Gear
Here is all of the cooking gear that we’ve reviewed over the years:
Pots and pans
- Best saucepan for perfectly cooked rice: Top 5 helpful non-stick tools
- 11 Best sauté pans reviewed + buying tips
- 5 Best Copper Baking Pans & trays | these will be perfect for your oven
- Best copper stockpot | These are the 7 best reviewed!
- Best copper jam pan | Top 5 pan brands reviewed
- Review: 19 best induction cookware sets, pans, roasters & more
- French copper cookware brands | These are the top 4 brands to buy + reviews
- Review: 4 Best Copper Ceramic Pans and sets +why copper ceramic is worth it
- Best Copper Frying Pans Reviewed: from budget to top of the line
- Best skillet for induction: top 5 reviewed & what to look for
- Best oyakodon katsudon pan | Your top options for traditional cooking
- 11 best copper pans | top choices from frying pan to saucepan
- Best carbon steel wok | The most versatile Asian cooking pan [top 7 reviewed]
- 14 Different Types of Copper Cookware: are you using copper pans yet?
- Best Tin-Lined Copper Cookware Reviewed: From Saucepan to Stockpot
- Best ceramic pans: good for your food and the environment
- Best type of pan for a ceramic stove top [our review]
- Best asparagus pan: why you need one & buying tips
- Pressure cooker: what to use them for & top 2 reviewed
- Why should you buy a cast iron pan? Tips and best buy
- Different kinds of roasting pans & casseroles and their uses
- Red Copper Pan Vs Gotham Steel review | which is better?
- Best Copper Roasting Pans | Top 4 Roasters for your oven reviewed
- Best hammered copper cookware sets | Why choose hammered?
- 9 Best Copper Kitchen Sets reviewed | affordable to top of the line
- 8 Best Mini Copper Pans reviewed from eggs to serving & polenta
- 14 best Enamel Pans reviewed for roasting, grilling, broiling & more
- 6 Best Copper Nonstick Pans to consider for your next purchase
Cooking Accessories
- Best spatula for pancakes | Top 5 for turning & flipping like a pro
- The best tweezers (small tongs) for Japanese and Korean BBQ reviewed [Top 4]
- Best Salt & Pepper Mill Sets America’s Test Kitchen, Consumer Reports
- Best Garlic Press America’s Test Kitchen, Consumer Reports Reviews
- Best Mortar And Pestle America’s Test Kitchen, Consumer Reports
- Best Mandoline Slicer America’s Test Kitchen, Consumer Reports
- The Best Potato Ricer America’s Test Kitchen
- The Best Egg Slicer America’s Test Kitchen, Consumer Reports
- The Best Flour Sifter Reviews America’s Test Kitchen
- The Best Salad Spinner America’s Test Kitchen
- The Best Kitchen Shears America’s Test Kitchen
- The Best Whisk America’s Test kitchen
- The Best Vegetable Peelers America’s Test Kitchen
- Best Kitchen Scales Cook’s Illustrated & America’s Test Kitchen
- The Best Candy Thermometer America’s Test Kitchen
- Best Jar Openers America’s Test Kitchen & Cook’s Illustrated
- 7 Best Vacuum Sealers Cook’s Illustrated & America’s Test Kitchen
- 8 best Portable Wine Coolers reviewed
- 6 Best Tart Pans With Removable Bottom
- Best deep-fried oil Chinese & Asian restaurants use for their dishes
- Best cooling racks reviewed | This is the top 10 & its uses
- Best brass cookware | 9 top choices reviewed from pan to plate
- Best imagawayaki pan and cake machine: Top 7 options reviewed
Appliances
- Power Quick Pot review: Should you get this cooking device?
- The Black and Decker 3-cup rice cooker: An in-depth review
- Best rice cooker for sticky rice | Top 4 for evenly cooked glutinous rice
- Best rice cooker for basmati rice | Top 5 to cook long-grain to perfection
- Instant Pot Ultra 8 Qt 10in1 Review
- Serious Eats Best Hand Mixers America’s Test Kitchen
- Best Meat Grinder America’s Test Kitchen & Cook’s Illustrated
- Best Toaster Oven America’s Test Kitchen, Cooks Illustrated
- Best Pasta Maker America’s Test Kitchen & Cook’s Illustrated
- Best Waffle Makers Americas Test Kitchen
- Best Coffee Maker Cook’s Illustrated & America’s Test Kitchen
- Best rice cookers reviewed for white rice, brown, sushi or even quinoa
- Induction vs. electric cooktop | The differences and top choices
- Best Rice Cooker with Stainless Steel Inner Pot
- Best 3 Cup Rice Cooker
- Presto Pressure Cooker Review
- Ninja OP401 Foodi 8-Quart review: Pressure, Steamer, Air Fryer All-In-One Multi-Cooker
- Ninja Foodi OP302 review: Pressure Cooker With Tendercrisp & Dehydrate
- Ninja Foodi Pressure cooker review: FD401 vs OP401 vs OP302
- Ninja Foodi Deluxe Review 8 qt FD401, 9-in-1 xl Pressure Cooker & Air Fryer
- Instant Pot DUO60 Review Stainless Steel Pressure Cooker
- Best 8 qt Electric Pressure Cooker
- NuWave Precision Induction Cooktop review
- Best Gas Cooktop With Griddle
- Best 36 Inch Induction Cooktop
- Best 30 Inch Electric Cooktop
- Best 2 Burner Induction Cooktop
- Best 2 Burner Gas Cooktop
- Best Portable Induction Cooktop | Top 8 reviewed + buying tips
- Best induction stove for bachelors | What to look out for
- The complete guide to buying an induction oven & kitchen range
- Induction vs. Gas Cooktop | The differences and top choices
Cooking Gear Tips
- The ultimate guide to seasoning copper pans in 4 steps
- How to clean & remove rust from Japanese knives [simple tricks]
- Best VG-10 steel knives for excellent edge retention & sharpness [top 8]
- Japanese knife skills & techniques | Learn the moves like a pro
- Types of Kitchen Tools & Equipment & Their Uses with Pictures
- How to use an angel food cake pan, tart pan with removable bottom
- Can you cook an omelette in a cast-iron skillet, or do they stick?
- Is copper cookware safe? Watch out for toxicity levels
- Instant Pot vs Cooks Essentials Pressure Cooker
- 5 best Teppanyaki plates for your stovetop reviewed
- Review: 4 Best Copper Ceramic Pans and sets +why copper ceramic is worth it
- How to Clean a Teppanyaki Grill Plate: 8 hibachi chef tips
- Best usuba square knife | The ultimate Japanese vegetable knife reviewed
- Japanese cooking oil brush: Top choices for the “aburabiki”
- Best Japanese tabletop grill | Yakitori, Hibachi, Teppanyaki [Top 8 Reviewed]
- Japanese grill grates | What materials and how are they different?
- Pressure Cooker vs Air Fryer – What Do You Choose?
- How to use the Instant Pot Natural Steam Release Perfectly
- Japanese kitchen scissors and shears | Top 7 options reviewed +how to use them
- Best Polvoron Molder Substitutes: 8 Alternatives (Cutters, Trays, Pans)
- How to clean a copper pan: 6 ways you never thought of
- The first use of copper pans: what to do & what not to
- Food is sticking to my copper pan! Solve it with these 5 simple steps
- Can you put your copper pan in the oven? Pay attention to these things
- How to clean a stainless steel pan: top tips & cleaning tools
- Hanging copper pans as decoration: inspiration and ideas
- How to Season A Carbon Steel Pan | 7 easy steps to get the best results
