi, tempura, kapena nkhumba yokazinga ku mpunga (gyudon). Imeneyi ndi njira yabwino kwambiri yopezera mpunga ndi zowonjezera zowonjezera. 

Zakudya zaku Japan ku America: pali kusiyana kotani?

Chakudya chikasamuka ku Japan kupita ku America nthawi zambiri chimasinthidwa ndipo zonunkhira zimasinthidwa kuti zigwirizane ndi m'kamwa mwa America.

Zakudya zaku Japan zikukhala zotchuka kwambiri ndikusintha kwakudya kwabwino. Ngakhale ku America, malo odyera aku Japan akuchulukirachulukira.

Kutchuka kwa zakudya zaku Japan sikuti kumachitika chifukwa cha kukoma kwake, komanso chifukwa kumakupatsani mwayi wosangalala ndi mbale zowoneka.

Koma, zokoma zimasinthanso. Mwachitsanzo, taganizirani za sushi. Mpukutu waku California mwina ndiye mpukutu wotchuka kwambiri wa sushi ku West.

Ku Japan, si mpukutu wotchuka chifukwa umasinthidwa ndikusangalatsa malinga ndi zomwe Amerika amakonda kutsanzira nkhanu, avocado, ndi msuzi wambiri.

Chimodzimodzi ndi mbale za teriyaki. Izi ndizofala kwambiri ku States kuposa ku Japan. Msuzi wa Teriyaki kwenikweni ndimasukisi ndi zokometsera zaku Hawaii.

Mutha kunena kuti mbale zambiri zaku Japan zidapangidwa ku America panjira.

Kusiyananso kwina ndikuti chakudya cha ku Japan chimazungulira mpunga koma ku America, anthu ambiri amakonda kukhala ndi Zakudyazi m'malo mwake chifukwa ndizofanana kwambiri ndi pasitala waku Italiya ndipo anthu amazidziwa bwino.

Zakudya zodziwika bwino zaku Japan ku America

Sushi

Sushi ndiye kazembe wodziwika bwino wazakudya waku Japan. Kusiyanitsa ndikuti sushi yaku America ili ndi zowonjezera zambiri ndipo imakhala ndi ma calories ambiri kuposa mnzake wathanzi waku Japan.

Masikono a Sushi ku Japan amapangidwa ndi mapepala a nori panja ndipo amadzaza ndi nsomba zosaphika kapena nsomba zam'madzi komanso masamba amodzi kapena awiri. Mbali inayi, sma roll a ushi ku United States ali ndi zipatso, ndiwo zamasamba, ndi michere yolimba, yolimba.

Simungapeze mipukutu ya sushi ku Japan yomwe ndi yokazinga kwambiri, zokometsera, kapena yodzaza ndi peyala nthawi zambiri. 

sashimi

Sashimi ndiwotchuka kwambiri kuposa sushi Kumadzulo chifukwa anthu samazolowera kudya nsomba yaiwisi. Komabe, malo odyera ambiri aku Western sushi amaperekanso sashimi pamenyu.

Zakudyazi za Ramen

Mpunga wokazinga (Chahan)

Nkhuku teriyaki

Nkhuku zaku America zamtundu wa teriyaki zimadziwika bwino chifukwa cha zokoma zotsekemera zotsekemera. Chakudyacho chimakhala ndi ntchafu zokazinga kapena mawere a nkhuku, othimbidwa ndi msuzi wokoma wa soya wochokera ku soya.

Amatumikiridwa ndi ndiwo zamasamba zotentha ndi mpunga ndipo amakhala ndi nthangala za zitsamba.

Nkhuku zambiri zaku America teriyaki imakhalanso ndi adyo ndi zina zachilendo. Ndi chakudya chofulumira komanso chotulutsidwa m'malesitilanti monga Panda Express.

Teriyaki yachikhalidwe imapangidwa ndi msuzi wosavuta kuposa wa ku America womwe kwenikweni ndi Hawaiian wopangidwa ndi mananazi.

Chakudya ichi ndi chitsanzo chabwino cha zakudya zophatikizika zaku Japan.

Katsu curry

Ngati mukuganiza za chakudya chophatikizika chachipembedzo, ndiye kuti Katsu curry ndiwofunikira pamndandanda.

Mbaleyo imapangidwa ndi cutlet yokoma ya nkhumba, yomwe imapangidwa mu panko komanso yokazinga kwambiri. Kenako amapatsidwa bedi la mpunga ndipo amakhala ndi msuzi wambiri wa curry.

Msuzi wa curry amapangidwa ndi Japan curry roux ndipo ndiwofatsa kuposa Indian curry. Kuti apange msuzi wophika, zonunkhira zimasakanizidwa ndi ufa, batala, ndi msuzi wa soya.

Zakudya za Teppanyaki

Anthu aku America amakonda zakudya zawo zophika. Chakudya cha Teppanyaki chimatanthauza chakudya chomwe chaphikidwa pamwamba grill yophika.

Zambiri mwa mbalezi zimapangidwa ndi nyama zokazinga, nsomba, ndi masamba. Kenako, Zakudyazi, dzira, ndi / kapena mpunga amathanso kukazinga pa tepi grill ndikuwonjezerapo mbale kuti apange chisangalalo chokazinga.

Mitundu yotchuka kwambiri ndi yakisoba Zakudyazi ndi zikopa, tsabola, dzira, ndi nyemba.

Msuzi wabwino kwambiri waku Japan

Pali zambiri zomwe mungadzipange nokha ndipo nthawi zina ndimakonda kupanga masukisi anga nawonso, koma ngati muli ngati ine ndikugwira ntchito ndikukhala ndi banja, kugula ochepa pashelefu nthawi ndi nthawi sizabwino chinthu.

Osachepera, ngati mukudziwa komwe mungapeze zosangalatsa zabwino!

Zosakaniza izi ndizo zomwe ndimagwiritsa ntchito maphikidwe anga mu blog iyi mwina mwina mwafika patsamba lino ndikufuna kupanga imodzi mwazakudya zabwino zaku Japan zomwe mudaziwona.

Japanese Shoyu (msuzi wa soya)

Simungayende poyesera shoyu mukamadya zakudya zaku Japan. Mukudziwa chifukwa chokhala ndi sushi ku malo odyera achi Japan omwe mumawakonda.

Koma imagwiritsidwanso ntchito muzakudya zambiri komanso msuzi. Zomwe ndimakonda ndikuziwonjezera ku msuzi wanga wa ramen, ndipo zonse zimayamba ndikukhala ndi msuzi woyenera wa soya pantchitoyo.

Msuzi wa soya ndiwothandiza kwambiri ndipo mutha kuugwiritsa ntchito ngati zonunkhira m'makeke ambiri. Pulogalamu ya otsika kwambiri sodium WFM Shoyu msuzi ndi chimodzi mwazokonda zanga.

Msuzi waku Japan Worcestershire

Worcestershire ndiye msuzi wopita ku Japan mukawonjezera msuzi pamwamba pa chakudya chanu. Amangotchedwa 'msuzi' m'malo achi Japan chifukwa aliyense adzadziwa nthawi yomweyo zomwe mukutanthauza.

Mwina adachokera ku England koma adakhala ku Japan zaka zopitilira 120 ndipo amadziwika kuti ndi msuzi waku Japan tsopano, ndipo amagwiritsidwa ntchito m'm mbale zambiri.

Galu wamphongo Ndiwo msuzi wabwino kwambiri ku Japan wa Worcestershire ndipo umakhala wosasinthasintha koma ndi wokoma kuposa msuzi waku Western Worcestershire.

Msuzi wa oyisitara waku Japan

Msuzi wa oyster wa ku Japan ndi wovuta kwambiri mu zokometsera nsomba kuposa anzawo ena a ku Asia, choncho onetsetsani kuti musagule msuzi wa Chinese kapena Thai wa msuziwu pa mbale yanu ya ku Japan.

Ili ndi soya wambiri chifukwa a ku Japan amangokonda msuzi wa soya!

Msuzi wa oyisitara waku Japan amagwiritsidwa ntchito kwambiri posonkhezera ndiwo zamasamba komanso masamba a shiitake.

Ngati mukuyang'ana kukoma kwa umami komwe kumaperekabe zonunkhira zambiri zam'madzi, onani Asamurasaki oyster msuzi wa soya.

Msuzi waku Japan wa Teriyaki

Teriyaki ndithudi ndi msuzi wa ku Japan ndipo amachokera ku mawu awiri achijapani "teri" (luster) ndi "Yaki" (kuwotcha).

Amapereka kunyezimira, ndi momwe kuwala kumayendera poyera, kuzipangizo zomwe mukufuna kuphika. Kuwala kumachokera ku shuga mu teriyaki, yomwe imapanga msuzi wokoma kwambiri.

Imodzi mwa msuzi wokoma kwambiri wa Teriyaki ndi Msuzi wa Yamasa's Teriyaki Marinade. Mutha kuyigwiritsa ntchito poyendetsa nyama yakiniku kapena kuviika mipira yanu ya mpunga. 

Koma zomwe anthu ambiri sadziwa ndikuti zimachokera kwa mirin mu msuzi chogwiritsira ntchito chimagwiritsidwa ntchito kwambiri kuphika ku Japan.

Mosakayikira kunena kuti msuzi wa teriyaki ndi wabwino kwa onse maphikidwe okoma achi Japan BBQ.

Mayonesi achi Japan

Ngati mukunena Mayonesi achi Japan, mukuti Kewpie. Amakhala ofanana chifukwa ndi mtundu wodziwika bwino womwe umapanga.

Mayonesi achijapani amasiyana ndi aku America chifukwa amakoma kachikumbutso pang'ono.

Ndimakonda kuigwiritsanso ntchito m'mavalidwe komanso ndimadumpha viniga nthawi zambiri chifukwa mayonesi (kewpie mayo, osati wokhazikika!) azisamalira kuwawa komwe mukuyang'ana.

Ngati simunayesere Mayo mayo komabe, mukuphonya!

Msuzi wa Takoyaki

Pali mafani ambiri kunja uko konda mpira wabwino wa takoyaki. Ndi malo owoneka bwino komanso osalala, osakanikirana ndi kukoma kwa nsomba za octopus komwe kumawapangitsa kuti abwererenso.

Koma kununkhira kwenikweni kumachokera ku msuzi.

Pamodzi ndi mayonesi aku Japan, muyenera kugwiritsa ntchito msuzi wopangidwa ndi takoyaki ngati zokometsera kuti mutsirize mbale yanu.

Kuphatikizidwa ndi mipira ya octopus, the Hinode Yummy! Msuzi wa Takoyaki amapereka zipatso zokoma koma zamchere. 

Msuzi wa Yakisoba

Yakisoba ndi mbale yotchuka yaku Japan yomwe imakonda pafupifupi mabanja onse.

Ndizabwino kwambiri ndipo Zosavuta kupanga (Chinsinsi apa) kuti Achijapani nthawi zambiri amapanga zokwanira banja lonse ndi zina zotsala kubokosi lawo la bento tsiku lotsatira.

Mukamagwiritsa ntchito msuzi wa Yakisoba wopangidwa kale, ndizosavuta kupanga.

Wokometsedwa ndi umami Msuzi wa Otafuku Yakisoba ndiyabwino kwambiri pazakudya zambiri zam'madzi. 

Msuzi wa Yakitori

Msuzi wa Yakitori amagwiritsidwa ntchito kuthira nkhuku skewers patsogolo panu onetsetsani iwo pamoto wamakala.

Yakitori amadyedwa momwemo, popanda msuzi wowonjezera, ndiye kuti glaze iyenera kukhala yangwiro.

Ngati mukufuna kuyesa msuzi wa yakitori wamabotolo, ndikupangira Ebara Yakitori No Tare.

Zakudya zabwino kwambiri zaku Japan

Kuphika ku Japan

Kuphika amagwiritsidwa ntchito m'maphikidwe ambiri achi Japan, simungakhale popanda botolo.

Mtunduwu siwophika koma mutha kumwa nawo.

Sindimakonda kuphika chifukwa mchere umayenera kuwonjezeredwa ndi lamulo kuti kuphika kuti mugulitsidwe m'malo ogulitsira popanda chilolezo chakumwa mowa.

Ndi njira yotsika mtengo kwambiri ndipo mwina siyabwino kwambiri kumwa, koma kuphika nayo!

Komabe, ngati mukufuna kuphika kwakukulu pamaphikidwe anu abwino kwambiri achi Japan, mutha kuyesa Kikkoman Ryorishi Kuphika Zakudya Zokometsera zomwe zimapangidwa ndi mpunga koji. 

Mafuta owotcha a ku Japan

Mafuta a sesame omwe amagwiritsidwa ntchito ngati chotsekemera muzakudya zaku Japan amapangidwa ndi nthangala za zitsamba zokazinga.

Mafuta okazinga a zitsamba amakhala ndi bulauni wonyezimira ndipo nthawi zina amakhala ofiira ofiira ndipo nthawi zambiri amakhala owala kwambiri.

Simufunikanso kugwiritsa ntchito kwambiri mbale zanu chifukwa kununkhira ndi fungo lamphamvu kwambiri, motero botolo liyenera kukukhalitsani nthawi yayitali.

Mafuta a sesame odzola ndiye mtundu wazowonjezera zomwe mungapezenso m'malo ogulitsira aku America ndi malo ogulitsira.

Mirin waku Japan: vinyo wokoma wa mpunga

Mirin amagwiritsidwa ntchito kwambiri mumsuzi ndi mbale zaku Japan kuwonjezera zakoma pang'ono osakhumudwitsa. Ndi zomwe zimapangitsa kuwala kowala kwa teriyaki ndi kuluka kwa sushi.

Amapangidwa kuchokera ku vinyo wa mpunga monga momwe amachitira, koma njira yopangira mowa imayimitsidwa kale. Ichi ndichifukwa chake mumapeza shuga wambiri komanso mowa wocheperako mu mirin kuposa momwe mungachitire.

Maphikidwe ambiri achi Japan amafuna mirin kotero muyenera kukhala nawo m'manja mwanu! Yesani imodzi kuchokera Kikkoman chifukwa ndi yotsika mtengo komanso yokoma. Si fayilo ya Moni mirin, koma izi zitha kukhala zotsika mtengo kwambiri (Ndimalongosola chifukwa chake zili pano).

Vinyo wosasa

Viniga wosakaniza mpunga nthawi zonse amagwiritsidwa ntchito mu mpunga wabwino wa sushi wokometsera mpunga.

Kupatula apo, nthawi zambiri mumazipeza m'maphikidwe ovala komanso kwa onse okoma aku Japan ginger wodula bwino, plums, ndi zosakaniza zina.

Marukan Wowona Wophika Mpunga Wampunga ndi imodzi mwa vinyo wosasa wabwino kwambiri ku Japan. 

Miso yaku Japan

(onani zithunzi zambiri)

Miso phala ndi chinthu chopangidwa ndi nyemba za soya chotupitsa ndipo chimakhala ndi kununkhira kwamphamvu. Ili ndi mtundu wofiira wofiirira (pokhapokha mutakhala ndi miso woyera) ndipo ndi amchere kwambiri.

Amayenera kugwiritsidwa ntchito m'mbale chifukwa paokha kununkhira kwake ndikolimba kwambiri.

Chakudya chodziwika bwino chomwe chimagwiritsa ntchito miso phala ndi msuzi wa miso, komanso maziko ake a msuzi wa ramen noodles ambiri.

Phala la nyemba

Phala la nyemba ku Japan, lotchedwanso anko limapangidwa ndi nyemba zofiira (adzuki).

Ndi phala wa nyemba wosanjikiza womwe umagwiritsidwa ntchito ngati kudzazidwa ndi mitanda ngati Dorayaki, kapena zikondamoyo za ku Japan za taiyaki (zosangalatsa komanso zooneka ngati nsomba!). Ili ndi kukoma pang'ono komanso mawonekedwe okoma.

Mutha kugula m'matumba, monga Msuzi wa nyemba wofiira wa Koshian.

Ngati mumavutika kupeza nyemba za adzuki kuti mupange anko, Nazi zina zomwe mungagwiritse ntchito m'malo mwake

Katundu wa Dashi

Dashi alipo kwa umami flavor. Amagwiritsidwa ntchito kutulutsa zokometsera zina mkati mwa mbale yanu ndikuzilimbitsa ndi umami.

Ndi katundu wa dashi yomweyo, simusowa kuti mudzipange nokha kuyambira pachiyambi ndipo ingowonjezerani mawonekedwe a ufa kuthirira kapena kulowa mbale yanu (onetsetsani kuti muwonjezere madzi m'mbalemo ndikuyambitsa).

Tsabola waku Japan Sansho

Anthu aku Japan samakonda kudya zokometsera, koma akawonjezera zonunkhira mwina zimachokera kuzakudya zochokera ku China kapena Korea, kapena amagwiritsa ntchito tsabola wobiriwira waku Japan wotchedwa Sansho.

Mutha kugula ma peppercorn a Szechuan kuchokera ku S & B ya mtundu. Pulogalamu ya Msuzi wa tsabola wa Sansho ndiye ufa wabwino kwambiri wa tsabola waku Japan.

Japan Umeboshi anaphika maula

Umeboshi ndi zipatso zouma zouma zomwe zimapezeka ku Japan. Amati ndi athanzi ndipo amagwiritsidwa ntchito m'ma mbale ena aku Japan, makamaka monga zokometsera.

Chimodzi mwa mbale izi zomwe zimagwiritsa ntchito maula osungunuka ndi mipira ya Onigiri ya mpunga.

Mwamwayi, Shirakiku umeboshi imagulitsidwa ku Amazon m'mapulasitiki.

Zojambula zabwino kwambiri zaku Japan

Katsuobushi bonito flakes

Katsuobushi amatenthedwa bonito shavings ndipo amagwiritsidwa ntchito pazakudya zambiri zaku Japan kuti atulutse zonunkhira za umami.

Ndizofunikira kwambiri ku Dashi, koma imagwiritsidwanso ntchito ngati toppings, makamaka pazakudya zokazinga ngati mipira ya takoyaki octopus.

Mafulemu a bonito amawonjezera kukoma kwa zakudya zam'madzi pachakudya chilichonse, makamaka zakudya zokazinga ngati Takoyaki.

Mabala a Yamahide Large Bonito ndi shaami wa umami yemwe amalimbitsa mbale iliyonse.

Tenkasu (tempura bits)

Monga pafupifupi dziko lililonse, a ku Japan amakonda chakudya chawo, ndipo njira imodzi yosavuta ndikuwonjezera ma tempura pamwamba kapena m'mbale yanu.

Ngati mumakonda tempura shrimp kapena ndiwo zamasamba kuchokera ku malo odyera aku Japan, mukonda Tenkasu tempura bits mutha kugula kuti muwonjezere mawonekedwe ocheperako pang'ono pachakudya chanu!

Aonori Seaweed Furikake

Nyanja ya Aonori imagwiritsidwa ntchito ngati chowonjezera pazakudya zambiri kuwonjezera pang'ono mchere pamwamba.

Mudzaupeza kuti umagwiritsidwa ntchito pa mpunga wamba womwe ndi chakudya chofala kwambiri ku Japan ndipo mumangofunika udzu wam'madzi kuti uzisangalatsa.

Aonori ndichophatikizira chachikulu cha furikake pomwe ena ochepa amaphatikizidwanso kuti alimbikitse kununkhira.

Ngati mukufuna kuyesa zokometsera izi, gulani Nyengo ya AoNori Goma Furikake Mpunga popeza ndi imodzi mwazinthu zabwino kwambiri zaku Japan. 

Muthanso kupanga furikake nokha, Pano ndili ndi chokometsera chabwino cha bonito ndi shrimp.

Chijapani chosakaniza Daikon radish

Daikon ndi muzu wa masamba ndipo ili ndi kapangidwe kake komanso kakomedwe ka radish.

Simusowa kuti muzidya, koma monga zakudya zina zambiri, a ku Japan adasakaniza masambawa kuti azisunga nthawi yayitali komanso amakhala ndi masamba m'nyengo yachisanu.

Mukufuna kuyesa radish yosakaniza? Yesani Zakudya za Edeni mtundu womwe umasakaniza ndi chinangwa cha mpunga. 

Bowa la Shiitake

Bowa la Shiitake amagwiritsidwa ntchito m'ma mbale ambiri ndikovuta kuwerengera. Zina mwazokonda zanga ndi sukiyaki ndipo, zowonadi, ramen Zakudyazi.

Mutha kuzitenga mu mawonekedwe owuma ndipo azisungabe zokoma zawo zonse ndikuzimasula mukadzithiranso madzi.

Mutha kuwonjezera MAPIRI OKHULUPIRIRA Bowa Wouma wa Shiitake ku Chinsinsi chanu cha miso msuzi. 

Zimathandizadi!

Zosakaniza zaku Japan

Ufa wa Okonomiyaki

Kuti mumenyetse zikondamoyo za Okonomiyaki, mufunika zinthu zingapo ndipo ndalemba za izo kangapo pa blog yanga. Koma chinthu choyamba chomwe mungafune ndi ufa wokhala ndi kusasinthasintha koyenera.

Pali ufa wopangidwa ndi Okonomiyaki, ndipo chifukwa chake ndikuti kuti mupeze mawonekedwe oyenera ndi kununkhira muyenera kuwonjezera zinthu zingapo kuti ziwayende bwino.

Ufa wa Otafuku Okonomiyaki Sikuti kungokhala makulidwe oyenera amafunikira zikondamoyo (azitha kusunga masamba amakuganizirani), komanso ali ndi zonunkhira zolondola kale.

Zakudya Zam'madzi ku Japan (Ramyun)

Zakudyazi za Ramen zili ndi mbale zambiri zophika ku Japan.

Mbale ya msuzi wa ramen imatha kutsagana ndi maphunziro ambiri akulu kapena kuyima pawokha, ndipo mutha kuwonjezera zonunkhira zosiyanasiyana ndi broth osiyana ngati miso, shoyu ndi shio.

Ramen ndi chimodzi mwazinthu zomwe ndimakonda ku Japan.

Mungayesere a Paketi yosiyanasiyana ya Menraku ramen kuti mupeze kukoma kwanu komwe mumakonda.

Zakudya za Soba

Zakudyazi za Soba kwenikweni ndi Zakudyazi za buckwheat ndipo mbale zambiri zimagwiritsa ntchito ngati chopangira chawo.

Chodziwika kwambiri kukhala yakisoba, chomwe pamodzi ndi msuzi wake wapadera wa yakisoba ndichosavuta kupanga.

Fufuzani J-Basiketi Wouma Buckwheat Soba Zakudyazi chifukwa ndizokoma ndipo zimapangidwa ndi zosakaniza zaku Japan. 

Mapepala a Nori (nyemba zokazinga)

Pogwiritsidwa ntchito ngati chophika pazakudya zambiri kuchokera ku supu ya ramen Zakudyazi kupita ku mbale za mpunga, ma sheet a nori amagwiritsidwa ntchito kwambiri ngati chogwiritsira ntchito poyambira sushi.

Chophwanyika pang'ono kuchokera kokazinga ndi kuyanika, izi zimapangitsanso mchere ku mbale yanu.

Ndimakonda kugwiritsa ntchito Masamba a Hime Seaweed Sushi Nori pamene ine Pangani masikono a sushi omwe amadzipangira okha.

Tempura amamenya

Tempura batter ndichimodzi mwazomwe zimasakanikirana kwambiri zomwe muyenera kupanga kuti mukhale ndi mbale zabwino kwambiri, ngati mbale yokoma ya Tendon tempura.

Okonomiyaki ili ndi chomenyera chake kuti chizitha kusunga masamba, koma kumenyedwa kwa tempura kuyenera kukhala kokhwimitsa ndikuwonjezera kununkhira koyenera.

Zabwino kwambiri zoumba shrimp komanso masamba. Muyeneranso kuyesa.

Zabwino kwambiri Kusakaniza kwa tempura batter ochokera ku Amazon atha kupanga moyo wanu kukhala wosavuta komanso ndiotsika mtengo.

Mpunga wa sushi waku Japan wapamwamba-tirigu

Sushi amagwiritsa ntchito mpunga woyera wamtundu wapakatikati kuti athe kupeza mawonekedwe oyenera omwe amafunikira kuti apange masanjidwe a sushi ndikuwapangitsa kukhala m'malo mwake.

Musagwiritse ntchito mpunga wamfupi wokhazikika chifukwa kapangidwe kake sikakhala koyenera pa sushi. Ndikupangira 4Sisters Yotsimikizika Yambewu Yambewu Japonica Sushi Rice yemwenso ilibe mankhwala.

Nazi pano Momwe mungaphike mpunga wa sushi popanda kuphika mpunga

Mapepala a soya curd tofu

Izi ndizabwino mukamapanga mtundu uliwonse wa tofu wokazinga ndi kudzazidwa, makamaka zabwino kwa Inari sushi.

Matumba owuma a tofu amatchedwanso inarizushi. Mutha kugula Shirakiku Inarizushi No Moto zam'chitini soya curd matumba. 

Zakudya zaku Japan FAQs

Zakudya zaku Japan ndizosiyanasiyana modabwitsa ndipo pali zambiri zoti mukambirane. Komabe, pali mafunso ofunikira omwe mukufuna kuti muyankhidwe kuti mudziwe za zakudya zonse zakale komanso zamakono zaku Japan.

Momwe mungapangire zakudya zaku Japan?

Mutha kutsatira Chinsinsi ndikupanga zakudya zokoma za ku Japan kunyumba ndipo nthawi zambiri, ndizotheka.

Mwinanso mupeza zosowa zomwe mukufuna kusitolo yogulitsa ku Asia kapena pa intaneti.

Komabe, mungafunike zida zitatu zofunika zomwe zingakuthandizeni kuphika bwino.

• choyamba, muyenera ophika mpunga - Pafupifupi mabanja onse achi Japan ali ndi ophika mpunga. Popeza mbale zambiri zimayambira mpunga,
• Chachiwiri, muyenera kuyika makeke - A kaboni chitsulo wok Ndilo poto lomwe limagwiritsidwa ntchito kwambiri pozinga ndi kusakaniza komanso kukazinga.
• Ndipo chachitatu, mufunika miphika yopangira miso soups, dashi, msuzi waku Japan, mbale zokometsera, masosi, ndi zina zosangalatsa zophikira.

Momwe mungaphunzirire zakudya zaku Japan?

Njira yosavuta komanso yotsika mtengo yophunzirira kuphika mbale zaku Japan ndi kutsatira maphikidwe ndi makanema ophika.

Pali maphikidwe ambiri amabulogu pa intaneti komanso makanema ambiri ophika omwe amakuwonetsani AZ njira zaku Japan zophikira.

Chifukwa chake, ngati mukufuna kudziwa momwe mungaphunzirire kuphika ku Japan, ndiye kuti muyenera kuchita maphunziro apadera omwe amaphunzitsa zambiri kuposa zoyambira zokha.

Njira yabwino yophunzirira ndikupita ku maphunziro apadera ophika ndi makalasi. Mutha kusunthira pansi pamutu kuti muwone zoyeserera zanga.

Momwe mungafotokozere zakudya zaku Japan?

Njira yabwino yofotokozera chakudya cha ku Japan ndi "umami." Izi zikutanthauza kukoma kwachisanu komwe kumatchedwanso 'savoriness.'

Ili ndi nthawi yabwino chifukwa zakudya zaku Japan zimakonda kwambiri komanso kosawoneka bwino. Sakhala onunkhira ngati zakudya zina zaku Asia ndipo ali ndi zonunkhira bwino.

Njira ina yofotokozera zakudya zaku Japan ndikuti ndizosavuta, komabe zimakhala zathanzi komanso zotonthoza.

Chifukwa chiyani zakudya zaku Japan ndizotchuka?

Zakudya zaku Japan zimamangidwa pazakudya zotchuka komanso zokoma monga mpunga, Zakudyazi, ndi nsomba. Anthu ambiri amakonda chakudya chamtunduwu.

Komanso, zakudya ndizosavuta kugawana ndi ena ndipo nthawi zambiri pamakhala kuphika kwapagulu. Mwachitsanzo, ngati muli ndi yakiniku, mumakhala pansi tebulo la hibachi grill ndikuphika chakudya chako ndi anzako.

Chifukwa china ndikuti nyama ndi ndiwo zamasamba zambiri zimaphika kapena zokumba ndipo izi zimawapangitsa kukhala athanzi. Zachidziwikire, pali maphikidwe okazinga kwambiri koma amaperekedwanso ndi mbale zopatsa thanzi.

Pomaliza, kuwunikira ndikofunikira ndipo anthu amakonda momwe chakudya cha Japan chimayikidwa, kutumikiridwa, komanso momwe zimawonekera. Nthawi zambiri mumapeza zojambula zokongola ngati roe, narutomaki mikate ya nsombandipo anyezi wobiriwira wolimba (negi) zomwe zimawonjezera kukongola.

Chifukwa chiyani zakudya zaku Japan ndizosiyana ndi ena?

Chikhalidwe cha chakudya cha ku Japan sichiri pangozi yakutha ndipo chikufala kwambiri Kumadzulo.

Zakudya zina monga ramen sizapadera ku Japan 100% momwe zimapezekanso m'maiko ena aku Asia koma zakudya zaku Japan zimakhala ndi mawonekedwe awo ndi makomedwe awo.

Zakudya zachisanu zaku Japan, umami ndi zomwe zakopa chidwi cha ophika apamwamba padziko lonse lapansi. Umami uyu ndi Mjapani wapadera ndipo amachititsa mbale kukhala zapadera. 

Nayi chinthu ichi: Chakudya chambiri chaku Japan chimapangidwa ndi zopangira zatsopano ndipo sizimafuna zokometsera zilizonse.

Mbali inayi, zakudya zina zaku Asia monga chakudya chaku China, ndizopaka mafuta chifukwa choumitsidwa. Anthu aku Japan amakonda kudya kapena kudya chakudya chawo mwachilengedwe.

Kodi ndichifukwa chiyani zakudya zaku Japan nthawi zambiri zimakhala zamasamba?

Zakudya zaku Japan sizidalira nyama monganso zakudya zakumadzulo. Tofu ndi mpunga (tofu wokazinga ku Japan, aburaage) ndizakudya ziwiri zazikulu zaku Japan.

Izi zimapangitsa kukhala kosavuta kwa odyetsa nyama ndi ziweto ku Japan. Chibuda chinali chipembedzo chomwe chimalimbikitsa anthu kudya zamasamba ku Japan. Mphamvu yake idakalipobe mpaka pano. Shogun ryori ndichosankha chamasamba m'makachisi ambiri achi Buddha.

Komanso, mudzazindikira kuti pali zakudya zambiri zamasamba ndi zamasamba ndi zakudya zina zotchuka.

Kodi ndichifukwa chiyani zakudya zaku Japan zili zathanzi?

Zakudya zaku Japan nthawi zambiri zimapangidwa ndi nyama yatsopano, nsomba, ndi ndiwo zamasamba ndikuphika pogwiritsa ntchito njira zathanzi.

Zakudya zachikhalidwe zaku Japan ndizabwino poyerekeza ndi mnzake waku Western. Zimaphatikizapo nsomba zambiri kuposa nyama yofiira, ndiwo zamasamba zambiri ndi mpunga wochepa.

Zakudyazi ndizabwino ndipo mutha kupeza Zakudyazi za buckwheat soba zomwe zili bwino kwambiri.

Zakudyazi ndizochepa muzakudya zopangidwa ndipo zimadya shuga wochepa. Zakudya zaku Japan ndizopatsa thanzi kwambiri ndipo zimakhala ndi mafuta ochepa.

Zakudya zachikhalidwe zaku Japan zitha kuthandiza kupewa matenda monga mtima komanso matenda ashuga. Mwachibadwa imakhala ndi nsomba ndi udzu wam'madzi, tiyi wobiriwira, zipatso, ndi ndiwo zamasamba, koma ili ndi mapuloteni ochepa azinyama, yowonjezera shuga, mafuta, ndi mapuloteni azinyama.

Mfundo yaikulu ndi yakuti zakudya za ku Japan zimakhala ndi zakudya zabwino kwambiri.

Kodi mizati yazakudya zaku Japan ndi chiyani?

Ndizovuta kuzichepetsanso mpaka pazakudya zochepa kapena "mzati" zakudya. Komabe, pali zakudya zina zomwe ndizofala m'maphikidwe ambiri.

Zakudya izi ndi izi:

• mpunga
• ramen Zakudyazi
• Zakudya za soba
• Zakudyazi za udon
• Zakudyazi zamtundu
• tofu
• soya
• msuzi wa soya
• miso
• edamame
• daikon radish
• udzu wam'madzi ndi zamasamba
• nsomba ndi nsomba (mackerel, saumoni ndi roe)
• mphesa
• chipatso cha malalanje
• ma persimmons
• wobiriwira tiyi

Zakudya zabwino kwambiri ku Japan pa intaneti

Ndikulakalaka ndikadayamba maphunziro apakompyuta posachedwa pomwe ndidayamba ulendo WANGA. Ndakhala ndi nthawi yochuluka ndikufufuza maphikidwe ndi maluso ndikupeza zina zabwino pa intaneti, ndiyenera kunena.

Koma zidatenga nthawi yayitali kuti ndipeze maphikidwe abwino kwambiri komanso makanema amachitidwe kuti andithandize kukula.

Ndipo mukuyenera kuthera pang'ono, osaganiza zambiri, kuti mupite patsogolo pophunzira mwachangu. Chifukwa chake pamapeto pake ndidagula maphunziro kuti ndidziwe zambiri.

Ndayesera zambiri ndipo zina zinali zabwino kwambiri, koma palinso zoyipa zingapo. Awa awiri ndingakulimbikitseni kuwatenga kuti akuphunzitseni Mofulumira kwambiri ngakhale.

Gulu lowona lophikira chakudya ku Japan lolembedwa ndi Pearl Ishizaki

Ngati mukufuna kudziwa zambiri zophika zakudya zamitundu yonse zaku Japan, maphunziro awa a Pearl Ishizaki ndiomwe ndidapeza kuti ndiwothandiza kwambiri komanso osavuta kutsatira.

Ili ndi maphikidwe 92 (!) Mmenemo, ndiogulitsa kwambiri ku Udemy wokhala ndi ndemanga zazikulu za kasitomala, ndipo ili ndi maola opitilira 8 ophunzitsa makanema.

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Maphunziro apamwamba a sushi pa intaneti a Dan Yang

Sushi ndi imodzi mwamitundu yosangalatsa kwambiri yaku Japan kunja uko ndipo ndizosavuta kuyambiramo, koma ndizovuta kuyidziwa.

Chilichonse chomwe muyenera kuphunzira mukangolowa mkati, kuyambira poyenda njira yolondola mpaka njira yodulira nsomba.

M'maphunziro ake a sushi, a Dan Yang akuphunzitsani zonse zomwe mungafune kudziwa pakupeza sushi.

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Tengera kwina

Tsopano popeza muli ndi lingaliro lazomwe zimapangitsa zakudya za ku Japan kukhala zapadera, ndikulangiza kuti mupite kukayesa mbale zaku Japan komanso zakudya zamakono zosakanikirana.

Mbale zadzaza ndi zosakaniza zokhala ndi zokometsera zochepa koma mavutidwe ambiri a umami.

Konzekerani kuwona nsomba zatsopano komanso nsomba zam'madzi zambiri kuphatikiza ma eel ndi kuwomba pazosankha popeza anthu aku Japan amakonda zakudya zam'madzi ndi zamasamba.

Ichi ndi chifukwa chake ali ndi matenda ochepera mtima pamenepo komanso chifukwa chake zakudya za anthu zimakhala zathanzi kuposa zathu!

Kenako, phunzirani za Zakudya 7 zokoma kwambiri zaku Japan zomwe muyenera kuyesa

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.