Khariidadda bogga
qalabka
Hagaha gadashada
- Ku keydi Lacag Walxaha Aasiyaanka ah: 10 Talooyin oo loogu talagalay Qorshaynta Cuntada iyo wax iibsiga
- 7 Kast-Iron Takoyaki ee ugu Fiican & Sameeyayaasha Korontada ayaa dib loo eegay
- Halkee & Sida Loo Iibsado Takoyaki: Fursadahaaga
- Mindiyaha Jeebka Jabbaan ee ugu Fiican "Higonokami": 5 Qodob oo ay tahay in la tixgeliyo
- Xagee laga iibsan karaa suugo Yakiniku AMAZING AMA samee adigu
- Mindiyadii ugu fiicnaa ee Honyaki ayaa dib loo eegay
- Dhammaan wixii ku saabsan mindiyaha Japan ee Japan: miyay ka jaban yihiin?
- Middiyaha Mukimono ee ugu Fiican ee dib loo eegay: 4-ta ugu Sarreysa ee Xardho jilicsan & U diyaargarowga Cuntada
- Bariiskee loo adeegsadaa onigiri? Qarsoodiga kubbadaha bariiska dhabta ah
- 9-ka ugu Fiican ee Teppanyaki ee Gurigaaga: Gudaha Korontada & Gudaha
- 5 taarikada Teppanyaki ee ugu fiican ee dabkaaga dib loo eegay
- Waa imisa qiimaha onigiri ee Japan? Baanka ma jabin doono
- Tsuyu ugu Fiican: 6 Dookh ee ugu sarreeya ee dhadhanka yaabka leh dib loo eegay
- Noocyada Suugo ee Worcestershire ugu Fiican | Tilmaamaha Iibka ee tayada & dhadhanka
- Jigs afaynta ugu Fiican dib loo eegay | Mindidaada Jabbaan ka dhig mid afaysan
- Bariiska Dheefanka/Macaan ee ugu Fiican | Hagaha Iibka ee Noocyada Bariiska Glutinous
- Maxaa ku jira maraqa Worcestershire? Ma cuni karaa?
- Suugo Tamari ugu Fiican | Top 6 Gluten Free Shoyu Soy Sauce Reviewed
- Mirin ugu Fiican dib loo eegay | Walxaha muhiimka ah ee karinta Aasiya
- Maraqa Soy-ga ugu Fiican ee dib loo eegay: 11 Nooc oo dhammaan Cuntooyinkaaga
- 3-da ugu Sarreysa ee Digirta Mung ee ugu Wanaagsan ee biqilka iyo karinta dib loo eegay
- Japanese Hibachi VS Teppanyaki ayaa sharaxay
- 5 Middi lafaha Japan ee ugu fiican Honesuki | Soo hel kuwa aad ugu jeceshahay
- 6 dhagxaan fiiqan oo Japan ah oo loogu talagalay mindiyo fiiqan
- 4-Cleavers Japanese ugu Fiican Chukabocho: Hilibka u jar sida subagga oo kale
- Midiyaha Jabaan ee ugu fiican bidixda | 8 -da sare ee ikhtiyaarrada ikhtiyaariga ee kuwa haray
- Mindi takohiki ugu fiican | 4-ta sare ee dib loo eegay miisaaniyad kasta ama pro
- 4-ta ugu sareysa ee loo baahan yahay in la haysto marka la karinayo Teppanyaki | dib u eegistayada
- Mindiyo funayuki Best | Kalluunka Jabbaan ee ugu jecel jarista [5ta sare ee dib loo eegay]
- Midiyaha ugu wanaagsan ee Hibachi Chef | 6 -taan waa mindiyaha aad rabto inaad iibsato
- Midiyaha ugu wanaagsan ee mindiyada khudradda Jabaan | Kuwani waxay ka dhigaan jaridda khudaarta neecaw
- Sida loo kaydiyo mindiyo Japanese: 7-da mindi ee ugu sarreeya & xalalka kaydinta
- Mindi sushi ugu fiican | 15ka ugu fiican ee sashimi, hilibka & kaluunka
- Midiyaha birta ee ugu fiican ee VG-10 oo loogu talagalay haynta cidhifyada wanaagsan iyo afaynta [8 sare]
- 6 Midiyaha Khudaarta ee XNUMX ugu Fiican Usuba Square ayaa dib loo eegay
- 11 Midiyaha Sushi ee Japanese Yanagiba ugu Fiican dib loo eegay
- Japanese mindi gacanta | Maxaa gacmaha 'Wa' ka dhigaya kuwa ka duwan kuwa reer galbeedka
- Mindida Sujihiki ugu Fiican: 5-ta Xul ee ugu Sarreysa ee Pro's & Home Cooks
- Dib u eegis ugu fiican saya (galka mindida alwaax ee Japan) & sababta aad mid ugu baahan tahay
- 6 Midiyaha Santoku ee ugu Fiican: Middiyaha Jikada Jabaan ee ugu Wanaagsan
- Kiritsuke ugu fiican mindi | 3da sare ee dib loo eegay: dhaqan, casri ah mise miisaaniyad?
- Bunka vs santoku mindiyo | Siday isu barbar dhigaan [& kuwa la iibsanayo]
- 6 Midiyaha ugu Fiican Deba Japanese ee Goynta Kalluunka iyo Lafaha
- 6 mindiyaha gyoto ee ugu fiican ee ururinta mindida Japan ayaa dib loo eegay
- 4-da Rolls ee Midiyaha Jabbaan ee ugu Fiican: Si badbaado leh u qaado mindiyahaaga
- 6-da ugu Fiican ee Jeebka-jabaanka ah, Paring, Midiyaha Diritaan [Hagaha Iibka]
- 4 Midiyo Jaban ee Takobiki ugu Fiican ee Goynta Sashimi ee khafiifka ah
- Nakiri vs Japanese Santoku mindi kuugga | Isbarbardhigga & midkee la iibsanayaa
- Kharashka ugu Fiican ee Cunto karinta iyo Cabbitaanka lagu eegay Hagaha Iibka
- 9ka Baasto ee Jabbaan ee ugu Fiican Hibachi iyo Teppanyaki
- Ma doonaysaa in dibadda lagu dubay teppanyaki? 5ta ugu sareysa waa inaad iibsataa!
- Blaze Premium: Ku-dhissan Hibachi ee ugu Wanaagsan & Dhismaha Guriga DIY
- Top Ramen vs Maruchan: keebaa fiican? Xukunka ugu dambeeya!
- Best Yakitori grill accessories | Waxa la isticmaalayo marka aad samaynayso yakitori
- Buugaagta Cunnada ee Jabbaan ee ugu Fiican | 23 waa in laga akhriyaa Sushi ilaa Bento
- 7-da ugu Fiican Binchotan Grills & Dhuxusha Binchotan ee Miisaaniyad kasta
- Noocyada Miso Paste-ka ugu Fiican ee Dib loo eegay & Goorta La Isticmaalayo Dhadhanka
- Miso oo uu ku jiro | Halka uu dhadhanku dhadhanka ku kulmo!
- Furkake ma-gluten-free? Dhammaan noocyada maaha! Tani waa waxa la raadinayo
- Xilliga Furikake ugu Fiican: Noocyada ugu caansan & dhadhanka
- 16 Suugaan Sushi ee ugu Wanaagsan: Waan yaabay markaan dhadhamiyay #5!
- Ku raaxayso daawashadaada kulayliyeyaasha ugu wanaagsan [6 ugu sarreeya ayaa dib loo eegay]
- Taarikada shiilan ee ugu fiican & taarikada tolayga teppanyaki ee hob-gelinta dib-u-eegista
- Xagee ka iibsan karaa onigiri? Oo ma ka iibsan karaa onlayn?
- Ciyaarta shiilantaada kor u qaad: 5-ta konro ee ugu fiican & yakiniku grills
- Noocyada mayo-ga Japan ee ugu fiican (Kewpi vs Kenko vs Ajinomoto)
- Hibachi ugu fiican & teppanyaki spatula: 7-da ugu wanaagsan ee dib loo eegay
- 8-da ugu fiican ee lagu dubay isku-darka: Gaaska, dhuxusha & dib loo rogi karo
- Taarikada Toban Yaki ee ugu Wanaagsan
- Cunista qalalan, ramen aan la karin ayaa kuu xun? Waa kan warka wanaagsan
- Dashi degdega ah ee ugu fiican: budada, kaydka ama xitaa vegan dashi dib loo eegay
- Spatula ugu fiican canjeelada | 5-ta ugu sareysa ee u rogmanaya oo u rogaaya sida pro
- Best AUS 10 Japanese bir mindiyo | Aad u adag oo leh birta aan kaarboon-sare lahayn
- Best abura-age | Waa maxay, halka laga iibsanayo, iyo sida loo isticmaalo
- Waa maxay ramen dhadhanka bariga & waa vegan? Waad la yaabi lahayd!
- 4 Maqaariyeyaasha lafaha kalluunka ee ugu fiican & xiiqmaha: Ka dhig diyaarinta cuntada badda mid fudud
- Dhuxusha ugu fiican ee hibachi grill: Xakamaynta kulaylka & haynta sare 4
- spatula ugu fiican kalluunka | Weriyeyaasha cuntada ee wanaagsan ayaa dib loo eegay [kaliya maaha kalluunka!]
- Maraqa teriyaki ma yahay gluten-free? Summadaha badbaadsan & sidaad adigu u samaysan lahayd
- 15 saxan dib u eegista baaquli donburi + sida loo isticmaalo baaquliyada donburi
- Twizers-yada ugu fiican (sugmada yaryar) ee Jabbaan iyo Kuuriyaanka BBQ dib loo eegay [Top 4]
- Digsi ugu fiican bariis si fiican loo kariyey: 5-ta qalab ee ugu fiican ee aan dhegta lahayn
- Halkee laga heli karaa koollada miro-gaaban ee Cuntada Dhan? Eeg marinnadan!
- Halkee laga iibsan karaa dashi iyo koollada miso: soo ogow doorashooyinkayga sare!
- Halkee laga helaa Paste Miso Walmart: hubi marinnadaas
- Mashiinka ramen ee ugu fiican | Samee ramen adiga kuu gaar ah oo leh 5-kan sare
- 8-da shiilan ee ugu fiican: laga bilaabo gudaha korontada ilaa dhuxusha guriga & dibaddaba
- Xirmada Sameynta Sushi ee ugu Fiican: 6 -da sare ee dib loo eegay + Talooyinka xisbiga Sushi
- Mirin vegan ma yahay? Jawaabtu waa haa!
- Hagaha bilowga cunnada Jabaan | 28 maaddooyinka karinta ee inta badan la isticmaalo
- Maxay mirin qaali u tahay? Tixgeli bixinta, tayada & canshuurta soo dejinta
- Maraqa teriyaki ma yahay vegan? Hubi maaddooyinka!
- Gawaarida ku jira baastada koobku ma yihiin kuwo dhab ah? Runta la yaabka leh
- Xagee ka heli kartaa mirin dukaamada raashinka?
- 7 -da cuntooyinka ugu macaan ee Jabaaniiska ah waa inaad si fudud isku daydaa
- Immisa ayuu ku kacayaa baaquli ramen Japan?
- 7 Qalabka Hibachi ee ugu Fiican
- Dheriyada Jaban ee aan gacmaha lahayn ee Yattoko ee ugu Fiican: Dib -u -eegista Karinta & Pincers -ka ayaa dib loo eegay
- Gaaska ugu fiican ee Teppanyaki Grill: 4 gaasaska ugu fiican ee gaaska sare ee kululaynta
- Qalabka aad ugu baahan tahay teppanyaki: 17 ka qalab ee muhiimka ah
- Burushka saliidda wax lagu karsado ee Jabaan: xulashooyinka ugu sarreeya ee “aburabiki”
- Grill miiska miisaska ugu fiican ee Jabaan | Yakitori, Hibachi, Teppanyaki [Top 8 Dib loo eegay]
- Dib -u -eegista kululeeyaha miiska japan ee Kotatsu | Fursadaha dhaqameed ee ugu fiican
- Teppanyaki vs Gourmet ama Raclette Cooking [isbarbar dhig & dib u eegis]
- Digsiga ugu wanaagsan ee kabaha ugu fiican | Ikhtiyaaradaada ugu sareysa ee karinta dhaqanka
- Cunto -yaqaanka iyo vegansku ma cuni karaan baastada ramen? Noocyadaas haa
- Wok birta ugu fiican | Digsiga wax lagu karsado ee Aasiya ugu badan [7 -da sare ayaa dib loo eegay]
- Shichirin solay | dib -u -eegista 6 -da sare ee ugu wanaagsan [+Shichirin ayaa la sharxay]
- 7 gogosha tatami ee ugu fiican hurdada & sagxadda dhulka oo dib loo eegay +futon top
- Maqasyada jikada Jaban iyo xiirashada | 7da xulasho ee ugu sarreeya ayaa dib loo eegay +sida loo isticmaalo
- My nr.1 dhalada ugu fiican dhalada Stir Fry Sauce si aan u iibsado (+dib loo eegay)
- Best teppanyaki saxan kulul | 6-da shiilan ee ugu sarreeya miiska dushiisa ayaa dib loo eegay
- Waa maxay sababta ay tahay inaad u iibsato Hida Konro Hibachi Grill
- 5 -tii ugu fiicnayd ee Hibachi Forks | Kuwani waxay nolosha kuu fududayn doonaan
- Raashinka Karinta Yar Yar ee Ugu Fiican: 7 dib u eegis | Koronto, gaas, dhuxul & infrared
- Robata Grill ee ugu Fiican | Ikhtiyaarada la awoodi karo iyo dusha sare ee laynka
- Burushka Tawashi ee Jabaan: 7 nooc oo burushyo kala duwan ah iyo isticmaalkooda
- Yaa Iibiya Miso Paste? Dukaammada ugu sarreeya si aad uga iibsato qaybtan Jabaaniiska ah
Qalabka karinta karinta
Talooyinka Gear Karinta
Tabaha karinta
- Shungiku: Sida loo cuno oo loogu kariyo
- 12 Dhir oo dhir udgoon ah oo loogu talagalay karinta Japanese ee dhadhanka leh
- Myoga Japanese Ginger: Sida Loo Cuno oo Loogu Kariyo
- Shiso Perilla: Sida loo cuno oo loogu kariyo
- Ishiru: Suugada Kalluunka ee Japan ee Dhaqanka
- Shottsuru (しょっつる): Mid ka mid ah Suugo Kalluun oo Saddexda Waaweyn ee Japan!
- Ikanago shoyu: Meesheeda waxaa ka mid ah Suugaanta Kalluunka Jabbaan
- Soosaarista Vanilla ugu Fiican Jikadaada
- Takoyaki ma caafimaad qabaa? Run ahaantii maya, laakiin tani waa waxa aad samayn karto
- Muddo intee le'eg ayay Takoyaki socon kartaa ka hor inta aysan xumaan & ma qaboojin kartaa?
- Waa maxay sababta Takoyakigu u guurayo? [Tilmaan: Bonito + Kulayl]
- Amazake Xalaal miyaa? Halkan ka hel Xaqiiqooyinka
- Sida loo Nadiifiyo Shiilan Yakiniku: 5 Talooyin & Waxa Dhab ah ee Aan La Isticmaalin
- Ma cuni kartaa hibachi maalinta xigta? Haa, laakiin waxaa jira shuruudo!
- Maxaa la iibsan karaa si Hibachi loogu sameeyo guriga? Gear & Walxaha La Sharaxay
- Intee in le'eg ayay Mindiyaha Jabbaanku socon karaan? In ka badan Cimriga oo leh Daryeel Habboon
- Waa maxay sababta aan shuban uga helo maraq miso? Koji ayaa laga yaabaa inay tahay sababta!
- Hibachi ma kuu fiican tahay? Waa kan waxa aad u baahan tahay inaad ogaato
- Ilmaha ma loo oggol yahay inay cunaan dashi? Way u fiican tahay iyaga, waa tan sababta
- Dashi to miso paste ratio: imisa ayaad isticmaashaa?
- Intee in le'eg ayay okonomiyaki & buufintu ku jirtaa talaajadda?
- Immisa koollo miso ah koobkii biyo ah? (saamiga biyaha miso koollada saxda ah)
- Immisa Suugo Worcestershire ah ayaan u baahanahay inaan isticmaalo? Hagaha Tirada Saxda ah
- Maraq Miso Ma Leedahay Kalluun? Haa, Laakiin Had iyo jeer maaha!
- Ma u isticmaali karaa suugo Worcestershire sida Marinade ahaan? + Qandaraasaynta Suugo Marinade ee Worcestershire
- Isku darka Suugo Worcestershire gaar ah & Sida loo milo ama kor loogu qaado dhadhanka
- Ilaa intee ayaad haysan kartaa maraqa Worcestershire?
- Sushi ma tahay khariidad hoose? Akhri tan ka hor intaadan cunin Sushi oo leh IBS
- Tusaha Iibka Midiyaha ugu Fiican ee Jabbaan: 8 Jikada waa in ay haystaan
- Sida loo afeeyo mindida Jabbaan: Isticmaal dhagax-jeex, tallaabo-tallaabo
- Waa maxay tamari Japanese shoyu? Waa kan sida loo isticmaalo suugo soy ah
- Baastada Udon ee Jabaan: sida loo isticmaalo baastadaan qaro weyn
- Sidee Loo Dhadhamiya Ramen Dhakhso Ah La'aanteed Xidhmada? Sodium yari!
- Budada Dashi ilaa saamiga biyaha: immisa hondashi koobkii biyo ah?
- Dashi Miyaa Milix? Waxay ka samaysaa soodhiyam Katsuobushi laakiin maya, runtii maahan
- Mudo intee le'eg ayay qaadataa in dheefshiidka baastada ramen la shiido?
- Waa maxay Ukunta Kalluunka ee Sare ee Sushi oo ma caafimaad qabtaa?
- Kaloriyada Sushi: Oh my! Waa inaad ka fogaataa qaar ka mid ah duubabkaan
- Miyaan cuni karaa baastada ramen ka dib markii ilkaha laga saaro xikmadda?
- Sida Loo Isticmaalo Surimi: Ma karsan kartaa ama shiili kartaa ama ma cuni kartaa cayriin?
- Eeyaha ama Bisadaha ma cuni karaan Ulaha Crab-ka ee Kanikama?
- Ma cuni kartaa Surimi "Kanikama" markaad uur leedahay?
- Sida loo isticmaalo Kamaboko: Ma u baahan tahay in la kariyo?
- Kamaboko Iyo Narutomaki Gluten-Free, Keto Mise Vegan?
- 10 Keega Kalluunka ugu Fiican ee Ramen: Laga bilaabo Jilicsan iyo Squishy ilaa la shiilay
- Kamaboko & Narutomaki Ma Ku Haysan Kartaa Talaagada Ama Qabooji?
- Kamaboko Vs Naruto: Waa maxay Keega Kalluunka Jabbaan?
- Bisadaha iyo Eeydu ma cuni karaan Keega Kalluunka ee Jabaaniska ee Kamaboko?
- Ma Dhali Karaa Inuu Xumaado: Muddo intee le'eg ayay qaadataa ilaa ay ka dhacdo
- Cunnadu ma tahay gluten? Haa, laakiin iska ilaali buuxinta iyo suugada
- Waa maxay sababta onigiri aan u kala go'ayo? Kuwani waa sababaha suurtogalka ah
- Immisa onigiri ayaad u baahan tahay qadada? U samee raashin dhammaystiran sidan oo kale
- Miyaan sii hayn karaa onigiri habeen? Waa tan waxa maskaxda lagu hayo
- Heerkulka teppanyaki ee ugu habboon: Waxyaabaha aad u baahan tahay inaad ogaato si aad wax u dubto
- Hacks degdeg ah ee ramen | Hagaha ugu dambeeya ee baasto la cusboonaysiiyay
- Sushi ma la qaboojin karaa? Tani waa waxa ku dhacaya sushi
- Hagaha sushi-fasalka kalluunka tuna | Maguro (マグロ, 鮪, tuna oo Jabbaan ah)
- Sushi ma u fiican tahay dhimista miisaanka? 6 Talooyin waxtar leh
- Sushi ma ku haboonaan doontaa cuntadayda? [Keto/ Paleo/ Candida/-Carb-hoose ayaa la sharaxay]
- Sida loo sameeyo ramen microwave + siyaabo aad uga dhigto mid macaan leh
- Waa maxay sababta Cuntada Daaweyntu muhiim ugu tahay ilaalinta
- Saliidda digirta bariiska ma u fiican tahay karinta? Ka akhriso barta qiiqa badan
- Maraqa miso ma kululayn karaa? Haa! Eeg talooyinkan
- Intee ayuu kululaynayaa Barafka Hibachi? Binchotan & heerkulka ku habboon
- Wafu Dashi ama “Dashi Jabbaan” | waa maxay & sida loo isticmaalo
- Ma kari kartaa Dhashi? Waa kuwan Waxyaabaha ay tahay inaad ka ogaato!
- dashi kosher miyaa? Ma aha dhammaan noocyada, akhri sababta
- Ma la qaboojin karaa koollada? Oo maraq miso la qaboojin karaa?
- Ma cuni kartaa miso ceeriin ah adiga oo aan karinin?
- Miso noocee ah ayaad maraqa u isticmaashaa?
- Ma u baahan tahay inaad kariso Furikake? Goorta La Isticmaalayo
- Maxay Furikake u leedahay digniinta rasaasta? [SHAraxay]
- 5 Si Fudud Loo Isticmaalo Bedelka Miso Si Aad U Karsato Saxankaga!
- 7 siyaabood oo fudud oo loo sameeyo dashi la'aan kombu [umami kaamil ah!]
- Bisadaha & Eeyadu ma cuni karaan Furikake? Akhri tan ka hor intaadan samayn!
- Furikake Xalaal ma yahay? Ku dhawaad Had iyo jeer (laakin sida loo sheego)
- Mudo intee le'eg ayuu Maraqa Okonomiyaki jiraa?
- Sida loo sameeyo gurigaaga furikake [shrimp & bonito recipe flavor!]
- Furakake miyuu xumaadaa oo wuu dhacaa? Sida loo kaydiyo nolol shelf dheeraad ah
- Ma jiraa wax la mid ah oo aad u badan Dashi?
- Ma ku samayn kartaa dashi nori (halkii kombu)?
- Dashi loogu talagalay ramen: oo ah in la helo ama la beddelo & inta la isticmaalo
- 22 Suugo ee ugu Fiican Bariiska Markaa Mar dambe ma heli doontid Cunto caajis ah!
- Ma Cuni Kartaa Okonomiyaki Markaad Uur leedahay? Daawo dusha sare!
- Ma qaboojin karaa okonomiyaki? Waad hubtaa, waad daawan kartaa maraqa in kastoo ...
- Intee in le'eg ayay tahay bariiskii? Waxay kuxirantahay sida aad jeceshahay inaad sameyso
- Kaabash noocee ah ayaad ku isticmaashaa Okonomiyaki? [sare 4]
- 8-da ugu Fiican ee Okonomiyaki Toppings iyo Buuxinta
- Ma u isticmaali kartaa keega pop-sameeyaha takoyaki? Sidan ayaa ah!
- Sideen u nadiifiyaa takoyaki-sameeyahayga iyo digsigayga? 3 talooyin fudud
- Aonori: Sida loo isticmaalo budada geedka badda ee la qalajiyey & jajabka & meesha laga soo gato
- Takoyaki ma loo malaynayaa inuu gudaha ku jiro? Meesha macaan takoyaki
- 14 kalluun oo sushi ah oo caadi ah
- Baastada ramen miyaa laga sameeyey caag oo ma ku siin karaan kansar?
- Sida loo yareeyo soodhiyamka ramen | 4 siyaabood oo ah cunto caafimaad leh
- Ma ku isticmaali kartaa dhuxusha gudaha? Waxaad u baahan tahay inaad ka taxadarto, halkan waa sababta
- Sida loo sameeyo yakitori guriga | Recipe + talooyin cunto karinta
- Waxaad ku nadiifin kartaa khalka dushiisa ee fidsan | Waa sidaan
- Sidan ayaad ku shiday binchotan (Dhuxusha Japan) | 3 tallaabo + talooyin
- Ma cuni karaa ramen marka aan uurka leeyahay? Ma inaan iska dhaafo cuntada aan jeclahay??
- Ma kululayn kartaa baasto ramen? Haa! Kaliya tan maskaxda ku hay
- Sideed u Samaysaa Takoyaki Adigoon haysan digsiga Takoyaki?
- Sida loo kariyo bariiska sushi iyadoon bariis kariye lahayn
- Biqilka digirta ma waxay u baahan yihiin in la kariyo mise waa la cuni karaa ceyriin?
- Ramen ku jira biyaha qabow ma jilicsan doonaan oo la cuni doonaa? Aan ogaano
- Ramen calool xanuun: Cunista cuntadu miyay iga caawinaysaa inaan fiicnaado?
- Ramenkaygu wuxuu u uriyaa sida ammonia: waa maxay sababta taas & ammaan ma u tahay in la cuno?
- Cuntada Andagi | Dhammaan tabaha aad ku samayn karto donuts Okinawan adiga kuu gaar ah
- Sida sawirro wanaagsan loogu qaado cuntadaada warbaahinta bulshada | 9 talooyin ugu fiican
- Ku qabooji baaquli naengmyeon: Waa caafimaad iyo macaan sidoo kale!
- Teriyaki ma caafimaad qabaa? Waxay ku xiran tahay sida aad u samayso!
- Bonito: ma ogtahay in aad cuni kartid oo la qalajiyey & mid cusub?
- Khudaarta ugu fiican ee tempura: Cunto karin, isticmaal iyo talo bixinno
- Miyay dhici kartaa? Talooyin kaydinta & sida loo sheego marka ay xumaato
- Sida loo dhuuqo oo loo macaaneeyo maraqa teriyaki | Ikhtiyaarada maaddooyinka ugu fiican
- Katsuobushi ugu fiican ama "Bonito Flakes" Noocyada: Dhadhanka Umami ee Saxda ah
- Waa maxay taiyaki? Waa madadaalo, macaan & qaab kalluun u samaysan: cunto karinta iyo wax ka badan
- Maxaa loo yaqaan baasto-dheer ee Japan? Ma jiraan wax ka badan 1 nooc?
- Baasto ramen ma xumaan kartaa oo dhici kartaa? Weli ha tuurin!
- 9 ka mid ah kuwa ugu fiican ee ramen toppings si aad u dalbato ama loo isticmaalo marka ramen lagu sameeyo guriga
- Barta qiiqa saliida soyga | Wax kasta oo aad u baahan tahay inaad ogaato
- Maqaarka Tofu faa'iidooyinka "yuba", nuxurka nafaqada, iyo sida loo sameeyo
- Waa maxay dhadhanka umami? Dhadhanka shanaad ee sixirka ayaa sharaxay
- Ma u isticmaali kartaa cunto kariye bariiska cuntada carruurta? Haa! Waa kan sida
- Sideed u milmi kartaa miso si ay ugu dhalaasho maraqkaaga ama isku darka suugada?
- Maxaa xawaash ah ayaa loo isticmaalaa hibachi? 3 shay oo aad u baahan doonto
- Saamiga bariiska iyo biyaha ee ku jira kariyaha bariiska | Cadaan, yaasmiin, basmati
- Waa maxay nooca baastada aad u isticmaashid ramen?
- Cunto Asian qoto dheer oo la shiilay ugu fiican: sirta suxuunta ugu fiican
- Qarsoodi ku saabsan sida loo kariyo Octopus [+ suxuunta octopus Aasiya ugu fiican ee la isku dayo]
- Hilibka doofaarka ee Tonkatsu: ka dhig kuwo aad u qallafsan farsamadan qarsoodiga ah
- Maraq ramen ma yahay keto-saaxiib? Waa tan sida loo sameeyo
- Mirin ma xalaal baa? Mirin dhab ah maaha, markaa isticmaal beddel
- Mirin ma guban kartaa? Waa tan sababta khamrigu maahan arrin
- Baastada ramen ee gubatay: sida looga fogaado microwave & nadiifinta urta
- Ma yihiin baastada ramen baastada ukunta? Ukun leh, laakiin maya
- Sushi oo aan lahayn avokado? Noocyadan sushi -ga ah waxaad si ammaan ah u cuni kartaa
- Ma ku isticmaali kartaa grill konro gudaha? Waa tan sababta aadan u yeelin
- Mudo intee le'eg ayay maraqa teriyaki ee macmalku samaysmaa?
- Dhuxul noocee ah ayaad u isticmaashaa Yakitori?
- Baastada quinoa & baastada ma kuu fiican tahay? Caafimaadka & sumadaha ugu fiican
- Cuntada keega ee Taro | Siyaabaha ugu wanaagsan ee loo sameeyo cunnadan fudud ee Shiinaha ee macaan
- Kalluunka Barafaysan Ma Cuno Cunto Sushi ah?
- Waa maxay sushi waa vegan? 7 fikrado duub oo kala duwan oo aad guriga ku samayn karto
- Sideed u cuntaa monjayaki? Talooyin ku saabsan aaladda saxda ah & meesha laga bilaabayo
- 16 nooc oo kala duwan oo Yakitori ah: qaababka karinta & qaybaha digaagga
- Ma cuni karaa Teppanyaki markaan uurka leeyahay? Haa, iska ilaali kuwan
- 2 Sababood oo Muhiim u ah Isticmaalka Saliidda Qudaarta ee Soy Bean ee Teppanyaki
- Kalluunka ma la qaboojin karaa? Runtii waxay ku xiran tahay waxyaalahan
- Dashi For Udon: oo ah adeegsiga iyo sida loo helo
- Ramen Noodles ma la shiilay? Ramen deg -deg ah ayaa ah, waa kan sababta
- Waa kuwee Ramen Broth ee u fiican kuwa bilowga ah?
- Intee in leeg Ramen qofkiiba? Tani waa inta aad u baahan doonto
- Intee in le'eg ayay maraq ramen qof walba u adeegaysaa ramen?
- Yakitori Gluten-ma ka xor yahay? Ma aha dhammaan, iska ilaali suugada!
- Sidee bay reer Japan u helaan maraq macaan?
- Ma cuni kartaa miso markaad uur leedahay? Jabaaniyiinta ayaa leh haa!
- Eygaagu ma cuni karaa koollada miso? Way awoodaan, laakiin halkan waa sababta aysan u yeeli karin
- Ilmuhu Ma Cuni Karaa Miso? Waxa ay tahay inay Waalidku Ogaadaan
- Waa maxay dhalada miso ugu fiican ee loo isticmaalo samaynta maraq ramen?
- Miso vs Tofu: sida loo sameeyay, u kala duwan yihiin, iyo sida loo isticmaalo
- Miso ma sababi kartaa dibbiro? Uma badna & habkan gaarka ahi waa sababta
- Sida Takoyaki loogu sameeyo Fryer-ka hawada [+Recipe!]
Dhaqanka & Hiddaha
- 6 Nooc oo Maraqa Kalluunka Jabbaan ah & Sida Loo Isticmaalo
- Cunnada Okinawan: Cunnada Caadiga ah ee Gobolka
- Cunnada Kanto: Cunnada Caadiga ah ee Gobolka
- Cunnada Hokkaido: Cunnada Caadiga ah ee Gobolka
- Cunnada Kansai: Cunnada Caadiga ah ee Gobolka
- 9-ka Cuisine ee Gobolka Japan: Saxeexa Saxeexa
- Suugo Kalluunka Ayu: Walxaha, Dhadhanka & Asalka
- Konamono-ka Japan ee ugu caansan ama "waxyaabaha burka": Ma isku dayday dhamaantood?
- Sida loo cabbo Amazake: kulul ama qabow & ma cuni kartaa maalin kasta?
- 11 Waxyaabaha Aasaasiga ah ee loogu adeegayo Yakiniku: Suugo, Suxuunta Dhinacyada & Cabbitaannada
- Yakinku Xalaal ma yahay? Ogow waxa ku saabsan ikhtiyaarkaaga
- Makhaayadaha Sushi Conveyor Belt “kaiten-zushi”: waxaad u baahan tahay inaad ogaato
- Waa maxay macnaha yaki iyo waa maxay qaabka yaki karinta ee cuntada Japan?
- Dhammaan wixii ku saabsan jakoten iyo sida loo cuno saxan macaan
- Jabbaanku ma cunaan Doofaarka? Muuqaal Dhamaystiran
- Aogami vs shirogami | Farqiga u dhexeeya birta cad iyo buluugga ayaa sharraxay
- Sameynta mindida Jabaan ee farshaxanka | Waa maxay sababta ay qaaska iyo qaaliga u yihiin
- Waa maxay bariiska koji? Hagaha dhammaystiran ee bariiska Jabbaan ee khamiirsan
- Asalka astaanta Kikkoman, badeecadaha iyo qaabka
- Vegan ee Japan: Japan miyuu leeyahay Cunto khudradeed iyo khudradeed?
- Sida Sushi Si Sax Ah Loogu Cuno: Dhaqanka Saxda Ah Ayaa La Sharaxay
- Sushi: Tilmaamaha Dhamaystiran ee 42 Nooc oo aad ka hesho Makhaayadaha
- Makhaayado Jabbaan ah oo hortaada wax ku karsada: Waqti cajiib ah ku hel!
- Kamaboko In Ramen: Waxyaabaha Dhaxalka leh ee loo yaqaan Narutomaki
- Imisa jeer ayaan cuni karaa maraq miso? Tani waa waxa ay khubaradu leeyihiin
- Sida loogu dhawaaqo "baastada ramen" ee dalal & luqado kala duwan
- Ammaan ma u tahay dumarka uurka leh inay cunaan Sushi? Talooyin & 7 beddel
- Waa kuma Hanaya Yohei? Akhri wax walba oo ku saabsan fallaagada sushi ee cajiibka ah
- Sushi ma kalluun ceeriin ah? Had iyo jeer maaha! Halkan waxaa ah noocyada kala duwan ee halkaas
- Immisa xabbadood oo sushi ah ayaa ku jira liiska & imisa ayaad cuni kartaa?
- Sushi ma Shiine, Jabbaan, mise Kuuriyaan? Jawaabtu sidaas uma cadda!
- Sida si habboon loo cuno maraqa miso: qaaddo iyo shukulaato
- Geiko, Geisha ama Maiko? Kala duwanaanshaha iyo dhaqanka
- Waa maxay sababta Maraqa Miso uu u kala sooco & u muuqdo inay tahay “dhaqaaq”?
- Makhaayadaha Teppanyaki ee ugu Fiican America oo mudan in la booqdo
- Intee in le'eg ayaa Furikake Lagu Isticmaali Karaa Bariiska: Qiimaha ugu Wanaagsan
- Halkee ayay ku jirtaa dukaanka raashinka? Tani waa meesha aad u baahan tahay inaad eegto
- Sida loo cuno okonomiyaki: habka saxda ah ee lagu raaxaysto saxan Japanese-ka macaan!
- Waa maxay casho omakase? Khibrad aan la ilaawi karin!
- Waa maxay yaki? Taariikhda & Taarikada dhoobada ee la isticmaalay
- Waa maxay Hibachi grill buffet? + waxa la filayo (qiimaha, suxuunta)
- Best Asian kubada qaabka cuntada | Waa maxay sababta qaabka wareega?
- 15ka nooc ee ugu fiican ee cunnada fudud ee Japan waxaad u baahan tahay inaad hadda tijaabiso!
- Tsurai (辛い) ama karai (辛い) - "Basbaaska" ee luqadda Japan
- Cuntada sushi Oshi | Sanduuqa caanka ah ee sushi ayaa sharaxay + sida loo sameeyo naftaada
- Maraq Miso vs maraq cad oo Jabbaan ah: waa maxay faraqa u dhexeeya?
- Jilibka bonito miyay nool yihiin? Bal tan akhri intaadan dalban!
- edeb yeelo! Sideed u tidhaahdaa "waad ku mahadsan tahay cuntada" Japanese?
- Yatai: Hagahaaga kama dambaysta ah ee dukaamada cuntada ee Japan
- Maxaa loo yaqaan cunto kariyaha Hibachi ee Jabbaan?
- Waa maxay sababta rootiga Japan ay u wanaagsan tahay? Tani waa sababta ay u jilicsan tahay & caanaha
- Waa maxay macnaha "sumimasen"? Goorta la isticmaalayo kelmaddan kala duwan
- Hagahaaga ugu dambeeya ee noocyada kala duwan ee rootiga Jabaan
- Waa maxay macnaha "omae wa mou shindeiru"? Ma shochu?
- Waa maxay burka Jabaan? Dhammaan magacyada kala duwan (komugiko, chûrikiko, hakurikiko) ayaa sharraxay
- Liiska Cunnooyinka Ugu Qansan + Faa'iidooyinka Cunista Cuntooyinka Qallalan
- 43 ee ugu wanaagsan, ugu macaan & cuntooyinka aan caadiga ahayn ee Aasiyaanka ah ee la isku dayo
- Ma rabtaa inaad cabto maraq ramen? Waxaad gabi ahaanba awood u leedahay - waa kan sida (& sababta)
- Maraqa Jaban | Dhaqanka maraqa iyo maraqa noocyadiisa kala duwan
- Waa maxay sababta ay Jabaanku Bariiska u geliyaan Ukun qaydhiin ah? Ma nabad baa?
- Aaggee Tokyo ayaa caan ku ah Monjayaki? Monja Str. Magaalada Chuo
- Akhlaaqda iyo dhaqanka miiska marka la cunayo cuntada Jabaan
- Sidee loo qabtaa Yakitori? Waxa lagu adeego iyo sida loo cuno
- Benihana ma tahay Cunto Jabaan oo Dhab ah? | Wax kasta oo aad u baahan tahay inaad ogaato
- Waa maxay Xilliga Muromachi iyo cuntooyinkee halka laga abuuray?
- Halkee laga sameeyaa Ramen Noodles? Waxa laga yaabaa inaadan aqoon
- Ramen Noodles ma Shiine mise Jabaan?
- Immisa Dukaan oo Ramen ah ayaa ku yaal Tokyo? In ka badan 10,000!
- Intee jeer bay Jabaanku cunaan Ramen? Caadooyinka quraacda & cashada
- Intee Jeer Ayaa Kuuriyada Ku Cuntaa Ramen? Aan ogaano
- Teriyaki 照 り 焼 き Asalka: leexasho la yaab leh oo ka soo jeeda dhaqanka
- Intee in le'eg ayay miro cuntaa Jabaanku? Ma badna - Waana Sababta
- Sushi bilowga ah | taariikh yar & hagaha ugu fiican ee bilowga ah
- Kuugga Erik Ramirez ee Llama Inn: Xiriirka Peruvian ee Jabaan
Kala duwanaanshaha ayaa la sharxay
Kala Duwanaanshaha Waa La Sharaxay
- Waa yaab! 20 Nooc oo Shaaha Cagaaran ah dhamaantoodna way ka duwan yihiin
- Okonomiyaki vs takoyaki: Sidee ayay u kala duwan yihiin?
- Soo ogow farqiga u dhexeeya: Jiu Niang vs Amazake
- Amazake vs. Sikhye? Kala duwanaanshaha halkan ku kashifo!
- Dhadhamiya Farqiga: Amazake vs Sake
- Makgeolli vs Amazake: Waa maxay faraqa u dhexeeya?
- Amazake vs. Horchata: Is barbar dhig oo barbar dhig dhadhankooda gaarka ah
- Yakiniku vs Teppanyaki: Isbarbardhig Dhamaystiran
- Yakiniku vs. Hibachi: Culinary Showdown
- Yakiniku vs. Shabu Shabu: Tijaabada Dhadhanka ee Laba saxan oo Jabbaan ah oo caan ah
- Yakiniku vs. Sukiyaki: Hilibka la jarjaray, suugo & in ka badan
- 7 Farqiga udhaxeeya Suugada Yakiniku iyo Maraqa Teriyaki
- Yakiniku ma Jabbaan mise Kuuriyaan? Taariikhda, Noocyada Hilibka & Habka Adeegga
- Lo'da Yakiniku vs. Lo'da Misono: 5 Farqiga ugu weyn
- AUS-10 vs VG-10 Steel: Ogow faraqa u dhexeeya ka hor intaadan iibsan
- Hibachi vs. Sukiyaki: Isbarbardhigga Kulliyadda Dhuxusha iyo karinta dheriga kulul
- Birta Jaban ee Aan Lahayn vs Birta Kaarboon Sare ee Sare: Labaduba Waxaa Loo Isticmaalay In Lagu Sameeyo Midiyaha Jikada
- Hibachi vs. Yakitori: Waa maxay faraqa u dhexeeya?
- Hibachi Noodles vs Lo Mein: Laba Xabo oo Aasiya ah marka la barbardhigo
- Hibachi Rice vs Bariiska shiilan | Labada suxuun fudud oo macaan laakiin kala duwan
- Hibachi Steak vs Filet Mignon: Sida loo Go'aamiyo
- Honesuki vs Hankotsu: Mindigee adiga kugu habboon? Kala duwanaanshaha la Sharaxay!
- Hibachi Bowl vs. Poke Bowl | Isbarbardhigga Labada Suxuun ee Dhadhan
- Miso budada vs. miso paste | Goorta iyo sida loo isticmaalo mid kasta
- Ma isticmaali karaa casaan ama bunni halkii aan ka isticmaali lahaa koollada miso cad? Sida loo beddelo
- Ma u isticmaali karaa suugo okonomiyaki yakisoba iyo shiilan?
- Sushi vs Zushi | Isku mid mise isku mid? Waanu Sharxi Doonaa
- Japanese Okonomiyaki VS Kuuriya Pajeon Canjeero
- Waa maxay faraqa u dhexeeya tonkotsu ramen iyo miso ramen?
- Aji mirin vs. hon mirin | Isku mid maaha, waana arrin muhiim ah!
- Zongzi vs. onigiri | Waa tan sida loo kala saaro
- Miso vs natto | Kala duwanaanshaha nafaqeynta & suxuunta caanka ah ee labadaba
- Middiyaha Japan vs Ameerika marka la barbar dhigo: Midiyaha Keebaa gooyay?
- Japanese vs Western Mind: Bandhiga [Kee fiican?]
- Kimbap vs onigiri | Laba saxan oo bariis Aasiya ah oo caan ah marka la barbardhigo
- Mindiyo keebaa ka wanaagsan: Jarmal ama Jabbaan?
- Balsamic Vinegar vs Suugo Worcestershire | Aysiidhku waxay la kulantaa macaan
- Suugo Worcestershire vs Maggi | Xilliyada macaan marka la barbardhigo
- Suugo Worcestershire vs Kecap Inggris | Nooca Indooniisiya ee Suugo Ingiriisi
- Tan Tan Ramen VS Tonkotsu: Bandhiga 2 Hababka Ramen macaan
- Suugo Worcestershire vs Liquid Aminos | Xaamiyadaha macaan marka la barbar dhigo
- Beni Shoga vs Gari: Laba sinjibiil oo kala duwan oo laga soo qaaday Japan
- Suugada Worcestershire waxay la mid tahay Maraqa Hoisin? Labada Xaawo ee macaan
- Miso vs Tahini: Qoraal la mid ah, dhadhan kala duwan iyo isticmaalka
- Suugo Worcestershire vs Qiiq Dareere ah: Farqiga ayaa la Sharaxay
- Suugo Worcestershire vs Suugo Oyster | dhadhan kala duwan & joogtayn
- Dashi ma Miso Paste ah? Midba midka kale ha ku khaldin
- Suugo Worcestershire vs Suugo kulul vs Tabasco | Basbaas ama maya?
- Suugo Worcestershire vs Suugo Isteek & A1 | Kala duwanaanshaha la Sharaxay
- Yorkshire Relish vs Suugo Worcestershire | Laba xabo oo Ingiriis ah oo la mid ah
- Suugo Worcestershire vs Garum | Ingiriisi Classic iyo Maraqa Kalluunka Qadiimiga ah
- Suugo Worcestershire vs Suugo Kalluun | Ugu Wanaagsan Suxuunta Kala Duwan
- Suugo Worcestershire vs Suugo BBQ | Joogteynta & Kala duwanaanta dhadhanka
- Suugo Worcestershire vs Suugo Teriyaki | Farqiga Weyn ee Dhadhanka
- Suugada Worcestershire ma tahay khal?
- 30ka Nooc ee Makhaayadaha Jabbaan ee Kala Duwan iyo Qaababka karinta
- Bariiska macaan ma la mid yahay bariiska glutinous? (iyo ka waran Bariiska dhegta leh?)
- Usuba Knife vs Nakiri: Labaduba waa la jarjaray khudradda laakiin isku mid maaha
- Mindi Japanese waxay dhammaatay: Laga soo bilaabo kurouchi ilaa kasumi ilaa migaki ayaa la sharaxay
- Mochi VS Daifuku VS Dango: Farqiga ayaa la Sharaxay
- Dhaqanka Jabbaan VS Sushi Ameerika: Ma aha waxaad u malaynayso
- Dashi VS Tsuyu VS Mirin VS Miso: Siday U Kala Duwan Yihiin
- Dashi Taree: Waa maxay oo waa isku mid Dashi iyo Taree?
- Surimi VS Jaiba: waa maxay faraqa u dhexeeya?
- Ugu dambeyntii Sharaxay: Kani VS Kanikama VS Surimi VS Barafka Crab
- Onigiri vs onigirazu | Sida ay u kala duwan yihiin iyo sababta aad u rabto inaad labadaba isku daydo
- Fasalka Sushi iyo Kalluunka Fasalka Sashimi | Waa maxay Farqiga?
- Sushi vs. sashimi | kala duwanaanshaha caafimaadka, kharashka, cuntada iyo dhaqanka
- Sushi vs maki: Waa maxay faraqa u dhexeeya? Waa maxay macnaha sushi?
- Sushi vs Nigiri: Nigiri waa sushi, laakiin sushi had iyo jeer ma aha nigiri
- Onigiri vs sushi maki | Maxay ku kala duwan yihiin? Waxay ku saabsan tahay qaabka iyo dhadhanka
- Duubka Sushi vs duub gacan | Isbeddel cusub ayaa la kulma dhaqankii hore
- Ramen vs Pho | Labaduba Noodles leh Maraq, Laakiin Adduunyo Kala Duwan
- Maraqa Tonkatsu vs okonomiyaki: miyay kala duwan yihiin?
- Dashi vs Bonito flakes: Ma isku mid baa? Kala duwanaanshaha ayaa la sharxay
- Dashi vs Anchovy Broth: Kala duwanaanshaha dhadhanka, adeegsiga, iyo waddammada
- Dashi vs Kombu: Farqiga & sida loo isticmaalo labadaba
- Dashi vs Hondashi vs Dashi No Moto: Wuxuu u adeegsadaa Maraqa iyo Beyond
- Furikake VS Shichimi Togarashi: isku mid? Sidee ku saabsan dhadhanka?
- Furikake VS Wax kasta oo Bagel ah
- Farqiga u dhexeeya teriyaki vs hibachi ayaa sharaxay
- Okonomiyaki VS Unagi (Nitsume) Suugo Eel: Kala duwanaanshaha & Isticmaalka
- Okonomiyaki vs ukun foo yar: Sida loo kala saaro
- Gyoza vs. Burburinta: Gyoza waa qashin-qubka, laakiin dhammaan bur-burinta ma ahan kuwo gyoza ah!
- Hiroshima Vs Osaka Style Okonomiyaki: maxay ku kala duwan yihiin?
- Ramen vs. udon baasto | Isbarbardhigga dhadhanka, isticmaalka, dhadhanka & wax ka badan
- Bariiska khamriga lagu karsado vs mirin | Miyaan ku beddeli karaa mid kale?
- Takoyaki vs aebleskiver pan: sida loo doorto midka ugu fiican baahiyahaaga
- Mayoonis Jabaan [ama Kewpie] vs American: Dhadhanka & Nafaqada
- Ramen Japanese vs ramen Kuuriyaan/ramyeon/ramyun: ramen ma Jabbaan mise Kuuriyaan?
- Bariis ama baasto: kee baa ka caafimaad badan? Karbohaydraytyo, kalooriyo iyo wax ka badan
- Jabbaan vs cunnada Kuuriya | Farqiga u dhexeeya cunnooyinkan
- Farqiga u dhexeeya BBQ Korean iyo Japanese BBQ ayaa sharaxay
- Cunnada Shiinaha vs cunnada Japan | 3 kala duwanaansho ugu weyn ayaa lagu sharaxay
- Maraqa hoisin ee Shiinaha vs maraqa teriyaki: isku mid ma yihiin?
- Kakigori vs. Bingsu: Waa kan sida macmacaanka barafka la xiiray u kala duwan yahay!
- Saikyo miso vs miso cad: farqi miyuu jiraa? Haa, laakiin waa khiyaano
- Miso vs Korean paste soybean (doenjang): 3 siyood oo qalafsan oo lagu kala saaro
- Plancha vs griddle vs teppanyaki: kala duwanaanshaha & 7 griddles ayaa dib loo eegay
- Shumai vs. gyoza | Labada bur bur, laakiin aad uga duwan kuwa la mid ah
- Maraqa yakitori ma la mid yahay teriyaki? Isticmaalka & cuntada
- Miso vs soy: dhadhanka, isticmaalka, iyo kala duwanaanshaha nafaqeynta ayaa la sharaxay
- Barley koji vs bariiska koji | Sida ay isu barbar dhigaan iyo goorta la isticmaalayo waxa
- Ma maraq ramen baa? Mise waa wax kale? Waa kan waxa ay khubaradu sheegeen
- Sushi baaquli vs Waa isla saxan macaan oo isku mid ah!
- Ramen vs baasto baastada: Kala duwanaanshaha isticmaalka, nafaqada, iyo wax ka badan
- Sushi vs kimbap | Kala duwanaanshaha dhadhanka, diyaarinta, noocyada
- Basmati vs bariiska jasmine | Isbarbardhigga dhadhanka, nafaqada & wax ka badan
- Kewpie mayo ma dhadhamiyaa sida Miracle Whip?
- Waa maxay kushiyaki? Miyaanay ahayn kuwa reer Japan ee loo yaqaan 'yakitori'?
- Miiri bariis khal ma yahay? Maya, waa kan sida mid walba si habboon loogu isticmaalo
- Waa maxay farqiga u dhexeeya chirashi iyo donburi?
- Baastada ramen ma yihiin baastada bariiska? Sida loo sameeyo ramen
- Waa maxay cajiinka Tangzhong vs Yudane? Hababka roodhida ee Japan
- Onigiri vs musubi | Magacyada kala duwan ee kubbadaha bariiska Jabaan
- Shabu-shabu vs sukiyaki | Labada suxuun dheriga kulul laakiin leh maroojin kala duwan
- Teriyaki vs sukiyaki | Aynu isbarbar dhigno labadan jaad ee caanka ah ee Jabaan
- Teppanyaki vs Teriyaki | Isbarbar dhigga Asalka, Habka Karinta & Nafaqada
- Suugada Anchovy iyo maraqa kalluunka: isku mid ma yihiin?
- Kombu, Wakame, iyo Kelp isku mid ma yihiin? Faa'iidooyinka badwaynta
- Konro vs. Hibachi Grills | Kala duwanaanshaha khiyaanada leh ee shilashada Jabaan
- Worcestershire vs. Suugada Soy | Goorta La Adeegsanayo Waa Kuwee [Kala Duwanaanshaha Sharaxay]
- Miso vs Marmite | Sida Loo Adeegsado Labadaba + Kala Duwanaanshaha La Sharaxay
- Khamriga Sushi vs Khamriga Bariiska | Waa Maxay Farqiga? Aan Eegno
Talooyinka Karinta Filibiin
Cuntada Filibiin
Cuntooyinka Filibiin
- Crispy Tadyang ng Baka Beef feeraha Recipe
- Raashinka Nilagang Baka ee macaan oo ay ku jiraan dhogorta hilibka lo'da iyo maraqa kalluunka
- Lechon baboy si fiican u qallafsan: Cuntada Cebu oo leh maaddooyin gaar ah
- Filibiin lechon liempo likaha caloosha doofaarka: Ka tag marinating this habeenkii oo dhan!
- Cuntada Lechon kawali (Caloosha doofaarka ee la shiilay)
- Higadillo Higadillo oo hilib doofaar ah oo leh khal iyo kari soy
- Baro talooyinka sirta ah ee dhadhanka qumman ee hilibka lo'da ee Filibiin
- Cuntada asado ee doofaarka (Asadong baboy) oo leh anise star & shan xabo
- Sida loo kariyo dhaqameed binatog galleyda galleyda cad: Recipe+maaddooyinka
- Farsamada qarsoodiga ah ee loo yaqaan 'Crispy Pata Pork knuckle' (si qoto dheer u shiil saddex jeer)
- Cuntada Nilagang baboy (Pork nilaga): Filibiin maraq doofaarka la kariyey
- Kutsinta guriga lagu sameeyo: Cuntada macmacaanka ah ee Filibiin ee bariis la kariyey
- Cuntada omelet ee Pinoy (Ham iyo farmaajo omelet Filipino)
- Recipe Insal Digaag [Sida Farta-Leefanka U Wanaagsan Sida Asalka!]
- Filibiin macaan giinataang monggo macmacaanka cuntada macmacaanka oo ay fududahay in la sameeyo
- 11 Cuntooyinka Filibiin ee ugu Fiican oo leh Basbaaska Madaw (pamintang buo)
- 11 Cunto-Cuntada ugu Fiican Luya: Sinjibiisha Filibiin
- 3 Cuntooyinka ugu Wanaagsan ee Chayote: Qudaar macaan
- 2 Cuntooyinka ugu Wanaagsan ee leh Gabi: Filibiin Taro Root iyo Caleemaha
- 7 Cunto karinta ugu Wanaagsan Annatto oo loogu talagalay Midab Qoto dheer iyo dhadhan
- 11ka Cunto ee ugu Fiican ee Ginataan: Cunnada Filibiin ee lagu shiilay Qumbaha
- 10ka Cunto ee ugu Fiican ee Siling Labuyo: Suxuunta Filibiin ee basbaaska leh
- 3 Cuntooyinka ugu Fiican ee Sampalok Filipino Tamarind
- 11 Cunto karinta ugu Fiican Calamansi
- 7 Cunto karinta ugu Fiican Siling Haba: Basbaas Yar oo saxankaaga ah
- 7 Cuntooyinka ugu Fiican ee Pancit ee Baasto Filipino macaan
- 6 Cuntooyinka ugu Fiican ee Talong Filipino Eggplant
- 4 Cuntooyinka ugu Fiican ee Kangkong: Suxuunta Filibiin ee qumman
- 11ka Cunto ee ugu Fiican ee Bok Choy: Jabbaan & Suxuunta Filibiin
- 8 Cuntooyinka ugu Fiican ee Pechay: Suxuunta Filibiin ee macaan
- Cuntooyinka ugu Fiican ee Laabayaasha Bamboo: Filibiin & Suxuunta Jabbaan
- 5 Recipes Paksiw ee ugu Wanaagsan: Maraq dhanaan Sida ugu Wanaagsan!
- 4 Cuntooyinka Ginisang ee ugu Fiican: laga bilaabo Munggo ilaa Repolyo
- 4 Cuntooyinka Filibiin ee ugu Fiican oo leh Xabxabka Ampalaya
- 9 Cuntooyinka Filibiin ee ugu Fiican oo leh String Beans Sitaw
- 3 Cuntooyinka ugu Wanaagsan ee Cassava si aad u qanciso dhadhankaaga
- Cuntada Ginataang tilapia (Kalluunka Filipino ee saxanka qumbaha)
- Oh My! Tani waa Sida Loo Sameeyo Balut, Ukun Duck Bacrin ah
- Hilibka Doofaarka & Sauteed Up Gourd: Cunto fudud laakiin dhadhan fiican leh
- Kalluun kalluun oo khal ah oo qalbi diiran leh
- Cuntada Pesang isda (Pinoy original): Kalluun leh sinjibiil & sayot
- Filibiin suugo macaan iyo dhanaan ah oo loogu talagalay suxuuntaada
- Cuntada Kwek-kwek & sida loo sameeyo suugo khalka tokneneng suka
- Ginataang Filibiin Salmon oo ku jirta cuntada caanaha qumbaha
- Cuntada salad ee Pako (paco): macaan iyo caafimaad leh fern fiddlehead
- Recipe Pata Hamonado: Ham oo leh cananaas
- Hilibka doofaarka Liempo Estofado
- Bagoong Alamang Recipe with Doofaarka
- Sinigang na Hipon ee Sampalok Recipe
- Ginataang Alimasag Crab oo ku jira caanaha qumbaha
- Recipe Adobong Pusit (Squid Adobo): squid macaan oo khadkeeda ku jira
- Recipe Hilibka Filibiin Salpicao
- Recipe La Paz Batchoy: Filibiin Beerka doofaarka & maraq wadne
- Bangus Sisig Recipe: kalluunka caanaha leh basasha & casiirka calamansi
- Bistek Tagalog Recipe Filibiin Beef Steak
- Recipe Champorado oo leh Tuyo
- Cuntada muuska ee Filibiin: Isticmaal muuskaas bisil!
- Nilasing iyo Hipon Recipe (Shrimp Srunken)
- Camaron Rebosado Recipe (Gawaarida la garaaco)
- Cuntada Filipin Chicken Pochero oo leh mooska & pechay (bok choy)
- Mangga burong guri-guri ah: Canbaha Filibiin ee la jarjaray ee nasinta leh
- Recipe Pandesal (Filibiin roodhi ah)
- Sida loo kariyo ginisang repolyo: Cuntada ugu dambeysa ee giniga ah ee hilibka doofaarka
- Kikiam Street Food Recipe: Cunto fudud oo aad u fiican in la sameeyo!
- Cuntada Laswa: Saxan Ilonggo wadani ah oo ay ka buuxaan khudaar!
- Cunto ensaymada gaar ah (Filipino rooti macaan) waad jeclaan doontaa
- Nilupak Recipe (Cassava la shiiday) oo leh qumbaha: u fiican meerienda
- Lumpiang Ubod Recipe Filibiin Lumpia oo leh wadne timireed
- Leche Flan Recipe (Qaabka Filibiin Labeen)
- Cunto macaan oo ukun leh oo ukun leh oo loo yaqaan 'Eggplant Adobo Recipe' (Adobong Talong)
- Sida loo kariyo shrimp leh Sprite: toon Filipino subag leh oo haley ah
- Cuntada Almondigas (Maraq Kubbada Hilibka ee Filipino Misua)
- Recipe Saba Con Yelo: Muuska Plantain ee sharoobada leh barafka
- Pancit Molo Recipe (Molo Soup): Shiinuhu wuxuu saameeyay saxanka Filibiin
- Recipe Pichi-Pichi: Cassava oo leh qumbaha & cuntada fiesta farmaajo
- Cuntada dubista hilibka doofaarka ee Filibiin oo leh marinade ka samaysan sinjibiil ale
- Cuntada Filibiin Bicol Express oo kulul oo basbaas leh
- Maraqa digaaga ee Filibiin: Cuntada saabuunta digaaga ee shiidan iyo macaan
- Laing Recipe: saxan Filipino leh caleemaha taro ee caanaha qumbaha
- Paksiw iyo Galunggong Recipe: Saxanka khalka kalluunka ee macaan
- Kariinka digaaga ee Filibiin oo leh patis (suugo kalluunka)
- Cuntada Pancit luglug: Shilley dhadhan fiican leh iyo hilib doofaar oo dillaacsan
- Biscocho (Biskotso): Cunto fudud oo Filibiin ah oo laga soo amaahday Spain
- Sida loo sameeyo crablets Filipino qoto dheer oo la shiilay: cuntada karsan ee ugu fiican
- Cuntada Maruya (Moos fritter w/sonkor): Ha iloobin walaxdan!
- Cuntada hilibka doofaarka ee guriga lagu sameeyo oo leh 48 saacadood oo marination ah!
- Suugo soy ah oo la dubay oo la dubay
- Cuntada Kaldereta ee Doofaarka (Kalderetang baboy): Filibiin yaanyo hilib doofaar ah
- Ginataang langka oo leh tinapa flakes recipe
- Adobong Manok sa Gata Recipe
- Pinakbet oo leh koollada shrimp bagoong: cunto karis ah oo 40 daqiiqo fudud ah
- Sida loo kariyo cuntada ugu fiican ee sardines odong (Udong sardinas)
- Cuntada la kariyey ee baboy: saxan hilib doofaar oo macaan!
- Kinilaw iyo isda recipe (kalluunka ceviche): Ku dar cuntadan cusub!
- Cunto fudud oo dhadhan macaan leh oo macaan leh
- Cuntada ugu macaan ee sinuglaw (sinugba iyo kinilaw)
- Recipe Puto (jiis-puto): Midkan waxaa loogu talagalay kuwa jecel jiiska!
- Cunto raaxo leh oo Filibiin ah: Cuntada Pancit lomi (Lomi batangas)
- Cuntada Filipino spaghetti: Spaghetti talyaani u qaabaysan pinoy-macaan
- Cuntada Tinapa: samee kalluunkaaga Filipino sigaar cabba
- Filibiin barquillos: sida loo sameeyo cuntadan si aad ula socoto polvoron-kaaga
- Sida loo kariyo Ensaladang Talong fudud: Recipe Salad Eggplant Perfect
- Cuntada digaaga cananaaska ee Filibiin (Pininyahang manok kareem ah)
- Dilis basbaas: Afka kaliya ee Filibiin ee la qalajiyey anchovies cunto fudud
- Hilibka khudradda maraq ku salaysan ee Filipino: Cuntada Bulanglang
- Cuntada Kare-kare: kani waa sida loo helo curry hilibka Filibiin XAQ!
- Ku hel degdeg sonkortaada adigoo raacaya cunto karinta keega lakabka leh ee Filipino aan la xafiiltamin
- Recipe hilibka lo'da Mechado
- Maraq nambarka 5 (lanciao): Maraq kubbadaha dibiga ee Filibiin ee caanka ah
- Sida loo kariyo Inun Unan Paksiw ee saxda ah: Habka Visayas-Style Recipe
- 5 nooc oo kala duwan oo longganisa: chorizo de Cebu aan jeclahay
- Cunto-karinta Doofaarka ee Filibiin ee macaan ee Igado oo leh Suugo Kalluun Beerka iyo Patis
- Omelet eggplant Filipino Tartang Talong
- Chicharon bulaklak: xiidmaha doofaarka ("mesentery") wax bay u roon tahay
- Cuntada Bagnet Ilocos waxaad ku jeclaan doontaa quusitaanka bagoong ee ugu fiican
- Hilibka Doofaarka ee Menudo oo leh chorizo iyo beerka
- Ginataang mais cunto karinta: galley macaan iyo bariiska caanaha qumbaha
- Mmmm! Cuntada hilibka doofaarka ee embutido oo leh farmaajo cheddar & sausage Vienna
- Hilibka Doofaarka Bopis ee dhaqameed ee leh wadnaha, sambabada, iyo baruurta doofaarka
- Ginataang yellowfin tuna (ama tambakol): Cunto dhadhan fiican leh oo leh qumbaha kareemka leh!
- Cunto karinta otap-ka Filipino ee macaan, jilicsan & habka karinta
- Sinampalukang manok recipe: Wanaagga maraq ee maalin roobaadka
- Sida loo kariyo papaitan kambing recipe: Ilocano goat tripe
- Cuntada lugaw-style Pinoy-ka macaan: Hage tallaabo-tallaabo ah
- Cuntada Lumpiang Sariwa (oo leh lawska iyo suugo): Lumpio Filipino
- Shilley Filipino maraq misua leh patola: cunto kariye misua macaan
- Cunto salad miro ah oo Filibiin ah: waa maxay oo ma fiican tahay?
- Habka fudud ee loo kariyo adobong kangkong: Recipe leh isbinaajka biyaha
- Jowl doofaarka & beerka digaaga? Taasi waa habkan Filibiin ee sisig-ka la kariyo!
- Cuntada Atsarang Labanos (Radish Pickled)
- Cuntada digaagga ee digaagga (hilibka digaaga digaag ee Filibiin): Waxaad jeclaan doontaa midabka!
- Laba-uumi-u-eg sida sayid u ah Suman Malagkit kaamil ah
- Habka Filibiin Pinipig Polvoron Candy Recipe
- Paksiw iyo Mahi-Mahi Recipe
- Sinugno Recipe (Tilapia la dubay oo ku jirta Caanaha Qumbaha)
- Fudud macaan leh, farmaajo & subag Filipino Mamon Recipe
- Filibiin Bulalo Batangas Recipe oo leh hilib lo'aad iyo kaabash
- Recipe Pan De Coco (Root Coconut)
- Ukun cusbayn leh oo Filibiin ah
- 1 maaddo oo kaa dhigi doonta mid aad u qallafsan si aad u samayso cuntadan hilibka doofaarka Dinuguan
- Fudud & macaan Filibiin Pancit Canton Recipe: hilibka doofaarka & haley
- Filibiin Beef Empanada Recipe
- Pancit Malabon Recipe leh ukun, squid iyo haley
- Sugary Yema kubadaha recipe: classic pasalubong pang negosyo
- 3 Suxuunta Filibiin oo ka mid ah TOP 100 ee Adduunka ugu Fiican
- Pesang Manok Recipe oo leh Sanjabiil & Kaabash
- Sinampalukang Kambing Recipe (maraqa hilibka riyaha)
- Sida loo kariyo Ginataang Papaya: Digaag, qumbaha & Cuntada Papaya
- Latik ng Niyog Recipe: Caanaha qumbaha ee la shiilay ee macmacaanka
- Cuntada duban ee digaaga Filibiin oo leh marinade dhab ah oo ugu fiican
- Cunto -doofaarka Adobo (Adobong Baboy)
- Recipe Adobong Dilaw: lammaanaha ugu fiican oo leh bariis kulul oo kulul
- Digaag Afritada Recipe: niyadda u leh maraqa yaanyo qofna?
- Tortang Giniling Recipe Filibiin hilibka lo'da
- Baro sida loo sameeyo Ginisang Munggo Filibiin Mung Bean Stew Recipe
- Recipe Macmacaanka Blanca ee Filibiin
- Recipe Hardinera (Lucban Jardinera)
- Qarsoodiga Daing na Bangus lagu khamiiriyey: cunno macaan
- Sinigang na Bangus sa Bayabas Recipe oo leh Guava aad u bislaaday
- 7 talooyin khabiir si loo dhammaystiro Siopao Pork Asado & cajiinka meel xoqan
- 10 daqiiqo oo macaan Bok Choy oo ku jirta Suugada Oyster Stir Fry Recipe
- Habka Filibiin Arroz Valenciana cuntooyinka badda [shrimp, doofaarka, chorizo]
- Filibiin la jarjaray hilib doofaar oo la dubay oo leh casiir kalamansi
- Digaag Filibiin ah macaroni salad salad leh caano ciriiri ah
- Ginataang Galunggong recipe: kalluun leh kareem qumbaha
- Midabka Filibiin Sapin-Sapin keeg-bariis dheg dheg leh
- Ginataang Manok: Filibiin Digaag Basbaas leh Caanaha Qumbaha
- Recipe Beef Caldereta (Kaldereta): sirta baahinta si ay u weynaato
- Baro sida loo dhammaystiro cuntadan macaan ee Turon (Banana Lumpia)
- Recipe Chicken Mami (maraq noodle digaag)
- Digaag Binakol Recipe oo leh juuska Buka & dhagaxa
- Sida loo sameeyo Filibiin Macmal ah oo Halo-Halo leh jalaato
- Filibiin lumpia: Lumpiang Shanghai Recipe (Duubka Gu'ga)
- Recipe Doofaarka Binagoongan (Hilibka Doofaarka ee lagu kariyey Paste Shrimp)
- Recipe Pancit Habhab (Pancit Lucban)
- Pancit Bihon Guisado Recipe
- Cuntada Tapsilog (Hilibka Tapa Asalka)
- Hilibka doofaarka Sinigang sa Kamias Recipe: saxan doofaarka oo miisaaniyad-ku habboon
- Sinigang iyo Lapu-Lapu sa Miso (maraqa kalluunka miso)
- Ginataang Puso ng Saging Recipe: haley qalalan & qumbaha
- Ampalaya oo leh Alamang
- Ginataang Sitaw ee Kalabasa Recipe
- Crispy Adobo Flakes Recipe: waxa ugu wanaagsan ee lagu sameeyo hadhaaga Adobo
- Ginataang Langka oo leh Daing Recipe
- Recipe Cuntada Cuntada ee Adobo: kubadaha hilibka ee Filibiin oo leh suugo
- Buko Pandan Salad Recipe
- Digaag Sotanghon Maraq Recipe
- Ginataang Pusit Recipe: Filibiin Filibiin ah oo ku jira suugo qumbaha qumman
- Takoyaki Recipe Pinoy Style Laga soo bilaabo Filibiin & farqiga u dhexeeya Jabaan
- Recipe Kilawin ee hilibka doofaarka leh (Tagalog)
- Cananaaska Filibiin Digaagga Adobo
- Ginataang Hipon, Sitaw iyo Kalabasa (haley, digir xarig, squash)
- Cuntada-Gising-Gising Filibiin oo leh hilibka doofaarka iyo koollada haley
- Kinamunggayang Manok Recipe: Digaag oo leh ubaxa Mooska
- Pinaputok iyo Tilapia Recipe oo leh liin dhanaan & sinjibiil
- Sinanglay na Tilapia Recipe oo leh caanaha sinjibiisha & qumbaha
- Rellenong Alimango Recipe (carsaanyo cufan)
- Recipe Apan-Apan (Isbinaajka biyaha Adobong Kangkong oo leh Doofaarka)
- Recipe Lengua Estofado (Afka Dibiga ee Suugada Tamaandhada)
- Recipe Beef Pochero oo leh feeraha gaagaaban iyo mooska
- Recipe Abitsuelas Guisado (Digirta Ginisang Baguio)
- Arroz Caldo Recipe Qaabka Filibiin
- Recipe Tinolang Manok
- Recipe hilibka lo'da Morcon leh maraqa soy, qajaar macaan & eeyaha kulul
- Recipe Giniling Doofaarka
- Ginataang Kuhol Recipe (Snails in Caanaha Qumbaha)
- Recipe Giniling Chicken oo leh Digir Cagaaran
- Filibiin Arroz A la Cubana Recipe
- Filipino Paella De Marisco Recipe (Cuntada Cuntada ee Paella)
- 15ka ugu sarreeya cuntada cuntada Filibiin sida Kirismaska
- Filipino Callos Recipe oo ay ku jirto chorizo iyo digir digaag
- Digaag Galantina oo leh hilib doofaar, jiis iyo jiis
- Filibiin Lo Mein Beef Broccoli Recipe
- Halabos iyo Hipon Recipe: Shrimp toon Filibiin
- Hilibka Doofaarka ee Filibiin Recipe Teriyaki
- Recipe Mais Con Yelo (Mais Con Hielo)
- Digaag Kaldereta Recipe (Kalderetang Manok)
- Ukoy Filibiin haley basbaas leh oo leh bocorka butternut
- Papis Recipe Filibiin doofaarka 'n Digirta
- Digaaga Filibiin Ala King Recipe
- Cunto Carbonara oo Filibiin ah oo leh basil & budada basbaaska
- Cunto -doofaarka Filipino Empanada Recipe
- Recipe qumbaha qumbaha
- Cuntada Filibiin ee si qoto dheer loo shiilay oo la dubay Doofaarka Doofaarka
- (Filibiin) Recipe Cookies ee Mantecados Isbaanish
- Recipe Gravy Gravy (KFC Stvy Gravy)
- Filibiin Cunto macaan oo dhanaan leh oo leh cananaaska & sinjibiil
- Filipino Chop Suey Recipe oo leh digaag, beerka digaaga & cauliflower
- Habka Pinoy ee hilibka doofaarka Afritada Recipe (Filibiin Asal ah)
- Recipe Sinangag (Garlic Fried Bariis) Filibiin quraac bariis ah oo hadhay
- Kibis bariis ah oo Filibiin ah oo guriga lagu sameeyo
- Recipe Humba ee hilibka doofaarka: Filibiin macaan oo macaan, caloosha doofaarka cusbada leh
- Tokwa't Baboy Recipe: Hilibka Doofaarka & Digirta La shiilay
- Recipe Filibiin Calamares (Sins Squid Fried)
- Cuntada Betute (rah qoto dheer la shiilay)
- Recipe -ka Adobo Steak: Qancinta hilibka lo'da oo leh suugo soy ah, khal iyo malab
- Recipe Carne Asada: hilib la kariyey oo leh cumin & cilantro
- Baalasha Digaagga Buffalo ee foornada Recipe: basbaas ama fudud
- Paksiw iyo Pata Recipe: lugta doofaarka ee soy lagu kariyey
- Recipe Bibingka (Guriga lagu sameeyo): macmacaanka cajiinka bariiska Filipino oo macaan
- Recipe Egg Pie (Nooca Filibiin) oo kaa tagi doona adiga oo fulinaya
- Escabeche: Recipe Kalluunka Filipino Macaan & Dhadhan (Lapu-Lapu)
Gear
Cuntada Jaban & Talooyin
Cuntooyinka Jabbaan
- 10 Recipe oo leh Myoga: Sinjibiisha Japanese
- 20 Recipes oo Shiso ah: Ka hel inta ugu badan ee geedaha
- Noocyada Takoyaki: Dhadhanka, Kala duwanaanta & Fikirka Buuxinta
- Recipe Cunnada Saxda ah ee Waddada Takoyaki ee Fudud
- okonomiyaki dhab ah oo leh aonori iyo cunto karinta sinjibiil la karkariyey
- Hibachi Maraqa Caddaan Oo Dhadhamiya Sida Midda Dhabta Ah
- Hibachi Butter Recipe: Maraqa kareemka macaan ee dhadhanka
- Hibachi Restaurant Salad Lebis | Iftiin & Dhadhan
- Ku Samee Hibachi Hudheelka Suugo Jaalle ah Guriga | Si fudud ayaad u malaynaysaa
- Cuntada Hibachi ee Maraqa: Cunto Kasta Ku Fiican
- Sida loo dubay qaabka Jabbaan ee basbaaska Shishito ee barwaaqaysan
- Miso nikomi udon recipe | Maraqa noodle -ka Japan ee dhadhan fiican leh oo dhadhan fiican leh
- Teppanyaki Hibachi Hibachi Baasto Hilibka Hilibka: Shiilay-Waxa Lagu Sameeyay Dhamaystirnaan
- Chuka Dashi: Cunto Jabbaan ah oo ka timid Saamaynta Shiinaha
- Waa maxay Chuka Dashi? Maraq Shiinees ah oo Gaar ah
- Miso Chicken Recipe | Saxan Jabbaan ah oo macaan oo fudud
- 12 Recipes Miso ee ugu Fiican: Sida loogu Isticmaalo Miso karintaada
- Recipe Maraqa ee Worcestershire ee guriga lagu sameeyo | Fudud Inaad Naftaada Sameysato
- 5 Cuntooyinka Bariiska ee Fudud leh: laga bilaabo Macaan ilaa macaan
- Cuntooyinka ugu Fiican ee Suugo Worcestershire ah: 9-ka saxan ee ugu sarreeya ee la isku dayo
- 5 cunto karisyo dhadhan fiican leh oo nafaqo leh oo leh mung digir oo aad rabto inaad isku daydo
- Miso Marinade Recipe | Dhammaan-Rounder-ka macaan ee ku-raaxayntaada Culinary-ga
- Miso Ice Cream Recipe | Cusbada macaan & Combo macaan
- 10ka Cunto ee ugu Wanaagsan ee Lagu Sameeyo Suugo Soy
- Tangy Tamari Suugo soy ah | Cunto 5-Daqiiqo ah oo Fudud
- Waa kuwan sida loogu kariyo Mirin: Top 11 Recipes ee ugu Fiican
- 10ka Suugo ee ugu Wanaagsan Mirin ee Salad, Sushi, BBQ iyo in ka badan
- 11-ka Cunto ee ugu Fiican Teppanyaki Hibachi Makhaayada
- 6 Cuntada ugu Fiican Teppanyaki Hibachi Cuntooyinka Suugo-Qaabka
- Cuntooyinka aad samayn karto Adigoo isticmaalaya Sake [Waxyaabaha karinta Jabbaan ee Furaha ah]
- Dashi Yuzu Vinaigrette Recipe: A Tangy & Umami Lebis
- Sidee u sameysaa digaaga hibachi? Digaag iyo khudaar fudud
- Cuntooyinka ugu Fiican ee Furikake: Quraac, Suugo, Cunto fudud
- 4 Cuntooyinka ugu Fiican ee Furikake: Ku dar Cusbo Yar oo Cusbo leh
- 11ka Cunto ee ugu Fiican ee Suugada Jabbaan: Ku dar dhadhan macaan ama dhadhan macaan
- Suugo Ramen Tareed: Hubka Qarsoon ee Noodle Bowl
- Chuka Tare Recipe: Jabaanka basbaaska leh ee glaze
- Suugada Sushi Teriyaki ee Jabbaan: Loogu talagalay Kalluunka Dhalla-dhalaaya ama Rolls California
- Cuntada Feeraha Lo'da ee Sake-Marinated ee aadan rabin inaad seegto
- Tamari Tahini Saus Recipe: Ku Wanaagsan Cunto-dhuuqida, Baasto ama Saladyada
- 3 Cuntooyinka Maraqa ee ugu Fiican: Jabaaniis Hilibkaaga & Kalluunkaaga
- Miso Shrimp Yakitori (Skewer dubay) Recipe
- Recipe Yosenabe: Ku Samee Dheriga Kulul ee Umami ee caanka ah Guriga
- 3 Cunto karinta ugu Wanaagsan ee Sriracha: Qadarka saxda ah ee laad!
- Sida Guriga Looga Sameeyo Bariiska Koji [Full Recipe]
- Teba Shio (Sake Sake Chicken Wings) Recipe Izakaya-Style
- Clams-Steamed: Recipe for Japanese Asari no Sakamushi
- Iriko Dashi (Niboshi Dashi) Recipe: Ilmaha Jabbaan ee Sardine Kalluunka maraq
- 15 Cuntooyinka Aasiya ugu Fiican oo leh Sinjibiisha: laga bilaabo maraq ilaa maraqa
- 5 Cunto Cunto ee ugu Fiican ee Udon Noodles ee Casho Jabbaan ah
- Cunto karinta Vegan Okonomiyaki ee macaan oo ay ka kooban tahay Gluten-Free
- Waa maxay cuntada Negima? Basal Negi ayaa lagu sharxay 4 saxan oo Jabaaniis ah
- Awase Dashi: Cuntada Dhaqanka ee Kombu & Katsuobushi
- Shiitake Dashi Laga soo bilaabo likaha engegan waxaad ka iibsan kartaa onlayn!
- Recipe Kombu Dashi: Qabow Jidkaga Umami!
- 6 Cuntooyinka ugu Fiican ee Dashi (Xitaa Waxyaalaha aad ka kooban tahay!)
- Katsuo Dashi Recipe: dhadhan fiican oo leh Flakes Bonito
- Maxaa lagu kariyaa kaydka Dashi? 12ka Cunto ee ugu Fiican Dashi
- Duubista Surimi Kanikama Maki: Cunto-qaadyo Futomaki ah oo Adag
- Degdeg ah? Isku day 12-daqiiqo ramen degdeg ah oo leh EGG
- Nitsume "unagi" eel suugo: sushi macaan oo cusbo leh
- Sida loo kariyo dabada lobster surimi
- Oyakodon without dashi recipe | Cunto raaxaysi fudud oo qumman
- Cuntada sirta ah ee Japanese Steakhouse Hibachi Mustard Sauce Recipe!
- Cuntada Mentsuyu ee Guriga lagu sameeyo: Ku Fiican Baasto
- Recipe Surimi Onigiri: Cunto fudud oo Kalluun ah oo jaban
- Sida loo sameeyo jalaatada shaaha cagaaran ee Matcha adiga kuu gaar ah [cunto buuxa iyo hagaha iibka]
- Baastada Kelp oo leh cunto karis ah | Aad u caafimaad badan oo sahlan in la sameeyo
- Samee jalaatada duuduuban ee Jabbaan: sida habka Teppanyaki
- Kamaboko & Spam Wontons: 2 macaan oo la shiilay oo Hawaiian ah
- Kaamaboko Crab Dip: Hawaay ugu jecel yahay
- 9ka Cunto karinta ee ugu Fiican Kamaboko: Dooro midka aad jeceshahay
- Sida loo kariyo Japanese Kamaboko: 30 Min Recipe
- Sida loo sameeyo Keega Kalluunka Ramen ee Jabbaan: Narutomaki [Recipe buuxa]
- Okaka Onigiri: Suugo soy ah oo Cusbo leh iyo Cuntada Katsuobushi
- Tuna Mayo Onigiri ee loogu talagalay cunto karisyo qani ah oo labeen ah
- Kombu Onigiri oo cusbo leh: Cusbada iyo Qaniinyada Qaniinyada
- Kalluunka Jabbaan ee Salmon & Ume Onigiri Recipe (Plum picked)
- Buuxinta iyo dhadhanka Onigiri ee ugu caansan: 7 cunto karinood ee ugu fiican
- Sirta Si aad Onigirigaga macaan uga dhigto: Recipe Ohagi
- Satsumaimo Jabaaniis macaan oo baradho macaan ah oo malab ah
- Cuntada loogu talagalay Teppanyaki Sirloin Steak ugu Fiican Garlic
- Satsumaimo: Baradhada macaan ee Japan
- Sushi burrito | Meelaha ugu fiican ee la iibsado + cunto karinta si aad naftaada u sameyso!
- 5 Sushi oo aan lahayn Cunnooyin Bariis ah oo loogu talagalay cuntada paleo iyo keto
- Sushi oo aan lahayn kalluun ama cuntooyinka badda: Cunto macaan oo tofu ah iyo buuxin badan
- Sida loo sameeyo sushi bariis bunni ah: Isku day cuntadan wanaagsan & caafimaadka leh!
- Maraq fudud oo Vegan Miso ah oo laga soo xoqay: Shiitake + Combo Combo!
- Easy Miso quraacda maraq quraac leh bariis cad & furikake
- Maraq Caloosha Doofaarka Udon: Casiirka iyo macaan
- Chawanmushi Japanese Dashi Ukun Custard Recipe
- Agedashi Tofu Recipe: Suugo Umami cusbo leh oo Tofu la shiilay
- Siyaabo fudud oo cajiib ah oo loo kariyo hilibka lo'da Misono Tokyo
- Takikomi Gohan Dashi Rice: 1 shayga ay tahay inaadan khaldamin
- Furikake ee Sushi: noocee ayaad isticmaashaa?
- Hagahaaga dhamaystiran ee maraq Miso: Sug? Waxaa Jira Noocyo?
- Furikake Kewie Mayo: Sida Loo Sameeyo Adiga
- Furikake Keto-saaxiib ma yahay? Maya, Laakin Waa kan Sida Loo Sameeyo Sonkor La'aan
- Furikake ma khudaar baa mise waa vegan? Recipe & Noocyada
- Suugada Okonomiyaki ma xalaal baa? Maya, Laakin waa kan Recipe ugu Wanaagsan
- Unadon “Unagi Don” Recipe: Eel ku jirta baaquli ma noqon karto mid aad u macaan
- 3 Suugo Okonomiyaki waa inaad isku daydaa oo dhadhamisaa [+fiidyow]
- Suugo Ponzu: ku samee guriga [+ talooyin cunto karinta]
- Sisinta Sinjibiisha Soodhada Soy
- Cuntooyinka Sushi Sauce ee ugu Wanaagsan ee lagu Raacayo Buuxinta kasta
- Wasabi Sushi Sauce Recipe Awood leh Kaas oo kicin doona dhadhankaaga
- Sifudud Sushi Tonkatsu Sauce Recipe si aad u dhadhansato duubabkaaga
- Cuntooyinka ugu fiican ee okonomiyaki: isku day noocyadan kala duwan maanta!
- Sida loo sameeyo suugo warishita sukiyaki oo dhadhan fiican leh + beddelaad hore loo sameeyay
- Monjayaki macaan oo leh kaabajka iyo cunnada shrimp
- okonomiyaki-style Hiroshima leh baasto (Layered okonomiyaki) Recipe
- Monjayaki vs Okonomiyaki? Waa Siday Ku Kala Duwan Yihiin
- Sida loo kariyo Omurice kaamil ah: CAGTA Omelet bariiska Japan
- Matcha Adzuki Takoyaki Cuntada Kubbada Keega
- Shukulaatada Takoyaki Macmacaanka Kubbada Cuntada: Muuska Castella
- Mini Omurice Takoyaki Kubadaha Recipe "Omurice-Yaki"
- Mentaiko takoyaki: habka kalluunka cusbayn ee macaan
- Recipe Tenkasu Takoyaki oo Waxyar
- Recipe Beni Shoga Takoyaki oo leh Suugo Takoyaki ah
- Yaki udon recipe | Sida loo sameeyo mid ka mid ah suxuunta noodle ee Japan ugu jeceshahay
- Cuntada majones-ka ee Japan ee guriga laga soo bilaabo xoq
- Waa maxay Tenkasu? Ku saabsan Agedama Tempura Flakes & cuntadeeda
- Sida loo sameeyo takoyaki kalluun: Kubbad cod macaan oo macaan
- Chicken Takoyaki: Sida Guriga Loogu Sameeyo
- Cuntada Vegan takoyaki: waxa la isticmaalo halkii laga isticmaali lahaa octopus
- Eggplant Japanese (Nasu dengaku) + 6 cuntooyin macaan oo la sameeyo
- Cuntooyinka Toban Yaki ee ugu Fiican
- Cuntada badda Toban Yaki Recipe
- Khudaarta likaha ee Toban Yaki Recipe
- Kobe beef toban yaki recipe
- Hilibka hilibka doofaarka ee teppanyaki oo kaa dhigi doona inaad ilowdo suugo
- Teppanyaki steak iyo shrimp recipe
- Hilibka hilibka lo'da ee teppanyaki ee caadiga ah oo leh suugo soy / soy ah
- Shibuya malab rooti rooti leben ah | Waa maxay & sidee u samaysaa?
- Sida loo sameeyo sushi iyadoon bad lahayn | Recipe, talooyin & fikrado
- 13 caan ah oo ka kooban maraqa teppanyaki iyo 6 cunto oo la isku dayo
- Sida loo kariyo teppanyaki guriga: Kuwani waa maaddooyinka muhiimka ah
- Menchi katsu recipe | Samee cutlets Japanese kuu gaar ah oo jilicsan
- Katsudon oo aan lahayn dashi (bariis leh) | Saxan fudud oo saxan hal saxan ah
- Kitsune udon: Sida loo sameeyo maraq noodle-ka Japan ee caadiga ah
- 6 Beddelka Dashi ee ugu Fiican…Sug waxaan haystaa #4 Maqaasiinkayga HADDA?
- Tan tan ramen recipe | Baasto macaan oo laad basbaas leh
- 4 Ultimate Teppanyaki Steak Recipes aad rabto inaad dhaqso u ogaato
- 6 deg deg ah & fudud oo guriga lagu sameeyo oo Japanese ah
- Cuntada ugu dambeysa ee Sushi Sandwich Isticmaalka Salmon Sigaar cabbin
- Sida Looga Dhigo Onigirigaaga Saddex Xagalka saxda ah (Recipe FULL)
- Waa maxay omusubi? Waa cunto macaan iyo dhaqameed Jabbaan ah!
- Cunto raaxo leh oo kaa tagi doonta adiga oo dhammaystiran: Zosui maraqa bariiska Japan
- Mashiinnada Iibka ee Ramen: Maxay yihiin & Sida Loo Isticmaalo
- Cuntooyinka Japanese uni: waa maxay uni? + sida loo diyaariyo
- Recipe: Hilibka hamburger ee Jabbaan oo ukun | Sida loo kariyo Hambagu ハンバーグ
- Salad qajaar Sunomono recipe | Cunto fudud, caafimaad leh & cunto nasasho leh!
- Sushi oo aan qajaar lahayn | Dalbo kuwan ama samee kaaga si aad uga fogaato
- Imagawayaki (obanyaki) cunto karinta: Macmacaan Japanese ah oo macaan
- Cuntada Tokoroten, muqaal & waa maxay saxan tokoroten?
- Baro sida loo sameeyo cuntadan TenDon “tempura donburi”.
- 8 noocyo kala duwan oo baasto Japanese ah (oo leh cuntooyin!)
- Cuntada Hibachi ee Japanese | macaan & caafimaad leh
- Japanese sushi eel "unagi" | Waxa ay u dhadhamiso + cuntooyin aan la jeclayn
- 3 cunto fudud oo cajiib ah oo loogu talagalay rootiga caadka ee Japan (Nikuman) | Isku day hadda!
- khalkii Sushi | Cuntada guriga lagu sameeyo + 3 khal oo dukaanka ugu fiican
- Canjeero Jabbaan: Laga bilaabo macaan ilaa macaan, iyo xataa cabitaan canjeero ah!
- Bariis yakimeshi shiilan ah oo Japanese ah: yaree qashinka & isticmaal bariiska hadhay!
- 7 nooc ee boqoshaada Japan ugu caansan & cunnooyinkooda macaan
- Cuntada baastada Wafu oo leh spaghetti iyo cawska: U DHAMMAAN isku darka umami
- Waa maxay maraqa ponzu? Hagahaaga liintan Japanese dhadhanka
- Cuntada jiiska jiiska ee Japan | Samee tan waa inaad isku daydaa macmacaanka guriga
- Yasai Itame Jabaaniis khudaar walaaq-shiil: macaan iyo caafimaad leh
- Cuntada Oyakodon (Digaagga & baaquli beedka) oo leh sirta bariiska kaamil ah
- Hagaha hilibka sukiyaki: cunto karinta, farsamada goynta, iyo dhadhanka
- Surf & Turf oo leh Teppanyaki Jabaaniis Jabaan ah Recipe
- Samee Keto Cajiib ah oo Fudud oo Suugo kulul Fry ah
- Yoshinoya teriyaki baaquli digaag | Sidaad adigu guriga u samaysan lahayd
- Sahlan 30 min hilibka lo'da ee yakisoba: samee saxan baasto la shiilay oo adiga kuu gaar ah
- Maraqa shaaha cagaaran ee Ochazuke: xalka ayaa ku jira cabbirradan SAXAN
- Cuntada doofaarka sinjibiisha ee shogayaki dhaqameedka waxaad ku samayn kartaa 20 daqiiqo
- Mochi Daifuku Guriga Lagu Sameeyay: Isticmaal qasiyaha Joogtada ah
- Cuntada Cuntada ee Teppanyaki oo ka timaadda kariyaha | cunto macaan 6 tallaabo
- Maqaayada Teppanyaki Hibachi-Qaabka Cuntada la shiilay
- Maraq Fry ah oo caafimaad qaba oo Suugo shiil leh oo aan lahayn Sonkor | kani waa cuntadii
- Samee currykan hilibka lo'da ee jaban ee Japan haddii aadan xamili karin curry Hindi oo basbaas leh
- Cunto macaan oo fudud oo miso dhaldhalaalaan salmon qof walba wuu jeclaan doonaa
- Waa maxay sababta ay tahay inaad u samayso cuntadan raaxada leh ee Okayu si aad u dejiso calooshaada
- Cuntada Gyudon: Isku day hilibka lo'da ee Japan ee macaan ee Donburi
- Mābōdōfu (麻 婆 豆腐) ama Japanese Mapo Tofu oo leh basbaaska Sichuan: basbaas & dhadhan
- Soba noodle recipe recipe | Cunto raaxo leh oo dhadhan fiican leh oo aadan ku filnaan doonin
- Suugo malab suugo soy ah | Saxanka foornada qoyska ee ugu fiican
- Zaru soba recipe | Cunto fudud laakiin xiiso leh waayo -aragnimo nasasho leh
- Cuntada baastada ee boqoshaada ee japan -ka: baastada maraqa soyka subagga macaan leh
- Niku miso recipe | Waa in la tijaabiyaa cuntada Jabaan ee qoyska oo dhan
- Soba noodle salad recipe | degdeg ah (20 daqiiqo), fudud, oo ka buuxa dhadhan dhadhan fiican leh
- Curry Japanese Doria recipe | Cuntada ugu fudud & casho-saaxiibtinimo leh
- Cuntada pizza ee Tofu | Cunto caafimaad leh iyo borotiin leh baa laga buuxiyay nooca Japan ee pizza
- Cuntada tofu ee Teriyaki: Cuntada dhadhan fiican leh & vegan-saaxiibtinimo leh
- Curry curry Japanese: dhakhso badan, wax badan oo macaan leh
- Cuntada salmon ee Teriyaki (macaan & caafimaad leh!) + Kala duwanaansho iyo talooyin isugeyn ah
- Maraq noodle vegan oo macaan leh [ha seegin dhadhanka!]
- Suugaanta Nikiri: waa cunto karis aad u fiican & farsamadii cadayashada dhaqanka
- Dharka Sanjabiishaha Miso ee Salad: Cunto fudud, Cagaar dhadhan leh
- Zucchini oo la dubay | 3 Cuntooyinka Zucchini ee Jabaan si aad isugu daydo
- Easy Vegan Mung Bean Egg Recipe oo leh Ukun Kaliya | +xaqiiqooyin yar
- Sida Loo Sameeyo Suugo Fry Fudud oo aan Maraq lahayn ee la karinayo
- Cunto fudud oo saladh sinjibiil ah oo Japanese ah (+ #1 bakhaar la iibsaday)
- 10 Siyaabood oo Qurux badan oo loo kariyo Noocyada Digirta Jaban ee Jaban
- Teppanyaki Tofu Recipe | 3 cuntooyinka khudradda macaan leh iyo cuntooyinka vegan
- Burburinta Jabaaniiska waxaa lagu magacaabaa Gyoza (餃子, gyōza) | Wax dheeri ah baro
- 2 Recipes ee Teppanyaki Suugada | Dooro Maroojin Soy ama Ponzu ah
- 2 Khudradda Jaban ee Cunnooyinka Teppanyaki | kari 16 daqiiqo
- Popcorn Teppanyaki - dooro mid ka mid ah 7da dhadhan ee dhadhanka macaan
- 5 ugu fiican Teppanyaki Salmon Recipes si aad u tijaabiso toddobaadkan
- Japanese Stir Fry Kaabashka Recipe | Ku samee 9 -kaan maaddo
- Easy Keto Stir Fry Hilibka Hilibka Hilibka | macaan oo kaliya 25 daqiiqo si loo diyaariyo
Beddelka Caanka ah
- 13-ka Bedel ee ugu Wanaagsan ee Shiso: Hel dhadhanka saxda ah
- Suugada Nitsume eel ugu fiican ee lagu beddelo dhaldhalaalkaas wanaagsan
- Ma ku samayn kartaa Dhaashi Wakame? Ma aha bedelka ugu fiican
- Bedelka ugu Wanaagsan ee Shilinka Dheecada: Sida Loo Beddelo Laadka Dhadhanka Xoogan
- Beddelka ugu Wanaagsan ee Khudradda Yuzu ee Cusub & Casiirka Yuzu
- Kabaxsan yahay Mung Beans? Fiiri 12ka Bean ee ugu Sarreysa ee Mung Bean
- Ma haysatid bariis dhuuban? Halkan waxaa ah Beddelka Bariiska Ku dheggan ee ugu Fiican
- 12-ka Bedel ee Suugo Soy-ga ugu Fiican ee laga yaabo inaad hore u haysato
- Ma u baahan tahay maraq digaag oo Vegan ah ama ma haysatid mid uun? 10ka Bedel ee ugu Wanaagsan
- Bedelka Mayo ee Japan ee ugu Fiican | Maxaa la isticmaalayo halkii Kewpi
- Bedelka budada khardal ee ugu fiican | 10 beddelka ah oo u dhadhami si la mid ah
- Miyaadan haysan roodhida panko? 14 beddelaad panko oo lagu beddeli karo isticmaalka
- Ma haysatid maraq lo'da ama ma rabto inaad aado khudradda? Halkan waxaa ah 8 bedel
- 3-da Kamboko ee ugu Wanaagsan ee loogu Bedelay Taageerayaasha Keega Kalluunka
- Sida Loo Sameeyo Suugo Okonomiyaki Adoon Lahayn Worcestershire: Recipe-ka
- Fudud Okonomiyaki Aan Lahayn "Daqiiqda Okonomiyaki" Recipe: Bedelada ugu Fiican
- Daqiiqda Okonomiyaki: waa maxay & sida loo isticmaalo
- Ma ku beddeli kartaa Maraqa Kalluunka Dashi? 3dan ayaa ka fiican
- Bedelka ugu fiican yuzu kosho | Si sax ah u hel basbaaska, liinta liinta!
- Bedelka ugu fiican ee saliid canola | 10 beddelka wanaagsan ee cunto karinta
- Beddelka ugu fiican ee baasto bariiska | baasto iyo baasto kale oo aad isticmaali kartaa
- 16 suugada ponzu ee ugu wanaagsan beddelka & cuntada la kariyo si loo soo celiyo dhadhanka qumman
- Beddelka ugu fiican ee anchovies | Ikhtiyaarada ugu sarreeya ee maraqa, labiska, maraq iyo khudradda
- Beddelka ugu fiican (macaan) bur bariiska | Maxaa la isticmaalayo halkii mochiko
- Ma ku beddeli karaa saliid saytuun saliid khudradeed? Xaaladahan haa!
- Beddelka ugu fiican ee daqiiqda almond | Sida loo beddelo dubista iyo karinta
- 10ka ugu wanaagsan ee lagu badalo digirta adzuki ee suxuunta macaan iyo macaan
- Beddelka ugu fiican ee sharoobada bariiska | 9-ka macmacaan ee ugu sarreeya
- Beddelka ugu fiican ee burka ujeedo kasta leh ee dubista, karinta iyo xidhitaanka
- Top 9 beddelka ugu fiican ee saliidda qumbaha ee dubista, shiilan, karinta
- Bedelka ugu fiican ee digirta madow | 12 beddelka basbaaska, saladh, fuud
- Beddelka ugu fiican ee bariiska basmati | Xulashada bariiska iyo beddelka aan bariiska ahayn
- Beddelka ugu fiican ee caanaha qumbaha | 10ka doorasho ee ugu sarreeya saxan kasta
- Beddelka ugu fiican ee duubabka ukunta | Maxaad isticmaali kartaa beddelkeeda
- Bariiska koji ugu fiican | Waxyaabaha kale ee lagu khamiiri karo koji
- Bedelka ugu fiican ee cilantro | Beddelida iniinaha korayander-ka cusub & iniinaha koriyaander
- Suugada Worcestershire ma xalaal baa? Had iyo jeer maaha, markaa hubi sumadda
- 12ka door ee ugu wanaagsan ee ramen | Dookhyada Vegan iyo gluten-free
- Bedelka ugu fiican ee pear Asia | Maxaa la isticmaalayo haddii aadan heli karin Nashi
- Beddelka ugu fiican ee burka qumbaha | 14ka doorasho ee ugu sareeya ee lagu badalo
- Beddelka ugu fiican ee sonkorta qumbaha | Top 16 beddelka macaan
- Bedelka ugu fiican ee maraqa kalluunka | Sida loo soo celiyo dhadhanka umami cusbada leh
- Badalka ugu fiican ee edamame | 10ka doorasho ee ugu sarreeya ee digirtan
- Bedelka ugu fiican ee dabocase daikon | Sida loo helo dhadhan isku mid ah iyo dhadhan
- Beddelka ugu fiican ee baasto ukunta | 11ka door ee ugu sarreeya [caafimaadka leh, gluten-free, dhadhan fiican leh]
- Badalka ugu fiican ee saliidda sisinta | 12 beddelka ah ee la dubay iyo iftiinka
- Bedelka budada annatto ugu fiican | 10ka budo ee ugu fiican ee la isticmaalo
- Beddelka ugu fiican ee liin | Maxaad isticmaali kartaa
- Badalka kaydka kalluunka: Isticmaal kan haddii aad maqan tahay ama aad rabto inaad aado khudradda
- Beddelka ugu fiican ee baasto udon | 8da doorasho ee ugu sareysa ee cuntadaada
- 10ka qof ee ugu wanaagsan badalka | Isticmaal kuwan beddelkeeda
- Bedelka suugada Worcestershire ee ugu fiican: 14kan ayaa shaqayn doona!
- Maxaad isticmaali kartaa halkii aad ka isticmaali lahayd mirin? 12ka bedel ee ugu fiican
- Mirin miyuu gluten lahayn? Haddii aad iibsato midka dhabta ah, haa
- Beddelka BEST ee saliidda cuntada: isku day 9 -kaan beddel!
- Beddelka khalka bariiska ee ugu wanaagsan | Way fududahay, isticmaal waxyaabahan bakhaarka caadiga ah
- Beddelka ugu Fiican Bariiska | U Raadi Beddelladan Bariiska
- Bedelka Tenkasu | Waxyaalahan ayaad beddelkii isticmaali kartaa
- Beddelka maraqa okonomiyaki: 3 beddel oo ugu fiican
Weelasha iyo digsiyada
Beddelka
Bogag:
Ereyo
- Cunto ka timid Gobollada Japan: Socdaal taariikhi iyo dhaqameed
- Cunto ka timid Gobolka Kansai: Hagaha Dhamaystiran ee Cunnada Maxaliga ah ee ugu Fiican
- Hagaha Cunnada Osaka: Sahami waxa ugu Wanaagsan Caasimada Cunnada ee Japan
- Cunnada Aasiya: Hagaha Dhadhanka iyo Walxaha Aasiya
- Waa maxay Takoyaki? Octopus Balls Food Street
- Cuntada asalka ah ee Takoyaki Saus Recipe
- Rockwell Hardness Miisaanka iyo Midiyaha Jikada: Daah-furka khuraafaadka
- Waa maxay Mindida Kiridashi? Aalad Fudud oo Weli Muhiim u ah Alwaaxda
- Waa maxay Tungsten Steel? Guryaha, Codsiyada & Wax ka badan
- Waa maxay Molybdenum Steel? Hagaha bilowga
- Waa maxay Steel Japanese "Hagane" (鋼)? Hagahaaga Fahamka Noocyada iyo Tayada
- Waa maxay Steel Warikomi? Hagaha Dhamaystiran ee Hantidiisa & Halabuurka
- Waa maxay qaybta Chikiri ee mindida Jabbaan iyo sida loo isticmaalo?
- Mindiyaha Jeebka Higonokami: Soo ogow Taariikhda Soo jiidashada leh
- Goynta Sasagaki: Furitaanka dhadhanka buuxa ee xididka Burdock
- Xirfadaha Mindida Hibachi: Sida Loo Isticmaalo Mindida Sida Cunto-kariye
- Rangiri: Farsamo Jarmal ah oo loogu talagalay Karootada & Qajaarka
- Farsamada Goynta Sengiri: Habka Jabbaan ee Julienne
- Japanese Ken (Noodle) La jarjaray: Waxaa loo isticmaalaa in lagu gooyo Xariijimaha dabocase ee Daikon ee khafiifka ah
- Tataki 101: Baro Habka & Kala Duwanaanshaha saxankan afka wax-u-qabashada
- Gooyo Sashimi: Sare 3 + Foomamka Kale ee Aqoon Yari Yaraan
- Suihanki: Saaxiibka Jikada ugu dambeeya ee Tacaddiyada Culin-karinta ee aan dhammaadka lahayn
- Miraha ku jira Cunnada Aasiya: Goorma ayay tahay wakhtiga ugu fiican ee la cuno?
- Katsuramuki: Farsamada Peeling-ka Jabbaan ee Ku Fiican Dabocase Daikon
- Waa maxay Stir-shiil? Hagaha Dhamaystiran ee Taariikhda, Farsamooyinka & Talooyin
- Waa maxay Chili Isha Shimbiraha? Asalka, Dhadhanka, iyo Faa'iidooyinka Caafimaadka
- Lo Mein: Saxanka Caadiga ah ee Baastada Shiinaha
- Waa maxay Tang of Mindi? Wax ka baro Buuxa, Qayb, Riix & Wax ka badan
- Bariis Dhexdhexaad-Badar: Baro Noocyada & Sida Loo Kariyo
- Bariis Gaaban: Hage Dhamaystiran oo karinta, dhadhamin, iyo in ka badan
- Bariiska Basmati ma caafimaad qabaa? Daaha Ka Qaado Faa'iidooyinka Hadhuudhkan Wacan
- Bariiska: Wax kasta oo aad u baahan tahay inaad ka ogaato laga bilaabo beerashada, habaynta, iyo karinta
- Waa maxay Bariiska-Grain-dheer? Noocyada, Tabaha Karinta & Suxuunta Aasiya
- Poke Bowl: Caafimaad Qab & Ku qanacsanaanta macaan ee Hawaii
- Kyomen: "Muraayad" Jabbaan ah oo Mindida La Dafiray ayaa la Sharaxay
- Tsuchime: Midi Gacan-gacan oo Jabbaan ah oo Gacma-Hammered u dhammaatay Diyaarinta Degdega ah
- Hibachi Steak: Suugo soy-soy ah oo la mariyey laguna dubay si qumman
- Knife Tang: maxay ka dhigan tahay? [Full, Partial & Rat-Tail Tang]
- Oroshigane Grater: Qalabka Jikada Jabbaan ee ugu Fiican ee dabocase & Sinjibiisha
- Sharkskin Wasabi Grater: Qalabka Kushiinka Xirfadlayaasha ah ee Koodhka Cusub ee Wasabi
- Japanese Saya: Ilaalinta kama dambaysta ah ee mindiyaha jikada
- Mindi-Bevel Double: Waa maxay iyo maxay yihiin isticmaalkeeda?
- Mindida Bevel oo la Sharaxay: Keli vs Double & Talooyin afaysan
- Hibachi Noodles: Hagaha Cunnada Jabbaan ee Jecel
- Cidhifka Mindida Keliga ah: Isticmaalka, Af-dheeraanta & Waarta
- Dimishiq Mindi Dhamaystiran: Waayo, waarta iyo muuqaal gaar ah
- Wasabi: Soo ogow siraha koollada cagaaran ee basbaaska leh
- Hibachi Suugo Cad: Hal-abuur Reer Galbeed ah
- Mindida Unagisaki: Jeexitaanka Eel-ka ee ay Isticmaalaan Kuugleyda Jabbaan
- Kasumi: Mindidii Jaban ee qallafsanayd ayaa dhammaatay waa la sharraxay
- Dhammaystirka Mindida Migaki: Si Wanaagsan Loogu Dafiray Wanaag Wanaagsan
- Nashiji Japanese Mindi Dhamaystiran: Qaabka Quruxda 'Pear' La Sharaxay
- Mindida Kurouchi dhammayn: Aan qurxin Ka dib markii loo sameeyay muuqaal rustic ah
- Hibachi Rice: Way fududahay in la sameeyo saxan shiilan oo aad u macaan
- Mindida Fuguhiki: Cunto-cunto-cunto waxay u isticmaalaan inay jarjaraan kalluunka
- Minkiri Menkiri: Mindida Baasto ee Jabbaan ee Baasto Cusub
- Tamahagane: Birta Kaarboon-sare ee Samaysa Mindida-Sharp-fiiqan
- Mindida Pankiri: Mindida Jabbaan ee ugu Wanaagsan ee lagu jarjaro rootiga iyo rootiga
- Kazarigiri: Cunnada Japan oo la gooyo heerkeedii ugu fiicnaa
- Mukimono: Farshaxanka Jaban ee qurxinta qurxinta
- Mindida Hankotsu: Hilible kastaa wuxuu u baahan yahay mindidaan habaynta hilibka
- Mindida Honesuki: Midida Lafaha digaaga ee kaliya ee aad waligaa u baahan doonto
- Hibachi Bowl: Waxaad doonaysaa inaad tijaabiso bamkan dhadhanka
- Mindida Sujihiki: Soo ogow waxa ay tahay iyo sababta aad ugu baahan tahay
- Kiritsuke: Kuugyada fulinta Mindida-wareega oo dhan ayaa doorbidaya
- Jeexitaanka Jikada: Hagaha Buuxa ee Noocyada iyo Isticmaalka Kala Duwan
- Mindida Nakiri: Dhammaan Waxyaabaha Ku Saabsan Tani Waa Inuu Leeyahay Middida Khudaarta Jabbaan
- Middida Usuba: Xarigga Qudaarta ee Goynta saxda ah
- Deba Bocho: Middida Lafaha Jabbaan ee Kalluunka
- Gyudon: Saxanka Donburi ee Japan oo macaan leh oo leh hilib lo'aad iyo bariis
- Moritsuke: farshaxanka Japan ee habaynta taarikada iyo cuntada
- Edamame: Waa maxay digirtani? Taariikhda, Faa'iidooyinka, Talooyin karinta
- Waa maxay Yuzu? Khudradda Liin dhanaanta ah ee aad u baahan tahay inaad isku daydo
- Soybeans: Hagaha Dhamaystiran ee "Boqorka Digir"
- Shan Xawaash: Isku-dhafka caanka ah ee xawaashka ee Cunnada Shiinaha
- Suugada Sriracha: Waa maxay Maraqa kulul ee caanka ah ee saxda ah?
- Koji: Caaryada Yaabka leh ee ka yimid Japan & Adeegsigeeda
- Tare: waa maxay sababta suugga Japan ee gaarka ah uu u yahay mid cajiib ah
- Mindida Bunka: Daabka Jaban ee Balaadhan ee Laba-Labo-Beveled ee Isticmaalka Guud
- Gari: Sanjabiil da'yar oo Jabbaan ah oo la kariyey oo loogu talagalay Sushi
- Farshaxanka Afaynta Middida Jabbaan: Hage Buuxa
- Tsukemono: Farshaxanka pickling Japanese
- Beni Shoga: Sanjabiil Cas oo Jabbaan ah oo Maroojin leh
- Inasal: Waa maxay macnaha & xagee ka timid?
- Maqaarka Tofu ama Yuba: waa maxay iyo xaggee ka timid?
- Donburi: Saxannada Bariiska Dhaqanka ee Jabbaan
- Shichimi Togarashi: Sixir Japanese Seven Spice Blend
- Garum: Furidda sirta Suugo Qadiimiga ah
- Maraqa BBQ: Hagaha Dhamaystiran ee dhadhanka Tangy
- Pumpkin: Daaha ka qaadida Qarsoodiga ee Tilmaame Dhameystiran
- Kabo jiilaalka: Hagaha waxa ay tahay iyo sida loo ogaado macaankeeda
- Kalabasa: Ogow waxa ku saabsan Squash Filipino Local
- Hiramori: Waa maxay Qaabka Duubista Jabbaan?
- Washoku: Maxay ka dhigan tahay Cunnada Japan?
- Suugo Worcestershire: waa maxay iyo sida loo isticmaalo
- Houtou (Hōto): Waa maxay iyo xaggee ka timid?
- Waa maxay Toban Japanese don iyo taariikhdeeda?
- Waa maxay Kaisendon Japanese iyo taariikhdeeda?
- Sahaminta Yōshoku: Qaadashada Jabbaan ee Cunnada Qaabka Galbeedka
- Motsunabe: Daaha ka qaad Taariikhda iyo Faa'iidooyinka Dheriga Kulul ee Jabbaan
- Waa maxay Hambagu? Hagaha Isteek Hamburger ee Jabbaan
- Kare raisu: Hagaha Curry Japanese
- Shabu-Shabu: Soo ogow Iidda Fudud, Bulsho iyo Faa'iido leh
- Tempura: waa maxay iyo halkee ka soo jeedaa?
- Sooba: maxay ka dhigan tahay?
- Soo ogow Mabaadi'da Shojin Ryori: Hagaha
- Khibrad u yeelo Kaiseki: Menu, Hababka, iyo Goobaha lagu raaxaysto!
- Soo ogow Teishoku: Asalka, Noocyada, Suxuunta Caadiga ah & Halka Laga Cunayo
- Champon: Soo ogow taariikhda qani ah iyo dhadhan macaan
- Kushiage: Taariikhda, Noocyada, iyo Habka Cunista ee saxanka Japan
- Shochu: Sida loo cabbo iyo sida ay uga duwan tahay cabitaannada kale
- Khamiirka Nafaqada: Soo ogow Faa'iidooyinka
- Chickpeas: Nafaqada, Kaydinta & Talooyinka karinta
- Digirta Qoolleyda: Taariikhda, Nafaqada, iyo Isticmaalka
- Digirta Flageolet: Soo ogow Faa'iidooyinka Caafimaadka iyo Awoodda Nafaqeynta
- Digirta Borlotti: Waxa Ay Yihiin & Sida Loo Kariyo
- Digirta Barafka: Hagaha Guud ee Magacyada, Beerista & Kaydinta
- Lentils: Baro Noocyada Kala Duwan iyo Faa'iidooyinka Caafimaadka
- Abuurka gabbaldayaha: Isticmaalka, Faa'iidooyinka, iyo in ka badan
- Soo ogow Noocyada Vinaigrette & Sida Loo Sameeyo
- Midiyaha Jabbaan: Noocyada iyo Isticmaalka La Sharaxay
- Waa maxay Konro? Wax ka baro isticmaalkeeda iyo agabkiisa
- Soo ogow dhadhanka gaarka ah: Filibiin Sinamak
- Chuka: Waa maxay macnaha Chuka Ryori ee Cunnada Japan?
- Baalasha digaaga ee Cunnada Aasiya
- Izakayas: Taariikhda, Qaabka Cunto, Alaabta Menu & in ka badan
- Daaha ka qaad Asalka Asian BBQ: Isbarbardhigga Caalamiga ah
- Feeraha Gaaban 101: Maxay yihiin sideese u kariyaa?
- Waa maxay Tahini? Asalka, Dhadhanka, iyo Isticmaalka la Sharaxay
- Suugo: sida ugu wanaagsan ee loogu isticmaalo dhadhanka suxuuntaada
- Shirgami: Hagaha Jaban ee Warqadda Cad ee Birta
- Aogami Steel: Soo ogow faa'iidooyinka
- Daxalku Ku Dulsan Mindiyo: Maxaa Sababa Iyo Sida Looga Fogaado
- Funayuki: Middida Kalluumaysatada Ujeedo-badan ee Dhaqanka ee Jabbaan
- AUS-10: Bir aad u fiiqan oo loogu talagalay Midiyaha Jabbaan
- Chukabocho: Hilibka Shiinaha ee Jaban
- Habka Honbazuke: Ma jirto waddo aad mindidaada uga dhigto mid afaysan
- Petti Naifu: Mindida yar ee Japan
- Sashimi bōchō: Baro Yanagiba, Tako Hiki, iyo Fugu Hiki Mindiyaha
- VG-10: Birta Joogta ah ee Chromium waxay isku daraysaa Mindida
- Santoku: Middida Jikada-Ujeedada Dhan ee Jabbaan
- Yakiniku (焼き肉): Baro Taariikhda iyo Noocyada
- Tilmaan dhamaystiran oo ku socota Yosenabe: waxa ay tahay, sida loo diyaariyo, iyo in ka badan
- Wax kasta oo aad u baahan tahay inaad ka ogaato Donabe: Taariikhda, Daryeelka, iyo Cuntooyinka
- Whetstone: waa maxay iyo waxa loogu isticmaalo Japan?
- Takobiki: Waa maxay Mindida Sashimi?
- Honyaki: Mindiyo been abuur ah oo hal-abuur ah
- Mindida Yanagiba: waa maxay & maxay Jabbaanku u adeegsadaan?
- Daahfurka Khasnadaha Culinka ee Clams ee Aasiya
- Iriko Dashi wuxuu sharaxay: Noocyada, Cuntooyinka, iyo sida loo sameeyo
- Waa maxay Amylopectin? Faa'iidooyinka, Qaabka, Shaqada & Isticmaalka La Sharaxay
- Waa maxay Amylose? Faa'iidooyinka, Qaabka, Shaqada & Isticmaalka
- Amazake: Dhadhanka, Nooca, Faa'iidooyinka & Waxbadan oo ka mid ah Cabitaanka Jabbaan
- Digirta: Soo ogow siyaabaha macaan ee loo isticmaalo karinta Aasiya
- Edamame (digir soy cagaaran) dhagxaan biliary ah
- Basbaaska Madow: Sirta Udgoonka Ku Jirta Saxankaaga
- Chayote: Khudaar leh Dhadhan Miraha ku dhow
- Annatto: Midabaynta Cunnada iyo Xawaashka
- Sanjabiil: Xawaashka fiiqan ee aad ku dari karto wax kasta
- Xididka Taro: Cunnada Casriga ah ee Asian Starchy
- Saging na saba: Muuska Filibiin
- Calamansi: Miraha Liin dhanaanta Filibiin ee Yaryar
- Jackfruit: Miraha Asian hilibka leh
- Siling Labuyo: Basbaaska Chili ee AAD u kulul
- Tamarind: Legume macaan iyo macaan
- Siling Haba: Basbaaska Chili ee Fudud ee Filibiin
- Kor: Dhalada Filibiin ama Calabash
- Kikiam: waa maxay iyo xagee ka timid?
- Pancit: Taariikhda iyo Asalka Suxuunta Noodle ee Filibiin
- lomi: Waa maxay saxanka Batangas ee Filibiin?
- Suugo Lechon: waa maxay iyo sida loo adeego
- Higadillo Doofaar: Asalka, Adeegga, iyo Talooyinka Kaydinta
- Cunnada Shiinaha: Soo ogow taariikhda hodanka ah iyo suxuunta gobolka
- Szechuan Pepper: Soo ogow dhadhanka gaarka ah
- Xawaaji Cunnooyinka Asian: Sida Loo Isticmaalo Beeyada
- Qorfe: Hagaha ugu dambeeya ee wax lagu kariyo
- Fennel: Soo ogow faa'iidooyinka iyo dhadhanka
- Hilibka lo'da: waa maxay iyo xaggee ka timid?
- Visayan: Hagaha Dhamaystiran ee Taariikhdiisa, Cuntodiisa, Luuqaddeeda iyo Dhaqankeeda
- Inun Unan Sharaxay: Asalka, Kala duwanaanshaha, iyo Faa'iidooyinka Caafimaadka
- Ammaanta Subaxda Biyaha Ama "Kangkong": waa maxay?
- Bok Choy: Kaabashka Shiinaha ama Filibiin "Pechay"
- Paksiw: Ku kari oo ku kari khalka
- Ginisang: Waa maxay Habka karinta Filibiin?
- Sinigang: Asalka macaan iyo kala duwanaanta dhadhanka leh
- Mochi: Halkee buu ka yimid cajiinka bariiska ee la tumay?
- Tilapia: Taariikhda, Faa'iidooyinka, iyo Sida loo kariyo
- Filibiin Escabeche: Daaha ka qaad asalka iyo faa'iidooyinka caafimaadka
- Fur sirta wax ku karinta khalka ee Cunnada Aasiya
- Maxay tahay sababta loo doorto mindiyaha birta ah ee aan nadiifka ahayn: faa'iidooyinka iyo faa'iidooyinka
- Mindiyaha Birta Kaarboon: Waxa la Raadiyo iyo sababta ay tahay inaad u isticmaasho
- Cassava: Khudaarta xididka ah ee Koonfurta Ameerika & karinta Aasiya
- Karinta Karinta: Sida loogu Isticmaalo Cuntooyinkaaga
- Baasto dhalo: Waxbadan & Gluten-free ee Suxuuno badan oo Aasiyaan ah
- Waa maxay moromi? Bilowga halsano ee lama huraanka u ah dartiis iyo suugo soy ah
- Mindiyaha Mukimono: Soo ogow taariikhda iyo isticmaalka
- Gyuto: Nooca Jabbaan ee Mindida Chef's
- Cunto karinta Aasiya ee Beerka Doofaarka: Dhadhanka, Cuntooyinka, iyo Faa'iidooyinka Caafimaadka
- Soo ogow Faa'iidooyinka Caafimaad ee Peas Cagaaran
- Dhammaan ku saabsan basbaaska dambaska: Midabada, Nafaqada, iyo in ka badan
- Bariiska Bomba: Soo hel Astaamaha, Isticmaalka iyo Diyaarinta Aasaasiga ah
- Waa maxay Bariiska Sushi? Wax Ka Baro Bariiska Ugu Wanaagsan Sushi, Walxaha & Siyaabaha Loo Isticmaalo
- Bariiska Arborio: Isticmaalka, Kaydinta, Nafaqada & Waxyaabaha Kale
- Waa maxay Bariiska Jasmine? Dhadhanka, Asalka, Noocyada, Tabaha Karinta & Wax ka badan
- Soosaarista Khamiirka: Wax-soo-saarka, Isticmaalka Cunnada, iyo Xaaladda Gluten-La'aanta La Sharaxay
- Kelp: Sida Loogu Isticmaalo Cunnada Aasiya
- Nitsume: Suugo Eel ee "Unagi" ee macaan waa la sharaxay
- Dashi: maraq ku yaal saldhigga ku dhawaad saxan kasta oo Japan ah
- Aargoosatada: Laga soo bilaabo Ecology ilaa Cunto karinta ilaa Faa'iidooyinka Caafimaadka
- Suugo soy ah: waa maxay sababta suugga umami ee caadiga ahi uu caan u noqday
- Dabaqa aargoosatada Surimi: la awoodi karo laakiin macaan macaan
- Waa maxay Beerka? Soo Bandhig Faa'iidooyinka Cunista Beerka ee Cunnada Aasiya
- Doofaar: Sida looga Isticmaalo oo loogu barbaariyo Aasiya
- Waa maxay Shubo? Hagaha Dhamaystiran ee Samaynta
- Bur bariiska macaan (ama bur bariiska glutinous): Walax yaab leh oo aan lahayn gluten-free
- Bariiska Glutinous: Dhammaan waxa ku saabsan Bariis Dheg-dheer oo macaan & isticmaalkeeda
- Waa maxay Shoyu? Baro Sida Loo Sameeyo, Loo Isticmaalo, Iyo Waxa Ay Ka Soocdaan Suugo Soy
- Marinades: sida loogu isticmaalo suxuunta Aasiya ee macaan
- Marining: muxuu ku sameeyaa hilibkaaga?
- Waxyaabaha ay ka kooban: Maxay ku jiraan karinta?
- Noocyada Dhumucda Cunto karinta: Waxaad u Baahan Tahay inaad Ogaato
- Krill: Daaha ka qaad Taxonomy-ga, Ecology, iyo Isticmaalka
- Baasto bariiska: baasto Asian ah oo badan oo caafimaad qaba
- Suugo Hoisin: Qudhin Shiinees ah oo dhadhan fiican leh & Maraqa shiil
- Qumbaha Aminos: faa'iidooyinka iyo sida loo isticmaalo
- Katsudon: Waxyaabaha ay ka kooban yihiin, Kala duwanaanshiyaha & in ka badan
- Suugo Kalluun: waa qayb muhiim ah oo ka mid ah cunnada Aasiya
- Balut: Ukunta shinbiraha ee la bacrimiyay ee aad ku cuntid Waddada
- Cebu: Cunto culus, Macmacaan, Pasalubong & Lechon de Cebu
- Lechon: Had iyo jeer waa Fiesta oo leh duban hilibka doofaarka oo dhan
- Ensaymada: Hilibka macaan ee Filibiin
- Keega Cassava: Cuntada Filibiin
- Soo ogow macaanka Oyakodon: waa maxay?
- Waa maxay macnaha Pinoy macnaheedu Eeg Asalkeeda, Adeegsigeeda, iyo Sababaheeda
- Arrowroot: sida loo isticmaalo maaddooyinkan nafaqo leh & kuwa badan
- Dabocase Faraska: Faa'iidooyinka iyo sida loo kariyo
- Fure Awoodda Budada Turmeric ee Caafimaadka iyo Caafimaadka
- Budada mustard ayaa la sharaxay: waa maxay iyo sida loo isticmaalo?
- Arugula: Noocyo, Dhadhan, Adeegsi & Sida loo kaydiyo
- Konacha: Si qoto dheer u eeg Shaaha Jaban ee kala duwan
- Waa maxay Tamago? Hagaha Cuntooyinka Ukunta ee Jabbaan
- Noto Dia miiska dushiisa ee dhuxusha
- Cusbooneysii International cast iron hibachi set
- Marsh Allen wuxuu tuuray birta hibachi solay
- Hitachiya Japanese grill dhoobada
- Legend Cookware wuxuu ku shubay grid bir ah oo loogu talagalay kariyaha gaaska
- Presto Slimline
- SEAAN teppanyaki shiilan shiilan
- Nilaga: Cunto Filibiin fudud
- Caanaha Qumbaha: Qeexid, Diyaarin dhaqameed, Isticmaalka Cunnada & Wax ka badan
- Malagkit: Soo ogow Taariikhda iyo Faa'iidooyinka Caafimaadka
- Cunto-badeed: Sida Loogu Isticmaalo Cunnada Aasiya
- Bariiska shiilan: xagee ka timid & sidee loo sameeyaa?
- Popcorn 101: Hage Dhamaystiran oo ku Saabsan Waxa uu yahay Daangu
- Salmon sida Cunto: Alaabooyinka, Suxuunta, iyo Nafaqada
- Qalabka Ku-dhisan: Hagaha ugu dambeeya ee lagu kala dooranayo inta u dhaxaysa kuwa taagan iyo kuwa la dhisay
- Dabka shiilan gudaha Baton Rouge: In ka badan Shirkad kaliya, waa dareen
- Waa maxay sababta Wattage-gu uu muhiim ugu yahay Mashiinnada Matooyada iyo Microwaves-ka: Hage Dhamaystiran
- Ku-karinta aluminiumka: Waxa la sameeyo iyo waxa aan ahayn ee loogu talagalay Cunnooyinka badbaadsan iyo caafimaadka leh
- Propane: Waa maxay sababta loo isticmaalo karinta
- Cookware Nonstick: Teflon ma badbaado in la isticmaalo? Maxaa Aan Karin & Waxyaabo Kale
- Mustard 101: Etymology, Kaydinta, iyo Nolosha Shelf ee Condiment-kan caadiga ah
- Digirta Mung: saaxiibadaa nafaqeynta khudradda cagaaran ee yar
- Taariikhda Soo jiidashada leh ee cajiinka: Sida ay ugu noqotay qayb ka mid ah cuntooyinkayaga
- Cuntooyinka Caadiga ah ee Aasiya: Sirta Walxaha Cusub iyo Cuntooyinka macaan
- Noocyada Makhaayadaha Aasiya: Socdaalka Culinka ee 5 Waddan
- Aquafaba: Beddelka Ukunta Vegan ee aad u baahan tahay inaad maanta tijaabiso!
- Waa maxay sababta khudradda Aasiya ay ula wareegayso saxankaaga iyo sida loo kariyo
- Kaydka Aasiya: Noocyada, Diyaarinta, iyo Sida loogu Isticmaalo Suxuuntaada
- Ramen Noodles Ama "Chukamen" Sida Dhab ahaantii loogu yeero
- Caviar: waxa uu yahay, sida loo kaydiyo, iyo qiimaha nafaqo ee uu leeyahay
- Bottaga: Walaxda sirta ah ee aad u baahan tahay inaad ku tijaabiso saxankaaga xiga
- Masago: Waa maxay, sida ay u dhadhamiyaan & in ka badan
- Tarako: Magacyada, Suxuunta, iyo Talooyinka Kaydinta
- Tobiko 101: Dhadhanka, Nafaqada, iyo Cuntooyinka caanka ah ee la muujiyay
- Ikura: Dhadhanka, Qoraallada, iyo Tilmaamaha La Sharaxay
- Sujiko 101: Sida loo Isticmaalo oo loogu raaxaysto Jabanan macaan
- Baasto: Noocyo Kala Duwan & Isticmaalkooda
- Waa maxay Noocyada Kala Duwan ee Cooktops? Gaas, Koronto, Induction, ama Rangetops?
- Waa maxay Plancha? Soo ogow Asalka, Qeexida, iyo Farsamooyinka Karinta
- Ginataan: Asal ahaan saxankan caanaha qumbaha
- Siling Labuyo: Basbaaska Filibiin ee basbaaska leh ee aad u baahan tahay inaad maanta tijaabiso!
- Kutsinta: Hage Dhamaystiran oo ku Saabsan Waxyaabaha ay ka kooban tahay & Diyaarinta
- Cunto karinta Birta: Tabaha, Tabaha, iyo Wax kasta oo aad u Baahan Tahay inaad Ogaato
- Shiilan Aasiya: Siu Mei, Shaokao, Yakiniku & Teppanyaki waa la sharaxay!
- Shiilan: Taariikh Walaaq-shiil iyo Shiil qoto dheer oo ku dhex jira Cunnada Aasiya
- Teppan: Dusha sare ee Birta Birta lagu kariyo ee Japan
- Sidee Heerkulka U Saameeyaa Cuntada? Saamaynta La Yaabka leh ee Dhadhanka
- Panko: Jeexitaanka Rooti-Crispy ee Japan
- Cunnada Aasiya oo Ukun-sheegtay: 5 saxan oo aad u baahan tahay inaad ku tijaabiso Ukun
- Gyoza (餃子): Jawaabta Jabbaan ee qashinka
- Burburinta: Noocyada cajiinka la kariyey ee ku wareegsan buuxinta macaan
- Bouillon: waa maxay iyo sida loo isticmaalo?
- Xabagta shilley: sirtaada umami cuntada badda
- Aminos dareeraha ah: sirta yaraynta gaajada ee ka xorta ah gluten-ka ee cunto caafimaad leh
- Oxtail: Laga soo bilaabo dhadhanka ilaa cunto karinta iyo halka laga soo iibsado
- Waa maxay Kare-Kare? Hagaha Dhadhanka, Taariikhda, iyo Faa'iidooyinka Caafimaadka
- Tripe: Waa maxay iyo sida loo kariyo
- Daqiiqda Plantain: dhammaan ku saabsan isbeddelkan dubitaanka cusub
- Ramen-ka ugu sarreeya: Laga soo bilaabo Bilawga Is-hoosaysiinta ilaa 50 Sano ee Guusha
- Maruchan: Wax kasta oo aad u baahan tahay inaad ka ogaato astaantan astaanta u ah
- Pako Salad: Sida loo Cunno, Loogu Adeego & Ku raaxayso saxankan caafimaadka qaba
- Waa maxay umeboshi? Hage dhamaystiran oo ku saabsan guriga dhadhanka Japan
- Waa maxay matcha? Waa maxay sababta budada cagaaran ay caan u tahay
- sprouts Bean: Wax kasta oo aad u baahan tahay inaad ka ogaato Cuntadan Dhadhan iyo Nafaqada leh
- Subagga Almond & Sida Loo Isticmaalo: Hage Dhamaystiran
- Otoshimi: Xajmiga Kalluunka oo leh dhadhan adag
- Jaiba: carsaanyo macaan oo aadan weligaa maqlin (Ilaa hadda)
- Waa maxay sushi? Sharaxaadda cunnada Japan ee ugu caansan
- Mushrooms ee Cunnada Aasiya: Hagahaaga ugu dambeeya ee karinta
- Crabs: Laga soo bilaabo walaaq-shiil ilaa uumiyo Crabs Asian sida Pro
- Salad ku jirta Cunnada Aasiya: 5 Walxood oo caan ah oo aad u baahan tahay inaad isku daydo
- Wontons: Hagaha Dhamaystiran ee Taariikhda, Diyaarinta, iyo in ka badan!
- Sida Loo Isticmaalo Suugaanta Wax-Darka ee Cunnada Aasiya: Talooyin iyo Tabaha
- Lapu-Lapu: Kalluunka loo isticmaalo Suxuuno badan oo Filibiin ah
- Waa maxay Pesang Isda? Hagahaaga ugu dambeeya ee fuudka kalluunka Filibiin
- Maxay "Ground" uga dhigan tahay karinta? Sida loo shiiddo xawaashka sida Pro
- Pollock ee karinta: Dhadhanka, Qoraallada, iyo Cuntooyinka ugu Wanaagsan ee la isku dayo
- Surimi: Xabagta Hilibka Dhulka ee Aan ahayn inay noqoto Kalluun Keliya!
- Kanikama: Ulaha Crab-ka ee Asalka ah
- Narutomaki: Keega Kalluunka ee Swirly Naruto wuxuu ku duubaa Ramenkaaga
- Kamaboko: Keega Kalluunka ee Japan
- Soo hel Farshaxanka Xafladda Shaaha Jabbaan: Taariikhda, Noocyada, iyo Calaamadaha
- Daawooyinka Macaan ee Aasiya oo dhan: Soo hel Macmacaanka Dhaqanka ee ugu Fiican
- Okashi: "Gashi" ee Wagashi iyo Macmacaanka kale
- Wagashi: Macmacaanka Jaban ee Dhaqanka
- Botamochi: Cunto fudud oo bariis ah oo ku dheggan guga macaan
- Mochigashi: Macmacaanka Japan ee laga sameeyay Mochi
- Mochigome: Bariiska macaan ee dhegdheg leh ee Japan waxay u isticmaashaa macmacaanka
- Zongzi: Hagaha ugu dambeeya ee daawaynta Shiinaha ee macaan
- Dhaqanka Qadada Aasiya: Maxaa ku jira Menu ee Shiinaha, Japan, Kuuriya & Filibiin?
- Onigirazu: Hal-abuurka Aabaha Karinta Manga
- Ohagi: Kubadaha Bariiska Onigiri ee macaan
- Okaka: Xilliga Bariiska macaan iyo cusbada leh
- Shio Kombu: Cunto fudud oo Crispy ah ee Kombu xilliyeed
- Xiddiga Anise: Soo ogow asalkiisa, dhadhankiisa, iyo isticmaalka karinta
- Doofaarka Asado: Sida loo adeego, loo kaydiyo, oo loo kariyo cuntada saxda ah
- Filibiin suugo macaan iyo dhanaan
- Dan Dan Noodles ama "Dandanmian": Asalka, Waxyaabaha ay ka kooban yihiin, iyo Noocyada Noodle
- Kwek-Kwek: Ogow Faa'iidooyinka Nafaqeynta ee Cunto fudud ee Filibiin
- Mashiinnada cuntada ee Aasiya? Haa, meel walba way joogaan!
- Dadka Jabbaan: Qaranka Jasiiradda iyo Socdaalkooda
- Degmooyinka Cunnada ee caanka ah ee Tokyo: Halkee laga helaa Cunnada ugu Fiican Magaalada gudaheeda
- Shiil qoto dheer 101: Heerkulka Saliidda Saxda ah, Qalabka & Khataraha waa la Sharaxay
- Khudaarta Aasiya: Hage Dhamaystiran oo ku socda Shiinaha, Kuuriya, Malaysiya & Japan
- Yen Jabbaan: Laga bilaabo Etymology ilaa Heerarka Sarrifka Taariikhda
- Dheefshiidka 101: Waa maxay sababta cuntooyinka qaar uga fudud yihiin kuwa kale
- Cunnada Ardayga Aasiya: Maxay Cunaan Ardayda Shiinaha iyo Japan?
- Ugaarsiga iyo hababka kale ee wax karinta: Waa maxay sababta ugaarsigu u yahay doorashada ugu caafimaadka badan
- Cats
- xikmad ilkaha
- baastada
- Tantanmen: Nooca Jabbaan ee Cunnada Shiineyska ee Caanka ah
- Suxuunta dhinaca Aasiya: Soo hel Cunnooyinka Shiinaha, Jabbaan, Filibiin iyo Kuuriya ee ugu Fiican
- Photo: Hage Dhamaystiran oo maraqa baasto Baasto ee Vietnam
- Karinta Microwave: Ammaan, Hufan, iyo Nafaqo leh?
- Shiro ku jira Cuntada: Sida loo Isticmaalo Ereygan Jabbaan si aad u Dalbo Sida Pro
- Shirodashi: goorta iyo sida loo isticmaalo kaydka cadaanka ah
- Basbaaska Shishito: Maxay yihiin & Ma Kululayaan?
- Sashimi: Nacnac Badda Ka Timaadda [Ma ahan Badda Keliya!]
- Waa maxay Cuntada Ceyriinka ah? Tilmaamaha Bilowga ah ee Cunista Ceyriinka
- Burrito: Hagaha ugu dambeeya ee Taariikhda, Noocyo, iyo in ka badan!
- Muddada Muromachi: Siday u qaabaysay Dhaqanka Cuntada Jabbaan
- Dhaqanka Shiinaha: Aragtida Qaabdhismeedka Gobolka iyo Bulshada
- Bariiska Brown? Soo ogow faa'iidooyinka, wakhtiga karinta iyo wax ka badan
- Kimbap: Qaabka Kuuriyaanka Sushi
- Makimono: Sushi oo lagu Dul-duubay Mat Bamboo
- Muddada Showa: Hagaha Dhamaystiran ee Da'da Dahabka ah ee Japan
- Festival Setsubun: Taariikhda, Caadooyinka, iyo Waxyaabaha lagu sameeyo Japan
- Ehomaki: Buuga weyn ee Sushi-ga Xafladaha ee aad Cunto Gebi ahaanba
- Muuska ee Cunnada Aasiya: Hage Dhamaystiran oo lagula kariyo iyaga
- Waa maxay Nigiri? Hagaha ugu dambeeya ee Sushi-ka-Kalluunka ee Slab-of-Fish
- Shari: Bariiska Sushi ee loo isticmaalo Nigiri
- Sumeshi: Sushi Bariis ah oo laga sameeyay Japan
- Gohan: Bariiska la dhaqay ee Japan
- Kome ( 米 ) Waxa loola jeedaa Bariiska Jabbaan
- Ura: Maxay ka dhigan tahay Jabbaan?
- Meshi: Maxay ka dhigan tahay Jabbaan?
- Neta (ネタ): Dusha sare ee Sushi qof kastaa wuu jecel yahay
- Ura
- California Roll: Carsaanyo dhab ah mise maya? Karsan mise Ceyriin? Hadda Ogow
- Muddada Meiji: Xilli Soo jiidasho leh ee Taariikhda Japan ee aad u baahan tahay inaad wax ka ogaato
- Uramaki: waa maxay oo ma Jabbaan mise Maraykan?
- Futomaki: Rolls-ka weyn ee Sushi ee Duufaanta ku qaaday Adduunka
- Hosomaki: The The Thin Makizushi Rolls
- Maku ama "lagu rogo" Jabbaan
- Cambaha: Wax kasta oo aad u baahan tahay inaad ka ogaato Noocyada, Kaydinta & Nafaqada
- Burong Mangga: Ma caafimaad qabaa iyo Probiotic? Halkan Ka Ogow!
- Temaki: Gacmaha asalka ah ee laga keenay Japan
- Maki: waa maxay sida saxda ah iyo waxa ay ka dhigan tahay?
- Qajaarka: Miro ama khudaar? Jawaabta La Yaabka Leh Oo La Soo Bandhigay
- Talooyin cunto karinta kalluunka: Sida dib loo kululeeyo kalluunka oo uu u ahaado mid dhadhan iyo caafimaad leh
- Kombu: waxaad u baahan tahay inaad ka ogaato geed-badeedkan Japan
- Noocyada kala duwan ee Cuntooyinka lagu xisaabtamayo: Tilmaame Dhameystiran
- Muddada Edo: Laga soo bilaabo Horumarinta Dhaqaalaha ilaa Cunnada ugu Fiican ee aadan weligaa isku dayin
- Noocyada Hardwood ee Aasiya: Hagaha Guud ee Australia iyo Koonfur-bari Aasiya
- Siraha ugu Wanaagsan ee loo ilaaliyo ee ismaamulka Wakayama: Kue Nabe, Meharizushi & in ka badan
- Saluyot: Caleemaha Jute ee la cuni karo
- Laswa: Sida loo kariyo, loogu adeego, oo loo kaydiyo saxankan Filibiin ee caafimaadka qaba
- Buug-karinta: Maxaad u isticmaashaa
- Qorsheeyaha Cunnada Jabbaan ee Aasaasiga ah: Cuntooyinka Jabbaan ee loogu talagalay kariyaha Guriga Reer Galbeedka
- Ku milmi karinta: Wax kasta oo aad u baahan tahay inaad ogaato natiijooyinka qumman
- Chopsticks 101: Laga soo bilaabo Asalkii hore ilaa Hababka Maalmaha Casriga ah
- Maxaad Shuban uga Qaadataa Cuntada? Sababaha iyo Xalka
- Toonta 101: Sida Loo Isticmaalo, Loo Beero, Oo Loo Soo Saaro Walaxdan La-Taaban Karo
- Walxaha budada ah ee karinta: Wax kasta oo aad u baahan tahay inaad ogaato
- Wakame: Sida Loo Isticmaalo Geed-badeedkan Suxuuntaada
- Waa maxay Bariiska la huuray & sababta ay tahay inaad uga dhigto saxan dhinacaaga ah
- Sherry
- Ku-karinta Khamriga Cad: Nooca loo Isticmaalo dhadhanka ugu Wanaagsan
- Waa maxay Rice Vinegar? 5 Waxyood Oo Aad U Baahan Tahay Inaad Ka Ogaato Ku Saabsan Asian Staple
- Takikomi Gohan (炊き込みご飯): Waa maxay & xagee ka soo Aroortay?
- Custard Ukun: In ka badan Macmacaan-Isticmaalka Yaabka leh ee aad u baahan tahay inaad ogaato
- Chawanmushi: waa maxay & sidee ku timid Japan?
- Binatog: Soo ogow Adduunka macaan Sida loo adeego, loo kaydiyo oo loogu raaxaysto
- Agedashi Tofu (揚げ出し豆腐): Waa maxay & sidee ayay u dhadhamisaa?
- Dashi No Moto: maxay ka dhigan tahay?
- Hondashi Powder: Kobciyaha dhadhanka Umami ee aad u baahan tahay inaad isku daydo
- Kosher ee Aasiya: Suurtagal ma tahay? Talooyin loogu talagalay Helitaanka Makhaayadaha Kosher- Saaxiibtinimada leh
- Cunnada Aasiya ee Walmart: 3 Waa in aad isku daydo Alaabtaada Walaaq-shiil ee Xiga
- Natto: Waa maxay saxankaan caatada ah & miyaan isku dayaa?
- Miyabi (雅)
- Doenjang: Hagaha ugu dambeeya ee Koodhka Soybean ee Kuuriya
- Miso Paste ayaa Sharaxay: 4-ta Nooc & Malaayiin Adeegsi
- Bap: Cunnada Kuuriya ee ugu muhiimsan iyo sida loo diyaariyo
- Gomasio: Sisinta Dabiiciga ah ee milixda ee Bariiska
- Soo Bandhigista Macdanta Ledhka ee Cunta: Halkee iyo Sababta ay u Dhacdo & Sida Looga Fogaado
- Bagel Wax kasta: Isku-dhafka ugu Wanaagsan ee dhadhanka iyo xawaashka
- Filibiin Sopas: Hagaha ugu dambeeya ee karinta, u adeega iyo kaydinta
- Gluten-Free ee Aasiya: Hagaha Dhamaystiran ee Ka Fogaanshaha Gluten
- Waa maxay Monosodium Glutamate (MSG)? Xaqiiqda Ka Danbaysa Walaxdan Muranka Dhalisay
- Waa maxay Macnaha Xiliga? Hagaha Noocyada kala duwan iyo goorta la isticmaalayo
- Furikake: Maxay ka dhigan tahay & xagee ka timid?
- Embutido iyo Suxuunta la midka ah: Sahaminta Adduunka Hilibka Hilibka iyo Rolls Sausage
- Cunto karinta: Waar & Caafimaad Qab? Hadda Ogow!
- Laing: Soo hel Dunida macaan ee Kala duwanaanshiyaha, Talooyin cunto karinta & in ka badan
- Yakisoba: saxan japan ah oo la shiilay oo la shiilay
- Maxay ka dhigan tahay rootiga karinta? Hagaha bilowga
- Katsu: Cutlets-ka macaan ee macaan ee Japan
- Dhaqanka Cunnada ee Gobolka Kanto: Cuntooyinka ugu Wanaagsan ee Ismaamulka Ibaraki oo la shaaciyay
- Curry digaaga Filibiin: waa maxay iyo xaggee ka timid?
- Ashitada Inosinic ee Cunnada: Walaxda sirta ah ee ka dambeysa dhadhanka Umami
- scombridae
- Pyropia: Cuntooyinka Sare ee aad u baahan tahay inaad maanta tijaabiso!
- Pajeon: Noocyada, Tilmaamaha karinta iyo Faa'iidooyinka Caafimaadka leh
- Katsuobushi Ama "Bonito Flakes": Sidee U Siiyaan Umami?
- Imagawayaki: waa maxay? Asalka, Magacyada, iyo in ka badan
- Cunto-karinta Induction: Sida ay u shaqeeyaan iyo faa'iidooyinkooda
- Maruya: waa maxay iyo xaggee ka timid?
- Crabts Filipino Crispy: Sababta Loogu Jecelyahay & Sida Loogu Adeego
- Filibiin Biscocho: waa maxay iyo xaggee ka timid?
- Teriyaki: Farsamada dhalaalaysa ee Jabbaan & Maraqa dhalada leh
- Tonkatsu: Cutlet-ka Hilibka Doofaarka ee Karka badan Qof kastaa wuu jecel yahay
- Nolosha Shelf-Cuntada: Sida Xakamaynta Heerkulka iyo Baakaduhu u Saameeyaan Cuntadaada
- Condiment: waa maxay iyo sida loo isticmaalo?
- Waa maxay Cuntada khamiirsan? Soo ogow Faa'iidooyinka iyo Khatarta Cuntadan Casriga ah
- Ukun Foo Young: Sida Loo Isticmaalo Wok si loo Abuuro Saxanka Wanaagsan
- Tocino Doofaar: Waa maxay saxanka Filibiin ee yaabka leh?
- Cabitaanka cabitaanka: taariikhda & sida loo cabbo Nihonshu ayaa sharaxay
- Cunnada Uurka: 13 Cunto oo ay tahay inaad Cunto & Waxa la iska Ilaaliyo
- Suugo Okonomiyaki: waa maxay & ma u isticmaali kartaa wax kale?
- Marbling Lo'da: sababta ay muhiim u tahay & sida ay u saamayso dhadhanka
- Waa maxay Kaldereta? Hagaha Noocyada ugu Wanaagsan iyo Suxuunta la midka ah
- Wagyu hilibka lo'da: hage dhamaystiran oo ku saabsan raaxada Japan
- Canjeero Aasiya: Hagaha Shiineeska, Jabbaan, iyo Kuuriyaanka Raaxada
- Cuntada Maamulka Hiroshima: 5 saxan oo caan ah oo aad u baahan tahay inaad isku daydo
- Monjayaki ama "Monja": Canjeerada Runny ee Tokyo
- Kaabashka Shiinaha: Hagaha bilawga ah ee khudraddan kala duwan
- Waa maxay tinapa? Filibiin ayaa sigaar cabba kalluun quraacda
- Waa maxay Roe Kalluun? Hagaha Noocyada, Cunto karinta, iyo Faa'iidooyinka Caafimaadka
- Alaska Pollock: Talooyin, Tabaha, iyo Lammaanaha dhadhanka
- Omelet Asian: Hagaha ugu dambeeya ee Tamagoyaki ilaa Omurice
- Warishita: Walaxda sirta ah ee Sukiyaki waxaad u baahan tahay inaad wax ka ogaato!
- Sukiyaki: Dheriga kulul ee Japan oo leh hilib lo'aad iyo khudaar
- Yaki Udon: waa maxay iyo xagee ka timid?
- Onigiri: Cunto Fudud oo Bariiska Kubbada Jaban ah oo Wanaagsan On-The-Go
- Khamriga bariiska: laga bilaabo asalka ilaa hababka ugu fiican ee loo isticmaalo waa la sharaxay
- Binchotan (備長炭): Dhuxusha Khaaska ah ee Japan
- Oysters ee Cunnada Aasiya: Sida loo furo, loo diyaariyo, loona kariyo si ay u qumman yihiin
- Octopus: Sida Loo Kariyo Laga bilaabo Nadiifinta ilaa U Adeegista, Hage Dhamaystiran
- Tako: waa maxay macaanka octopus-ka Japan?
- Tomekichi Endo: Sheekada aan la sheegin ee Hormoodka Jabbaan
- Dhaqanka Cuntada Wadooyinka Aasiya: 8 saxan oo ay tahay in la isku dayo oo aadan ka maqnaan karin
- Suugo Oyster: waa maxay saxda ah & goorma ayaad isticmaashaa?
- Omurice: waa maxay & sidee ku timid?
- Mentaiko: waa maxay & sida loo isticmaalo
- Cunto karinta induction: waa maxay iyo sidee buu u shaqeeyaa?
- Cunnada Filibiin: Laga bilaabo Malayo-Polynesian ilaa Saamaynta Maraykanka
- Spatulas: sirta karinta saxda ah - Waa tan sida loo isticmaalo
- Hibachi: waa maxay & xagee ka timid?
- Eyda: Cuntooyinkee Wanaagsan iyo Kuwee Xun?
- Filibiin Chicharron: Hagaha ugu dambeeya ee Walxaha, Taariikhda, iyo Lammaanaha
- Papaya: Faa'iidooyinka macaan iyo Nafaqada leh, Goynta, iyo in ka badan
- Noocyada Tamaandhada Isticmaalka: Sida loo doorto oo loo kariyo sida Pro
- Pinakbet: Hagaha Cuntadan Filibiin ee macaan
- Patis: Taariikhda, Tijaabada Dhadhanka, iyo Nafaqada oo Burburtay
- Bagoong alamang: koollada shilley ee Filipino ee aad u dhadhan fiican
- Dooro Marka la Adeegayo Cuntada? Hagahaaga ugu dambeeya ee Cunitaanka Habboon
- Keega Pop Maker: waa maxay iyo sida loo isticmaalo
- Nadiifinta: Hagaha ugu dambeeya ee Maacuun karinta iyo digsiyada Nadiifinta
- Aebleskiver: Farxadda Danishka ee aad u baahan tahay inaad maanta tijaabiso!
- Mayonnaise: Laga soo bilaabo asalkiisa ilaa sida loo sameeyo oo loo isticmaalo maanta
- Laver-cagaaran: Tusaha ugu dambeeya ee Noocyada, Kaydinta, iyo Faa'iidooyinka Caafimaadka
- Sardines: Laga soo bilaabo Nadiifinta ilaa karinta, Hagahaaga ugu dambeeya
- Odong Noodles: Saxanka Filibiin ee aad u baahan tahay inaad isku daydo ASAP
- Okonomiyaki: "dulli wax kasta oo aad rabto" canjeelada
- Aasiya ma tahay vegan-saaxiibtinimo? Hagaha Shiinaha, Japan, iyo Filibiin
- Okara: Cuntooyinka Sare ee aanad waligaa maqlin- Faa'iidooyinka Caafimaadka & Wax ka badan
- Tofu: waa maxay iyo xaggee ka timid?
- Cuntada Qaboojinta: Xaqiiqda La Yaabka leh ee ku Saabsan Qiimaha Nafaqada
- Griddle: waa maxay?
- Waa maxay Shiilan? Tilmaamaha Bilawga ee Asalka, Noocyada, iyo Isticmaalka Saxda ah
- Dheriga: Hagaha Noocyada Kala Duwan ee Cunnada Aasiya
- Qalabka karinta dhoobada: Sidee buu u adkaysan karaa kulaylku runtii?
- Dubo Sida Pro: Talooyin loogu talagalay Dejinta Heerkulka Foornada Saxda ah
- Ramyeon: Soo ogow saxanka noodle ee Kuuriya oo Duufaan ku qaadaya adduunka!
- Badbaadada Cuntada: Hagahaaga ugu dambeeya ee Kaydinta, Diyaarinta & Karinta
- Sodium: Xaqiiqda La Yaabka leh ee Ku Saabsan Cuntadan Caadiga ah
- Ammonia: waa maxay?
- Steak: waa maxay dhab ahaan?
- Ice Cream ee Aasiya: Sidee dhaqamo kala duwani ugu dhejiyeen macmacaankan caadiga ah
- Sinampalukang Manok: waa maxay iyo sideebay ku timid?
- Spaghetti Filipino: Talooyin karinta, Kaydinta Hadhaaga & FAQs aad u baahan tahay inaad ogaato
- Kinilaw na Isda: Filibiin Ceviche Waxaad u Baahan Tahay inaad Hadda Isku daydo!
- Ninja Foodi
- Dhuxusha: Sida ay u beddesho cuntadaada & waxa aad u baahan tahay inaad ogaato
- Tuna: Kalluunka Caafimaadka leh ee La-dhafan ee aad uga baahan tahay Repertoire-ka karinta
- Liempo: Hagaha ugu dambeeya ee Goynta Hilibka ee Afka
- Filibiin Otap: waa maxay iyo halkee ka soo Arooray?
- Sinuglaw: Taariikhda iyo sida loogu adeego
- Adobong Kangkong: Saxanka Filibiin ee aad u baahan tahay inaad isku daydo
- Eggplant: Sida loo soo xulo, loo diyaariyo, oo loo kariyo saxanka qumman
- Talong: Eggplant-ka Filibiin
- Cheese ee Aasiya: Hagaha noocyada ugu caansan ee Japan, Kuuriya, iyo wixii ka dambeeya
- Puto: Waa maxay Keega Bariiska la huuray ee Filibiin?
- Spaghetti: Hage Dhamaystiran ee Faa'iidooyinka Nafaqeynta
- Muuska Ketchup: Hagaha Taariikhda, Dhadhanka, iyo Noocyada kala duwan
- Limes: 6 talo oo aad ku isticmaali karto karintaada
- Gacanta Budhha “Bushukan” Liin dhanaanta: Sida loo gooyo, loo isticmaalo, iyo halka laga soo iibsado
- Liinta ku jirta Jikada: Talooyin iyo tabaha loogu talagalay in lagu kariyo liinta
- Liin dhanaan: Kasinta, Casiista, Qaboojinta & Wax ka badan
- Yuzu Kosho: Xayawaanka Jabbaan ee basbaaska leh ee aad u baahan tahay inaad hadda isku daydo
- Hilibka lo'da ee Kobe: waa hilibka ugu fiican adduunka?
- Yakitori: hagaha kama dambaysta ah ee skewers dubay ee Japan
- Malunggay ama "Moringa": Faa'iidooyinka, Isticmaalka, iyo Sida Loogu Kariyo
- Patola ama "luffa": Sharaxaadda, Talooyinka karinta & Faa'iidooyinka Caafimaadka
- Shrimp: Sida loo dukaameysto, loo kaydiyo, oo loogu kariyo Shrimp Sida Pro
- Misua Noodles: Dhaqanka, Adeegga, iyo Talooyinka Kaydinta
- Xabxabka Qadhaadh ama Goodh qadhaadh: Qaar baa u yaqaan Ampalaya
- Shoots Bamboo: Sida Loo Isticmaalo sprouts Crunchy-ka macaan
- Sitaw: Waa maxay oo ma caafimaad qabaa?
- Lychees: Hagaha bilowga ah ee lagu kariyo khudradan qalaad
- Nata de Coco: Hagaha Dhamaystiran ee Taariikhda, Nafaqada, iyo in ka badan
- Bariis Cad: Hage Dhamaystiran ee Noocyada, Karinta, iyo Faa'iidooyinka Caafimaadka
- Kelp Noodles: Cuntooyinka Cusub ee Super Cuntooyinka? Faa'iidooyinka, dhadhanka, iyo halka laga iibsanayo
- Baasto Qamadi: Baasto Maanta Loogu Isticmaalo Badan Yahay
- Rooti Aasiya: Sida Shiinaha, Japan, Kuuriya, iyo Filibiin ay u sameeyaan si ka duwan
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- Nijmegen
- Adeegyada khadka tooska ah ee Go'aanka Tree
- Kushi Skewers: Taariikh Wacan ee Jidka Jecel ee Japan
- Suushi khalka
- Okra: Kariska aan khudaarta ahayn ee inta badan loo isticmaalo
- Suugo Tonkatsu: maxaad ugu baahan tahay jikadaada
- Waa maxay maraqa usuta? Sida loo isticmaalo suugo Japanese Worcestershire
- Mentsuyu (めんつゆ): Saldhigga Saamiyada Jaban ee dhadhanka leh
- Mirin: khamri bariis ah oo kor u qaada cuntooyinka Japan
- Suugo tufaax: In ka badan Xasasiye? Baro Isticmaalkeeda Layaabka leh
- Saliidda Canola: Waxaad u Baahan Tahay inaad Ka Ogaato Saliiddan Wax-kariska ee Caafimaadka leh
- Saliidda Safflower: Sida Loo Kariyo Iyo Sababta Ay kuugu Fiican tahay
- Saliidda Canabka: Noocyada, Nafaqada & Talooyin karinta
- Saliidda Avocado: Walaxda sirta ah ee aad u baahan tahay inaad isku daydo karintaada
- Aasaaska subagga: Sida loo kariyo subagga adigoon guban
- Saliidda Soybean: Walaxda sirta ah ee loo kariyo sida Pro
- Saliidda lawska: Wax-soo-saarka, Isticmaalka, iyo waxa ku jira Nafaqada
- Saliidda Qumbaha: Faa'iidooyinka Yaabka leh ee aad u baahan tahay inaad ogaato
- Saliid gabbaldayaha
- Baasto Ukun: Noocyada Iyo Isticmaalka Kala Duwan
- Noocyada kala duwan ee ramen Japanese ayaa la sharaxay (sida shoyu & shio)
- Capellini: waxa ay tahay, sida loo kariyo iyo wax kasta oo kale oo aad u baahan tahay inaad ogaato
- Fettuccine: waa maxay iyo sidee ayaad u isticmaashaa?
- Vermicelli: Hagaha Dhamaystiran ee Taariikhda, Karinta & Wax ka badan
- Hagaha Doomaha Badda ee La Cuni karo: Noocyada iyo Sida Loo Kariyo
- Nori: dhammaan ku saabsan geedaha badda ee Japan ugu caansan
- Juice Pickle: Walaxda sirta ah si kor loogu qaado ciyaarta karintaada
- A.1. Suugo Isteek
- Qiiqa dareeraha ah: sidee buu u dhadhami karaa oo ma ammaan baa?
- Karinta Anchovy 101: Sida loo gooyo, loo nadiifiyo, oo loo kariyo sida Pro
- Dheecaan Anchovy: waa maxay iyo xaggee ka timid?
- Saytuun Kalamata: Laga bilaabo Goynta ilaa Diyaarinta
- Maraq Anchovy (Myeolchi Yuksu, 멸치육수): Waa maxay?
- Daqiiqda Pecan: Walaxda sirta ah ee dubista iyo karinta caafimaadka leh
- Waa maxay Daqiiqda Hazelnut sideese u caafimaad qabtaa? Hadda Ogow!
- Daqiiqda Macadamiya ma tahay Daqiiqda ugu caafimaad badan oo ka baxsan?
- Daqiiq Cashew: Sida Loo Isticmaalo Dubiddaada iyo Karintaada
- Daqiiqda Flaxseed: Tilmaamaha ugu dambeeya ee faa'iidooyinka iyo adeegsigiisa
- Burka Abuurka gabbaldayaha: Cuntooyinka badan ee Gluten-Free ee aad u baahan tahay inaad ka ogaato
- Burka Abuurka Bocorka: Walaxda sirta ah ee aad u baahan tahay inaad hadda isku daydo
- Xaqiiqooyinka Nafaqada Cunnada Almond: Waa Maxay Sababta Ay Ugu Kordhiso Caafimaadka Cuntadaada
- Saliid Saytuun 101: Sida Loo Soo Saaro Iyo Sababta Ay U Tahay Doorasho Caafimaad qabta
- Waa maxay saliid saytuun ah oo bikrad ah? Tilmaan Dhamaystiran oo ku Saabsan Tilmaantiisa
- Saliidda khudaarta: caafimaad qabta mise waxyeello? Xaqiiqada Ku Saabsan Cunto karinta iyaga
- Burka galleyda: Hagaha ugu dambeeya ee waxa ay tahay iyo sida loo isticmaalo
- Daqiiqda Hadhuudhka: Beddelka Gluten-Free ee Caafimaadka qaba ee aad ka maqnayd
- Mochiko: Daqiiqda Bariiska Glutinous ee Jaban
- Waa maxay istaarijka baradhada & sida loo isticmaalo? Hagaha bilowga
- Daqiiqda Tapioca: waa maxay sax?
- Keega Aasiya: Hagaha Macmacaanka ugu Caansan Gobolka
- Macmacaanka Aasiya? Hagaha daawaynta macaan ee Shiinaha, Japan, Kuuriya, Thailand, iyo Filibiin
- Digirta Adzuki: sababta aan u jeclahay bambooyinka-yar ee borotiinka macaan-dhadhan!
- Digirta Pinto: Walaxda Wanaagsan iyo Caafimaadka Wanaagsan ee Cuntooyinkaagu u Baahan Yahay
- Digirta Cannellini: Sida ugu Wanaagsan Waqti kasta
- Digirta Balaadhan: Hagaha ugu dambeeya ee Diyaarinta, karinta, iyo Kaydinta "Digirta Fava"
- Digirta Kelyaha: Sida Si Wanaagsan Loogu Karsado Mar Walba Suxuunta Aad Jeceshahay
- Sida Loo Isticmaalo Abuurka Sisinta marka la karinayo: Talooyinka Kaydinta iyo Cuntooyinka
- Digirta Madow: Hagaha ugu dambeeya ee karinta, u adeega, iyo kaydinta
- Digirta subagga: Walaxda caafimaadka qabta iyo kuwa badan ee aad uga baahan tahay jikadaada
- Sharoobada Malt Barley: Siyaabo Caafimaad Leh oo Dhadhan leh oo loogu Isticmaalo Jikadaada
- Syrup Agave: Hagaha Dhamaystiran ee Noocyada, Isticmaalka, iyo Faa'iidooyinka Caafimaadka
- Sharoobada 101: Waa maxay, Noocyada, iyo sida loogu isticmaalo karinta
- Taariikhda Sharoobada: macaaneeyaha caafimaadka qaba ee aad uga baahan tahay jikada
- Sharoobada galleyda ee Jikada: Hage Dhamaystiran oo lagu kariyo Sharoobada Galleyda
- Muraayadaha
- Stevia ee karinta: sida loo isticmaalo beddelka sonkorta
- Maple Syrup: Hagaha ugu dambeeya ee Karinta & Dubidda Daawadaan macaan
- Sharoobada Bariiska Brown: Tilmaamaha ugu dambeeya ee karinta iyo dubista
- Honey: waxa uu yahay, sida uu u dhadhamiyo, iyo sida loo kariyo
- Mindida jeexjeexa: Noocyada, Isticmaalka, iyo Sida loo Doorto Midka Wanaagsan
- Teppanyaki: hagahaaga buuxa ee qaabkan cunto karinta ee Jabbaan
- Waa maxay cunto kariye cadaadis? Tilmaamaha Bilowga ah ee Aragtida, Naqshadaynta & Isticmaalka
- Kukiyada bariiska: waxay yihiin iyo sida ay u shaqeeyaan
- Menchi Katsu: hilib la jarjaray oo dhadhan fiican leh oo ka yimid Japan
- Gonads in karinta: Noocyada aad u baahan tahay inaad ka ogaato wax ku saabsan safarkaaga Culinary soo socda
- Maraq Sida Deegaanka Aasiya: Hagaha Dhaqanka Maraqa caanka ah
- Maraq ee Aasiya: Hagaha Noocyada Kala Duwan ee lagu Isticmaalo Jaban, Kuuriya, iyo Karinta Thai
- Daqiiqda iskeed u kacday: sirta alaabta la dubay si fiican u hagaagto mar kasta
- Daqiiqda Einkorn: Maxay dhadhamisaa & Sida loogu Isticmaalo Cuntooyinkaaga
- Daqiiqda Quinoa: Walaxda sirta ah ee aad u baahan tahay inaad hadda isku daydo!
- Daqiiqda Buckwheat: Sida loo kaydiyo iyo sababta ay tahay inaad u isticmaasho
- Daqiiqda Qumbaha: Daqiiqda Beddelka ah ee Caafimaadka & Wanaagsan ee aad u baahan tahay inaad isku daydo
- Daqiiqada kibis
- Burka Bariiska: Hage Dhamaystiran ee Noocyada, Isticmaalka, iyo Faa'iidooyinka
- Daqiiqda Chickpea: Walaxda Qarsoon ee Cuntooyinka Dhadhan iyo Caafimaadka leh
- Waa maxay Bur Qamadi Dhan? Tusaha Ugu Dambeeya ee Walxahaan Caafimaadka Leh
- Daqiiqda Almond: Tilmaamaha ugu dambeeya ee waxa uu yahay iyo sida loo isticmaalo
- Daqiiqda Qamadiga: Hage Dhamaystiran oo ku Saabsan Noocyada, Isticmaalka & Wax ka badan
- Cutlets: Noocyada, Abuuridda, iyo Farsamooyinka Karinta
- Hilibka Doofaarka ee Cunnada Aasiya: Sidee loo isticmaalaa? Hadda Ogow!
- Dhaqanka Jabbaan: Socdaalka Luuqadda, Cunnada, iyo Kala-soocidda Bulshada
- Dhaqanka Kuuriya: Dharka, Cunnada, iyo Goobaha Dhaxalka Adduunka waa inaad aragto
- Daqiiq Soy: Walaxda sirta ah ee Dubista iyo Karinta Caafimaadka leh
- Daqiiq Rye: Ogow dhadhankeeda iyo faa'iidooyinka caafimaadkaaga
- Daqiiqda Baradhada: Sida Loo Isticmaalo & Waxay dhadhamiso
- Daqiiqda Cassava: Sida loo isticmaalo iyo waxa ay dhadhamiso
- Ku isticmaal burka Oat karinta iyo dubista: Talooyin iyo tabaha
- Burka keega: sida loo isticmaalo iyo sidee ayay u dhadhamisaa?
- Daqiiq Ujeedo dhan leh: waxa ay tahay, sida loo isticmaalo, iyo sababta ay caan u tahay
- Daqiiq Higaada ah: Beddelka Caafimaadka leh ee aad u baahan tahay inaad maanta tijaabiso
- Cunto Jabbaan: Dhaqanku wuxuu la kulmaa Fusion Saamaynta Galbeedka
- Dhaqanka Cunnada Kuuriya: Taariikh Kooban ee Cunnada Gobolka iyo Kala duwanaanta
- Hilibka Lo'da ee Cunnada Aasiya: Sida Shiinaha, Japan, Kuuriya, iyo Filibiin ay u kariyaan
- Karinta Shellfish: Talooyin, Tabaha, iyo Farsamooyinka Natiijooyinka Wanaagsan
- Goynta Digaagga: Hagaha Cunnooyinka Aasiya ugu Caansan
- Shiitake: fangaska Aasiya ee umami ka buuxaan oo qof walba u baahan yahay inuu isku dayo
- Joost Nusselder: Blogger Cunto iyo Qoraa
