Recipe ea Shrimp Yakitori (Skewer e halikiloeng).
Lijo tse halikiloeng, tse tsejoang hape e le Yakiku, li tumme haholo Japane. Miso e khabisitsoeng shrimp li-skewers li khahlisa bongata libakeng tsa boithabiso le lireschorenteng.
Li-skewers tsena tse monate tse halikiloeng li koahetsoe ka miso glaze e khethehileng e nang le litlolo tse monate le tse monate. Li nepahetse bakeng sa moketjana kapa ho natefeloa joalo ka lijo tsa mantsiboea tsa beke le beke tse potlakileng.
Ho etsa tsena tse monate miso shrimp skewers, o tla hloka ho kopanya li-seasoning le li-condiments ebe o tšela li-shrimp tsa hau ka a Sejo se senyenyane sa Majapane se bitsoang Konro.
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Mokhoa oa ho pheha yakitori skewers lapeng
Ka poso ena, ke tla arolelana risepe ea ka e bonolo ea metsotso e 30 ea shrimp skewer mme ke u bontše mokhoa oa ho e pheha.
Traditional yakitori e hloka sesebelisoa se khethehileng sa ho chesa se bitsoang konro kapa yakiniku grill. Empa u ntse u ka sebelisa grill e tloaelehileng ho pheha sejana.
Se tshwenyehe; o ka ja li-shrimp ka mofuta ofe kapa ofe oa grill eo u nang le eona, kahoo grill ea Japane ea tafole ha se ntho e hlokahalang, le hoja e etsa hore ho be le phihlelo e ikhethang ea ho jela.
Meso Shrimp Skewers (Yakitori)
Helmets
- lithupa tsa bamboo bakeng sa skewer
metsoako
- 1 lb jumbo shrimp e ts'oetsoe
- ½ senoelo metsi
- ¼ likotlolo meli
- 3 tbsp miso peista o mosoeu
- ⅓ likotlolo asene ea raese
- ¼ likotlolo tsoekere e sootho
- ¼ likotlolo hobane
- ½ teaspoon phofo ea ginger
- 1 teaspoon phofo ea onion
litaelo
- Koahela li-skewers tsa bamboo metsing ka metsotso e 30 pele u li chesa ho li thibela ho chesa.
- Kopanya lisebelisoa tsohle tsa glaze ebe u li belisa ka mocheso o mofuthu.
- Fokotsa mocheso ho tlase 'me u bosose ka glaze ho fihlela e teteaneng. Beha ka thōko ho pholile.Tlosa li-shrimp ka glaze 'me u li tlohele metsotso e 15.
- Beha li-shrimp ka har'a skewer ha u ntse u futhumatsa grill.
- Grill shrimp metsotso e 2 ho isa ho e 3 ka lehlakoreng le leng. Hlakola glaze e eketsehileng ho skewer 'me ka linako tse ling flip haeba shrimp e bonahala e omme.
Notes
Litlhahiso tsa ho chesa
Hangata Yakitori e phehoa ka sesebelisoa sa ho chesa se bitsoang konro kapa yakiniku grill.
Tsena ke li-grill tsa setso tsa Majapane tse entsoeng ka ceramic kapa tšepe, 'me hangata li sebelisoa binchotan mashala joalo ka mohloli oa mocheso.
U ka fumana grill ea 'nete ea Japane ea Konro ho etsa Yakiniku lapeng Amazon.
Leha ho le joalo, u ka sebelisa grill e tloaelehileng ho pheha sejana hape.
Ha u chesa li-shrimp yakitori, etsa bonnete ba hore u sebelisa mocheso o phahameng 'me u qobe ho pheha ho feta tekano.
Li-shrimp li ka boela tsa phehoa ka grill ea motlakase ea ka tlung kapa ka ntle.
E-ba le bonnete ba hore u futhumatsa grill pele u eketsa skewers 'me u phehele metsotso e 2-3 ka lehlakoreng le leng, u ntse u fofa ka bonolo 'me u betse ka glaze e eketsehileng ha ho hlokahala.
Malebela a ho pheha
ea bohlokoa: Pele u kenya li-prawn tse marinated holim'a li-skewers tsa bamboo, qoelisa li-skewers metsing a futhumetseng bonyane metsotso e 30.
Sena se ba thibela ho tšoara barbecue ea hau kapa ka tlas'a grill e chesang.
Sena ha se tšoenyehe ha u sebelisa li-skewers tsa tšepe. Ke na le poso ea lisebelisoa tse ntle ka ho fetisisa tsa ho etsa yakitori lapeng ka khothatso eo ke e ratang ka bamboo le tšepe ea skewers.
- U ka leka ho sebelisa mefuta e fapaneng ea veine ea raese marinade, joalo ka sake e omileng kapa nigori sake.
- Sebakeng sa jumbo shrimp, o ka sebelisa li-shrimp tse nyane ho boloka litšenyehelo. Joale o ka eketsa li-shrimp ho skewer ka 'ngoe ho etsa phapang.
- Ho etsa glaze e teteaneng, kopanya teaspoon e 1 ea cornstarch le 2 tbsp ea metsi 'me butle-butle u kene ka har'a motsoako ha e ntse e pheha. Sena se tla thusa ho fokotsa mokelikeli leha e le ofe o feteletseng hang ha glaze e sebelisoa.
- Eketsa pelepele, onion kapa meroho e meng ho skewer bakeng sa tatso e eketsehileng le botsoako. Etsa soso e kholoanyane ea yakitori ho boloka nako hamorao. U ka e boloka ka har'a nkho ea mason 'me ue boloke ka sehatsetsing ho fihlela beke.
- Pelepele ea Shishito ke khetho e ntle haeba u batla tatso e chesang le ea spicier. Ho li etsa, feela u ja pelepele ka li-shrimp ho fihlela li le bonolo, ebe u li tlosa mocheso.
Baemedi le diphapano
Ho e-na le li-shrimp, u ka boela ua sebelisa khoho kapa nama ea khomo bakeng sa sejana sena. Leha ho le joalo, shrimp yakitori e nepahetse bakeng sa lijo tsa mantsiboea tse potlakileng tsa beke kapa e le sejo se monate pele ho lijo tsa hau tsa mantlha.
Jumbo shrimp ke nama, e monate ebile e tletse tatso e monate, kahoo ke khetho e phethahetseng bakeng sa risepe ena ea yakitori.
Leha ho le joalo, u ka boela ua leka mefuta e fapaneng ea li-shrimp kapa esita le lijo tse ling tsa leoatleng tse kang squid le scallops.
Haeba ha u na mirin letsohong, beha sebakeng sa eona ka veine e tšoeu kapa asene ea cider.
Sake ke motsoako oa bohlokoa oa tatso, empa u ka sebelisa veine efe kapa efe ea raese, sherry kapa vermouth e omileng sebakeng sa eona.
Paste e tšoeu ea miso e atisa ho sebelisoa bakeng sa risepe ena, empa u ka boela ua leka paste e khubelu ea miso kapa paste e mosehla ea miso haeba u khetha letsoai le monate le matla (ho feta).
Haeba u batla tatso e matla haholoanyane, leka ho eketsa konofolo ea grated ho marinade. U ka boela ua eketsa pepere ea cayenne kapa li-flakes tse khubelu bakeng sa spicier kick.
Bakeng sa ho phunyeha ho eketsehileng, leka ho fafatsa peo ea sesame e halikiloeng kapa li-scallions tse khethiloeng holim'a shrimp pele u sebeletsa.
Mokhoa oa ho sebeletsa le ho jeoa
Sebeletsa shrimp yakitori ka raese e tšoeu kapa meroho ea salate bakeng sa dijo tse felletseng.
Lisalate tse tummeng tse tsamaeang hantle le sejana sena li kenyelletsa salate ea ginger carrot, salate ea likomkomere tse marinated (sunomono), le salate ea lettuce ea botoro.
U ka boela ua sebeletsa li-skewers tsa yakitori hammoho le lijana tse ling tsa Majapane, joalo ka sopho ea miso, gyoza ea meroho, kapa katsu ea khoho.
Bakeng sa khetho e monate ea appetizer, leka ho ba sebeletsa ka tempura ea meroho kapa crispy tofu. U se ke ua lebala ho eketsa sekotlolo sa meroho e halikiloeng kapa sauce e tšetsoeng linoko ka thōko.
Leka ho rotha soso ea yakitori ka holimo bakeng sa tatso e eketsehileng. Lebaka la shrimp le miso glaze li monate ka ho lekaneng, empa sauce e nyenyane e ka ntlafatsa lijo.
Ho Izakayas kapa lireschorenteng tsa li-tapas tsa Majapane, u ka kopanya yakitori le libiri tse batang kapa saké bakeng sa ho ja lijo tse monate le tse tloaelehileng.
Mokhoa oa ho boloka lintho tse setseng le ho futhumatsa hape
Ena ke e 'ngoe ea lijana tse sebelisoang hantle ka ho fetisisa li chesa. Leha ho le joalo, haeba u na le lijo tse setseng, etsa bonnete ba hore u li boloka ka har'a sejana se sa keneleng moea 'me u li boloke ka sehatsetsing ho fihlela matsatsi a 2.
Khutlisa li-shrimp yakitori ka setofo kapa ka ontong ka likhato tse 350 ho fihlela li futhumala ebile li le monate. U ka 'na ua hloka ho eketsa khaba kapa tse peli tsa metsi haeba glaze e se e tiile haholo kapa e teteaneng.
E le ho qoba ho omisa li-shrimp, leka ho eketsa marinade e eketsehileng ho tsona pele o chesa hape.
Haeba u rata, u ka fana ka serame sa yakitori ho e-na le ho se futhumatsa. Etsa bonnete ba hore u e tšela ka soso e eketsehileng kapa glaze ho boloka e le mongobo
Lijana tse tšoanang
E 'ngoe ea lintho tse molemohali ka yakitori ke ho feto-fetoha ha eona.
Ho na le li-toppings le li-seasoning tse ngata tse fapaneng tseo u ka li sebelisang, ho latela tatso ea hau.
Mefuta e meng e tsebahalang e kenyelletsa khoho ea teriyaki yakitori, yakitori ea nama ea khomo, yakiton (sekewer ea kolobe), salmon yakitori le tofu yakitori.
Haeba u ikutloa u le mahlahahlaha, u ka leka le ho leka mefuta e fapaneng ea lijo tsa leoatleng joalo ka octopus kapa scallops.
Lijo tse ling tse tsebahalang tsa Majapane tsa skewered li kenyelletsa Kushikatsu (fried skewers), yakitori tacos, le kushiyaki (nama kapa meroho e halikiloeng).
Shioyaki ke tlhapi e halikiloeng ka letsoai le skewered, ha yakidofu e halikiloe tofu.
Ha se li-yakitori tsohle tsa likhoho tse entsoeng li lekana, ithute ka mefuta e 16 e fapaneng ea li-yakitori!
fihlela qeto e
Haeba u batla sejana se monate le se khotsofatsang se potlakileng le se bonolo ho se lokisetsa, joale shrimp yakitori ke khetho e phethahetseng.
Ka monate oa eona o monate, o monate le li-shrimp tse bonolo, tse lero, sejana sena se tletse litlolo tse monate tse tla natefisa tatso ea hau.
Sephiri ke miso paste le sake glaze, e leng ho eketsang matla tatso ea umami ho li-shrimp tse marinated.
Joale ke hobane'ng ha u emetse? Leka risepe ena e monate kajeno 'me u latsoe e 'ngoe ea lijo tsa shrimp tse halikiloeng tsa Japane.
Haeba u motho ea ratang li-shrimp (joaloka nna) u lokela ho etsa joalo Ka sebele leka hape Recipe ena ea Nilasing na Hipon (kapa Shrimp Drunken!).
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
